You love potatoes and you love cheddar cheese - here is an excellent combination of both which can be cooked easily within 20 minutes time. Serve this as a side dish or a snack, this is just great. Go through the video to learn about the detail steps. - 114.916

Planning to throw a thanksgiving party and need some quick side dish ideas, especially for the vegetarian crowd at your party. Then you should take a look at this delicious southern classic savory scalloped potato recipe with basic ingredients, already... - 110.232

Looking for a party-worthy potato recipe? Then you simply can't go wrong with this. Whether you are casual entertaining at home or hosting a holiday get-together, this delicious scalloped potato recipe with cheese makes for a great accompaniment with... - 108.461

Scalloped Potatoes is an all time family favorite around this time of the year and makes the perfect side dish at any Thanksgiving or family get-together meal. Even the fussiest eater loves scalloped potatoes as they are irresistible. In this recipe the... - 94.8605

Scalloped Potatoes is an all time family favorite around this time of the year and makes the perfect side dish at any Thanksgiving or family get-together meal. Even the fussiest eater loves scalloped potatoes as they are irresistible. In this recipe the... - 94.8605

This Scalloped Potatoes is a much delectable version of the original. Try out this simple and easy to make recipe for Scalloped Potatoes and find your taste-buds reeling with delight! - 51.5166

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Scalloped Potatoes have always been my favorite partners for rice or pasta items. These irresistibly seasoned potato bakes are so convenient to make ! Just try these Scalloped Potatoes and let me know if you like them ! - 45.6993

Brush a rectangular baking dish, 20 x 12 cm (8 x 5 inches), with oil. Whisk together the soured cream, milk, butter, cornflour and pepper. Line the dish with one-third of the potato slices. Pour one-third of the soured cream mixture over the... - 42.9606

Preheat oven to 350° F. Spray an 8 x 11 1/2 X 2-inch baking pan with vegetable oil spray. In a medium bowl, whisk together sour cream, skim milk, "butter" granules, cornstarch and pepper. Set aside. Line pan with a third of the potatoes. Pour a third of... - 42.5813

Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4... - 41.9786

Combine 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially ten- der; drain. Spread potatoes in 2 baking dishes. Com- bine... - 41.4548

1. Set oven temperature at 170-190°C (350-375°F). 2. Grease an ovenproof casserole. 3. Spread garlic over base of casserole. 4. Scrub, peel and thinly slice potatoes. 5. Place sliced potato in layers in prepared casserole, seasoning each layer with salt and... - 40.9349

Preheat oven to 325° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside. Heat margarine in a saucepan over medium-high heat. Add onion and saute until translucent. Stir in flour and cook 1 minute more. Whisk in milk and cook,... - 40.4173

Heat oven to 325 degrees. Butter a shallow baking dish, about 13 x 9 1/2 X 2 inches (shallow glass pan measuring 3 qt. is perfect). Melt 1/4 cup butter in large saucepan. Sprinkle in flour, salt, pepper and nutmeg and let bubble up. Remove from heat, add milk... - 40.2721

Scalloped Potatoes is one of my most favorite potato recipes. I frequently make similar kinds of Scalloped Potatoes and I personally feel that this Ione of the best vegetable recipe I have tried out. You wouldn't guess that it was this good for you! - 39.8694

In 4 cup glass measure, combine melted butter and flour; gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at medium HIGH (7) 7 to 9 minutes, until sauce is smooth and slightly thickened, stirring every 3 minutes. In... - 39.4451

Put a layer of potato and onion in 1 1/2 quart casserole. Sprinkle with some of the flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated moderate... - 39.2162

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic, and saute until tender. Combine 1/4 cup skim milk and flour; stir with a wire whisk until smooth. Add flour mixture to garlic; cook, stirring constantly, 1 minute or... - 39.1504

