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Scalloped Potato French Onion Base Recipes
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Method If using sea scallops, cut in 2-3 even-sized pieces.
In a saucepan combine scallops with wine, water, herbs and peppercorns.
Simmer 3-4 minutes.
To prepare fresh artichoke bottoms: trim stems level with base.
Cook, uncovered, in a large kettle of... - 26.8823
Coquilles St Jacques A La Provencale
Ask the fishmonger to clean the scallops and give you the deep shells for serving them in.
Melt the butter in a saucepan and over low heat fry the onion or shallot until soft but uncoloured.
Add the garlic and cook for a moment or two.
Meanwhile, separate the... - 42.7004