Prepare in advance a large loaf tin, 10" x 5", or a 9" tube pan. Grease very thoroughly. Then line the bottom of the pan with waxed paper, cut to fit. Grease the paper. Preheat the oven to 325 degrees. Cream the butter till light and fluffy. Gradually beat in ..

1. Beat butter or margarine until soft in large bowl of an electric mixer at medium speed; beat in sugar gradually until light and fluffy; beat in eggs, one at a time, until well blended; add honey. Turn beater to low. 2. Sift flour, baking powder, salt, ..

GETTING READY 1) Preheat the oven to 300°F. 2) Butter and flour a square cake pan. Line the base and sides with wax paper. MAKING 3) In a large bowl, beat the eggs along with sugar till light, creamy and fluffy. 4) Add in butter and honey and combine ..

MAKING 1) Take a large mixing bowl and combine butter or margarine and molasses. 2) Then, sift together all-purpose flour, baking powder, salt and ground cinnamon, ground cloves, and ground ginger. 3) Now, make a mixture of beaten eggs, sour milk or ..

In large mixing bowl cream butter till light; blend in molasses. Stir together flour, baking soda, cinnamon, cloves, ginger, and dash salt. Combine eggs, buttermilk, and honey. Add egg mixture and dry ingredients alternately to creamed mixture. Mix well. Stir ..

Cream first 2 ingredients together well. Sift next 4 ingredients together and add alternately with next ingredient. Follow Solomon's advice for making a good boy Proverbs 23:14. Add next 3 ingredients. Fold in beaten yolks and stiffly beaten whites ..

In large bowl combine nuts, fruits, and condensed milk; mix well. Wash and dry four 16-ounce cans. Line six 4 1/2 x2 1/2x1 1/2-inch loaf pans with foil. Grease cans and foil-lined loaf pans. Press fruit mixture into cans and pans. Bake at 275°, 45 ..

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix ..

MAKING 1)In a pan, mix together butter/clarified butter and sugar very well until sugar completely dissolves. 2)Add in yeast, dry fruits, milk and flour. Let stand for 10 to 15 minutes. 3)Ferment mixture for 2 to 3 hours in a warm place. Once fermented, add ..

Beat the butter and sugar until light and creamy. Add the eggs, thoroughly beaten, then the raisins and currants (well washed and dried). Chop the citron or pass it through a meat chopper, add to the other ingredients with the syrup and ground spices. Sift ..

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry ..

1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper. 2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture; ..

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a very large bowl and mix together all ingredients except fruit with hand. 3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and ..

MAKING 1. In a bowl, cream together the shortening and the sugar; add three cups of flour, cinnamon and cloves to it 2. In a bowl, along with a quarter cup of flour, mix together one cup of glazed fruits and one of nuts 3. In one cup of hot syrup taken from ..

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions.

GETTING READY 1) Take a 9x5-in loaf dish and line the sides and bottom of the dish with foil. 2) Arrange all the ingredients. MAKING 3) In large bowl combine fruits and nuts. 4) Stir in graham cracker crumbs, and toss to coat. 5) Set fruit mixture ..

MAKING 1) In the grinder, add sunflower seeds to grind. Add dried fruits and walnuts to grind together. 2) Combine remaining ingredients with the ground mixture. 3) Use an oiled bread pan, to press the mixture. 4) Cover with refrigerator paper or aluminum ..

1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper. 2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside. 3. Sift ..

Beat eggs with oil; stir in sugar and vanilla. Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit, and currants. Turn into two greased 9 x 5-inch loaf ..

MAKING 1) In a bowl, add the sultanas, raisins and currants, lemon rind and demerara sugar, reserve 1 tsp sugar to use later. 2) Stir in the strained tea , cover and leave until the next day so that the tea is absorbed into the dried fruit and sugar. 3) Stir ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take ..

GETTING READY 1) Soak prunes in cold water and boil for 5 minutes. 2) Drain water and make small pieces from prunes. 3) Pit the dates and chop finely. 4) Soak apricots in boiling water for 3 minutes. 5) Drain water and slice into strips. 6) Soak raisins in ..