Place the margarine or butter in a 1 1/2-quart bowl. Microwave on high for 30 to 45 seconds, or until melted. Stir in the flour, paprika, and pepper. Gradually whisk in the milk until smooth. Microwave on high for 3 minutes. Stir, then microwave on high for 4... - 39.128

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and pimiento. Spoon 1/4 cup... - 39.1192

In 4-cup glass measure, place butter. Microwave at high (10) 1/2 to 1 minute until melted. Blend in flour, salt and pepper. Gradually add milk, stirring until smooth. Microwave at high (10) 6 to 10 minutes until sauce is smooth and slightly thickened,... - 39.0005

Place in a microwave-safe bowl the butter, onion, salt, pepper and savory or dill. Microwave at HIGH 2 minutes. Stir in the flour or arrowroot, mix thoroughly. Add the milk. Stir well. Microwave 6 to 8 minutes at MEDIUM, stirring twice. When creamy, adjust... - 38.8485

Cook onion in butter till tender but not brown. Stir in soup and milk; heat. In 1 1/2-quart casserole, combine potatoes, green pepper, and pimiento. Slice half the sausage links; add to potato mixture. Pour soup over; top with cheese. Arrange remaining... - 38.21

In 1 1/2-quart casserole mix first four ingredients. Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes. Drain; set aside. In a 2-cup glass measure micro-melt 1 tablespoon butter 30 to 40 seconds. Stir in flour, 3/4 teaspoon salt, and dash pepper. Add... - 38.077

Cook all vegetables in the 2 cups of boiling water for 5 minutes. Drain. Make cheese sauce using 1 cup of cheddar cheese. Alternate layers of vegetables & sauce, using the remaining 1/2 cup of Cheddar cheese on top. Bake 1 hour in 375 degree oven. Remove... - 38.0683

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. Take a shallow roasting pan and place ham on the rack. 4. Bake uncovered for 1-1/4 hours. 5. In large saucepan place potato, onion and 2 teaspoons salt and cover with... - 38.0045

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9152

In saucepan, bring potatoes, water and salt to boil; cover and cook over medium heat for 7 minutes. Drain well. Arrange one-third of the potatoes over bottom of greased 8-cup (2 L) baking dish; cover with half of the onions. Sprinkle with pepper to... - 37.8744

In a small bowl, combine the creamer and water until smooth. In a small saucepan, melt the butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a... - 37.3298

Place sliced potatoes in a 2-quart casserole and cover. Microwave 12 minutes. Set aside. Microwave milk 1 to 2 minutes or until warm. Set aside. Place butter in a large oven-proof measure; microwave 4 to 5 minutes to melt. Stir in flour, seasonings and warm... - 36.9308

Scalloped Potatoes recipe adapted from NY Times. This Scalloped Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 36.8909

Preheat oven to 375°F. In greased 2-quart casserole, arrange layer of potatoes; cover with some of onions; sprinkle with some of combined flour, salt and pepper; dot with some of butter. Repeat process, ending with butter. Pour milk over all; sprinkle with... - 36.8885

These Scalloped Potatoes are a treat ! Try this spicy, buttery, milky potato casserole for your next meal. Do you like these Scalloped Potatoes ? - 36.6407

Preheat the oven to 350°F. Halve the potatoes lengthwise, then cut them crosswise into 1/4-inch-thick slices. Place in a 2-quart casserole and add the ham. In a medium-size saucepan, melt the butter over medium heat. Add the flour, whisking constantly, until... - 36.6318

Heat oven to 350°. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon... - 35.4843

Put a third of the potato slices into a greased 2-quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt, and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over... - 35.3655

Layer potato and onion in 3 quart (3.5 L) casserole. Mix soup, milk, salt and pepper together. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika. Bake covered in 375°F (190°C) oven for about 1 hour, 15... - 35.2743

In a well-greased 1 1/2 quart casserole, arrange layers of potato slices, sprinkling each layer with green pepper, carrot, and onion. In a saucepan, melt butter and blend in flour; add milk and cook, stirring constantly, until mixture is thickened and... - 34.5928

