Scandinavian Recipes

GETTING READY 1) Wash tripe in chilled water, drain well. 2) In a large saucepan,put the tripe with 2 quarts cold water. 3) Add freshly squeezed juice from lemon over tripe and add in the peel. MAKING 4) Now add salt and bring slowly to boil, reduce heat to... - 49.074

MAKING 1 Cut the pineapple in half lengthwise through the crown. 2 Remove the pulp, leaving the shells intact. 3 Core and dice the pulp. 4 In a large bowl, mix pineapple, ham, tomatoes, celery, and onion. 5 In a small bowl, combine the remaining... - 48.8142

MAKING 1. In a medium-size saucepan, keep ham hock and add cold water to cover. 2. Bring the saucepan to a boil. 3. Simmer gently for 15 minutes. 4. Drain and rinse with cold water. 5. Pat dry. 6. In a heavy soup pot, heat oil over low heat. 7. Add onions... - 48.6019

Blend all dressing ingredients in small mixing bowl. Cover. Chill. Place potatoes in 1-quart casserole. Sprinkle with 2 tablespoons water. Cover. Microwave at High for 5 to 7 minutes, or until tender, stirring once. Set aside. Combine all seasoning... - 48.4204

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them until they become fluffy and light. 3) Add the egg and egg yolk to the bowl, beating them... - 48.2389

MAKING 1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice. 2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Reduce the flame and... - 47.8868

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl; stir until dissolved. Add granulated sugar and salt; stir until dissolved. 2. Add butter, 3 eggs, 3 cups flour and the cardamom. Beat vigorously... - 47.1826

In 2-quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 40 to 50 minutes longer, or until liquid is absorbed and rice is tender. Stir in milk. Serve warm. - 46.8568

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 45.459

Combine in a saucepan the water, sugar, lemon, cinnamon, and cloves. Bring to a boil and add cherries. Bring to a boil again and cook gently for about 2 minutes. Blend cornstarch and water and stir into cherries. Stirring gently, bring to a boil again. Cook... - 45.389

MAKING 1. Grate the lemon rind and halve it. 2. Take a broiling pan; add quartered or small broilers to its bottom. 3. Rub the lemon halves all over the broilers, and squeeze the lemon so that its juice falls on the chicken. 4. Take a small bowl, add salt,... - 45.3395

GETTING READY 1. Clean the beans and shred it diagonally. MAKING 2. Take a heavy metal saucepan and soften the butter in it. 3. Stir in the onion and cook until soft, then add water, tomato, sugar and beans. 4. Boil the mixture and simmer for about 20... - 45.3319

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish in the baking dish. 4) Season with salt, pepper, garlic powder and dill. MAKING 5) In a bowl, mix together milk, bay leaf, pepper, onion flakes... - 45.0782

MAKING 1) Using a sharp knife and trim off the fat 2) Into a kettle or into a dutch oven, cook the meat till evenly browned 3) Add in the salt, ginger, pepper and mustard and continue to cook 4) Peel off the orange skin and lemon skin and keep aside 5)... - 44.9354

GETTING READY 1. Take a bowl and add lots of water and soak peas in it. Allow it to stay overnight or quickly soak it and drain the water. MAKING 2. Take a large kettle and add peas and water into it and boil it over low heat. 3. Cover and simmer over... - 44.8907

MAKING 1.Take a glass dish, put hot water, lemon juice, onion, celery, garlic cloves, bay leaf, thyme. Cloves, salt and peppercorns in it. 2.Put the lid on and cook for 6 minutes at HIGH until the ingredients start boiling. 3.Once done, mix well and arrange... - 44.4358

GETTING READY 1) Remove extra fat from the pork. MAKING 2) In a Dutch oven, heat oil. Add in the pork and brown on all sides. 3) Add in salt, ginger, pepper and mustard. 4) Remove the orange and lemon rinds using a sharp knife. Keep it aside for later.... - 44.165

MAKING 1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well. 2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick. 3 Place in the refrigerator and... - 43.5645

