GETTING READY
1. Shell the prawns, without detaching the tail.
2. Using a small sharp knife, slit each prawn down the back and lift out the black or white intestinal vein.
3. Quickly wash the prawns under cold running water and pat them thoroughly dry with ..
In a bowl, combine salad dressing, rosemary and oregano.
Set aside.
Peel eggplant and cut it crosswise in 3/4-inch slices.
Place in a medium shallow bowl.
Add dressing and herb mixture, being sure to evenly coat the slices of eggplant.
Cover and refrigerate 1 ..
Wipe the fish steaks dry with paper towels.
To make the marinade, beat together all the remaining ingredients and put into an enamel or glass dish.
Add the fish and turn in the marinade so that both sides are well coated.
Cover and leave at room temperature ..
GETTING READY
1) Peel eggplant and make slices along the width of 3/4-inch.
2) In a bowl, place the eggplant slices with salad dressing, rosemary and oregano.
3) Let it marinate for 1 hour and drain the marinade.
4) In a baking sheet, place the eggplant ..
Although the Italian name for these prawns is familiar outside Italy, you may find them sold as Dublin Bay prawns or just giant or king prawns.
Heat the oil in a pan and add the washed scampi heads.
Peel the scampi tails, chop them finely and add to the ..
Rinse prawns and set aside.
Heat clarified butter in large skillet over medium heat.
Cook garlic 1 to 2 minutes or until softened but not brown.
Add prawns, green onions, wine and lemon juice; cook until prawns turn pink and firm, 1 to 2 minutes on each ..
Rinse the prawns and set aside.
Heat the clarified butter in a large skillet over medium heat.
Cook the garlic for 1 to 2 minutes or until softened, being careful not to let it brown.
Add the prawns, green onions, wine and lemon juice and cook until the ..
Prepare tomato sauce.
Boil jumbo shrimp in salted water about 10 minutes.
Add to tomato sauce, with the mashed garlic and parsley.
Simmer slow about 15
GETTING READY
1. Peel and devein shrimp, leaving tail attached
MAKING
2. Melt butter, add garlic and onion, stir in lemon juice, worcestershire sauce, cayenne pepper, parsley and wine
3. Place shrimp in a heat-proof platter or broiler pan and
pour 1/2 ..