1. Heat oven to 350°F. 2. Pare potatoes very thinly. Slice in very thin slices and place in a greased casserole or baking dish. 3. Sprinkle with flour, salt, and pepper. Dot with bits of butter or margarine. 4. Pour milk over top of potatoes. 5. Cover and... - 34.545

Put a layer of potato and onion in 1 1/2-quart casserole. Sprinkle with greased part of flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated... - 34.342

Wash, peel and thinly slice potatoes. Butter 1 1 /2-quart casserole or baking dish. Place layer of onion slices and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers,... - 34.0821

Heat oven to 350° (mod.). Arrange potatoes in four layers in 2-qt. casserole. Sprinkle the first 3 layers with 1 tbsp. onion, 1 tbsp. flour, 1/4 tsp. salt, and dash of pepper. Sprinkle last layer with remaining onion, salt, and pepper; dot with butter. Pour... - 33.7813

Saute onion in shortening until tender, about 5 minutes. Blend in flour, seasoned salt and pepper. Gradually stir in milk. Cook over low heat, stirring constantly, until sauce is thickened. Combine potatoes and sauce in a buttered 2-quart baking dish. Top... - 33.5852

Put milk in a 2-cup measure. Microwave, covered with waxed paper or plastic wrap, for 2 to 3 minutes on high, or just long enough to warm milk. Put a layer of ham on bottom of a 2- or 3-quart glass casserole. Add a layer of potatoes and onion. Sprinkle with... - 33.4232

Heat oven to 400 degrees. Butter a shallow glass pan, approximately 12 X 7 X 2 inches. Spread half of prepared potatoes in pan. Sprinkle with half of garlic, salt, pepper, butter and cheese. Spread remaining potato slices on top and sprinkle with remaining... - 33.3721

Scalloped Potatoes! My favorite! I cant think of a person who doesn€™t like this rich and delicious Scalloped Potatoes! Try this Scalloped Potatoes recipe. It is simply brilliant. - 33.1643

Preheat oven to 350°. Melt margarine in a small, heavy-bottomed saucepan. Stir in flour and cook for a few minutes until golden. Add milk and stir with wire whisk until sauce is thickened. Remove from heat. Pour a small amount of the sauce into the bottom of... - 33.128

Heat oven to 350°. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon... - 32.8987

Place half the potatoes in a greased 2-quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the salt and pepper. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs. Cover... - 32.8556

Place half the potatoes in a greased 2-quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the salt and pepper. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs. Cover... - 32.5954

Melt butter in skillet or sauce pan. Add butter, flour and pepper. Stir until blended and slowly add milk, stirring constantly. Cook until thickened. Fill baking dish with potatoes and onions. Add cream sauce. If you wish you may add 1 cup of grated cheese to... - 32.4995

Combine soup, milk, parsley, and pepper. In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 325°F. for 1 1/2 hours. Uncover; bake 15 minutes more or until... - 32.0233

1. Boil and peel potatoes and cut into thin round slices. 2. Prepare white sauce, add chopped parsley and grated onions. 3. Arrange sliced potatoes in a greased pie dish. 4. Pour sauce over it. Dot with butter and bake in a hot oven till top is browned. - 32.0184

Preheat oven to 375°F. Pare and thinly slice potatoes, parboil in boiling salted water almost to cover 3 minutes; drain. Layer potatoes and onions in a greased 2 1/2 quart baking dish, sprinkling layers with flour, salt, pepper. Pour hot milk over potatoes,... - 31.384

1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic, and saute until tender. 2. Combine 1/4 cup skim milk and flour; stir with a wire whisk until smooth. Add flour mixture to garlic; cook, stirring constantly, 1... - 31.3574

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. - 31.152

Blend soup, milk, and pepper. Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 30.3407

