Scalloped Potato Recipes

GETTING READY 1) Wash the potatoes and peel them. 2) Cut the potatoes to make about 2 quarts. MAKING 3) Add 2 teaspoons salt, onion and green pepper to the potatoes in a boiling water. 4) Remove from heat when the water starts boiling. Drain the... - 45.2969

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the green onions until minced. 3) In a skillet, saute the green onions in 2 tablespoons oil over a medium-high heat for 1-2 minutes. 4) In a... - 44.9544

GETTING READY 1. Preheat the oven to 325° F. 2. Grease a 2-quart casserole or baking dish. 3. In a mixing bowl, combine flour with seasoning and herbs. MAKING 4. In the buttered casserole, line the bottom with layer of potatoes, dot them with butter. 5.... - 43.8705

GETTING READY 1) Preheat oven to moderate (350° F.). 2) Wash, pare the potatoes and make thin slices. 3) Use a baking dish to butter. 4) Arrange half the potatoes in baking dish. 5) Spread half the flour, salt, pepper, onion, green pepper and butter or... - 43.7316

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4768

MAKING 1) In a slow cooker, add in potatoes, onion in layers. 2) Sprinkle salt and top with ham. 3) Heat a saucepan and melt butter. Add in flour and 1 teaspoon salt. Cook until bubbly. 4) Slowly add milk and cook until the mixture thickens. 5) Put in... - 43.2788

GETTING READY 1) In a 2-qt. casserole, mix the onion with the butter. 2)Cook in the microwave at HIGH for 1 to 2 minutes. MAKING 3) Stir in the salt, pepper and flour. 4) Stir in the milk. 5) Cook in the microwave at HIGH for 4 to 6 minutes to thicken,... - 43.2563

GETTING READY 1)Preheat oven to 350°F. 2) Grease a casserole lightly. MAKING 3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside. 4)In the casserole, layer a few potato slices and dust flour over them. 5) Next, layer a few onion... - 43.2254

Brush a rectangular baking dish, 20 x 12 cm (8 x 5 inches), with oil. Whisk together the soured cream, milk, butter, cornflour and pepper. Line the dish with one-third of the potato slices. Pour one-third of the soured cream mixture over the... - 42.9554

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a greased 1-quart casserole, place a layer of the potatoes at the bottom. 3) Combine the flour and salt together, then sprinkle over the potatoes. 4) Dot with the margarine and then sprinkle over a... - 42.7647

PREHEAT OVEN to moderate 180°C. 1.Peel and thinly slice the potatoes. Brush the inside of a shallow baking or pie dish with butter, and arrange the potatoes in a circle so that they overlap. 2.Scatter on the herbs, pepper and salt and pour the cream into the... - 42.7065

Preheat oven to 350° F. Spray an 8 x 11 1/2 X 2-inch baking pan with vegetable oil spray. In a medium bowl, whisk together sour cream, skim milk, "butter" granules, cornstarch and pepper. Set aside. Line pan with a third of the potatoes. Pour a third of... - 42.574

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.459

GETTING READY 1) Take a 1.2 litre/2 pint souffle dish or other suitable size ovenproof dish, ligthtly grease it with a little butter or margarine. MAKING 2) Put half the potatoes in the bottom, add half the mushrooms and onion, a little salt and pepper,... - 42.3744

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4... - 41.9723

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 41.8851

In 4-cup (1 L) measure, microwave 1 tbsp (15 mL) of the butter at High for 30 to 40 seconds or until melted. Stir in onion; microwave at High for 2 to 4 minutes or until softened, stirring once. Blend in flour. Gradually whisk in milk; microwave at High for 5... - 41.7843

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6848

GETTING READY 1. Cut the potatoes in half lengthwise fist, then make cross sections of 1/2-inch slices. Keep aside. MAKING 2. In a 2-quart casserole, mix butter and onion. 3. In the microwave, cook for 1 to 1 ½ minutes at High, until the butter melts. 4.... - 41.3221

GETTING READY 1. Butter 2-quart casserole. 2. In 2-cup measure, heat milk, butter or margarine and seasonings on High for 2 minutes. MAKING 3. In greased 2-quart casserole, place half of the potatoes first, top with half of the cheese, then lay rest of the... - 41.1563

1. Set oven temperature at 170-190°C (350-375°F). 2. Grease an ovenproof casserole. 3. Spread garlic over base of casserole. 4. Scrub, peel and thinly slice potatoes. 5. Place sliced potato in layers in prepared casserole, seasoning each layer with salt and... - 40.9283

