Scallops Seafood Sauce Recipes

Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 120.047

Would to like to treat your family and friends with an awesome seafood delight. See this outstanding video that shares an amazing recipe for pan seared wild striped bass with a flavorful sauce with scallops and mussels. The video a must watch as the chef... - 116.341

For all those who are fond of scallops here is a great recipe for scallops with a flavorful butter and wine sauce. The chef shares an incredible recipe to make this unique dish with great tips and techniques. This is an outstanding dish that would surely... - 115.859

Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.817

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the Chilean Sea Bass: Dust the Bass with salt and cayenne pepper. 3. Add olive oil to a pan and pan sear the bass for 2 minutes. 4. Flip to other side and put the sea bass into oven for... - 100.82

Seafood can be great regardless of being cooked in simple or elaborate ways and here is a recipe to cook sea scallops. Check out chef Mike cooking blackened Sea Scallops with Cilantro Butter Sauce. Great when accompanied with wines like Savignon Bloc wine! - 98.6509

Creamed Scallops In Wine Sauce is an irresistible main dish which you would surely love to serve to your friends. Enjoy this delicious Creamed Scallops In Wine Sauce; I am sure you would love to try this Creamed Scallops In Wine Sauce again-n-again. - 44.9259

Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over! - 44.6804

Poach the scallops in milk (or wine) for 5 minutes. Remove them from liquid and cut into slices. Reserve liquid. Make a sauce by melting the butter and adding the flour and mustard. Gradually add the reserved liquid and crushed garlic. Cook the sauce for 5... - 41.8103

Place celery, green and red peppers and butter in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes. Stir in flour and mustard until smooth. Gradually stir in milk. Microwave 2 to 3 minutes or until thickened. Stir every minute. Add cheese and... - 41.5215

This deep fried scallops with sweet and sour sauce are prepared with a batter of flour and eggs seasoned with salt. Simply fried, these scallops are served with a cooked sauce made with pineapples, vinegar and brown sugar, flavored with soy sauce. It makes... - 41.3122

Place 1 tablespoon of the butter in a 9 or 10 inch glass pie plate. Microwave, uncovered, on HIGH (100%) for 30 seconds. Stir in mushrooms. Microwave, uncovered, on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until soft. With a slotted spoon, lift... - 41.0938

1 Open the scallops, discard the beards and wash them well. 2 Place the scallops, shallot, wine, lemon juice, thyme and saffron in a pan and cook gently for 5-6 minutes. 3 Remove the thyme and strain off the liquid into another pan. Season and boil for 5... - 40.4707

Place the scallops, scallions, lemon juice, wine, water, bay leaf and parsley sprigs in the saucepan. Season with salt and pepper. Cover and poach over low heat for six minutes until the scallops are white and opaque. Drain the scallops and reserve the... - 39.1646

Heat butter in saucepan. Add garlic, chives, fennel and zucchini; season well. Cook 4 to 5 minutes over medium heat, stirring several times. Mix in flour and cook 1 minute over low heat. Add chicken stock and mix well; bring to boiling point. Season and... - 39.1602

Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served... - 39.0692

Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 37.1092

Prepare noodles,from Basic Egg Pasta Dough,. Wash scallops in cold water and dry well. Slice scallops into thirds if small, or fourths if large. Melt butter in a large skillet. When butter foams, add sliced scallops and garlic. Cook 2 minutes over medium heat... - 36.6756

Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 36.4564

Thaw scallops, if frozen. Quarter any large scallops. Rinse scallops in cool water; drain and set aside. In a 2-quart casserole micro-cook mushrooms and margarine, uncovered, on 100% power (HIGH) for 1 to 2 minutes or till mushrooms are tender. Stir in fresh... - 36.288

Clean the scallops and replace them on their shells with the corals. Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes. Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 35.4992

In 2 quart casserole, place water and scallops. Cover. Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes. Drain and set aside. In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.877

Scallopes with golden cream sauce is a great seafood recipe. Skillet cooked with rice and vegetables, it is flavored with golden onion soup and a hint of lime jice. Prepared with cream, it is savory and saucy. Finished with the scallops and green onions, it... - 34.3731

In 1 1/2 quart casserole, place water and scallops. Cover. Microwave at high (10) 3 to 5 minutes until scallops are opaque; stir after 2 minutes. Drain and set aside. In 2-cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.1785

1. Halve each scallop horizontally; put in a shallow dish with the Pernod, wine, parsley and salt and pepper. Cover and chill for 2 hours. 2. Lift the scallops out of their marinade and drain, reserving the marinade. 3. Fry the chopped spring onions gently in... - 33.2378

Try this easy and tasty recipe, pan seared scallops with just a hint of Indian spices will turn anyone into a true seafood lover. - 32.0789

1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool. 2. Meanwhile, blend the mayonnaise, chopped... - 30.7978

Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 28.0342

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5508

1. In medium skillet, heat oil; add onion, green pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, 3 minutes. 2. Stir in remaining ingredients except scallops and rice. Reduce heat to medium-low; cook 5... - 27.3201