Preheat oven to 400°F. Combine potatoes, onions, parsley and salt. Spread mixture about two inches deep in a shallow baking dish. Pour oil evenly over top of potatoes; add hot stock or water. Bake in preheated oven for about one hour or until they are brown... - 30.2581

Cut potatoes into enough thin slices to measure about 4 cups. Rub oblong baking dish, 10 x 6 x 1 1/2 inches, with cut garlic clove; brush with 1 teaspoon margarine. Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 each of the salt,... - 30.2304

1. Combine the flour, parsley, and pepper in a small bowl, and set aside. 2. Scrub the potatoes, and slice them thinly (slightly less than 1/4 inch). Measure the potatoes. There should be 6 cups. (Adjust the amount if necessary.) 3. Coat an 8-x-l 2-inch... - 29.9396

Cheddar scalloped potatoes are a cheese and potatoes bake made with cheddar cheese along with added onions. Savory and peppy, these cheddar scalloped potatoes are simple yet filling. If you love a simple bake of potatoes and onions, this will surely cheer you... - 29.9314

Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 29.5662

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

Layer potatoes and onions in a 3 qt.glass casserole dish. Sprinkle flour, salt and pepper over potatoes and toss to coat evenly. Dot with butter and pour milk over top. Cover and microwave 20 to 24 minutes or until potatoes are tender. Stir once during... - 29.2576

For sauce, in a small saucepan stir together the milk, cornstarch, salt, and pepper. Cook and stir over medium heat till thickened and bubbly. Remove from the heat. Set aside. Lightly spray the sides of a 1 1/2-quart casserole with nonstick coating. Peel... - 28.9654

Heat oven to 375°F. (moderately hot) Peel potatoes and thinly slice. Place half the sliced potatoes in buttered 2-quart rectangular baking dish. Sprinkle with half of the flour, salt and pepper. Repeat with remaining potatoes, flour, salt and pepper. Melt... - 28.8026

Preheat oven to 350°. Peel potatoes; wash and slice. Arrange slices in a buttered 9-inch casserole dish. Salt lightly, if desired. In a blender, mix together the cream of chicken soup and a can of whole or low-fat milk for a few seconds. Pour soup mixture... - 28.7246

In skillet over medium heat in hot margarine, cook onion until tender. Add remaining ingredients, except parsley. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes or until hot and bubbly. Garnish with parsley. - 28.5404

Heat oven to 350°. Stir together pork luncheon meat, green pepper, onion and soup. In each of 2 ungreased baking pans, 13x9x2 inches, spread 1/4 of soup mixture; top with half the potatoes and cover with 1/4 of soup mixture. Cover; bake about 1 1/2 hours or... - 28.4424

Place 1/3 of potatoes in 3-quart casserole and cover with one-third of the onion. Add salt and pepper to taste, 1 tablespoon cheese, and 1 tablespoon flour. Repeat process twice with remaining potatoes, onion, seasonings, cheese, and flour. Dot with... - 28.4276

1. Combine Butter Buds®, flour, and pepper. 2. Layer potatoes and onions with flour mixture in a nonstick casserole. 3. Pour heated skim milk over potato layers. 4. Cover and bake at 350° for 1 1/2 hours. - 28.1707

Arrange half of the potatoes in a 1 1/2 quart casserole. Combine flour and salt; sprinkle half over the potatoes. Layer remaining potatoes and flour and salt. Pour milk over; dot with butter and sprinkle with paprika. Cover and microwave 11 to 12... - 28.0506

1. Line a dinner plate with 2 paper towels. Arrange bacon slices, side by side, on paper towels; cover bacon with another paper towel. Cook at high (100% power) 2 to 3 minutes, until bacon is crisp. Remove bacon from plate to another paper towel to drain; set... - 28.0376

In glass casserole, combine all ingredients except potatoes. Cover; cook on roast (7) for 10 to 12 minutes or until thickened; stir twice during cooking. Cut potatoes in half lengthwise, then into 1/4 inch slices. Add to thickened sauce. Cover; cook on high... - 27.995

