Scalloped tomato is a very popular dish that is extensively served as a side dish and also as a snack. The best way as to how to make scalloped tomato is listed in numerous easy to follow scalloped tomato recipes. ... More »
MAKING
1. In 2-quart casserole, put together butter or margarine, onion and celery.
2. Cover the casserole.
3. Cook on High for 3 minutes.
4. Add sugar, salt, flour and pepper.
5. Cook on High for 1 minute.
6. Add tomatoes and stir.
7. Cover again.
8. Cook on... - 44.4317
GETTING READY
1 Preheat the oven at 425 degrees farenheit.
2 Wash the scallops thoroughly to remove all traces of sand and dry over a paper towel.
3 Cut the scallops in to 1/2 inch crosswise slices.
4 Cook the tomatoes until reduced to 1/2 cup approx 10... - 44.2436
MAKING
1. In a large microwaveable casserole, place the onions and butter or margarine.
2. Place the casserole in the microwave. Do not cover.
3. In the microwave, cook the onions on 100 per cent power or High for 2 to 4 minutes, till the onion is tender.
4.... - 42.8393
Heat oven to 400 degrees.
Have ready a buttered 1 1/2-qt. casserole.
Heat 3 tbsp. butter in a heavy skillet.
Add onion and sprinkle with sugar, salt, pepper and basil.
Cook gently, stirring constantly, until onion is just tender but not browned.
Add about 1... - 41.1702
In saucepan combine fresh or canned tomatoes, celery, and onion.
Cover and bring to boiling; reduce heat.
Simmer, covered, till celery is tender, about 10 minutes.
Combine flour, sugar, salt, marjoram, and pepper.
Blend in water; stir into tomatoes.
Cook,... - 40.6886
In saucepan combine fresh or canned tomatoes, celery, and onion.
Cover and bring to boil; reduce heat.
Simmer, covered, till celery is tender, for about 10 minutes.
Combine flour, sugar, salt, marjoram, and pepper.
Blend in water; stir into tomatoes.
Cook,... - 39.9771
MAKING
1) In a 1 1/2-quart casserole add onion and butter or margarine. Combine together.
2) Cook on 100% power (high) for 2 to 4 minutes.
3) Mix croutons, sugar, salt, and pepper.
4) Add tomatoes and stir well.
5) Cook on high for 4 to 6 minutes stirring... - 39.8914
In a covered saucepan cook chopped celery and onion in butter or margarine until crisp tender, about 10 minutes.
Combine flour, sugar, salt, marjoram, and pepper; blend into the vegetables.
Add the undrained tomatoes; cook and stir till mixture thickens and... - 39.2494
1. Grease a pie dish and sprinkle a layer of breadcrumbs in the bottom.
2. Cook the onion in a little of the butter until soft and lightly browned.
3. Put half the tomatoes into the dish, sprinkle with salt and pepper and a pinch of sugar.
4. Add half the... - 37.2712
Preheat oven to 375°F.
In small saucepan, in 3 tablespoons butter, saute onion until tender.
Add 2 cups of the bread crumbs, sugar, salt, pepper, cayenne.
In greased 1 1/2-quart casserole, arrange layer of tomatoes; top with layer of onion-bread mixture;... - 37.0171
Pat the scallops dry with paper towels.
Then cut any large scallops into 1" pieces.
In a large skillet, melt the margarine with the thyme, rosemary and pepper over medium-high heat, stirring constantly.
Add the scallops and onions.
Cook and stir about 3... - 35.7552
Melt butter or margarine, add onion and cook till tender.
Combine with bread crumbs, mixing well.
To tomatoes add sugar, salt, celery salt and pepper; mix through.
Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 35.5819
The scalloped tomatoes are prepared with butter and parsley along with buttered toast slices in water. Cooked together with soda crackers, the scalloped tomatoes are flavored to taste and topped with extra crackers and served hot. - 35.3971
Saute celery and onion in butter 5 minutes or until onion is tender.
Blend in flour, stirring until smooth.
Add next 5 ingredients and half of toast cubes.
Spoon mixture into a lightly greased 11/2-quart casserole.
