- » Scallops Seafood Sauce
Scallops Seafood Sauce Recipes
Enjoy our collection of Scallops Seafood Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Scallops Seafood Sauce recipes.
Scallops In Shell With Butter Scallop And Wine Sauce
For all those who are fond of scallops here is a great recipe for scallops with a flavorful butter and wine sauce. The chef shares an incredible recipe to make this unique dish with great tips and techniques. This is an outstanding dish that would surely... - 90.2451
Scallops In Cream Sauce
Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 38.1902
Scallops In Tomato Sauce
Poach scallops in broth for 5 minutes.
Place in individual scallop shells or small baking dishes which have been rubbed with garlic.
Cover each with 30 mL (2 tablespoons) tomato juice.
Bake in 200°C (400°F) oven for 10 minutes.
Sprinkle with cracker crumbs;... - 28.7809
Scallops In Cream Sauce
Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 38.4629
Scallops In Cheddar Sauce
Place 1 tablespoon of the butter in a 9 or 10 inch glass pie plate.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in mushrooms.
Microwave, uncovered, on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until soft.
With a slotted spoon, lift... - 42.5167
Scallops In Sauce Verte
Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 29.7102
Simple Scallops With Deviled Sauce
1. Place frozen scallops on glass serving platter.
2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.
3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens... - 24.724
Deep-fried Scallops With Sweet-and-sour Sauce
This deep fried scallops with sweet and sour sauce are prepared with a batter of flour and eggs seasoned with salt. Simply fried, these scallops are served with a cooked sauce made with pineapples, vinegar and brown sugar, flavored with soy sauce. It makes... - 42.5069
Scalloped Crab With White Sauce
Saute crabmeat and onions in butter.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if... - 37.2631
Creamed Scallops In Wine Sauce
Creamed Scallops In Wine Sauce is an irresistible main dish which you would surely love to serve to your friends. Enjoy this delicious Creamed Scallops In Wine Sauce; I am sure you would love to try this Creamed Scallops In Wine Sauce again-n-again. - 46.4843
Chilled Scallops With Chive Sauce
In a small bowl, whisk together mayonnaise, lime juice and white pepper; set aside.
If using large sea scallops, cut into thirds; leave bay scallops whole.
Melt butter in a large skillet.
Add whole or cut scallops; saute 1 to 2 minutes or until firm and... - 40.2571
Scallops In Wine Sauce
Place the scallops, scallions, lemon juice, wine, water, bay leaf and parsley sprigs in the saucepan.
Season with salt and pepper.
Cover and poach over low heat for six minutes until the scallops are white and opaque.
Drain the scallops and reserve the... - 41.326
Scallops With Spicy Raspberry Ginger Sauce - Part 1
Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 118.726
Scallops In Spicy Tomato Sauce
1. In medium skillet, heat oil; add onion, green pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, 3 minutes.
2. Stir in remaining ingredients except scallops and rice. Reduce heat to medium-low; cook 5... - 29.4093
Scallop Quenelles With Red Pepper Sauce
1. Prepare quenelles: In food processor with knife blade attached, blend scallops, eggs, vermouth, salt, and white pepper until scallops are very finely chopped, scraping side of container as necessary. Add heavy or whipping cream and mashed-potato flakes,... - 31.1676
Scallops In White Wine Sauce
Thaw scallops, if frozen.
Quarter any large scallops.
Rinse scallops in cool water; drain and set aside.
In a 2-quart casserole micro-cook mushrooms and margarine, uncovered, on 100% power (HIGH) for 1 to 2 minutes or till mushrooms are tender.
Stir in fresh... - 38.3227
Scallops In Garlic Cream Sauce
Heat butter in saucepan.
Add garlic, chives, fennel and zucchini; season well.
Cook 4 to 5 minutes over medium heat, stirring several times.
Mix in flour and cook 1 minute over low heat.
Add chicken stock and mix well; bring to boiling point.
Season and... - 40.7381
Scallops In Wine Sauce
In 1 1/2 quart casserole, place water and scallops.
Microwave at high (10) 3 to 5 minutes until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2-cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 35.312
Scallops In Saffron Sauce
1 Open the scallops, discard the beards and wash them well.
2 Place the scallops, shallot, wine, lemon juice, thyme and saffron in a pan and cook gently for 5-6 minutes.
3 Remove the thyme and strain off the liquid into another pan.
Season and boil for 5... - 41.4972
Asian Steamed Scallops In Black Bean Sauce
Clean the scallops and replace them on their shells with the corals.
Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes.
Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 36.765
Scallops With Cheese Sauce
Poach the scallops in milk (or wine) for 5 minutes.
Remove them from liquid and cut into slices.
Make a sauce by melting the butter and adding the flour and mustard.
Gradually add the reserved liquid and crushed garlic.
Cook the sauce for 5... - 43.1164
Scallops In Wine Sauce
In 2 quart casserole, place water and scallops.
Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 37.0407
Scallops With Golden Cream Sauce
Scallopes with golden cream sauce is a great seafood recipe. Skillet cooked with rice and vegetables, it is flavored with golden onion soup and a hint of lime jice. Prepared with cream, it is savory and saucy. Finished with the scallops and green onions, it... - 35.964
Scallops In Cheese Sauce
Place celery, green and red peppers and butter in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes.
Stir in flour and mustard until smooth.
Gradually stir in milk.
Microwave 2 to 3 minutes or until thickened.
Stir every minute.
Add cheese and... - 42.7135
Scallops In Mushroom Sauce
Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over! - 46.5536
Steamed Scallops In Black Bean Sauce
Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served... - 41.1402
Tagliatelle With Scallops & Cream Sauce
Prepare noodles,from Basic Egg Pasta Dough,.
Wash scallops in cold water and dry well.
Slice scallops into thirds if small, or fourths if large.
Melt butter in a large skillet.
When butter foams, add sliced scallops and garlic.
Cook 2 minutes over medium heat... - 37.8293
Kickin' Seafood Sauce
Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood. - 16.1491
Grilled Scallops With Red Pepper Sauce
Place fresh bell peppers in a 9- or 10-inch-wide baking pan.
Bake, uncovered, on lowest rack of a 450°oven, turning often, until skins blister and blacken, about 35 minutes.
Cover pan and let peppers cool; peel off and discard skins along with stems and... - 43.4238
Chilean Sea Bass And Scallops In Pomegranate Reduction Sauce
1. Preheat oven to 350 degrees Fahrenheit.
2. For the Chilean Sea Bass: Dust the Bass with salt and cayenne pepper.
3. Add olive oil to a pan and pan sear the bass for 2 minutes.
4. Flip to other side and put the sea bass into oven for... - 100.799
Scallops & Lobster In Tomato Cream Sauce
In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat.
Add lobster tail.
Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes).
Drain lobster, immerse in ice water until cool, and drain... - 44.042
Scallops In Lemon Cream Sauce
1) Slice the scallops into thick pieces.
2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine.
3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 43.0899
Scallops In Light Curry Sauce
1. Halve each scallop horizontally; put in a shallow dish with the Pernod, wine, parsley and salt and pepper. Cover and chill for 2 hours.
2. Lift the scallops out of their marinade and drain, reserving the marinade.
3. Fry the chopped spring onions gently in... - 33.9327
Wild Striped Bass With Scallops And Mussels Sauce
Would to like to treat your family and friends with an awesome seafood delight. See this outstanding video that shares an amazing recipe for pan seared wild striped bass with a flavorful sauce with scallops and mussels. The video a must watch as the chef... - 86.7062
Pasta Shells With Seafood Tomato Sauce
Place clams and mussels in a large bowl, and cover with cold water.
Sprinkle with cornmeal; let stand 30 minutes.
Drain and rinse.
Coat a large Dutch oven with cooking spray; add olive oil, and place over medium heat until hot.
Add onion, bell pepper, and... - 39.2726
Onions And Seafood In Miso Sauce
Slice the onions; boil until just tender.
Soak the clams in a small amount of vinegar while onions are boiling.
If using scallops, lightly salt them before soaking in the vinegar.
Add sugar and dashi to the miso; blend very well.
Stir in the vinegar.
Drain... - 32.9971
Linguine With Red Seafood Sauce
Linguine with red seafood sauce is a herbed seafood pasta made with shrimps and scallops. Prepared with onions and garlic to taste with white wine, the linguine with red seafood sauce is herbed with three herb medley of parsley, basil and bay leaf. Saucy with... - 39.8315
Seafood With Mustard Sauce
Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend.
