Scone Recipes

Scones are British baked goods, specifically quick breads, usually served as snacks with tea. They are conveniently-sized rounded, triangular, or square pieces. The commercially sold ones are often round or hexagonal ... More »
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Gluten Free Cherry Oat Scones

Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371

Creamy Scones

The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697

Cinnamon Sugar Scones

Tastes wonderful. These delectable scones, the warmth of these simply beckon you to try one! Watch Natalie make these beautiful cinnamon scones in this video. - 114.818

Baked Low Carb Splenda Scones

Scones do not always have to be high on the calorie and carb scales. Don't believe us? Watch this video and change the way you think forever. Watch to know more. - 113.069

Cheddar Cheese Scones With Paprika

A cheesy treat ! - This video prepares an enchanting variety of scones with cheddar cheese with a dash of paprika. A fine variation from the normal scones, the zesty taste goes very well with any kind of soups or stew. These tasty Cheddar cheese treats are... - 109.538

Scones

Looking for some simple yet delightful tea time snack? Watch this video on how to bake lovely, puffed up scones without any hassle at all. - 103.898

Scones For Breakfast

When you are looking for a yummy baked treat for breakfast, brunch or tea, yummy scones perfectly fits the bill. This sweetened quick bread is a breeze to make. Infamous for being not so healthy, scones can make for a yummy treat when enjoyed with fruits. - 93.6355

Baked Sweet Scones And Clotted Cream

Want to learn how to make yummy classic scones with a traditional clotted cream topping on side? Then watch this video and get ready to amaze all your guests! This recipe is easy and promises to yield amazingly tasty treats. - 85.3689

Scones

Do you love scones - here is a great recipe to try at home. This is easy and simple - even a beginner can try this out. Check out the video and get the tips, so that you too can enjoy fresh scones with your friends and family. - 84.6939

Fruit Scones

Scones for breakfast is your favorite? Here is Jackie’s video recipe to her famous scones! Made with fruits and butter, this is her hot selling item. These are relished topped with whipped cream or butter. - 84.4772

Baked Cherry And Spice Scones

Tired of all the lovely sweet scones? Then you must try the recipe detailed in this video. Learn to make a scone that is just the right blend of sweet and spicy. The perfect tea time snack! - 84.1781

Baked Orange Glazed Cranberry Scones

Want to know of a yummy recipe that will yield tender scones that will disappear as soon as they are served? Then watch this video and get ready to surprise your guests! - 81.4266

Baked Raspberry Scones

Looking for a recipe to make yummy scones within minutes? Then this video is just the thing for you. Watch and learn to make the perfect baked scones that are sure to melt in your mouth! - 81.3829

Baked Blackberry And Half & Half Scones

Want to know of a simple recipe that will yield amazingly tasty blackberry scones? These scones are sure to disappear as soon as they are served! Watch this video to know more. Watch and learn to make tasty scones that everyone is bound to love! - 81.255

Baked Milk And Blueberry Scones

Think scones are too difficult to be baked at home? Well, then this video is just the thing for you. Watch and learn to bake the perfect scone at home, without any hassles. Watch to know more! - 80.5363

Classic Scones

Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553

Grapefruit Flavored Sorbet

Want to have a bake sale? Then these scones are the thing to make. The chef makes them with absolute ease and precise directions! See the video for more! - 78.0152

Healthy Buckwheat Scones

Are you always on a lookout for healthy snack recipes? You've just got one more. Watch the chef prepare these tremendous Healthy Buckwheat Scones. The snack is very simple to prepare and the blend of flavors is just impeccable. Do not miss it. - 66.4783

Strawberry Scones

To make the scones: Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the oats, all-purpose flour, pastry flour, baking powder, baking soda, salt, and 1/4 cup of the sugar. Add the butter or margarine and cut into... - 50.5306

Delicious Drop Scones

GETTING READY 1. Preheat oven to 25º Fahrenheit. 2. Using a knife snip prunes into small pieces. 3. Using a sieve, resift all dry ingredients to mix. 4. Separate 1 tablespoon of butter. 5. Line a sheet pan or cookie sheet with wax paper. MAKING 6. In a... - 48.2117

Ham And Potato Scones

Do you want a delicious Ham And Potato Scones recipe? Treat your near and dear ones with this amazing Ham And Potato Scones as a Side Dish . The main ingredient in this recipe is Vegetable. I shall look forward to your comments on this recipe. - 48.0204

Multi Grain Scones

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a bowl add egg, sugar, and oil. Whisk together. 3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined. 4) Gently add dry ingredients into the egg,... - 47.9693

Chocolate Chip Cherry Scones

GETTING READY 1. Preheat oven to 400°F 2. Prepare a cookie sheet for baking by spraying it with cooking spray. Set aside till needed MAKING 3. In a medium bowl, tip in the flour, sugar, baking powder, baking soda, and salt. 4. Using a pastry blender bowl,... - 47.532

Savory Butter Scones

MAKING 1)In a large mixing bowl sift the self-raising flour, baking poweder and salt. 2) Add the butter in cut pieces to make the dough flakey and crumby. 3) Mix the remaining ingrediants - cheese, pimento, onion, garlic, and parsley into the mixture. 4)... - 47.0357

Easy scones

Heat oven to 400°. Cut 1/3 cup margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead... - 46.8263

Prizewinning Orange Scones With Berries And Cream

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091

Fruit N Oat Scones

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a mixing bowl, combine flour, oats, brown sugar, baking powder and salt. 3. Add butter but into small cubes. 4. Using your fingertips, rub the butter into the flour mixture until it resembles cake... - 45.761

