Scone Cake Recipes

Preheat oven to 400°. In a large bowl, whisk together flour, cocoa powder, baking powder, and baking soda. Using two knives or pastry blender, cut in butter until mixture resembles crumbs. Make a well in the center. In a small bowl, beat together egg... - 37.1081

Heat griddle to moderate (if your griddle has a thermostat, set it at 300 degrees). Sift flour, baking powder and salt into a bowl. Add butter and cut in finely. Beat cream, egg and vinegar together well with a fork. Make a well in the centre of the dry... - 40.6828

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3293

Scones for breakfast is your favorite? Here is Jackie’s video recipe to her famous scones! Made with fruits and butter, this is her hot selling item. These are relished topped with whipped cream or butter. - 84.4009

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1769

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.1424

This delicious Date Oatmeal Scones should not be missed. The flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Date Oatmeal Scones! - 44.9877

Sift flour, sugar, salt and baking powder together. Cut in shortening thoroughly. Add currants and stir in milk. Turn out on floured board and knead. Pat out to desired thickness. Cut into 4 rounds, place on baking sheet and bake until nicely browned at 450F... - 30.3317

In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined well. In another bowl stir together the flour, the salt, the baking powder, and the baking soda and blend in the butter until - 21.7374

1. Sift flour and baking powder together into a bowl. Stir in sugar, then using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Make a well in the center. 2. Whisk together milk and egg, pour into flour mixture and mix to form a soft... - 28.7792

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add almonds; toss well. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour... - 41.279

Soften yeast in 1/8-cup of the lukewarm liquid with honey, oil and salt. Let it froth up for 10 minutes. Add the rest of the liquid and all the other ingredients and mix thoroughly. Place in an oiled bowl and cover. Let the mix- ture rise for 1 hour in a warm... - 37.7782

Whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture - 28.2555

In a food processor or large bowl, whirl or stir 3 cups flour, 3/4 cup sugar, baking powder, soda, and lemon peel. Cut butter into chunks and whirl or cut in with a pastry blender until fine crumbs form. Add buttermilk and whirl or stir just until evenly... - 36.2518

Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk. Separate 1 egg; reserve 1 tablesp of the white. Beat rest... - 35.8142

Dissolve the ammonium bicarbonate in two tablesp. of buttermilk, then mix the flour into the rest of the buttermilk until a soft dough is formed. Add a good pinch of salt and the ammonium bicarbonate, and mix very well. Turn out on to a floured board or... - 31.0259

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in half of the mix with an electric beater. When... - 34.6955

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add 1/2 teaspoon soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in 1 1/2 cups of the mix with an... - 33.2561

These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome ! - 27.7078

GETTING READY: 1) Preheat oven to 425 degrees. Spray an 8" (20 cm) round cake pan with Cooking Spray. MAKING: 2) In a bowl combine flour, sugar, baking powder and salt. 3) Cut in butter with pastry blender to coarse crumbs. 4) Stir in raisins. 5) Beat eggs... - 0

1. Sieve the flour. 2. Grease a Swiss roll tin about 175 mm. x 275 mm. (7* x 11') with melted butter or margarine. Put a grease-proof paper on the greased tin and apply melted butter or margarine over the paper also. 3. Separate the eggs. 4. Add the salt and... - 40.2474

1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully. 2. Serve with fresh scones, fancy cookies, tea cakes, or finger sandwiches. - 19.0036

Similar to the more commonly known lemon variety, orange curd definitely has a place on the tea table. Milder in flavour with significantly less "tang", it nevertheless makes a wonderful topping for bread, toast, scones and as a filling for cakes -... - 0