Scallop Vermouth Sauce
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Scallops With Vermouth Sauce Recipes
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Scallops With Vermouth Sauce
Cut the scallops in half horizontally if they are large.
Heat 2 tablespoons butter in a frying pan, add the shallots, cover and cook over a low heat, shaking the pan occasionally, until the shallots are softened.
Pour in the wine, season and bring to... - 39.0906
Scallops With Vermouth Sauce
Cook the artichokes in boiling water, to which you have added a squeeze of lemon juice and salt, for 30 minutes, or until they are tender.
Drain well and slice.
Sprinkle the scallops with the lemon juice and leave to marinate for 5 minutes.
Mix together the... - 40.8404
Steamed Scallops With Zucchini, Vermouth Sauce And Fried Parsley
Clean scallops and season them with salt and pepper.
Cut the zucchini into thin slices.
Alternate the scallops and the zucchini in a round mould and steam for 5 to 7 minutes.
Sauce Put the chopped shallots and dry Vermouth in a saucepan and reduce to one... - 38.4454
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Combine butter and onion in 2-quart microproof casserole.
Cook, uncovered, on HI (max. power) 2 minutes.
Stir in flour and blend well.
Add mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice.
Cook, covered, on HI (max. power) 6... - 37.594
Vermouth Glazed Scallops With Julienned Vegetables
To Prepare Vegetables: Cut leek, carrot, and zucchini in 2-inch lengths and then into matchstick strips by hand or with julienne blade of food processor.
To Cook Scallops: Place flour in a shallow dish, add scallops, toss to coat, and pat off excess.
In a... - 40.4108
Oven Baked Scallops With Spinach
Melt 4 tablespoons butter in saucepan.
Saute the shallots for 1 minute.
Add the scallops.
Add vermouth and 1/2 cup water.
Simmer 5 minutes or until scallops have an opaque look.
Reduce juices to 3/4 cup.
Meanwhile, melt 3... - 43.7441
Simple Coquilles Saint Jacques Using White Vermouth
1.In a ceramic or small glass casserole, add water, vermouth, tarragon and parsely to the scallops.
2. Bring the casserole to a high fkame, and cook covered for 2 minuites.
3.Drain the scallops using s strain.Reserve
4. In another small... - 40.9365
Scallops Sauce Verte
1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool.
2. Meanwhile, blend the mayonnaise, chopped... - 35.7933
Veal Scallops With Tomato Sauce
Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 34.7972
Veal Scallops Tomato Sauce
1.Preheat the Corning browning dish for 7 minutes at HIGH.
2.Put oil in the preheated dish and heat for 2 minutes at HIGH.
3.Apply paprika on a single side of scallops or chops.
4.Put the chops or scallops in heated oil while the dish in... - 45.3188
Scallops In Wine Sauce
Place the scallops, scallions, lemon juice, wine, water, bay leaf and parsley sprigs in the saucepan.
Season with salt and pepper.
Cover and poach over low heat for six minutes until the scallops are white and opaque.
Drain the scallops and reserve the... - 39.1646
Bacon Wrapped Scallops
1. Preheat broiler.
2. In a bowl combine vermouth and scallops and marinate one hour.
3. To assemble appetizers, wrap bacon around one piece each of scallops, water chestnuts and green olives.
4. Secure on wooden skewer and repeat with... - 37.3996
Scallops In Sauce Verte
Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 28.0342