Do not let water touch seafood.
Cover; steam until shrimp turn pink and scallops become opaque.
Meanwhile, prepare sauce.
Combine vinegar and... - 39.8208
Spicy Marinara Sauce With Seafood And Pasta
Saute onions and garlic in liquid Butter Buds, or chicken broth, until onion is golden brown.
Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce.
Simmer about 15 minutes.
You can add shrimp, scallops, crab, or any other... - 31.6539
Seafood Crepes With Mornay Sauce
Preheat oven to 375°F.
Butter a large, shallow baking dish.
In a large skillet over medium heat, melt butter.
Add onion and mushrooms; saute until vegetables are tender.
Stir in seafood.
Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 41.9591
Pappardelle In Creamy Tomato Sauce With Seafood
1 ln a 12 inch nonstickskillet, heat the oil over low heat.
Add the garlic and cook for 1 minute or until fragrant.
Add the tomatoes, sugar, and cinnamon and cook, uncovered, for 12 minutes or until thickened.
Stir in the clam juice and cook 3 minutes... - 41.4725
Seafood With Wine Sauce
Cut bread in bite-sized pieces, each having a crust on one side.
Drain scallops and mussels or oysters; dry between paper toweling.
Combine egg and the 1/4 cup milk.
Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together.
Dip... - 43.0211
Spaghetti With Seafood Sauce
Mix 1/4 cup (60 mL) cold water and the cornstarch in cup until smooth; reserve.
Trim and slice green onions.
Scrub oysters thoroughly with stiff brush under cold running water.
Shuck oysters over bowl to catch liquor; reserve shells for... - 44.0139
Seafood In Fresh Tomato Sauce
Cut prawns, seafood sticks and fish fillets into 2 1/2 cm (1 in) lengths.
Coat all seafood in seasoned flour, shaking off any excess.
Heat oil in a frying pan until hot, then add seafood.
Fry until light golden colour, turning frequently, then drain the... - 41.1311
Moulded Seafood Salad With Shiitake Mushrooms And Avocado Sauce
1) Use a medium saucepan of boiling water, to cook the shrimp and scallops together for 1 1/2 minutes or until just opaque throughout.
2) Drain in a colander and refresh under cold running water.
3) Drain on paper towels.
4) Halve the shrimp... - 46.0538
Mixed Seafood In Creamy Curry Sauce
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 44.0839
Coquille Of Seafood And Mushrooms In Mornay Sauce
In a medium skillet melt 2 tablespoons of butter and saute the mushrooms until tender and the liquid disappears.
Set the mushrooms aside.
In a medium saucepan simmer the scallops, shrimp, sherry, salt, pepper, bay leaf and scallions for 5 minutes in enough... - 44.4229
Caribbean Seafood Strudel With Mango Lime Sauce
1)Preheat oven to 375 degrees F.
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and... - 49.3415
Spaghetti With Seafood Marinara Sauce
1) Place the oysters under cold running water and scrub them well with a stiff brush.
2) Put them on tray and help oysters relax by refrigerating for 1 hour.
3) Remove the shell of oysters, saving oyster.
4) Into a small bowl, strain oyster... - 41.7175
Veal And Lobster With Tarragon Cream Sauce
Remove meat from lobster shells and cut into 3/4" pieces. Set aside.
Simmer cream and tarragon in a small saucepan until reduced to 1/4 cup. Set aside.
Heat clarified butter in a large, heavy skillet over medium-high heat. Dredge veal in flour and add to... - 32.8554
Veal, Sole, And Shrimp In Curry Sauce
Veal, Sole, And Shrimp In Curry Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 44.1202
Baked Clams In Mornay Sauce
Baked Clams In Mornay Sauce has an Inspirational taste. The cheese and parsley gives the Baked Clams In Mornay Sauce Unlikely taste. - 35.0938
Oysters With Saffron Sauce In Pastry
1) In a saucepan, put white wine, saffron and shallots. Boil and reduce to about half of the original volume.
2) Add the scallops, mushrooms and oysters and season with salt and pepper. Cook over low flame for about 3 minutes but do not boil.
3) With a... - 41.5002
Fish Sausage With Fennel Sauce
This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 45.3336
Baked Fish With Tomato Feta Sauce
This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 42.8105