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat ..

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt, ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix butter and granulated sugar, creaming until light. 3) Add in one egg at a time, beating well after each addition. 4) Mix in orange rind and juice, beating them and then beat in sifted ..

Mix together the nuts and fruit. Toss them with the 6 tbsp flour to coat evenly. Cream butter and sugar together until light and fluffy. Add the egg yolks. Beat 5 minutes until the mixture is very fluffy. Add the vanilla, rose water and sherry. Beat again for ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg yolks until they become thick and lemon coloured. 3) Slowly mix in sugar, vanilla, salt and water, beating well. 4) Beat egg whites until they reach a stiff stage but not dry. 5) Mix ..

MAKING 1) Combine the baking mix, milk, sugar and butter. Then divide the dough into four parts. 2) Sprinkle with the baking mix, shape each portion into a 1/2-inch thick circle and place on a 12-inch pizza pan or a foil wrapped rack. 3) Bake as per the ..

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon ..

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In mixing bowl combine cake and pudding mix, apricot nectar, cooking oil, and brandy. Beat on medium speed of electric mixer till smooth, about 2 minutes. Add eggs, one at a time, beating well after each. Fold in fruits and nuts. Turn into well-greased and ..

Preheat the oven to Gas Mark 4. Mix together the fruit (having washed the cherries) coat in a little of the flour. Mix the remaining flour and baking powder, then rub in the fat until the mixture resembles fine breadcrumbs. Stir in the sugar. Stir in the ..

1. Day before, prepare fruit mixture: In large bowl, combine mixed fruit, cherries, pineapple, raisins and 1 cup sherry; mix well. Let stand at room temperature, covered, overnight. 2. Next day, prepare pans. Line three (8 1/2-by-4 1/2-by-2 5/8-inch) greased ..

GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture. 4) Stir in fruit and jam. 5) Take 2 pans, grease, and divide ..

GETTING READY 1. Sift together the flour, baking powder, spices and salt into a basin. 2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside. 3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with ..

GETTING READY 1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, and spices. Keep aside 4. In another basin, combine raisins, ..

GETTING READY 1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, and spices. Keep aside 4. In another basin, combine raisins, ..

GETTING READY 1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it. MAKING 2) Sieve together the salt and flour. 3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside ..

GETTING READY 1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it. MAKING 2) Sieve together the salt and flour. 3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside ..

Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Sift the flour with the mixed spice. Beat the eggs one at a time into the creamed butter and sugar, adding a ..

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut ..

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut ..

GETTING READY 1, Start by preheating the oven to 350°F degrees 2. Take the raisins and cheeries and cut them into halves adn peel them into small pieces MAKING 3. In a bowl, sift together the flour along with the baking powder and cinnamon 4. In another ..

Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients - flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl ..

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3. ..

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the ..

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6. ..

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MAKING 1) Arrange the fruit cake slices on a serving platter. SERVING 2) Top with a large scoop of ice cream on each slice to

1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well. 2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well. 3. ..

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl, ..

MAKING 1. Take a round baking dish and grease mildly with butter. 2. Take a bowl. Beat eggs, milk, vanilla and sugar thoroughly and add the toast. 3. In the baking dish, spread the fruit mix and the egg mixture as alternate layer and cook, covered for about 8 ..

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes ..

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4. ..

Cream Spry, sugar, and add egg yolks. Sift dry ingredients and add to creamed mixture. Grind orange rinds and raisins. Beat egg whites - fold whites and fruit and nuts to other mixture. Bake at 350° for 45 minutes. While cake is still warm pour icing mixture ..

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and ..

GETTING READY 1. Take a cake pan and grease it. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, mix the margarine and all the dry ingredients - sugar, white raisins, dark raisins, chopped candied cherries, self-rising flour, salt and mixed ..