Apple Drop Scones

MAKING 1. Into a large bowl put the flour, cereal, apple, salt and sugar. 2. Beat well adding the egg and milk until all the ingredients are thoroughly combined. 3. With cover allow to stand for 15 minutes, 4. Heat a large, heavy-based frying-pan or griddle... - 45.7299

Scones

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) In a bowl, mix the flour, sugar, baking powder and salt together. 3) Cut in the shortening with a knife or fingertips. 4) Then add the currants and cherries and stir in milk, 5) On a floured... - 45.5711

Peach Scones

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In a bowl, combine flour, sugar, baking soda and powder and salt 3. Add in butter, cutting it with a pastry blender and mix well till you achieve the consistency of a coarse meal 4. Add yogurt and... - 45.3195

Mini Rosemary Scones

GETTING READY 1. Preheat the oven to 400°F 2. Prepare the cookie sheet by spraying the cookie sheet with cooking spray MAKING 3. In a medium bowl, mix the flours, the sugar, baking powder, the baking soda, lemon peel, rosemary, and salt. 4. Using two knives... - 45.2129

Dried Cherry Scones

Preheat the oven to 375°F. In a large bowl, stir together the flour, 2 tablespoons of the sugar, the baking powder, baking soda, and salt. With a pastry blender or 2 knives used scissors fashion, cut in the butter until the mixture resembles coarse meal. Add... - 45.1152

Frying Pan Scones

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Mix all the dry ingredients with milk. 3) Beat the eggs and add to the milk to make a smooth and creamy mixture. 4) Divide the dough in 3 or 4 parts. 5) Roll 1/4 inch thick and cut into round shape. 6)... - 45.0042

Dorset Scones

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a food processor, add the flour, baking powder, sugar, salt and nutmeg together and pulse to mix. 3) Add the cold butter and pulse 15 to 20 times until the mixture is crumbly. 4) In a small bowl,... - 44.9103

Oven Scones

Sift the flour, salt and baking powder into a mixing bowl. Cut the fat into the flour with a flat-bladed knife then rub it in with your fingertips to a breadcrumb consistency. Make a well in the centre, pour in the milk and mix to a soft, spongy dough, adding... - 44.6091

Dried Apricot And Currant Scones

Preheat the oven to 425°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter or margarine and oil until the mixture resembles fine meal. Add the apricots and currants and toss to... - 44.4089

Raisin Scones

In a medium size bowl, stir together unbleached flour, whole wheat flour, baking powder, cinnamon, salt, nutmeg, and all but 1 tablespoon of the sugar until well combined. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse... - 44.248

Dried Cranberry And Walnut Scones

GETTING READY 1. Heat the oven to 425°F. 2. Lightly grease or spray a heavy-duty baking sheet. MAKING 3. In a large bowl, mix the flour, baking powder, salt and sugar well. 4. Using a pastry cutter or fingers, cut the butter into the dry ingredients. 5.... - 44.2349

Double Orange Scones With Orange Butter

GETTING READY 1) Preheat oven hot to 400ºF. MAKING 2) Grease a cookie sheet lightly with shortening. 3) In a large bowl add flour, 3 tablespoons sugar, the baking powder and orange peel. Mix together. 4) Using a fork or pastry blender, cut in 1/3 cup... - 44.2054

Pumpkin Ginger Scones

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

Scones

Preheat the oven to 450°. Sift flour, baking powder and salt into a mixing bowl. Rub in butter. Add sugar and milk and mix to a soft dough. Add more milk if necessary. Roll out quickly to 1/2 inch thickness on a lightly floured board. Lightly flour a round... - 44.024

Rich Raisin Scones

Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure... - 43.9104

Buttermilk Raisin Scones

GETTING READY 1) Preheat oven to 375° F. 2) Use 10-inch pie plate or round cake pan to spray with nonstick cooking spray. Place it aside. 3) In a large mixing bowl, add flour, baking powder, and baking soda. 4) Cut in margarine into the mixture with the... - 43.8263

Quick Scones With Savory Topping

Sift flour, salt and baking powder into a mixing bowl. Rub in the margarine. Mix to a soft dough with the eggs and milk. Turn on to a floured board and roll out to about 3/4-inch thick. Cut into 8 rounds using a 3-inch cutter. Place on a greased and floured... - 43.4397

Scone Drops

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 375° F, 190° C MAKING 3. Into a large basin, Sift flour and mix in oats. 4. Cut margarine into small cubes and add to the flour, using your finger tips, rub it into the flour... - 43.1986

Scones

MAKING 1) Combine the oat bran, flour, sugar, baking powder and salt together, then cut in the butter until the mixture is crumbly. 2) Gradually add one tablespoon of the milk at a time and form a soft dough. 3) Mix in the raisins and nuts, knead well and... - 42.9868

Skillet Scones

In mixing bowl sift together flour, sugar, baking powder, and salt. Using pastry blender, cut in butter till crumbly. Stir in oats and currants. Stir in beaten eggs till moistened. On waxed paper pat dough to a 8x7-inch rectangle, 1/2 inch thick. Cut into 12... - 42.9412

Fruit Scones

GETTING READY 1) Heat the oven to 230°C, 450°F, Gas Mark 8. MAKING 2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda. 3) Mix in the butter and rub with the fingertips till the mixture looks like fine... - 42.8562