1. Preheat oven to 350° F. 2. Lightly coat 1-quart casserole with vegetable pan spray. 3. Layer half of the potato in bottom of baking dish. Sprinkle with half of flour, onion, salt, and pepper. Repeat layers. 4. Pour milk over the potatoes. Dot with... - 27.8438

1. Start oven, set at 375° F., Moderate. Rub a baking dish with butter or margarine. 2. Arrange half of the potato slices in the baking dish. Sprinkle the flour over them, dot with half the butter or margarine, and some of the salt and pepper. Add the rest... - 27.7155

1. Preheat oven to 375°F. Grease 9-inch square baking dish or shallow 2-quart casserole. 2. In heavy 2-quart saucepan, melt butter over low heat. Add onion and cook until tender, about 5 minutes. Add flour and cook, stirring, 1 minute. With wire whisk,... - 27.525

Peel potatoes and slice thin. Cook in boiling water for 2 minutes. Drain. Alternate layers of potatoes and flour in greased shallow baking pan. Stir seasonings and margarine into hot milk. Pour over potatoes. Bake, uncovered, in preheated moderate oven... - 27.3653

Peel potatoes and slice thinly. Put butter or nonstick spray to cover inside of ovenproof dish. Layer potatoes and onions in dish and sprinkle each layer with salt, pepper, flour and dabs of butter, ending with seasonings on top. Add milk until baking dish is... - 27.262

Peel potatoes and slice very thin. Place layer in greased baking dish, sprinkle with floor, salt, and pepper, and dot with butter repeat three times. Fill dish with milk until it can be seen at the top, cover, and bake in moderate oven (350 F.) until potatbes... - 27.262

1. Parboil the potato slices in salted boiling water in a large saucepan; drain. (This keeps scalloped potatoes from curdling.) 2. Layer about one-third in a buttered, 8-cup baking dish. 3. Combine flour, salt and pepper in a cup; sprinkle about half over the... - 27.1074

Arrange 1/2 of the potatoes in the bottom of lightly buttered, shallow, 1 1/2 quart, heat-resistant, non-metallic baking dish. Pepper potatoes. Pour half of the cheese sauce over potatoes. Repeat with remaining potatoes and cheese sauce. Sprinkle pepper and... - 27.0625

Pare raw potatoes and cut them into thin slices. Place in a baking dish a layer of the potato one inch deep, season with salt and pepper, sprinkle a portion of the flour over each layer, add a part of the butter in bits. Repeat and continue until required... - 26.9363

1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high. 2. Drain off water. 3. Arrange sliced onion over potatoes. 4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little... - 26.27

Preheat oven to 350°. Grease a shallow baking dish with butter. Peel, wash, and dry potatoes. Slice about 1/8" thick. (A food processor would do this well.) Place the potatoes in a large saucepan. Add the milk, cream, garlic, salt, and pepper. Bring to a... - 25.5433

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion. Combine remaining ingredients and dash pepper; pour over potato mixture. Cover; bake at 350° for 45 minutes. Uncover and bake 20 to 30 minutes... - 25.369

I love these Scalloped Potatoes; coz whenever I have cooked then they have come out extremely delicious. Follow this simple recipe for Scalloped potatoes and let your taste buds just indulge. - 25.2001

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. Microwave 25 to 30 minutes on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. For ovens without variable... - 25.1537

Arrange half of the potatoes in a 1 1/2-quart casserole. Combine flour and salt; sprinkle half over the potatoes. Layer remaining potatoes and flour and salt. Pour milk over; dot with butter and sprinkle with paprika. Cover and microwave 11 to 12... - 25.0912

1. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at HIGH). Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until thickened; stir after... - 25.0002

Layer potatoes and cheese in a 2-quart casserole sprayed with cooking spray. Pour milk over potatoes and sprinkle with paprika. Cover and vent. Cook in microwave for 12 minutes. Take out, remove cover and broil 2 to 3 minutes to brown. - 24.9597