MAKING 1. Grease a baking dish 2. Layer the potatoes, followed by the green peppers, and the onions. 3. Season each layer with salt and pepper. 4. Mix the mushroom soup with milk 5. Tip the mixture over the prepared layers in the baking dish 6. Cover and bake... - 40.7449

GETTING READY 1) Preheat oven to 375 deg before baking. MAKING 2) Combine mushroom soup with milk. 3) Season with a dash of pepper. 4) Take a buttered 1 1/2 qt casserole and arrange potatoes, onion and sauce in alternate layers in it. 5) Top with a dot of... - 40.6873

Preheat oven to 325° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside. Heat margarine in a saucepan over medium-high heat. Add onion and saute until translucent. Stir in flour and cook 1 minute more. Whisk in milk and cook,... - 40.4108

GETTING READY 1) Preheat the oven at 350°F. MAKING 2) Add the thinly sliced potatoes to boiling water and cook for 2 minutes and drain. 3) Grease a baking dish and arrange the potatoes and flour in alternate layers. 4) Into the hot milk, add margarine,... - 40.2933

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper. 3) Sauté the mixture for 2 minutes and then pour in milk. 4) Stir cook the mixture... - 40.0361

GETTING READY 1) Peel the potatoes and rinse them. Cut into thin slices. 2) Peel the onion and chop it finely. 3) Grate the cheese. 4) With some butter, grease a shallow baking dish. 5) Preheat oven to temperature of 350 degrees. MAKING 6) In layers, arrange... - 39.8796

Combine first 6 ingredients in a small bowl; set aside. Arrange one-third of potato slices in a lightly greased shallow 3-quart baking dish; sprinkle with half of cheese mixture. Repeat layers with remaining potato slices and cheese mixture, ending with... - 39.843

Put a layer of potato and onion in 1 1/2 quart casserole. Sprinkle with some of the flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated moderate... - 39.2106

Place the margarine or butter in a 1 1/2-quart bowl. Microwave on high for 30 to 45 seconds, or until melted. Stir in the flour, paprika, and pepper. Gradually whisk in the milk until smooth. Microwave on high for 3 minutes. Stir, then microwave on high for 4... - 39.1212

GETTING READY 1. Between layers of paper towels set the bacon and place on roasting rack. 2. Microwave at Power Hi for 2 1/2 to 3 minutes, or until just crisp, let it cool and thereafter crumble. MAKING 3. Take an 8-inch glass dish and evenly layer potatoes... - 38.4916

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning 3. Add milk on top and allow to stand for a couple of hours 4. In a little hot milk,... - 38.1475

In 1 1/2-quart casserole mix first four ingredients. Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes. Drain; set aside. In a 2-cup glass measure micro-melt 1 tablespoon butter 30 to 40 seconds. Stir in flour, 3/4 teaspoon salt, and dash pepper. Add... - 38.0718

Preheat oven to 350°. Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes. Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally. Remove onion mixture from heat, and set... - 38.0628

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9102

In saucepan, bring potatoes, water and salt to boil; cover and cook over medium heat for 7 minutes. Drain well. Arrange one-third of the potatoes over bottom of greased 8-cup (2 L) baking dish; cover with half of the onions. Sprinkle with pepper to... - 37.8694

In large skillet, cook bacon until crisp; remove with slotted spoon and set aside. Add cabbage and onions to skillet and cook, stirring, just until wilted. In lightly greased 6-cup (1.5 L) casserole, layer potatoes and cabbage-onion mixture, beginning and... - 37.7443

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to... - 37.5738

In a small bowl, combine the creamer and water until smooth. In a small saucepan, melt the butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a... - 37.323

GETTING READY 1. Wash and peel the potatoes and slice thinly MAKING 2. Heat the shortening in the pan and add the potatoes, onion and seasonings. Fry over low heat until golden brown and turn frequently 3. Add the cream, cheese, and stir gently to mix 4.... - 37.0361

Place sliced potatoes in a 2-quart casserole and cover. Microwave 12 minutes. Set aside. Microwave milk 1 to 2 minutes or until warm. Set aside. Place butter in a large oven-proof measure; microwave 4 to 5 minutes to melt. Stir in flour, seasonings and warm... - 36.9248

Preheat oven to 375°F. In greased 2-quart casserole, arrange layer of potatoes; cover with some of onions; sprinkle with some of combined flour, salt and pepper; dot with some of butter. Repeat process, ending with butter. Pour milk over all; sprinkle with... - 36.8813

