Scotch Shortbread Recipes

Combine both of the flours and sugar in a bowl. Slice the cold butter into the flour mixture. Mix with your fingertips to coarse crumbs. Then work the dough until smooth and well blended by kneading with your hands. Divide the dough in half. Press into two... - 36.7601

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Cream butter and sugar together and work in flour. 3.Chill. 4.Roll out about 1/4 inch thick on lightly floured board. 5.Cut with pastry wheel, small fancy cutters or cut into... - 34.6756

Combine butter, sugar and about half the flour until mixed. Add rest of flour and vanilla. Work with hands until smooth. Divide into 2 balls. Chill. Press each ball in an 8 inch (20 cm) circle on ungreased baking sheet. Flute edges. Prick with fork here and... - 34.4248

1. Preheat oven to moderate (325° F.). 2. Cream the butter, add the sugar gradually and beat until fluffy. If desired, use an electric mixer at medium speed. 3. Sift the flour and salt into the creamed mixture and blend thoroughly with the hand. 4. Press the... - 34.1607

Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.792

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375... - 31.7528

Work the butter with a spoon until fluffy and creamy; add sugar gradually, while continuing to work with a spoon until light. Stir in dry ingredients, which have been sifted together. Chill until easy to handle, then roll or pat dough on a floured board to... - 31.0316

Preheat oven to 375° F. In a mixing bowl, cream butter and sugar together until fluffy. Add vanilla extract. In a separate bowl, combine flour, salt and baking powder. Add to creamed mixture and mix thoroughly, using a heavy beater or wooden spoon. Place... - 30.587

Scotch Shortbread is an amazingly delicious snack version. An easy to make recipe, you will simply find this Scotch Shortbread both mouth-watering and amazingly tempting. - 30.5662

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0499

1. Sift flour with baking powder and salt. 2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily. 3. Start heatiing oven to 350°F. 4. On lightly-floured surface, roll out dough to 1/4... - 29.4723

Cream butter thoroughly. Blend in sugar gradually. Add flour gradually, then knead to blend well. Roll out to 1/4" thick rectangle on lightly floured board. Prick or press any desired design on top. Cut into squares 2" x 2". Place on ungreased baking sheets... - 28.6143

Cream butter and sugar together until smooth and fluffy. Combine flour and salt and blend into creamed mixture to make a smooth dough. Press into ungreased 8-inch piepan. Bake at 350° for 15 to 20 minutes, or until lightly browned. Sprinkle with powdered... - 28.5906

Heat oven to 350°. Cream butter and sugar. Work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 to 1/3 inch thick on lightly floured cloth-covered board. Cut into small shapes (leaves, ovals, squares, triangles). Place... - 27.8012

Cream butter and sugar till fluffy. Stir in flour. Chill several hours. Divide in half. On ungreased cookie sheet pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Bake on ungreased cookie sheet at 300°... - 27.748

In a bowl, combine flour, cornstarch, 1/4 cup of the sugar, and butter. With your fingers, rub mixture together until it is very crumbly and no large particles remain. Then press into a firm lump with your hands. Place dough (it is crumbly) in an 8- or... - 25.7842

In mixer bowl, cream butter and sugar till fluffy. Stir in flour. Divide in half. On 2 ungreased glass pizza plates, pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Cook, one at a time, at MEDIUM HIGH (7)... - 25.6211

1. Preheat oven to 325°F. In a medium bowl with a wooden spoon, mix butter and 1/2 cup sugar together until light and fluffy. Beat in vanilla. Stir in flour and salt. 2. Divide dough in half. Press each half evenly over bottom of a 9-inch pie pan. Crimp... - 25.5689

1. Beat butter or margarine with sugar in a large bowl, until light and fluffy; beat in vanilla. 2. Stir in flour, one third at a time, blending well to make a stiff dough. Knead 10 to 15 minutes, or until smooth. Chill several hours, or overnight, until firm... - 25.4426

Combine all ingredients in the Bosch bowl. Turn out onto a floured board. If necessary, knead in additional flour until the dough cracks and does not stick to the surface. Roll to 1/4inch thickness. Cut with a cookie cutter, or cut into 1 1/2 inch squares... - 24.8584

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 22.9463

Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness. Curl edges and prick well with fork all over. Bake in oven for about 1 hour at 275 to 300° F. Cut while hot. - 22.7166

1. Cream butter until softened. Gradually add sugar, creaming until fluffy after each addition. Add the flour gradually, beating until well blended (mixture will be crumbly). 2. Divide mixture evenly between two 9-inch pie pans. With fingers, press dough into... - 20.9353

1. Sift flour and 10X sugar into medium-size bowl; cut in butter or margarine with pastry blender until mixture is crumbly. Work dough into a ball with hands and knead about 10 minutes, or until very smooth. 2. Pat dough into a 14x 12-inch rectangle, 1/4 inch... - 20.5694