Scrapple is a regional American food that is made from scraps and leftovers of pork which are made into a mush. This recipe is also known by the Pennsylvania Dutch name ‘pon haus’. Hog offal that includes ... More »
1. Simmer the pigs' knuckles and pork in water with the salt and red pepper until the meat almost falls from the bones, about two and one-half hours.
2. Remove the meat from the broth, discard the bones and grind the meat. Strain the broth and skim off the... - 29.7818
