Scotch Recipes

If you are looking for pure booze, you are in luck! This classic scotch drink is truly heart-warming and is best relished prior to a full-course meal. No other drinks is more symbolic of manly sophistication than this one. Stream the video and get swigging... - 90.6151

Perfect for an old-schooler, scotch bishop is one simple yet exciting recipe that every scotch lover would enjoy. Add a bit of Grand Marnier and a splash of orange juice and you’re on your way to the Scotch Bishop. Follow the recipe for further inspiration. - 90.5178

If you are one of the old-schoolers who can't think of their drink without scotch, this is the perfect drink for you. Derrick Schommer, in this video, explains why you should choose from the bottom shelf scotch as they are cheap and can kill your taste.... - 87.1577

Scotch Betty is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 40.3568

GETTING READY 1) Wash the mushrooms, peel and discard the stalks. 2) Use a shallow dish to place the mushrooms. Pour over the dressing and marinate for 1 hour. 3) On a clean working surface, place sausage to divide into 4 portions. 4) Lightly flour your... - 38.8638

Combine both of the flours and sugar in a bowl. Slice the cold butter into the flour mixture. Mix with your fingertips to coarse crumbs. Then work the dough until smooth and well blended by kneading with your hands. Divide the dough in half. Press into two... - 36.7601

Cut the meat into small, neat dice. Heat the fat in a stewpan and fry the onion or shallot lightly. Add the flour and cook for about 5 min., stirring all the time. Add the stock, seasoning, a little brown colouring, and the meat. Bring slowly up to the boil,... - 36.0205

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in lemon juice, sugar and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a sour glass. SERVING 7) Serve garnished with cherry on top. - 35.715

Mix grated cheese, flour, seasonings and flavourings and beat in egg and milk or cream. Using wet hands coat the hard-boiled eggs with cheese mixture and roll in dried breadcrumbs. Fry in hot deep fat for about 2 minutes, until golden brown. Drain, cut in... - 35.5678

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Cream butter and sugar together and work in flour. 3.Chill. 4.Roll out about 1/4 inch thick on lightly floured board. 5.Cut with pastry wheel, small fancy cutters or cut into... - 34.6756

Combine butter, sugar and about half the flour until mixed. Add rest of flour and vanilla. Work with hands until smooth. Divide into 2 balls. Chill. Press each ball in an 8 inch (20 cm) circle on ungreased baking sheet. Flute edges. Prick with fork here and... - 34.4248

1. Preheat oven to moderate (325° F.). 2. Cream the butter, add the sugar gradually and beat until fluffy. If desired, use an electric mixer at medium speed. 3. Sift the flour and salt into the creamed mixture and blend thoroughly with the hand. 4. Press the... - 34.1607

Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.792

Scotch Rabbit has a great taste. The eggs with cheese give the Scotch Rabbit a defining taste. If you like recipe with cheese and eggs then you must try this Scotch Rabbit recipe. - 32.632

The maple scotch is a butter and maple sugar candy. A cooked dessert, the maple scotch is delicious and crunchy. Simple to prepare, this homemade maple scotch is a special hit with kids! - 32.5433

Mix butter and mustard together to form a paste; spread over chicken. Over moderate heat saute chicken on bothsides until lightly browned. Cover and simmer about 30 minutes. Add Scotch and allow to warm slightly. Ignite and burn off alcohol. Add cream and... - 31.8492

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375... - 31.7528

Cream butter; add sugar gradually, beating until fluffy. Add flour gradually, mixing only until blended (mixture will be crumbly). Turn dough into a 15x10x1-inch jelly roll pan. Using a spatula, spread cookie dough evenly to fit the pan. Bake at 325°F 45... - 31.3246

Work the butter with a spoon until fluffy and creamy; add sugar gradually, while continuing to work with a spoon until light. Stir in dry ingredients, which have been sifted together. Chill until easy to handle, then roll or pat dough on a floured board to... - 31.0316

MAKING 1. In an old-fashioned glass, fill the crushed ice tightly. 2. Stuff the mint leaves into the ice and swirl them about. 3. Pour in the whisky and stir gently. SERVING 4. Serve the Scotch mist immediately in the old fashioned glass itself. TIP If you... - 30.9045

Preheat oven to 375° F. In a mixing bowl, cream butter and sugar together until fluffy. Add vanilla extract. In a separate bowl, combine flour, salt and baking powder. Add to creamed mixture and mix thoroughly, using a heavy beater or wooden spoon. Place... - 30.587

