Sea fish, also commonly called as marine fish or saltwater fish, is a fish which is farmed in salt water ranging from shallow to deep ocean. Anchovy, angler, barracuda, blue fish, butterfish, cod, tuna, swordfish, ... More »
Wegmans Executive Chef Russell shows you how to do this fish perfectly and gives you accompaniment suggestions. This recipe brings out the natural flavor of the Chilean Sea Bass without any sauces that would mask the delicate flavor of the fish. Serve with a... - 109.257
1. Ask your fishmonger to trim the skate wings and remove any skin and cut them into equal size pieces.
2. Place the flour into a shallow dish and season well with sea salt and freshly milled black pepper.
3. Grate the zest off the lemon into a... - 73.7832
1.Coat grill with cooking spray.
2. Preheat grill for 5 minutes.
3.Make thin slices of onion, carrot, zucchini and re pepper.
4. Take a small bowl and mix together oil, pepper, thyme and rosemary.
5.Pour some herb oil over the vegetables and grill for... - 47.4159
Combine chilli powder, salt, oregano, thyme and paprika in small bowl.
Brush fish all over with butter-coat with spice mixture.
Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through.
Keep... - 46.8974
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut fish into 4 serving-size portions.
Brush both sides of fish with the 2 tablespoons lime or lemon juice.
In a large skillet cook fish in hot margarine or butter over medium heat for 6 to 9... - 44.7631
1. Defrost the frozen fish.
2. Preheat the oven to 350°.
3. Make lengthwise portions of the fillets, fold them from the thin end and seal with a toothpick.
4. Take a slightly oiled 13x9x2 inch baking pan and arrange fillets on it.
5.... - 44.0762
1. Defrost the fish if frozen.
2. Preheat the oven to 275 degrees.
4. Take a low baking dish and arrange fillets in after drying with towel.
5. Sprinkle salt, pepper, basil, oregano and garlic on the fillets.
6. Put the fillets for... - 43.9759
1) Preheat oven to 425F (220C).
2) In a saucepan, add 1/2 cup water to cook the carrots for 5 minutes. Drain water and set aside.
3) Cut pieces of parchment or foil to wrap each fillet.
4) Place one half carrots and pea pods in center of... - 40.7736
Coat the grill with cooking spray and preheat for 5 minutes.
Thinly slice the zucchini, red pepper, onion and carrot.
In a small bowl, combine the rosemary thyme, pepper and oil.
Place the vegetables in the grill and drizzle one half of the herb oil over... - 40.172
In a small sauce pan cook the apricots with the water until they are soft.
Remove the apricots and reserve.
Add the sugar to the liquid, combine the cornstarch into the Grand Marnier.
Transfer to a food processor with the apricots.
Puree and reserve... - 38.9861
Arrange fillets on greased broiler pan; drizzle with dressing.
Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork.
In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 38.0082
Puree the berries in a food processor, strain and discard pulp and seeds.
In a sauce pan, gently simmer the juice down to 2 tbsp (30 ml).
Whisk the juice together with the egg yolks.
Melt the butter and keep it hot.
Place the egg yolks in a double... - 37.5669
If fish fillets are large, cut into 4 serving pieces.
Heat oil in 10 inch nonstick skillet.
Layer onion and bell peppers in skillet; sprinkle with half of the thyme and half of the black pepper.
Place fish over bell peppers and sprinkle with remaining thyme... - 35.8653
Place the red currant preserves into a small sauce pan, add the port and lemon juice, simmer over low heat.
Press the raspberries through a sieve to remove the seeds, pour into the sauce.
Bring sauce to a boil.
Blend the cornstarch with 1 tbsp (15 ml) of... - 34.7467
Beat egg white in a shallow pan until slightly frothy.
Place sesame seeds in another shallow pan.
Rinse fish fillets and pat dry.
Dip each fillet on one side only in egg and drain briefly; then lay egg-moistened side in sesame seeds, coating heavily.
Lay... - 34.5022
Combine first 6 ingredients in a small bowl; stir well, and set aside.
Brush both sides of each fillet with lime juice, and sprinkle with sesame seeds.
Coat a large nonstick skillet with cooking spray; add margarine.
Place skillet over medium-low heat until... - 32.7696
In 9-inch square baking dish, combine cucumber, tomato, mushrooms and tarragon.
Microwave at High for 4 minutes, stirring once.
Top with orange roughy pieces.
Reduce power to 70% (Medium High).
Microwave for 5 to 8 minutes, or until - 32.2971
Rinse fillets thoroughly in cold water; pat dry.
Combine remaining ingredients, stirring well; baste fillets with lemon mixture.
Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork. - 31.9003
Place the fillets on a baking sheet.
Heat the butter in a small sauce pan.
Brush the fillets with butter and bake in a preheated 375°F (190°C) oven for 10 minutes.
While fillets bake, continue to cook the butter over low heat until it turns a hazelnut... - 28.818
Place fillets in an ungreased 13-in.x 9-in.x 2-in.baking dish.
Drizzle with Caesar salad dressing; sprinkle with cracker crumbs.
Bake, uncovered, at 400 degrees for 10 minutes.
Sprinkle with cheddar cheese.
Bake 3-5 minutes longer or until the fish flakes... - 26.2977