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain. Spread potatoes in 2 baking dishes. Combine... - 36.7832

Preheat the oven to 350°F. Halve the potatoes lengthwise, then cut them crosswise into 1/4-inch-thick slices. Place in a 2-quart casserole and add the ham. In a medium-size saucepan, melt the butter over medium heat. Add the flour, whisking constantly, until... - 36.6266

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a large pan, blend the soup, milk and pepper and mix well 3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce. 4. Dot the top of the casserole with butter and sprinkle... - 36.4312

Place butter in 1-qt measuring cup. Microwave at High (10) 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes. Layer half of potatoes, onion and sauce in greased... - 36.2901

MAKING 1 In a buttered 8-cup baking dish,layer about one-third of the potatoes. 2 In a cup,combine flour, salt, and pepper ; sprinkle about half over the potatoes. Repeat layers, ending with potato slices on top; dot with butter or margarine. 3 Pour scalded... - 36.161

Stir soup until smooth. Gradually add milk. In buttered 1-1/2 qt.casserole, arrange alternate layers of potato, onion and sauce. Dot top with butter. Sprinkle with Paprika. Bake covered at 375 degrees for 1 hour. Uncover and bake 15 minutes more. - 35.8246

Layer potato and onion in 3 quart (3.5 L) casserole. Mix soup, milk, salt and pepper together. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika. Bake covered in 375°F (190°C) oven for about 1 hour, 15... - 35.2698

MAKING 1) Smear the sides and bottom of a slow cooker with butter. 2) In the cooker, arrange a row of sliced potatoes, use salt and pepper to season and add half of the remaining butter. 3) Repeat the layers till the ingredients have been used up. 4) Add the... - 34.5427

1. Heat oven to 350°F. 2. Pare potatoes very thinly. Slice in very thin slices and place in a greased casserole or baking dish. 3. Sprinkle with flour, salt, and pepper. Dot with bits of butter or margarine. 4. Pour milk over top of potatoes. 5. Cover and... - 34.5394

1. Heat oven to 375° F. 2. Blend together soup, milk, and pepper. 3. In a buttered 1 1/2 -quart casserole arrange alternate layers of potatoes, onion, and cheese soup sauce. 4. Dot top with butter. Sprinkle with paprika. 5. Cover casserole and bake 1 hour.... - 34.4812

Put a layer of potato and onion in 1 1/2-quart casserole. Sprinkle with greased part of flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated... - 34.3363

In a skillet cook the onion in 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for... - 33.4734

Spray a 3 quart casserole with non stick vegetable oil. Arrange a layer of potatoes, a layer of onion, repeat, then a layer of half the mushrooms. Dot the top of the vegetables with half the tomatoes and sprinkle with salt and pepper. Repeat these... - 33.4044

MAKING 1) In a slow cooker, add in potatoes, ham, mushroom soup, celery soup and milk. 2) Pepper can be added if desired. 3) Close the slow cooker with the lid and cook on LOW for 3 to 4 hours. SERVING 4) Serve hot over buns, pasta, rice, or potatoes. - 33.3363

Preheat oven to 350°. Melt margarine in a small, heavy-bottomed saucepan. Stir in flour and cook for a few minutes until golden. Add milk and stir with wire whisk until sauce is thickened. Remove from heat. Pour a small amount of the sauce into the bottom of... - 33.1212

Heat oven to 350°. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon... - 32.8919

Place half the potatoes in a greased 2-quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the salt and pepper. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs. Cover... - 32.5899

1. Boil and peel potatoes and cut into thin round slices. 2. Prepare white sauce, add chopped parsley and grated onions. 3. Arrange sliced potatoes in a greased pie dish. 4. Pour sauce over it. Dot with butter and bake in a hot oven till top is browned. - 32.0115

MAKING 1) In a large slow cooker, add in potatoes, ham, and onions in layers. 2) In a bowl, mix soup and water and pour it on top. 3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours. SERVING 4) Serve hot over buns, pasta, rice, or... - 31.9765

Combine cottage cheese, cream, onion, etc. Fold in potatoes. Using a 1 1/2 qt. buttered casserole, pour in mixture - top with cheese, and bake at 350° for 40 to 45 minutes. Serves 6. - 31.7908

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. - 31.1477

Saute onion in butter; combine with sour cream, eggs, salt, and pepper. Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top. Top with shredded cheddar. Bake 20 to 25 minutes at 350 degrees. - 31.121

Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil. Bake at... - 30.288