Bake at 350°F for 30 minutes.
Sprinkle with... - 34.2241
Scalloped tomatoes is a great side for any meal. Easy to prepare, this scalloped tomatoes recipe is made with added green onions and herbed to taste. Baked with a breadcrumbs topping, it comes out lovely and golden on the top. - 34.1666
Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish.
Spoon sour cream evenly over top.
Add toast cubes to hot butter in a skillet and toss until all sides are coated.
Spoon toast cubes over sour... - 33.9328
Melt butter in skillet.
Add onion and bread; saute until light brown.
Reserve 1/2 cup for topping.
Combine remaining bread mixture with remaining ingredients; blend thoroughly.
Place in buttered baking dish; top with reserved bread mixture.
Bake at 350... - 33.3767
Cut 3 slices of toast into cubes, and 1 into strips for topping.
Mix tomatoes, onion, sugar, salt, pepper and butter or margarine.
Put layers of toast cubes and tomato mixture into a casserole.
Arrange toast strips on top and sprinkle with Parmesan... - 31.4151
Saute the onion in 3 tablesp of the butter until onion is tender.
Combine onion, 2 c of the bread crumbs, the sugar, salt, pepper, and cayenne.
Arrange a layer of tomatoes in the bottom of a greased or oiled 1 1/2 qt casserole.
Top with a layer of the bread... - 31.2287
Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice. - 30.8076
Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft.
Remove from heat.
Add the brown sugar, salt, pepper and nutmeg; mix well.
Stir in the bread cubes.
Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5534
Cut tomatoes into thick slices and remove some of the seeds.
Sprinkle 1/2 cup of the bread crumbs over the bottom of a buttered 8 inch square baking pan.
Arrange tomato slices in pan in 3 layers, sprinkling each layer with onion, seasonings and 1/2 cup bread... - 29.2039
Skin fresh tomatoes and cut them into slices.
If using cooked tomatoes, drain off the juice, using only the pulp.
Place a layer of tomato in a greased baking-dish, add a seasoning of salt and pepper then a thin layer of bread-crumbs.
Cut the fat into tiny... - 29.0852
1. Start oven, set at 375° F., Moderate. Rub a 1-quart baking dish with margarine or butter.
2. Mix onion with the tomatoes.
3. Arrange a layer of tomatoes in the baking dish. Top with a layer of crumbs, sprinkle some of the salt and pepper over the crumbs,... - 28.3198
1. Place onion and butter in 8 x 8 x 2-inch dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 1 1/2. to 3 minutes, or until onion is tender.
2. Stir in remaining ingredients, except cheese. Mix well. Cook, covered, on Full Power for 5... - 27.7886
Sauté onion in butter in medium saucepan over medium heat.
Stir in bread cubes and seasonings.
Place one-fourth of tomato slices and liquid in a 1 1/2-quart casserole; sprinkle with 1 teaspoon sugar and one-fourth of onion mixture.
Repeat layering 3 times - 27.595
In a skillet cook the shallots in the olive oil over moderate heat, stirring, until they are softened, stir in the mustard seeds and the curry powder, and cook the mixture, stirring, for 1 minute.
Stir in the sugar, the tomatoes, and salt and pepper to ta - 26.664
1. Melt butter in saucepan. Add onion and green pepper; cook until tender, but not brown.
2. Stir in Tabasco sauce; add tomatoes, sugar, salt, and flour. Bring to a boil; reduce heat and simmer 10 minutes.
3. Turn into a greased 1-quart casserole. Sprinkle... - 25.8607
1. In a large bowl, combine the tomatoes, salt, and pepper.
2. Coat an 8-inch square pan with cooking spray. Cover the bottom of the pan with half of the onions. Lay 1 matzo over the onions, and top with half of the tomatoes. Place another matzo over the... - 25.2341
Blend tomatoes, oil and seasonings.
In a greased 1 1/2-qt.baking dish alternate layers of tomato mixture and noodles, ending with noodles.
Sprinkle with Parmesan cheese.
Bake 20 minutes at 375° F. - 24.279
Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in... - 24.066