Scones

Sift flour, baking powder, sugar and salt into a large bowl. Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal. Add raisins. Reserve 1 tablespoon of beaten egg, and mix remainder with milk. Make well in dry ingredients, and add... - 42.7792

Wholewheat Cheese Crusted Scones

GETTING READY 1 Preheat the oven. MAKING 1 In a mixing bowl, sift the flours. 2 Add in the bran remaining in the sieve, mustard powder, salt and one good pinch of cayenne pepper; mix well. 3 Gently rub in the butter using your fingertips, until the... - 42.7609

Hot Cream Scones

Sift together the flour, baking powder, 2 tbsp sugar, and salt. Cut in the shortening or butter with a pastry blender until the mixture is crumbly. Combine the eggs and light cream. Add the liquid ingredients to the dry, stirring lightly with a fork to... - 42.655

Scones

For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 42.5924

Buttermilk Scone Hearts

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 42.3712

Scones With Herbs And Parmesan

Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835

Wholewheat Fruit Scones

GETTING READY 1 Preheat the oven. MAKING 2 In a large mixing bowl, add the sifted flours, the bran remaining in the sieve, baking powder, cinnamon and sugar. 3 Gently rub in the fat. 4 Mix in the dried fruit. 5 In a bowl, beat the egg with 2... - 41.9239

Lemon Scones

These delicate scones are a sweet light treat to be enjoyed with coffee or tea or perfect for a family get-together. Plus, this is a fun and easy recipe that the kids will enjoy helping you make. - 41.8575

Hilda S Yorkshire Scones

Preheat oven to 425° F. Sift flour, sugar, salt, and baking powder into a bowl. Using a pastry blender or 2 knives, cut in margarine until the texture of coarse meal. Add raisins and toss to mix. Add egg and milk and mix with a fork until mixture forms a... - 41.793

Farmhouse Orchard Scones

GETTING READY 1 Preheat the oven to 450°fahrenheit (230°c / Gas Mark 8) MAKING 2 In a bowl, sift the flours, salt and baking powder together. 3 Rub in the butter, until the mixture resembles fine breadcrumbs. 4 In a bowl, beat the egg and milk... - 41.7597

Celery And Herb Yogurt Scones

GETTING READY 1. Preheat the oven to at 400°F, 200°C, Gas Mark 6 MAKING 2. In a large bowl, tip in the flour, baking powder, bicarbonate of soda and salt and mix well. Rub the butter until mixture resembles fine breadcrumbs. 3. Add basil and finely... - 41.6763

Scones

GETTING READY 1.Sieve flour, confectioner's sugar, salt and baking powder together. 2.Fold oil, egg, lemon rind and milk into the flour mixture and blend well using a spoon until smooth. 3.Allow the mixture to stay for 10 minutes. MAKING 4.Take a skillet or... - 41.659

Yogurt Scones

Preheat oven to 425°. Toss currants in 2 table-spoons flour; set aside. Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl. Cut in butter with pastry blender until crumbly. Add currants, egg, yogurt and lemon rind to flour... - 41.6488

Drop Scones

Drop Scones are super delicious snack that you simply shouldn't miss. I served it last week at tea time and everyone loved it. Try this Drop Scones recipe and you will understand why. - 41.5285

Scones

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a large mixing basin sift flour, salt, bicarbonate of soda and cream of tartar (or use 4 level teaspoons baking powder). 3) Cut in butter and add sugar. 4) Add egg and milk. Mix... - 41.3567

Scones With Savory Topping

To prepare scones, sift flour, salt and baking powder in a bowl. Rub in butter. Add enough milk to make a soft dough. Place the dough in a polythene bag and chill for one hour. To prepare filling, heat oil in a pan and fry onion. Add garlic. Let it cook for... - 41.3347

Griddle Scones

Griddle Scones has a Exceptional taste.The Butter and Vanilla gives the Griddle Scones Imposing taste. - 41.2918

Almond Yogurt Scones

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add almonds; toss well. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour... - 41.2836

Blueberry Hill Scones

Preheat oven to 375°F. In large bowl, with fork, mix flour, brown sugar, baking powder, and salt. With pastry blender or two knives used scissor fashion ion, cut margarine or butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries... - 41.2654

Cinnamon Scones With Strawberry Butter

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669

Pumpkin Scones With Berry Butter

Place the cranberries in a small bowl; add boiling the water. Let stand for 5 minutes; drain and chop. In a small mixing bowl, beat the butter until light and fluffy. Add the confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1... - 41.1306

Honey And Oat Scones

GETTING READY 1. Start by preheating the oven to 425°F 2. Also grease the baking tray MAKING 3. In a larger bowl, place the flour and salt, blend in the butter till the mixture looks like breadcrumbs, now stir in the oats, pour in milk to make mixture... - 41.128

Cinnamon Drop Scones

GETTING READY 1) Beat the eggs. 2) Take a clean dish towel to keep the scones. MAKING 3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter. 4) Beat the... - 41.0433

Buttermilk Scone Heart

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 41.008

Date And Maple Scones

Preheat oven to 400°. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add dates; toss well. Combine milk and syrup. Add to flour mixture, stirring just until moist. Turn dough out... - 40.7645

Lemon Scones

Preheat oven to 425° F. Grease baking sheet. In bowl, combine dry ingredients. With pastry blender, cut in butter until well blended. Add lemon rind, juice, buttermilk, and egg yolk; mix well. Toss on lightly floured board; knead 30 seconds. Roll to 1/4 inch... - 40.7246

