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Scrambled Duck Egg Recipes
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Mu Shu Pork Served With Ancakes
GETTING READY
1. In a pan of warm water soak the wood ears for 15-20 minutes, rinse and drain, then thinly shred.
2. Cut the pork, bamboo shoots and chinese leaves all into matchstick-sized shreds.
3. Beat the eggs with a pinch of salt.
MAKING
4. In a... - 44.2286
