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Scotch Beef Barley Soup Recipes
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Beef Scotch Broth
Blanch the barley by pouring on boiling water, leaving it a minute or two then straining it.
Cut the meat into neat pieces.
Put into the pressure cooker with the water and barley.
Put on the lid and bring steadily to pressure.
Lower heat and cook for 20... - 44.7684
Chunky Beef Barley Soup
Dredge meat in flour.
Brown meat with garlic in hot oil in 4-quart Dutch oven over medium-high heat.
Add water, tomatoes, onion, barley, salt,, basil and pepper.
Bring to a boil over high heat.
Reduce heat to low.
Covfir and simmer 1 hour or until meat and... - 46.536
Beef Scotch Broth
Chop the lamb if necessary and discard any fat.
Put in a large pan with the stock, bouquet garni, and salt and pepper to taste.
Bring to the boil and remove any scum.
Cover and simmer for 1 1/2 hours, skimming occasionally.
Take out the meat and add the pearl... - 42.5251
Blanch the pearl barley by putting into cold water, bringing to the boil, then pouring the water away.
Put the barley, diced beef or mutton and water into a pan, bring to the boil, skim and simmer gently for 1 hour.
Add the prepared vegetables, except the... - 34.6615
Wipe the meat and shin bone and put into large pot with three quarts cold water.
Bring to boil; add peppercorns, bay leaf, salt and barley; reduce heat and simmer without boiling for one hour.
After meat stock has simmered for an hour, add vegetables and... - 30.9679
1. Place lamb in a 4-quart saucepot and add cold water to cover. Over medium-high heat, bring to boiling. Drain in a colander and rinse with cold water. Rinse out saucepot and return meat to it. Add broth and 2 quarts water and bring to boiling. Reduce heat... - 28.0735
Cut the meat into 2.5-cm (1-in) pieces and put it in the pressure cooker with the water, bring to the boil uncovered and remove any scum.
Then add the prepared vegetables, barley and seasoning.
Stir well to ensure that the barley is not sticking to the... - 43.1453