Raisin Scones

In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board... - 40.6854

Sultana Scones

Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567

Healthy scones

1. Grease and flour a baking tray. 2. Sieve flour, baking powder and salt. 3. Rub the fat into the flour with the finger tips. 4. Add the sugar and any other ingredients to be used. 5. Stir in the milk and mix quickly to a soft dough. 6. Turn on to a floured... - 40.5664

Cheddar Scones

Combine first 4 ingredients in a large bowl; cut in cold butter with a pastry blender until mixture is crumbly. Stir in cheese. Stir together egg and half-and-half. Gradually add to flour mixture, stirring with a fork just until dry ingredients are... - 40.3218

Fruited Oat Scones

Preheat oven to 375 °F. Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing just until moistened. Shape dough to form a ball. Turn out onto... - 40.2943

Electric Skillet Scones

GETTING READY 1) In a bowl, sift in dry ingredients. 2) Cut the shortening into the dry mixture. 3) Add milk to the dry mixture and combine to prepare dough. 4) Divide the dough into 3 equal parts. 5) Shape the parts in circular pieces with ¾ inch thickness.... - 40.0126

Butter Scones

GETTING READY 1. Preheat the oven to 475°F before you start making the scones. 2. Into a large mixing bowl, sift flour, baking powder and salt. MAKING 3. Into the dry ingredients, add small cubes of butter. 4. Using your fingertips, rub the flour and butter... - 39.9593

Cinnamon Date Scones

Preheat oven to 425°F. Combine 2 tablespoons sugar and cinnamon in small bowl; set aside. Combine flour, baking powder, salt and remaining 2 tablespoons sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse... - 39.861

Raisin Oat Scones

Preheat oven to 425°F Grease baking sheet. Sift flour, baking powder, baking soda and salt into medium bowl. Stir in oats. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in enough buttermilk to make... - 39.8562

Classic Drop Scones

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

Double Orange Scones

Preheat oven to 400 degrees F. Lightly coat cookie sheet with cooking spray. In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well. Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal.... - 39.5955

Breakfast Scones

Combine buttermilk and currants in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Gradually add buttermilk mixture, stirring with a fork just until dry ingredients... - 39.5813

Scones Rubbed In Mixture

GETTING READY 1. Into a bowl, sieve the flour and salt. 2. Preheat the oven using conventional top and bottom heat, to 400 degree F 3. Grease a baking tray. MAKING 4. Cut butter into small cubes and add to the flour. 5. With your fingertips, rub the... - 39.4874

Delicious Scones

GETTING READY 1) The main secret behind making good, light scones is to have all the ingredients and equipment nice and warm before you get started with the process (keep them briefly in the oven.) 2) The exact ratio of liquid to flour can never be... - 39.4551

Sun Dried Tomato Scones

These Sun Dried Tomato Scones are a delicious treat ! I brunch on these cheese and basil tomato quickbreads whenever I'm hungry in between meals. Enjoy these Sun Dried Tomato Scones and let me know what you think about them. - 39.4256

Scallion Cheddar Cheese Scones

Melt the 2 tablespoons of butter and add the scallions to soften; let cool for 5 minutes. Sift the flour, baking powder, salt, and cayenne into a bowl. Add the 4 tablespoons of butter and cut into the mixture until it resembles coarse meal. In a bowl combine... - 39.3813

Oat Scones

MAKING 1 In a bowl, combine all the dry ingredients. 2 Cut in the shortening. 3 Pour in the milk, and mix to form a soft dough using a fork. 4 On a floured board, roll out the dough to 1/2 inch thickness. 5 Cut into triangles. 6 On a greased... - 39.2146

Drop Scones

Sift the dry ingredients together into a mixing bowl and make a well in the centre. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk with the oil, mixing to a thick batter. Heat a heavy frying pan or griddle and... - 39.1976

Scones

GETTING READY 1 Preheat the oven to 150 C. MAKING 2 In a bowl, sift together refined flour and baking powder. 3 Add in butter and rub until the mixture resembles bread crumbs. 4 Break the egg and add it to the refined flour. 5 Knead the mixture to... - 39.1572

Scones

GETTING READY 1. Preheat oven 2. Prepare scone tins by greasing it and lining them with paper cups MAKING 3. Sift the flour with salt and baking powder into a bowl. 4. Mix in sugar in to the flour. Rub the butter into the flour with your fingertips to make... - 39.1551

Scones

GETTING READY 1. Heat the oven to 450°F (230°C/Gas 8). 2. Grease a baking tray and dredge with flour. 3. Mix together the flour and salt. 4. Rub or cut in the butter as lightly as possible until the mixture resembles breadcrumbs. 5. Stir in the... - 39.154

Scones

Combine in the bowl of a food processor the flour, baking powder, baking soda, salt, acesulfame-K, and cinnamon. Add the margarine cut into small pieces. Pulse the food processor off and on just long enough to combine; do not over-process. Add the yogurt and... - 39.0683

Dried Fruit Scones

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

Susan's Scones

Susan's cones are buttery raisin or currants scones, that can also be prepared with cheese. Baked with sugar, flour, eggs, milk and butter. Comfortinga nd snacky, susan's scones are perfect for tea or coffee. - 38.8799

Orange And Raisin Scones

1. Preheat the oven to 425°F/220°C/ Gas 7. Grease and flour a large baking sheet. 2. Combine the dry ingredients in a large bowl. Add the butter and margarine and rub in with your fingertips until the mixture resembles coarse breadcrumbs. 3. Add the orange... - 38.7709

