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Scotch Chicken Recipes
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Divide the chicken into fairly large pieces and remove the larger bones.
Peel and finely slice the onions.
Cut the salami slices in half.
Cut the pickles into matchsticks.
Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, peel and... - 42.4546
1) Take a kettle; put all ingredients except barley, leeks, potatoes and parsley in it and bring to a boil.
2) Simmer for 2 hours until chicken is soft.
3) Take off the chicken after straining the broth and cut into thin slices and keep aside.
4) Add... - 40.9961
Mix butter and mustard together to form a paste; spread over chicken.
Over moderate heat saute chicken on bothsides until lightly browned.
Cover and simmer about 30 minutes.
Add Scotch and allow to warm slightly.
Ignite and burn off alcohol.
Add cream and... - 34.1271
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Healthy Scotch Broth
1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning.
2) See that the cooker is not more than half full.
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Cheese Soup With Passport Scotch
Melt butter in double boiler.
Sprinkle in flour.
Boil until thickened.
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Stir until all cheese is melted.
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When ready to serve, lace with Passport Scotch. - 39.8191
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My Invented Fried Chicken
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1) Preheat the grill.
2) In a non-metallic shallow dish, place the chicken portions.
3) In a food processor, place chiles, scallions, thyme, ginger root, garlic, paparika, dried thyme, cinnamon, clove, soy eauce, wine vignegar and pepper.
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1. Rinse the chicken portions and pat them dry on absorbent kitchen paper. Place them in a shallow dish.
2. Place the spring onions (scallions), chillies, garlic, ginger, thyme, paprika, allspice, cinnamon, cloves, wine vinegar, soy sauce and pepper to taste... - 38.4774
Easy Chicken Liver Pate
1. In a medium saucepan, combine the chicken livers, onion,garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3... - 29.4502
1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times
2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.9591