Sift flour, salt and baking powder into a mixing bowl. Rub in the margarine. Mix to a soft dough with the eggs and milk. Turn on to a floured board and roll out to about 3/4-inch thick. Cut into 8 rounds using a 3-inch cutter. Place on a greased and floured ..

MAKING 1. In a pan, place the fruit and pour the water 2. Bring to a ra[id boil. 3. Reduce heat and keep simmering until the blackcurrants turn soft. 4. Now stir in the sugar, and boil quickly and continously, until the mixture isthick and viscous. 5. Pack ..

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a mixing bowl, add sugar and place in the oven for 20 minutes 5. In a ..

GETTING READY 1. Start by removing the stocks from the fruit, then crushing it MAKING 2. In a pan, place the fruit, then add sugar and lemon juice, and keep heating until the sugar dissolves, keep stirring occasionally 3. Boil quickly and continually for 2 ..

GETTING READY 1. Start by finely cutting or mincing the oragnes, using a sharp knife, also remove the pips 2. In a bowl, pour water, and soak the peel and pulp overnight. Along with the pips, remember to tie the pips in a piece of muslin MAKING 3. Once the ..

GETTING READY 1. Wash, stone and quarter the plums. 2. Sterilize cleaned preserve jars with tight fitting screw on lids, by placing them in a cool oven for 20 minutes. MAKING 3. In a large and heavy bottomed saucepan, combine the plums and 500ml of water. ..

GETTING READY 1. Wash the fruit well and remove stalks. 2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string. 3. Halve the lemon, squeeze and collect juice. 4. In a heavy bottomed saucepan, add the lemon ..

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange ..

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a ..

GETTING READY 1. Start by crushing the raspberries MAKING 2. In a pot, add the crushed raspberries along with the sugar, keep heating until the sugar has dissolved, kep stirring occasionally 3. Boil it rapidly and continually for 2 minutes 4. Once boiled ..

MAKING 1) Beat the eggs and egg yolk together until light and fluffy. 2) Add the lemon rind and lemon juice into the butter and melt. 3) Strain the butter into a double boiler, then stir in sugar and place over heated water. 4) Gradually, stir in the beaten ..

Combine egg white, water, sugar, vanilla, vinegar and cornflour in small basin of electric mixer. Beat on high speed until mixture is thick and sugar completely dissolved. This will take 10 to 15 minutes. Fit large piping bag with plain tube . Place all the ..

MAKING 1. In a preserving pan, place the apples and pour the water, keep cooking until the apples become soft 2. In the pan, now add the blackberries and keep cooking until all the fruits become soft, now sitr in the sugar and keep stirring until the mixture ..

GETTING READY 1)Wash the fruit. Cut into quarters removing the thick central pith and seeds. MAKING ..

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the ..

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water. 5. Place ..

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Cut waxed tissue circles, to fit the rim on the jars. MAKING 3. In a mixing bowl, add sugar. 4. In another bowl, add raspberries. 5. Place both the bowls in the preheated oven for 20 minutes. ..