Whole Meal Fruit Scones

GETTING READY 1. Heat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. Into a large bowl, tip in the flours, baking powder and salt, and add the fat. Rub the fat into the flour and then mix the mixture with the sugar and fruit to form soft dough with... - 38.6227

Corn Scones

Preheat the oven to 375°. Melt the butter or margarine in a small heavy saucepan. While the butter melts, pour the milk into a medium bowl and mix in the brown sugar. Add the melted butter to the milk mixture. In a separate mixing bowl, combine the... - 38.5732

Lemon Nutmeg Scones

Heat oven to 450°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well. Using pastry blender or fork, cut in margarine until mixture resembles... - 38.5506

Toasted Almond Scones

Combine currants and 1/4 cup boiling water; let stand 10 minutes. Drain well, and set aside. Combine 2 cups flour, baking powder, salt, and brown sugar in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add reserved... - 38.453

Hot Potato Scones

Sift together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or two knives. Add potatoes, mix well. Add enough milk to make a soft dough. Roll out 1/2" thick on a lightly floured board. Cut out biscuits. Place on lightly... - 38.4317

Honey Raisin Tea Scones

In a large bowl, combine the whole wheat flour, unbleached flour, baking powder, cinnamon, nutmeg, and baking soda. With a pastry blender or two knives, cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in the milk, yogurt or... - 38.4092

Oven Scones

MAKING 1 In a wide bowl sift together flour,salt,baking soda and cream of tartar. 2 Cut the margarine into small pieces and rub it into the flour with the fingertips. 3 Gradually add the milk and water and mix using a round-bladed knife to give a soft but... - 38.3834

Simple scones

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture. 3. Transfer to floured board and roll out into ½... - 38.3436

Blueberry Scones

PREHEAT THE OVEN to 350°F Lightly grease a baking sheet. STIR TOGETHER the half-and-half, blueberries, and egg in a small bowl. Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in the butter, using a pastry cutter or two table knives,... - 38.2937

Basil Parmesan Scones

GETTING READY 1. Heat oven to 425°F. 2. Grease the cookie sheet. 3. Take flour into a measuring cup and level off. MAKING 4. In a large bowl, add 1 1/4 cups flour, 3 tablespoons oat bran, Parmesan cheese and basil, mix all contents well. 5. Keep aside 1... - 38.2146

Old Fashioned Cream Scones

In a large bowl stir together flour, baking powder, the 2 tablespoons sugar, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs. Stir in eggs and cream to make a stiff dough. Turn out... - 38.2084

Cornmeal Sage Scones

GETTING READY 1. Heat the oven to 425°F; spray a coat of cooking spray over a cookie sheet MAKING 2. In a bowl, mix together flour, cornmeal, cheese, baking powder and soda, salt and sage and cut in butter to blend it into a coarse rcumb-like... - 38.1993

Corn Scones

In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. Turn onto a floured board, kneading gently 10-12 times or until dough is no... - 38.1653

Wholemeal Scones

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet. 2. Cut the butter into small pieces. 3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1611

The Rocking Horse Blueberry Scone

GETTING READY 1) Preheat oven to temperature of 400 degrees, MAKING 2) Into a large mixing bowl, sift the flour and salt together. 3) Add the margarine and use your fingertips to rub it in till the mixture looks like fine breadcrumbs. 4) Add the blueberries,... - 38.1596

Sunflower Sultana Scones

1. Preheat the oven to 230°C/450°F/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a howl and rub in the margarine evenly. 2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 38.1453

Drop Scones

1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat. 2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a... - 38.0173

Fresh Herb And Oat Scones

1.Place flour, oats and baking powder in a bowl. Rub through margarine until mixture resembles fine breadcrumbs. Stir in parsley, basil and rosemary. 2.Make a well in the centre of mixture and pour in milk. Mix lightly with a knife until all ingredients are... - 37.9684

Soda Scones

I am sure you will agree with the fact that there is nothing so delicious as authentice scones and here is a very interesting variation called Soda Scones! Try it out and I am sure you will end up making this Soda Scones over and over again! It is just lovely! - 37.8958

Wheat Germ Scones

Wheat Germ Scones has a grand taste. Wheat Germ Scones gets its taste from flour mixed with eggs and milk. Wheat Germ Scones is cherished by many people. - 37.8481

Orange Date Scones

Insert metal blade. Place flour, baking powder, 2 tablespoons of the sugar, salt, and orange peel in work bowl; process just to combine. Add butter and process continuously until mixture resembles fine crumbs. Place dates in work bowl. Reserve 1 tablespoon... - 37.8308

Raisin Scones

In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board about 2... - 37.7513

Scones

GETTING READY 1) Preheat the oven to 425°F (Gas Mark 7). MAKING 2) Into a bowl, sieve the flour, salt, soda and cream of tartar. 3) Rub in pieces of butter or margarine to the flour. 4) Use enough milk to bind the mixture so that the dough formed is soft... - 37.4397

Lemon Scones

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Ham And Tomato Scones

1. Preheat the oven to 200°C/ 400°F/Gas 6. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Rub in the margarine until the mixture resembles breadcrumbs. 2. Stir in the basil, sun-dried tomatoes and ham, and mix lightly.... - 37.3244

Old Fashioned Cream Scones

Preheat oven to 400°. In a bowl, sift together flour, baking powder, the 2 tablespoons sugar, and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; make a well in center. Separate 1 of the eggs;... - 37.2724