GETTING READY 1) At the center of roast make pockets by piercing with a long, sharp knife. Let there be strings on the roast. 2) Alternately remove strings and with a strong knife, cut pocket in pork making a deep slit down length of loin. MAKING 3) In a... - 43.1945

MAKING 1) In a large Dutch oven, place chicken broth. 2) Over high temperature, bring to a boil. 3) Add potatoes, 1-cup onion and 1 teaspoon of the dill weed. 4) After broth turns to boil, reduce temperature to medium low and simmer for about 12 minutes or... - 43.0914

MAKING 1. Use a large heavy bottomed skillet or pot 2. Heat the pot over medium heat 3. Add the bacon fry until crisp. 4. Drain bacon on paper towels and set aside. 5. In the same skillet, to the bacon fat add the onions, leek and shallots and sauté until... - 43.0315

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices. 3. Preheat the... - 42.1152

MAKING 1) In a soup pot, soak the beans in water for a minimum of 8 hours. 2) Bring the soaked beans to a boil and gently cook for 1 ½ to 2 hours, till they are tender. Drain the beans and keep the liquid aside. 3) In a slow cooker, combine together all the... - 41.9668

Soak prunes in 1 cup hot water for 1 hour. Preheat oven to 375°. Drain prunes, reserving soaking water, and remove pits. Peel, core and slice apple. Toss in lemon juice to prevent browning and add to prunes. Season pork. Place apple and prunes along the... - 41.8025

MAKING 1. On a tray arrange party bread spreading each with 1 teaspoon mayonnaise and / or mustard. 2. Cover using a small lettuce leaf. 3. Lay tuna, egg slices, shrimp, cucumber or steamed vegetables. SERVING 4. To serve garnish as desired. - 41.7388

MAKING 1) In a slow cooker, combine together the apples, apricots, prunes, tapioca, cherries and grape juice. Add enough water to cover the contents. 2) Cook over low heat for a minimum of 8 hours. 3) Stir in the remainder of the ingredients right before... - 41.5201

Beat eggs lightly in bowl. Add sugar; mix well. Stir in milk. Sift in flour and salt together; mix until smooth. Heat 2 1/2 inches oil in pan slightly larger than rosette iron. Dip rosette iron into heated oil; drain excess oil on paper towel. Dip heated iron... - 41.5051

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6 MAKING 2) Roll prepared pastry out to a circle about 1/4 inch (1/2 cm) thick and 10 inches (26 cm) in diameter. 3) Grease a baking tray and place the pastry oven it. 4) Prick with a fork. 5)... - 41.3711

MAKING 1 In a small bowl, add the sugar, vinegar, mustard and egg yolks, whisking together. 2 Gradually add in the oil, beating constantly until the mixture begins to thicken. 3 Add the remaining oil in a steady stream, whisking constantly. 4 Stir in... - 41.1087

Simmer together everything but last 4 ingredients for 10 minutes. Add wine and heat to a simmer. Add rhubarb, turn off heat at once, and cover pan. Let cool. Remove ginger, lemon slices, and cloves; chill. This sauce can be thickened by draining off juice and... - 40.7662

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend butter and sugar together to make it creamy and smooth. 3. Put egg yolk to the mixture and blend. 4. Add flour and knead into smooth dough. 5. Make small balls of the dough similar to size of... - 40.724

Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside. Combine flour, salt, and pepper; sprinkle evenly on... - 40.2443

Combine egg substitute, water, and salt in a small bowl; stir well. Coat a small nonstick skillet with cooking spray; place over medium heat just until hot, not smoking. Pour 1/2 cup egg substitute mixture into skillet. As mixture begins to cook, gently lift... - 40.0959

GETTING READY 1. Preheat oven to 350°F adn apply a light coat of shortening inside a 15"X10" pan MAKING 2. In a large bowl, break the cookie dough, add cinnamon and almond extract to it, mix well with floured fingers and press it evenly on the bottom of the... - 39.942