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0499

1. Sift flour with baking powder and salt. 2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily. 3. Start heatiing oven to 350°F. 4. On lightly-floured surface, roll out dough to 1/4... - 29.4723

Make a few days ahead: 1. In large bowl, with mixer at medium speed, blend butter with salt. Gradually add brown sugar while beating until smooth and creamy. At low speed, gradually add enough flour to form a stiff dough. Divide dough into 4 parts. Shape each... - 29.3913

Cream butter thoroughly. Blend in sugar gradually. Add flour gradually, then knead to blend well. Roll out to 1/4" thick rectangle on lightly floured board. Prick or press any desired design on top. Cut into squares 2" x 2". Place on ungreased baking sheets... - 28.6143

Cream butter and sugar together until smooth and fluffy. Combine flour and salt and blend into creamed mixture to make a smooth dough. Press into ungreased 8-inch piepan. Bake at 350° for 15 to 20 minutes, or until lightly browned. Sprinkle with powdered... - 28.5906

Heat oven to 350°. Cream butter and sugar. Work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 to 1/3 inch thick on lightly floured cloth-covered board. Cut into small shapes (leaves, ovals, squares, triangles). Place... - 27.8012

Cream butter and sugar till fluffy. Stir in flour. Chill several hours. Divide in half. On ungreased cookie sheet pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Bake on ungreased cookie sheet at 300°... - 27.748

Divide the cheese into 12 even-sized pieces. Pound the sausage meat with the mustard and seasoning until well mixed. Divide into 12 portions. Roll each piece of cheese in sausage meat, making sure the cheese is completely encased. Coat the balls lightly in... - 27.1757

Mix dry ingredients together and add melted butter, then water. Take a small amount of dough and roll fairly thin into an oval about 6 inches across. Mark edge with fork and cut into four wedges. Bake at 375° F. for 10 to 15 minutes. - 26.4041

In a bowl, combine flour, cornstarch, 1/4 cup of the sugar, and butter. With your fingers, rub mixture together until it is very crumbly and no large particles remain. Then press into a firm lump with your hands. Place dough (it is crumbly) in an 8- or... - 25.7842

In mixer bowl, cream butter and sugar till fluffy. Stir in flour. Divide in half. On 2 ungreased glass pizza plates, pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Cook, one at a time, at MEDIUM HIGH (7)... - 25.6211

1. Beat butter or margarine with sugar in a large bowl, until light and fluffy; beat in vanilla. 2. Stir in flour, one third at a time, blending well to make a stiff dough. Knead 10 to 15 minutes, or until smooth. Chill several hours, or overnight, until firm... - 25.4426

Combine all ingredients in the Bosch bowl. Turn out onto a floured board. If necessary, knead in additional flour until the dough cracks and does not stick to the surface. Roll to 1/4inch thickness. Cut with a cookie cutter, or cut into 1 1/2 inch squares... - 24.8584

Prepare pudding mix following package directions; pour into 4 dessert dishes. Chill for short time, if desired. At serving time, stir coffee powder into ice cream; spoon atop pudding. Sprinkle with crumbs. - 24.4897

Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies; stir until... - 24.2901

These wonderful scotch crumpets are utterly delicious to say the least. Quick and easy to make, delight in these scrumptious bites! - 23.0147

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 22.9463

Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness. Curl edges and prick well with fork all over. Bake in oven for about 1 hour at 275 to 300° F. Cut while hot. - 22.7166

1. Cream butter until softened. Gradually add sugar, creaming until fluffy after each addition. Add the flour gradually, beating until well blended (mixture will be crumbly). 2. Divide mixture evenly between two 9-inch pie pans. With fingers, press dough into... - 20.9353

1. Sift flour and 10X sugar into medium-size bowl; cut in butter or margarine with pastry blender until mixture is crumbly. Work dough into a ball with hands and knead about 10 minutes, or until very smooth. 2. Pat dough into a 14x 12-inch rectangle, 1/4 inch... - 20.5694

Mix all ingredients in 4-cup measure. Microwave uncovered on high (100%) until hot and bubbly, 1 to 2 minutes. - 20.423

Mix all ingredients in 4-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot and bubbly. - 18.9764

If the peaches are a bit tart, add a little sugar. Place in quart mixing bowl, and saturate with Drambuie. Cover, and chill 1-2 hours. - 16.4868