Scones

Preheat oven to 400 degrees. Sift flour, baking powder, sugar, and salt together. Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal. Separate one of the eggs. Reserve the white. Beat the egg yolk... - 37.2641

Chocolate Chip Scones

Heat oven to 400°. Cut margarine into flour, sugar, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in 1 egg, the chocolate chips and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured... - 37.1797

Chocolate Chip Scones

Preheat oven to 400°. In a large bowl, whisk together flour, cocoa powder, baking powder, and baking soda. Using two knives or pastry blender, cut in butter until mixture resembles crumbs. Make a well in the center. In a small bowl, beat together egg... - 37.1148

Fruited Scones

Preheat oven to 400°F. In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly. Stir in 1 egg, milk and mincemeat; mix well. On floured surface, knead dough lightly 10 times. Roll out to 1/2-inch thickness; cut into 2-inch... - 36.9663

Savory Scones

Combine the breakfast bran flakes and the sour milk; leave to stand for 5 minutes, or until most of the moisture is taken up. Sift together the flour, baking powder and salt. Cut or rub in the butter until the mixture re- sembles fine meal. Add the grated... - 36.9287

Sweet Scones

Sweet Scones recipe adapted from Marguerite Patten BBC cookery show. - 36.7102

Basic Scones

GETTING READY 1. Preheat the oven at 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, tip in the flour, soda and cream of tartar and sieve well. Then rub in butter in to the flour mixture until the mixture is like breadcrumbs. Add milk to the mixture... - 36.7045

Meyer Lemon And Dried Blueberry Scones

The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6474

Feather Light Scones

1. Place flour, sugar and salt in a bowl and mix to combine. Add chopped butter (a). Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Add milk and water all at once and, using a rounded knife, mix lightly and quickly to make a soft,... - 36.6239

Currant Scones With Peach Butter

Place brandy, currants, and orange zest in a small bowl and allow to soak while preparing batter. Combine flour, baking powder, baking soda, and sugar in a large mixing bowl. Add butter pieces and cut into flour with a fork or pastry blender until mixture... - 36.545

Festive Fruited Scones

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles fine crumbs. Add fruit and orange peel. Stir in buttermilk until a soft dough forms. Turn onto a floured board; knead gently for 2-3 minutes. Shape... - 36.4597

Cherry Scones

Sift flour, measure and resift 3 times with baking powder, salt, and sugar. Cut shortening into dry ingredients with a pastry blender or 2 knives until mixture has the consistency of coarse cornmeal. Stir in the currants and cherries. Add the milk all at... - 36.4193

Strawberry Scone

In a food processor or large bowl, whirl or stir 3 cups flour, 3/4 cup sugar, baking powder, soda, and lemon peel. Cut butter into chunks and whirl or cut in with a pastry blender until fine crumbs form. Add buttermilk and whirl or stir just until evenly... - 36.2564

Griddle Or Dropped Scones

MAKING 1 In a bowl, combine all the dry ingredients. 2 In a bowl, beat the eggs well and add the buttermilk to it. 3 Mix with the dry ingredients and form a soft batter. 4 Grease a griddle and drop mixture on by the tablespoonful. 5 Turn when... - 36.2027

Blueberry Buttermilk Scones

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815

Coconut Fruit Scones

Sift flour, salt and baking powder together. Work margarine or butter into mixture, using two knives as directed in basic plain scones. Mix in sugar and dried mixed fruit. Beat egg, milk and coconut together. Slowly add to flour mixture until no dry areas are... - 36.002

Cream scones

Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk. Separate 1 egg; reserve 1 tablesp of the white. Beat rest... - 35.821

Plain Scones

MAKING 1) Into a bowl, sieve together the flour, baking powder and salt. 2) Rub in the margarine till the mixture starts to look like fine breadcrumbs. 3) In the center, make a well and stir in just enough milk to make a soft dough. 4) Turn the dough onto a... - 35.6623

Plain Scones

GETTING READY 1. Preheat the oven to 450°F/230°C (Gas Mark 8) MAKING 2. Mix all ingredients and rub into fat. 3. Bind with cold water. 4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds. 5. Bake at about for about 20 minutes. SERVING 6.... - 35.6309

Plain Scones

GETTING READY 1 Preheat the oven. 2 Lightly grease a baking sheet. MAKING 3 In a bowl, sift the flour. 4 Rapidly rub the butter into it , using your fingertips. 5 Stir in the sugar and salt. 6 Use a knife to mix in the milk little by little. 7 ... - 35.5776

Scones

Preheat the oven to Gas Mark 8. Sieve together the plain flour, salt, baking powder and sugar. Cut the fat into pieces, and rub into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre, stir in the milk to make a soft dough.... - 35.2238

Banana Scones

Sift flour, salt, baking powder and sugar together. Melt butter. Beat banana, butter, egg and milk together. Make a hollow in the flour mixture. Pour liquid in and mix with a fork. Stir until there are no areas of flour left. Drop onto a greased baking sheet... - 35.2039

Drop Scones

Sift the flour and salt into a mixing bowl and add the sugar. Make a well in the center and pour in the eggs and syrup. Using a wooden spoon, beat the eggs and syrup, gradually drawing in the flour and adding the milk by degrees. When the batter has the... - 35.0806

Cheese Breakfast Scones

1. Sift flour, baking powder and salt in a bowl. Rub in the butter. 2. Add grated cheese and cumin seeds, mix well. 3. Gradually add enough milk to bind the ingredients together and make a soft dough. 4. Place on a floured board, knead lightly and roll out to... - 35.077

