Scalloped Potato Sauce Recipes

Cook sliced potatoes, in 1/2" boiling salted water 10 min. Drain, and arrange in alternate layers with onions in a greased or oiled 1 1/2 qt, casserole. Pour white sauce over, and bake, uncovered, in moderate oven of 350°F for 45 min., or until potatoes are... - 16.883

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. - 31.1477

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, melt butter over low heat and whisk in flour, cook for 2 minutes without changing colour and then add the milk and apple sauce. 3. Keep cooking, stirring continuously, bring the sauce to... - 41.1387

In a saucepan, heat combined water and milk to boiling. Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender. Do not drain, Add butter, diced cheese, and crumbled crackers;... - 27.0482

MAKING 1. In a microwave glass casserole, mix all the ingredients except the potatoes. Cook the mixture covered on ROAST (7) for 10 to 12 minutes or until thickened. Turn twice during cooking. 2. Cut potatoes in half lengthwise, then into 1/4-inch slices and... - 33.0339

In a large saucepan over medium heat, combine the half-and-half, garlic, bay leaf, salt, and pepper. Add the potatoes. Bring to a simmer and simmer for 30 minutes, or until the potatoes are tender. Make sure the liquid is just simmering and not scorching on... - 39.8358

Preheat oven to 350°. Slightly butter pan. Blend onion, celery, cilantro, flour, butter, salt, pepper, and milk in blender, mixing thoroughly. (This sauce may be made the day before.) Arrange potato slices in pan. Pour mixture over potatoes; sprinkle with... - 39.1873

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Shred cheese in a food processor bowl fitted with a shredding disc and keep aside. 3) Slice potatoes and onions in the processor fitting it with a slicing disc, or by hand, emptying the... - 41.0502

1. Heat oven to 375° F. 2. Blend together soup, milk, and pepper. 3. In a buttered 1 1/2 -quart casserole arrange alternate layers of potatoes, onion, and cheese soup sauce. 4. Dot top with butter. Sprinkle with paprika. 5. Cover casserole and bake 1 hour.... - 34.4812

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain. Spread potatoes in 2 baking dishes. Combine... - 36.7832

MAKING 1. In a large saucepan cook potatoes in boiling salted water for 45 minutes such that tender and drain. Let it cool until easy to handle, peel, slice and place in a large bowl with green onions. 2. In a small saucepan melt butter or margarine, stir in... - 44.1874

In saucepan, bring potatoes, water and salt to boil; cover and cook over medium heat for 7 minutes. Drain well. Arrange one-third of the potatoes over bottom of greased 8-cup (2 L) baking dish; cover with half of the onions. Sprinkle with pepper to... - 37.8694

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 1/2-quart, shallow baking dish lightly. MAKING 3. In a large skillet, boil 2 cups water and add potato, onion, carrot and 2 teaspoons salt; cover and cook for 10 minutes until partially... - 44.2963

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper. 3) Sauté the mixture for 2 minutes and then pour in milk. 4) Stir cook the mixture... - 40.0361

Cook the sliced potatoes in boiling salted water for 10 min., drain. Meanwhile, melt butter and fat in top of a double boiler over direct heat. Stir in the flour, then add the milk, onion, salt and pepper, and cook over hot water while stirring, until smooth... - 31.6646

Peel the rutabaga, slice it thin, and parboil the slices until nearly tender, about 10 minutes. Remove them with a slotted spoon to a 2-quart gratin dish. Peel and slice the potatoes. In the same boiling water, parboil the potatoes until nearly tender, about... - 40.4942

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a pan stir soup and milk together, heat to boiling point and add seasonings. 3. In baking dish, place half of potatoes cover with half the sauce, repeat and top with cheese. 4. Bake uncovered for... - 38.4456

1. Boil and peel potatoes and cut into thin round slices. 2. Prepare white sauce, add chopped parsley and grated onions. 3. Arrange sliced potatoes in a greased pie dish. 4. Pour sauce over it. Dot with butter and bake in a hot oven till top is browned. - 32.0115

In a skillet cook the onion in 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for... - 33.4734

Preheat oven in Convection Bake to 375°F (*350°F). In 4-cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at MEDIUM HIGH (7) for 7 to 9 minutes, stirring every 3... - 24.2066

Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4... - 41.9723

1 Place 2 tablespoons butter or margarine in 1-cup glass measure. Microwave about 1 minute on 7 (MED. HIGH). Stir in dry bread crumbs. Set aside. 2 Combine all ingredients (except buttered crumbs) in 1 1/2-quart glass casserole. Microwave 9 minutes on HIGH. - 22.111

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.459

For sauce, in a small saucepan stir together the milk, cornstarch, salt, and pepper. Cook and stir over medium heat till thickened and bubbly. Remove from the heat. Set aside. Lightly spray the sides of a 1 1/2-quart casserole with nonstick coating. Peel... - 28.9613

Place the margarine or butter in a 1 1/2-quart bowl. Microwave on high for 30 to 45 seconds, or until melted. Stir in the flour, paprika, and pepper. Gradually whisk in the milk until smooth. Microwave on high for 3 minutes. Stir, then microwave on high for 4... - 39.1212

1. Place 2 tablespoons butter or margarine in 1-cup glass measure. Microwave about 1 minute on med.high (Roast). Stir in dry bread crumbs. Set aside. 2. Combine all ingredients (except buttered crumbs) in 1 1/2-quart glass casserole. Microwave 9 minutes on... - 23.6696