GETTING READY 1 Preheat the oven oven at 325 degrees farenheit (160°C/Gas 3) 2 Prepare a 8" (20 cm) round cake tin, greased and base lined. MAKING 3 Into a saucepan, put the first five ingredients. 4 Stir in the pineapple. 5 Bring to the boil over ..

GETTING READY 1. Preheat oven to 325° F. 2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour. 3. Tilt the pan to coat the pan evenly with the flour. 4. Turn over the pan on a sheet of wax paper to remove ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

MAKING 1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes. 2) Then keep aside to cool. 3) In a mixing bowl, sift the flour and bicarbonate of soda together. 4) In a small bowl, beat the egg, ..

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and ..

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) round tin. 2. Combine the flour, baking powder and spices together. MAKING 3. In a separate bowl, cream the fat and sugar together until light and fluffy. 4. Put ..

1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil. 2. Sift flour, sugar, baking powder and salt into a large mixing bowl. 3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix all the ingredients by hand. 3) In a pan, spread the mixture and bake for 40 minutes. SERVING 4) Serve with a dollop of fresh

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with ..

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl, cream butter, gradually add sugar and cream until fluffy 2.Now sift dry ingredients together; mix with fruit 3.Add eggs in thirds to creamed mixture, beating well 4.Stir in fruit ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the pastry, into a bowl, sift the flour and rub in the butter. Add the beaten egg yolk and just enough cold water to make a dough which is firm. 3) Chill the dough for about 60 ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the pastry, into a bowl, sift the flour and rub in the butter. Add the beaten egg yolk and just enough cold water to make a dough which is firm. 3) Chill the dough for about 60 ..

MAKING 1) In a small bowl, mix the graham cracker crumbs, zwieback crumbs, cinnamon and cloves, keep aside. 2) In a 1-quart microwave safe bowl, mix the apples, apricots, prunes and raisins together. 3) Microwave on High for 2 to 3 minutes until the apples ..

Combine nuts and fruits with 1 cup flour. Cream butter well; add sugar and beat until creamy. Beat in egg yolks. Combine remaining flour with spices and soda. Add to creamed mixture with brandy. Add floured nuts and fruits. Fold in stiffly beaten egg ..

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake biscuits and put together with cold fruit ..

GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.Mix and sift dry ingredients; cut in shortening with knife or pastry blender. 3.Add milk gradually to make a soft dough. 4.Turn out on lightly floured board and knead just enough to shape ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Sift flour, baking powder and salt together 3 times. 3.Cream shortening and sugar until light and fluffy. 4.Beat in eggs. 5.Add dry ingredients and milk alternately, beating until smooth ..

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10 ..

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot ..

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GETTING READY 1) Preheat oven. MAKING 1) Take a medium bowl and combine crumbs, butter, and powdered sugar and mix well. 2) Take a 10-inch springform pan, pour the mixture in it and set aside. 3) Take a large mixing bowl and whip cream cheese until soft and ..

GETTING READY 1) Preheat oven to 400°F/200°C/Gas 6 temperature before baking. 2) Grease an 11" x 7" (28 x 18 cm) Swiss roll tin. MAKING 3) Into a large bowl, sift together the dry ingredients except caster sugar. 4) Cut in butter until the mixture looks ..

MAKING 1 For fruit mixture: on top of a double boiler, soften gelatin in water. 2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat. 3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream ..

GETTING READY 1. Preheat oven to 350°F. 2. Take a 10-inch tube pan and coat with grease and flour. MAKING 3. Prepare, bake and cool cake following package directions for no-cholesterol. 4. On top of cake arrange apricots. 5. Heat apricot preserves until ..

Melt butter or margarine in an 8xl2-inch baking dish. Mix in milk, flour, and sugar. Pile fruit on top, but do not stir. Bake at 375 degrees for about 40 minutes or until lightly browned on top. Serve with whipped cream or ice

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit 2. Grease a loaf tin with butter or oil MAKING 3. Into a large mixing bowl, break 3 eggs, add oil, yogurt, sugar and vanilla extract. 4. Use a hand beater or wire whisk to beat the mixture until nice ..