Pineapple And Cinnamon Drop Scones

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Put the wholemeal flour in a mixing bowl. Sift in the white flour, add the cinnamon and sugar and make a well in the centre. 2. Add the egg with half the pineapple juice and gradually... - 35.0196

Scones

Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8352

Baked Wholemeal Scones

Mix the dry ingredients well together. Rub in butter and add sugar and peel, or ginger. Blend into a soft dough with the milk, which is added slowly. Pat out the dough on a floured board and cut into shapes. Brush over with milk. Bake at 450° F for 10 ... - 34.7523

Herb Scones

Herb Scones is flavored quick bread, Herb Scones can be served with appetizer. Herb Scones gets its rich flavor from herbs mixed with flour. - 34.7378

Scones Buttermilk

Preheat oven to 350° F. Combine buttermilk and honey in a bowl. Sift the flours with baking powder, baking soda and salt. Stir about 2/3 of the flour mixture into the buttermilk. Slowly mix in the melted butter. Lightly stir in remaining flour. Add... - 34.7335

Yogurt Scones

1. Rub the butter into the flour and sugar. 2. Add the raisins and mix well. 3. Slowly stir in enough yogurt to mix to a fairly stiff dough. 4. Turn the mixture onto a floured board and knead lightly. 5. Roll out the dough to about 2cm/ 3/4 -inch thick and... - 34.6708

Plain Scones

Do you want to eat plain scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make scones as well as hundreds of other eggless baked goodies. - 34.4287

Soda Farls Or Griddle Scones

GETTING READY 1 Preheat a griddle or heavy frying pan. MAKING 2 In a bowl, sieve and sift all the dry ingredients. 3 Add enough buttermilk to make a soft, but manageable dough. 4 Divide into four and roll each piece lightly in flour. 5 Shake a... - 34.3468

Rich Cheese Scones

Rich Cheese Scones is a perfect side dish. Rich Cheese Scones gets it taste from cheese and eggs. Rich Cheese Scones is cherished by many world-wide. - 34.1314

Scones

Combine egg and milk. Measure Ever-Ready Blend into bowl. Add sugar, rind, and raisins. Add milk mixture; stir with fork until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Divide dough into two equal parts; pat or roll each... - 34.0886

Drop Scones

MAKING 1. In a large bowl, mix together flour, salt, soda and cream of tartar. 2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter. 3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle... - 34.0093

Sourdough Scones

In a large bowl, combine starter, 1 1/2 cups flour, and 1 cup water; stir until smooth. Cover and let stand in a warm place until bubbly and sour smelling, 12 to 24 hours. Soften yeast in remaining 1/4 cup water. Add to the bubbly sponge mixture. Stir in... - 33.9083

Fresh Herb Scones

Sift flour and sugar into basin, rub in butter. Stir in chives, dill and parsley. Pour in milk and enough water to mix-to a sticky dough. Turn onto lightly floured surface, knead lightly until smooth. Pat dough out to approximately 2cm thickness; cut into... - 33.6135

Drop Scones

MAKING 1 Place a griddle or a heavy bottomed frying pan over heat. 2 In a bowl sift the flour and salt.Stir in sugar. 3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk. 4 Bake in the centre of a preheated oven at 400... - 33.603

Chocolate Almond Scones

1. In a large mixing bowl combine the flour, sugar, baking powder, and, if desired, cinnamon. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in chopped nuts. In another bowl combine the egg, 1/2 cup buttermilk,... - 33.5579

Savory Cheese And Scallion Scones

Preheat oven in Convection Bake to 400°F (*375°F). rease large cookie sheet. In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss... - 33.5181

Topping For Scones

This topping for scones is richly embellished with cherries and almonds and flavored with cinnamon and orange juice. Quick and easy to make, these are best served for lunch or tea! - 33.5086

Honey & Walnut Scone Ring

Sieve the flour and salt into a bowl. Rub in the fat finely, then mix to a soft, but not sticky, dough with the honey and milk. Turn onto a floured board and knead until free of cracks. Roll out to about 1/2" thickness and cut into approximately nine 21/4"... - 33.5058

Glazed Apricot Scones

1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots. 3.... - 33.1641

Drop Scones

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Sift the flour and salt into a mixing bowl. Stir in the sugar and make a well in the centre. 2. Add the egg and half the milk, then gradually incorporate the surrounding flour to make a... - 33.1219

Date Scones

These date scones are truly fantastic and deliciously satisfying to any palate. Quick and easy to make, you needn't wait for that special occasion to arrive. - 33.0244

Cheddar Cheese Scones With Chives

Into a bowl sift the flour, the baking powder, the salt, and the cayenne. Add the butter and blend the mixture until it resembles coarse meal. Add the Cheddar and the chives and toss the mixture to combine it. Stir in enough milk to form a dough and gently... - 32.6584

Date Scones

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in dates and sugar. Beat eggs and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately 1/2... - 32.5131

Plain Scones

Measure and sift flour, baking powder and salt in a bowl. Using two knives cut in margarine or butter until a coarse meal-like consistency is reached. Measure milk, slowly add this to the mixture, while stirring with a fork. Add milk only to dry... - 32.5131

Elderberry Scones

Soak elderberries in boiling water 1 hour. Drain well; sift together first 4 ingredients. Add peel and elderberries; cut in margarine with pastry blender. Gently stir in milk. Pat dough into a sheet on floured board. Cut into small triangles and lay on... - 32.4752

Sunflower Sultana Scones

1. Preheat the oven to 450°F/230°C/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a bowl and rub in the margarine evenly. 2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 32.3289