Stir soup until smooth. Gradually add milk. In buttered 1-1/2 qt.casserole, arrange alternate layers of potato, onion and sauce. Dot top with butter. Sprinkle with Paprika. Bake covered at 375 degrees for 1 hour. Uncover and bake 15 minutes more. - 35.8246

GETTING READY 1) Preheat oven to 375 deg before baking. MAKING 2) Combine mushroom soup with milk. 3) Season with a dash of pepper. 4) Take a buttered 1 1/2 qt casserole and arrange potatoes, onion and sauce in alternate layers in it. 5) Top with a dot of... - 40.6873

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a large pan, blend the soup, milk and pepper and mix well 3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce. 4. Dot the top of the casserole with butter and sprinkle... - 36.4312

Layer potato and onion in 3 quart (3.5 L) casserole. Mix soup, milk, salt and pepper together. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika. Bake covered in 375°F (190°C) oven for about 1 hour, 15... - 35.2698

Place butter in 1-qt measuring cup. Microwave at High (10) 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes. Layer half of potatoes, onion and sauce in greased... - 36.2901

Preheat oven to 325° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside. Heat margarine in a saucepan over medium-high heat. Add onion and saute until translucent. Stir in flour and cook 1 minute more. Whisk in milk and cook,... - 40.4108

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4768

1. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at HIGH). Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until thickened; stir after... - 24.9944

In 4-cup (1 L) measure, microwave 1 tbsp (15 mL) of the butter at High for 30 to 40 seconds or until melted. Stir in onion; microwave at High for 2 to 4 minutes or until softened, stirring once. Blend in flour. Gradually whisk in milk; microwave at High for 5... - 41.7843

In 1 1/2-quart casserole mix first four ingredients. Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes. Drain; set aside. In a 2-cup glass measure micro-melt 1 tablespoon butter 30 to 40 seconds. Stir in flour, 3/4 teaspoon salt, and dash pepper. Add... - 38.0718

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 41.8851

1. Preheat oven to 375°F. Grease 9-inch square baking dish or shallow 2-quart casserole. 2. In heavy 2-quart saucepan, melt butter over low heat. Add onion and cook until tender, about 5 minutes. Add flour and cook, stirring, 1 minute. With wire whisk,... - 27.5208

GETTING READY 1) In a 2-qt. casserole, mix the onion with the butter. 2)Cook in the microwave at HIGH for 1 to 2 minutes. MAKING 3) Stir in the salt, pepper and flour. 4) Stir in the milk. 5) Cook in the microwave at HIGH for 4 to 6 minutes to thicken,... - 43.2563

GETTING READY 1. Grease a 2-quart baking dish with baking spray or with olive oil. 2. In a bowl, combine Butter Buds, onion, flour and pepper. 3. Peel potatoes and slice thickly, crosswise about 1/4-inch thick. Add to a bowl of salted water to prevent... - 41.2672

MAKING 1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds. 2 Stir in cracker crumbs; set aside. 3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover. 4 Microwave at... - 44.2607

Preheat oven to 350°. Melt margarine in a small, heavy-bottomed saucepan. Stir in flour and cook for a few minutes until golden. Add milk and stir with wire whisk until sauce is thickened. Remove from heat. Pour a small amount of the sauce into the bottom of... - 33.1212

Grease shallow 2 to 3-quart baking dish or pan. Spread 1/3 of potato slices over bottom of pan; sprinkle with 1/3 of the onion, ham, salt and pepper and pour 1/3 of white sauce over. Repeat 2 times. Center uncovered pan on cooking grill; cover kettle and bake... - 30.1756

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9102

In a small bowl, combine the creamer and water until smooth. In a small saucepan, melt the butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a... - 37.323

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow 8-cup baking dish, arrange each of the potato slices, ham and onions in two layers. 3) In a small saucepan, add the milk, flour, butter or margarine, salt and pepper together. 4) Stir... - 40.1803

GETTING READY 1. Preheat the oven at 350°. 2. In a large saucepan, cook potatoes for 45 minutes in boiling salted water until tender. Drain and keep aside to cool. 3. Then, peel and slice the potatoes. Add green onions. MAKING 4. In a small saucepan,... - 44.9891

For sauce, cook onion in butter until tender, stir in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add milk all at once, cook and stir until thick and bubbly. Add cheese and stir until melted. Remove from heat. Layer half the potatoes and ham in a... - 38.7035

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3828

Arrange the potatoes, ham, and onions in alternate layers in a 1 1/2 qt greased or oiled covered casserole. Pour the white sauce over all; cover and bake in a moderately hot oven of 375°F for 45 min. Remove the cover and bake about 30 min longer, or until... - 18.2201

1. Cook potatoes in boiling salted water in a large saucepan 20 minutes, or until tender; drain. Cool till easy to handle; peel and slice; place in large bowl; add onions. 2. While potatoes cook, melt butter or margarine in a small saucepan; stir in flour,... - 37.8881

MAKING 1) Take a large saucepan and boil water in it. Add salt and potatoes. Cook for about 45 minutes or until tender. Drain and let stand until cool enough to handle. Peel and slice them. Place potatoes in a large bowl along with green onions. 2) In the... - 44.0914