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 24.8471

These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it! - 24.784

Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole. Blend soup and water; pour over potatoes. Dot with butter; sprinkle with paprika. Bake in 325 °F oven 1 1/2 hours or until tender. - 24.7621

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 24.34

Preheat oven in Convection Bake to 375°F (*350°F). In 4-cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at MEDIUM HIGH (7) for 7 to 9 minutes, stirring every 3... - 24.211

Peel potatoes, slice, and parboil 5 minutes in the consomme and water. (This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid. Place potatoes in a buttered casserole in layers,... - 24.0871

1. Empty soup into 2-quart casserole. Stir in milk gradually. Stir in remaining ingredients. 2. Cover tightly and microwave on high 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes. - 23.7573

1. Place 2 tablespoons butter or margarine in 1-cup glass measure. Microwave about 1 minute on med.high (Roast). Stir in dry bread crumbs. Set aside. 2. Combine all ingredients (except buttered crumbs) in 1 1/2-quart glass casserole. Microwave 9 minutes on... - 23.6753

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper... - 22.9654

1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes. 2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done. 3. Remove foil and parchment paper, sprinkle with... - 22.7436

Preheat oven to 400° F. Layer ham, potatoes, and onion in baking dish. Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half. Pour over casserole and bake approximately 40 minutes, or until potatoes are... - 22.2463

Saute potatoes and onion in butter in large skillet over low heat for 3 to 4 minutes or until most of butter is absorbed. Add water and milk; continue cooking over low heat until potatoes are tender and sauce thickens, about 25 to 30 minutes, stirring occ - 22.1584

Put the sliced potatoes in a greased casserole in layers, sprinkling each layer lightly with salt and pepper. Blend the soup with water; pour over the potatoes. Bake, covered, in a 350° oven for 45 minutes; uncover, and bake about 45 minutes longer, or until... - 21.7031

Peel and slice the potatoes and the onions. Place them in alternate layers in an oven dish (greased) seasoning each layer with vegetable salt and pepper. Mix the yeast extract with 1 cup water and pour over the vegetables. Flake with butter and bake in a... - 21.4164

Layer the potato and onion slices in a greased baking dish. Season each layer with salt and pepper. Add milk to within 1/2 inch from the top. Dot with butter and bake, un covered, at 350°F for 1 1/4 hours. - 21.2745

For 4 medium potatoes use 1 1/2 cups. Thin White Sauce salt and pepper to season and 2 tbsp butter. Wash, pare and slice the potatoes thin. Arrange in a greased casserole or baking dish alternately layers of sliced potatoes and white sauce, sprinkling each... - 20.6374

Scalloped potatoes are yummy in itself. These innovative variations of this dish will make the dish more tasty and delightful. Try these wonderful Scalloped Potato Variations. - 20.4368

Mix well together, and bake about 1 1/2 hours in moderate oven (350° F.) - 20.1895

Layer potatoes, salt and pepper, flour, onion, and bits of butter. Add soda to milk, and then pour it over the potatoes. Use enough milk so that it can just be seen between the top slices of potato. Cover and bake about 20 minutes. Remove cover and continue... - 20.0998

Cook sliced potatoes, in 1/2" boiling salted water 10 min. Drain, and arrange in alternate layers with onions in a greased or oiled 1 1/2 qt, casserole. Pour white sauce over, and bake, uncovered, in moderate oven of 350°F for 45 min., or until potatoes are... - 16.888

Add carroway seed and chives to potato mixture just before baking. - 16.5089

Prepare and dice potatoes to the amount of 4 cups. Put in saucepan and parboil 5 minutes. Drain, uncover and shake dry. Add one green pepper and two pimentos chopped fine. Salt and pepper to taste and cover all with cheese sauce, and bake in a moderate oven,... - 16.0445