Oat Scones With Raisins

Oat Scones With Raisins is an amazingly easy to prepare baked recipe which cannot just escape your guest's attention in any party. Serve this delicious Oat Scones With Raisins recipe to them, I bet everyone will praise for your creativity. - 32.1554

Double Chocolate Scones

1. In a large bowl stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Make a well in the center of dry mixture. In another bowl combine... - 32.1535

Traditional Potato Scones

MAKING 1) In a bowl, add all the ingredients and knead well. 2) On a floured board, roll out the dough to a 1/8 inch (0.25 cm) thickness. 3) Pierce with a fork, and then cut into triangles. 4) Quickly heat on a lightly floured frying pan or on a griddle. 5)... - 32.0596

Scones

Sift flour; add baking powder, salt and sugar. Sift again; rub in fat; add enough milk to make soft dough. Knead dough gently until it is smooth. Turn out on lightly floured board. Roll out about 1/3 inch thick; cut into 4 inch squares; cut each diagonally in... - 32.032

Breakfast Scones

In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer... - 31.9911

Raisin Mini Scones

In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sweetener. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with... - 31.888

Sultana Scones

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in sugar and sultanas. Beat egg and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately |... - 31.8867

Griddle Scones

Griddle Scones is a delicious snack recipe that you would love to prepare on a get together. Try this Griddle Scones; I am sure you will have a huge fan following for this! - 31.8277

Drop Scones With Orange

Combine milk and lemon juice, stand aside in warm place to turn sour. Separate eggs. Place egg-yolks in basin, add 1 tablespoon of the sugar and beat well. Beat egg-whites in separate basin until stiff, and fold in sifted flour and salt, sour milk, juice... - 31.5388

Feather Light Scones

Beat egg and sugar together until thick; add melted butter to milk. Sift together flour and salt into a bowl, make a well in centre. Stir in egg mixture, then milk mixture; mix to a soft dough. Turn out on to a floured surface, knead lightly. Pat or roll... - 31.4523

Wholemeal Date Scones

Sift the flour, baking powder and salt. Add the wholemeal. Rub in butter and add yellow sugar and dates. Mix to a soft dough with the milk. Pat out on a floured board to 1/2" thick- ness. Cut into shapes and bake on a greased slide at 450° F for 10 minutes - 31.448

Traditional Scones

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Inasmall bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. Turn the dough onto a... - 31.3828

Scones In Large Quantity

Sift flour, sugar and salt into basin. Rub butter into dry ingredients. Mix to soft dough with combined milk and water, adding extra milk, if necessary. Knead dough, roll out and fit into greased 10 in. x 11 in. baking dish. With sharp knife cut dough... - 31.3161

Traditional Sweet Scones

1. Preheat the oven to 425°F/220°C/ Gas 7. Grease a baking sheet. 2. Sift the flour, sugar, baking powder, and salt into a bowl. 3. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. 4. Pour in the milk and stir with a fork... - 31.279

Blueberry Hill Scones

1. Preheat oven to 375°F. In large bowl, with fork, mix flour, sugar, baking powder, and salt. With pastry blender or two knives used scissor-fashion, cut butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries and toss to mix. 2.... - 31.2375

Fruited Scones

1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in dried fruit. Add buttermilk, stirring with a fork just until dry ingredients are moistened. 2. Sprinkle 1 tablespoon flour... - 31.0421

Almond Scones

Preheat oven in Convection Bake to 400°F (*375°F). Lightly spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or... - 31.0178

Gridle Scones

Sieve the flour, cream of tartar, soda and salt. Rub in the butter. Add the syrup and mix to a soft consistency with the milk. Turn onto a floured board and roll quickly. Cut into shapes. Grease and heat a girdle and cook scones on both sides. Cooking time 10... - 30.9956

Zesty Lemon Scones

1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon... - 30.9016

Basic Scones

1. Sift flour and sugar into medium bowl; rub in butter with fingertips. 2. Make well in centre of ingredients, add almost all the milk at once. 3. Using a knife, "cut" the milk through the flour mixture to mix to a soft, sticky dough. Add remaining milk only... - 30.8266

Honeyed Banana Scones

Sift flours and salt into basin, rub in butter until mixture resembles fine bread crumbs. Mash bananas; combine milk, honey, and mashed bananas, add to dry ingredients and work into soft dough. Turn on to floured surface and knead lightly. Pat out to 7 in.... - 30.7981

Mom's Rich Scones

Mix the shortening into the flour and remaining dry ingredients. Add milk; mix to a soft dough. Turn out onto a board; knead as lightly as possible (1/2 dozen times). Roll; cut into round or triangular shapes. Bake on a greased cookie sheet at 350°F until... - 30.5631

Raisin And Walnut Scones

Raisin And Walnut Scones has a unique taste. Raisin And Walnut Scones gets its taste from raisins and walnuts mixed with flour. Raisin And Walnut Scones is inspired by many food joints world-wide. - 30.4001

Scones

1. Preheat oven to 450° F. 2. Sift together flour, baking powder, salt, and sugar. 3. Cut in margarine. 4. Stir in milk and egg. 5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds. 6. Place on ungreased baking... - 30.2686

Scones

Put the flour and salt into the processor bowl. Cut the margarine into small pieces and add to the bowl. Process until the mixture is like fine bread crumbs . Add the sugar. With the machine running, pour 5 tablespoons milk gradually through the feeder tube... - 30.2337

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