Scalloped Potato Cream Recipes

1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high. 2. Drain off water. 3. Arrange sliced onion over potatoes. 4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little... - 26.2643

Stir soup until smooth. Gradually add milk. In buttered 1-1/2 qt.casserole, arrange alternate layers of potato, onion and sauce. Dot top with butter. Sprinkle with Paprika. Bake covered at 375 degrees for 1 hour. Uncover and bake 15 minutes more. - 35.8246

Saute onion in butter; combine with sour cream, eggs, salt, and pepper. Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top. Top with shredded cheddar. Bake 20 to 25 minutes at 350 degrees. - 31.121

Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil. Bake at... - 30.288

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 41.8851

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6848

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper. 3) Sauté the mixture for 2 minutes and then pour in milk. 4) Stir cook the mixture... - 40.0361

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a pan stir soup and milk together, heat to boiling point and add seasonings. 3. In baking dish, place half of potatoes cover with half the sauce, repeat and top with cheese. 4. Bake uncovered for... - 38.4456

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2-quart casserole; cover. Bake at 350°, 1 hour and 10 minutes or until potatoes are tender. Stir before... - 28.5687

This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 113.459

In a large saucepan over medium heat, combine the half-and-half, garlic, bay leaf, salt, and pepper. Add the potatoes. Bring to a simmer and simmer for 30 minutes, or until the potatoes are tender. Make sure the liquid is just simmering and not scorching on... - 39.8358

In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place m a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture. Transfer to a greased 2-1/2-qt baking... - 40.8058

1. Heat the soup and stir in the milk, salt and pepper, and onion. 2. In a greased medium casserole make alternate layers of potatoes and soup. Dot each layer with a little butter. 3. At the end pour any leftover soup over the casserole and use any remaining... - 36.13

GETTING READY 1) Preheat the oven to 400° F. 2) Into boiling water, place the potatoes for 3 minutes. 3) Drain them thoroughly. 4) Now, in cold running water, wash them once and drain again. MAKING 5) In a saucepan, heat the cream and milk over very low... - 45.3058

GETTING READY 1. Grease a 2-quart casserole or baking dish. 2. In a mixing bowl, combine cheese, scallions, garlic, salt and pepper. 3. Peel the potatoes and cut into 1/8-inch thick slices. 4. Soak them in cold water. 5. Preheat the oven to 400°... - 42.0472

GETTING READY 1) Preheat the oven to 375°. MAKING 2) In a large heavy saucepan, add butter and melt over moderately low heat. 3) Add the shallot and cook for 1 minute. 4) Add the garlic and red pepper and cook for 3 minutes, or until the shallot is... - 46.7305

MAKING 1. In a small skillet, add onion until soft, remove from heat. 2. Stir in broccoli soup and milk and blend till smooth. FINALISING 3. In a 11X7-inch baking dish, arrange half of the sliced potatoes, and season. 4. Add half of the soup mix on top,... - 40.4802

MAKING 1) In a slow cooker, combine together the potatoes, soup, evaporated milk, butter, onion, salt and pepper. Mix properly. 2) Cover the cooker and cook over high heat for 1 hour. 3) Add the ham and stir well. Reduce the heat and cook over low heat for 6... - 35.5587

MAKING 1) In a slow cooker, add in potatoes, ham, mushroom soup, celery soup and milk. 2) Pepper can be added if desired. 3) Close the slow cooker with the lid and cook on LOW for 3 to 4 hours. SERVING 4) Serve hot over buns, pasta, rice, or potatoes. - 33.3363

GETTING READY 1) Preheat the oven to 350°. 2) Use a 6 cup gratin dish or shallow casserole to butter. 3) Place 1/5 of potato slices in a layer at the bottom of the gratin dish. 4) Season the potatoes with ¼ part of each of salt, pepper, nutmeg, garlic,... - 43.5932

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning 3. Add milk on top and allow to stand for a couple of hours 4. In a little hot milk,... - 38.1475

Grease 6-7 scallop shells with butter and mash the sardines, removing the centre backbone if wished, cream potatoes, mix with egg, sardines and butter. Divide the mixture between the scallop shells, roughing them up into peaks with the back of a fork. Top... - 32.6266

GETTING READY 1. Preheat oven at 350°F. MAKING 2. Take a 1-quart casserole, add all the ingredients, excluding cheese. 3. Keep the casserole in the oven and bake for half an hour. 4. Take off from oven and top with cheese. 5. Replace in the oven and bake... - 45.4285

Preheat oven to 350° F. Spray an 8 x 11 1/2 X 2-inch baking pan with vegetable oil spray. In a medium bowl, whisk together sour cream, skim milk, "butter" granules, cornstarch and pepper. Set aside. Line pan with a third of the potatoes. Pour a third of... - 42.574