Place 2 Tbsp batter on greased and floured cookie sheet. Spread to 4 1/2 inch circle with back of spoon. Bake at 400°F for 6 to 8 minutes (until pale gold around the edges). Remove from oven and quickly lift one circle at a time from cookie sheet. With both... - 39.5025

Soak dry beans overnight in water to cover. Morning, add dry salt pork and simmer beans in water to cover until tender. Mix cooked beans with onions, salt (unless salt pork has seasoned beans sufficiently), dry mustard, brown sugar and molasses. Dice the... - 39.4942

1. Cook potatoes in boiling salted water until just tender. Cool quickly with cold water and peel off the skins. 2. Cut the potatoes into dice. 3. Remove eggs from their shells, chop two and slice two. 4. Chop the cucumber and crumble the cheese. 5. Mix the... - 39.36

Cut fish in 1-inch pieces. Rub each piece with your fingers to feel any bones in meat— they are easy to pull out. With metal blade in place, turn on food processor. Drop fish pieces, a few at a time, down feed tube and process until fish is mashed. Scrape... - 39.2348

Soften yeast in cider. Add honey, oil and salt to milk. When lukewarm, beat in 2 cups of flour. Add yeast mixture and eggs. Stir in rest of ingredients and remaining flour. Knead until smooth. Turn into oiled bowl, cover and set in warm place to rise until... - 37.2296

Combine all the ingredients except the cucumbers and mix well. Slice the cucumbers as thinly as possible—they should be almost transparent. Place in a serving dish. Pour the dressing over the cucumbers. Cover and refrigerate 3 or more hours. Check the... - 36.8698

MAKING 1) Season the meat well with the salt, pepper, and 1 tsp dill, place in a slow cooker, add the water and vinegar; cook covered on LOW for about 7-9 hrs or until tender. 2) Remove and place the meat on a platter, keep warm; stir in the cornstarch... - 36.6167

Day before, if desired, or early on day: 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts. 2. In medium bowl combine salmon, onion,... - 36.0299

Cream butter and sugar. Add egg yolk and beat until light. Blend in flour and roll dough in 1 inch balls. Dip balls in egg white and roll in nuts. Put on cookie sheet and make a depression in each ball with your thumb. Bake 3 minutes in a slow oven at... - 34.9685

Split muffins; toast and spread with butter and mustard. Place on each muffin half: 1 salami slice, about 1/4 cup well-drained beans, and 1 tomato slice. Broil 5 to 6 inches from heat for about 10 minutes or till hot. Top with cheese slice; broil till cheese... - 34.7405

MAKING 1) In a large pan, combine the frozen-juice concentrate and water, mix thoroughly. 2) Add the whole cloves and almonds, allow to sit for 10 minutes. 3) Strain the mixture, return to the pan and reheat. 4) Pour the mixture into mugs and spoon a few... - 34.7268

Prepare Dilled Yogurt Sauce. Spread 1 side of each bread slice with butter or margarine. Place 2 slices side by side on each of 4 plates. Arrange lettuce leaves on each slice of bread. Roll up each slice of roast beef. Lay beef roll diagonally across 1 slice... - 34.4954

Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan. Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored. Chill and serve cold. Can be made several days in advance and kept refrigerated... - 34.3451

In a mixing bowl, stir together flour, sugar, and orange peel. In a separate bowl, beat together egg yolks, milk, and sour cream. Add milk mixture to dry ingredients; blend until batter is smooth. In a small, deep bowl, beat egg whites until stiff peaks... - 34.0223

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 33.6583

1. Pare cucumbers; slice very thin; place in a medium-size bowl. 2. Combine vinegar, water, sugar, salt and pepper in a small bowl; stir until sugar dissolves. Pour over cucumber slices; sprinkle with dill. Chill at least 2 hours to season. 3. When ready to... - 33.5827

In a large bowl, beat together flour and water until smooth. Stir in 1/4 cup of the whipping cream, along with sugar, vanilla, baking powder, and salt. In a medium bowl, beat the remaining 1 cup whipping cream until stiff; then fold into batter and let stand... - 33.4275