Scottish pie is a much enjoyed dessert.
It is believed to have its origin in the european culinary tradition.
Mostly everyone takes to the sweet taste of the scottish pie.
If you are trying to eat healthy, this vegetarian scottish pie may be the dish for you.
It is mainly prepared by baking.
Well made scottish pie feels crunchy.
1.
Make the crust first.
Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed.
Cut the balance of the fat into the flour coarsely.
2.
Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into ..
Cream the yeast with 2 tablespoons (3 T) of milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg.
With one hand, gradually work the flour into the liquid to form a fairly ..
GETTING READY
1. Trim excess fat and dice the mutton in small pieces,
2. Dredge meat in seasoned flour.
3. Preheat the oven to 325°F (170°C or Gas No. 3)
MAKING
4. In a casserole combine meat with the onion, herbs and a seasoning of salt and pepper.
5. ..
MAKING
1) In a mixing bowl, briskly beat the garlic, lemon juice and salt together.
2) Gradually beat in the olive oil with a wooden spoon, until the sauce acquires a desired consistency.
3) Store the sauce in an airtight jar in the refrigerator.
SERVING
4) ..
Preheat oven to 350° F.
Sift flour with rice flour and salt.
Using your hand or a wooden spoon, work butter and sugar together until light in color; blend in dry ingredients.
Keeping dough in bowl, knead vigorously until satin-smooth and no sugar grains ..
In a medium mixing bowl combine the flour and sugar. Cut in butter or margarine till mixture resembles fine crumbs. Form the mixture into a ball and knead till smooth.
• For wedges, on an ungreased cookie sheet pat the dough into an 8-inch circle. Using ..
In a medium mixing bowl stir together the flour and the sugar.
Cut in butter or margarine till the mixture resembles fine crumbs.
Form the mixture into a ball; knead till smooth.
Press dough into an 8 inch shortbread mold.
(Or, on a baking sheet pat dough ..
GETTING READY
1) Preheat the oven to 350°F.
2) Brush two 8-inch pie plates lightly with butter.
MAKING
3) In a bowl, cream the butter with an electric mixer. Gradually beat in the confectioners' sugar until light and fluffy.
4) Stir in the flour and salt, ..