Brush a rectangular baking dish, 20 x 12 cm (8 x 5 inches), with oil. Whisk together the soured cream, milk, butter, cornflour and pepper. Line the dish with one-third of the potato slices. Pour one-third of the soured cream mixture over the... - 42.9554

GETTING READY 1. Wash and peel the potatoes and slice thinly MAKING 2. Heat the shortening in the pan and add the potatoes, onion and seasonings. Fry over low heat until golden brown and turn frequently 3. Add the cream, cheese, and stir gently to mix 4.... - 37.0361

MAKING 1) Smear the sides and bottom of a slow cooker with butter. 2) In the cooker, arrange a row of sliced potatoes, use salt and pepper to season and add half of the remaining butter. 3) Repeat the layers till the ingredients have been used up. 4) Add the... - 34.5427

Combine cottage cheese, cream, onion, etc. Fold in potatoes. Using a 1 1/2 qt. buttered casserole, pour in mixture - top with cheese, and bake at 350° for 40 to 45 minutes. Serves 6. - 31.7908

Combine first 6 ingredients in a small bowl; set aside. Arrange one-third of potato slices in a lightly greased shallow 3-quart baking dish; sprinkle with half of cheese mixture. Repeat layers with remaining potato slices and cheese mixture, ending with... - 39.843

GETTING READY 1) Preheat oven to 375 deg before baking. MAKING 2) Combine mushroom soup with milk. 3) Season with a dash of pepper. 4) Take a buttered 1 1/2 qt casserole and arrange potatoes, onion and sauce in alternate layers in it. 5) Top with a dot of... - 40.6873

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a large pan, blend the soup, milk and pepper and mix well 3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce. 4. Dot the top of the casserole with butter and sprinkle... - 36.4312

Layer potato and onion in 3 quart (3.5 L) casserole. Mix soup, milk, salt and pepper together. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika. Bake covered in 375°F (190°C) oven for about 1 hour, 15... - 35.2698

MAKING 1. Grease a baking dish 2. Layer the potatoes, followed by the green peppers, and the onions. 3. Season each layer with salt and pepper. 4. Mix the mushroom soup with milk 5. Tip the mixture over the prepared layers in the baking dish 6. Cover and bake... - 40.7449

MAKING 1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds. 2 Stir in cracker crumbs; set aside. 3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover. 4 Microwave at... - 44.2607

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.459

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4768

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain. Spread potatoes in 2 baking dishes. Combine... - 36.7832

Blend soup, milk, and pepper. Add potatoes, diced ham, onion, and green pepper. Mix. Turn into ungreased 2-quart casserole. Dot top with butter or margarine. Bake uncovered in moderate oven (350°) for 1 hour. Cover and continue baking 45 minutes or till... - 38.9454

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9102

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to... - 37.5738

MAKING 1) In a slow cooker, place half the of the potatoes, ham and onions. 2) Sprinkle with the salt and pepper, then with half of the the grated cheese. 3) Repeat the layers, spread the soup on top and sprinkle with the paprika. 4) Cover and cook on LOW... - 37.2608

Place potatoes in greased 2-quart casserole. Cut ham in serving pieces and bury in potatoes. Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes. Dot with butter. Cover; bake in moderate oven (350°) 1 hour. Remove cover; bake 45... - 39.8201

Place potatoes in two greased 13 x 9 x 2-inch pans. Cut ham in serving pieces, bury in potatoes. Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes. Dot casserole with butter. Bake at 350° 1 hour. Then cover pans with foil and bake 1... - 39.8201

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3828

MAKING 1) Combine together the onions, potatoes, margarine, soup, milk, cheese, pepper and ½ cup of cornflakes. Stir well. 2) Into a slow cooker, pour the mixture and top with the remainder of the cornflakes. 3) Cover the cooker and cook over high heat for 3... - 36.7927

PREHEAT OVEN to moderate 180°C. 1.Peel and thinly slice the potatoes. Brush the inside of a shallow baking or pie dish with butter, and arrange the potatoes in a circle so that they overlap. 2.Scatter on the herbs, pepper and salt and pour the cream into the... - 42.7065

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.5976

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a skillet, cook the pork chops, until browned on both sides. 3) In a bowl, blend the mushroom soup, sour cream, water, and parsley together. 4) In a 2-quart casserole, arrange layers of potatoes... - 42.7277

GETTING READY 1. Preheat the oven to 450° F. 2. In a 1 litre cup, heat soup and milk for 4 minutes; stir. 3. Season pork chops lightly with garlic salt and seasoned salt. MAKING 4. In a 7-1/2" x 12" utility dish, place layers of potatoes and onion, salt and... - 39.5116

For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 40.7535

MAKING 1) Into a frying pan, sauté the onions till pink 2) Next add in the potatoes and fry well 3) Add salt and pepper to season 4) On a low flame cook the potatoes with the lid on for 10 - 15minutes 5) Pour in the fish stock and continue to cook for 15... - 45.4809