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GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates, ..

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make ..

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F ..

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter ..

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a ..

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

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Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while ..

1. Preheat the oven to 250 degrees. 2. Line an 8- by 4- by 2-inch loaf pan with waxed paper. 3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat. 4. Beat the eggs until light. Add honey and beat well. Add ..

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for

Combine first four ingredients. Stir until dry particles are moistened. Stir in fruit, dates, raisins, and nuts. Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper. Bake for 1 hour at 350° F. To decorate, remove ..

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until ..

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk, ..

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double ..

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe.

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides ..

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until ..

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2 ..

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems ..

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple, ..

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will ..

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large ..

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place ..

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious!

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at ..

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this

1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out. 2. Combine mix with fruit, pecans and raisins in a large bowl; ..

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate ..

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is ..

A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and ..

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high; ..

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites ..

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir ..

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir ..

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter ..

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft ..

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of ..

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except ..

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes, ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly ..

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a ..

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum ..

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try

The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with ..

MAKING 1) Beat together sugar and margarine. 2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture. 3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough. ..

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in ..

Preheat broiler if manufacturer directs. Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches. Combine brown sugar, cinnamon and butter, and dot over fruit. Broil until fruit starts to brown. Remove to

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for

MAKING 1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds. 2) Make a thin mixture of arrowroot and 2 tablespoons of water. 3) Add flour and arrowroot mixture to fruit mixture and mix well. 4) Take a large cake tin and grease it. ..

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it!

In large bowl, combine all ingredients; mix well. Wash and dry four 16-ounce fruit or vegetable cans. Butter cans and six 4 1/2 x 2 x 2 5/8/n-inch loaf pans. Line loaf pans with foil; butter foil. Press fruit mixture very firmly into cans and pans. Bake in ..

GETTING READY 1 Preheat the oven to 350F. 2 Grease 3 small square cake tins and dust them with flour. MAKING 3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color. 4 Gradually stir in the sifted flour, soda bicarbonate, ..

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to ..

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating ..

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix ..

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3) ..

MAKING 1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes. 2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well. 3) Take a non-stick or well-lined 8-inch ..

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown ..

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter ..

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine ..

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the ..

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape ..

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat ..

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after ..

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The ..

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined ..

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour, ..

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit, ..

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in ..

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set ..

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness ..

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat ..

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee, ..

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil ..

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well. 3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top ..

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants, ..

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds, ..

GETTING READY 1. Grease a loaf tin and line the pan with wax paper. MAKING 2. In a large mixing bowl or basin, combine all the ingredients. 3. Using your hands, work the mixture into a dough but do not knead. 4. Spoon the mixture into the prepared tin. 5. ..

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa ..

Melt butter; cool. Into large bowl, sift together dry ingredients. Add candied fruits, raisins, dates, and nuts. Mix to coat fruit with dry ingredients. Beat eggs till foamy. Gradually add brown sugar, beating till well combined. Blend in orange juice, ..

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and ..

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with ..

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased ..

This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond ..

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste!

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of ..

Soak mixed fruit, cherries and raisins in sherry overnight. Cream butter, gradually adding brown sugar. Beat in eggs, one at a time. Stir in fruit and sherry mixture, pecans and almonds. Sift flour with Ground Chocolate, baking powder, salt and ..

Sift flour, the 1 cup of sugar, salt and baking powder into mixing bowl. Make a well in the flour mixture and add oil, egg yolks, water and juice. Beat with a spoon until smooth. Beat egg whites with cream of tartar until whites form soft peaks. Add the 1/3 ..

Mix fruits and nuts with 1/4 cup of the flour until well coated. Combine remaining flour, the salt, soda, baking powder, and spices. Cream vegetable shortening and brown sugar; add eggs and beat thoroughly. Stir in dry ingredients alternately with milk and ..