Scalloped Potato Recipes

GETTING READY 1) Wash the potatoes and peel them. 2) Cut the potatoes to make about 2 quarts. MAKING 3) Add 2 teaspoons salt, onion and green pepper to the potatoes in a boiling water. 4) Remove from heat when the water starts boiling. Drain the... - 45.2969

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the green onions until minced. 3) In a skillet, saute the green onions in 2 tablespoons oil over a medium-high heat for 1-2 minutes. 4) In a... - 44.9544

GETTING READY 1. Preheat the oven to 325° F. 2. Grease a 2-quart casserole or baking dish. 3. In a mixing bowl, combine flour with seasoning and herbs. MAKING 4. In the buttered casserole, line the bottom with layer of potatoes, dot them with butter. 5.... - 43.8705

GETTING READY 1) Preheat oven to moderate (350° F.). 2) Wash, pare the potatoes and make thin slices. 3) Use a baking dish to butter. 4) Arrange half the potatoes in baking dish. 5) Spread half the flour, salt, pepper, onion, green pepper and butter or... - 43.7316

GETTING READY 1) Preheat the oven to 350°. 2) Use a 6 cup gratin dish or shallow casserole to butter. 3) Place 1/5 of potato slices in a layer at the bottom of the gratin dish. 4) Season the potatoes with ¼ part of each of salt, pepper, nutmeg, garlic,... - 43.5932

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4768

MAKING 1) In a slow cooker, add in potatoes, onion in layers. 2) Sprinkle salt and top with ham. 3) Heat a saucepan and melt butter. Add in flour and 1 teaspoon salt. Cook until bubbly. 4) Slowly add milk and cook until the mixture thickens. 5) Put in... - 43.2788

GETTING READY 1) In a 2-qt. casserole, mix the onion with the butter. 2)Cook in the microwave at HIGH for 1 to 2 minutes. MAKING 3) Stir in the salt, pepper and flour. 4) Stir in the milk. 5) Cook in the microwave at HIGH for 4 to 6 minutes to thicken,... - 43.2563

GETTING READY 1)Preheat oven to 350°F. 2) Grease a casserole lightly. MAKING 3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside. 4)In the casserole, layer a few potato slices and dust flour over them. 5) Next, layer a few onion... - 43.2254

Brush a rectangular baking dish, 20 x 12 cm (8 x 5 inches), with oil. Whisk together the soured cream, milk, butter, cornflour and pepper. Line the dish with one-third of the potato slices. Pour one-third of the soured cream mixture over the... - 42.9554

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a greased 1-quart casserole, place a layer of the potatoes at the bottom. 3) Combine the flour and salt together, then sprinkle over the potatoes. 4) Dot with the margarine and then sprinkle over a... - 42.7647

PREHEAT OVEN to moderate 180°C. 1.Peel and thinly slice the potatoes. Brush the inside of a shallow baking or pie dish with butter, and arrange the potatoes in a circle so that they overlap. 2.Scatter on the herbs, pepper and salt and pour the cream into the... - 42.7065

Preheat oven to 350° F. Spray an 8 x 11 1/2 X 2-inch baking pan with vegetable oil spray. In a medium bowl, whisk together sour cream, skim milk, "butter" granules, cornstarch and pepper. Set aside. Line pan with a third of the potatoes. Pour a third of... - 42.574

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.459

GETTING READY 1) Take a 1.2 litre/2 pint souffle dish or other suitable size ovenproof dish, ligthtly grease it with a little butter or margarine. MAKING 2) Put half the potatoes in the bottom, add half the mushrooms and onion, a little salt and pepper,... - 42.3744

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4... - 41.9723

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 41.8851

In 4-cup (1 L) measure, microwave 1 tbsp (15 mL) of the butter at High for 30 to 40 seconds or until melted. Stir in onion; microwave at High for 2 to 4 minutes or until softened, stirring once. Blend in flour. Gradually whisk in milk; microwave at High for 5... - 41.7843

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6848

GETTING READY 1. Cut the potatoes in half lengthwise fist, then make cross sections of 1/2-inch slices. Keep aside. MAKING 2. In a 2-quart casserole, mix butter and onion. 3. In the microwave, cook for 1 to 1 ½ minutes at High, until the butter melts. 4.... - 41.3221

GETTING READY 1. Butter 2-quart casserole. 2. In 2-cup measure, heat milk, butter or margarine and seasonings on High for 2 minutes. MAKING 3. In greased 2-quart casserole, place half of the potatoes first, top with half of the cheese, then lay rest of the... - 41.1563

1. Set oven temperature at 170-190°C (350-375°F). 2. Grease an ovenproof casserole. 3. Spread garlic over base of casserole. 4. Scrub, peel and thinly slice potatoes. 5. Place sliced potato in layers in prepared casserole, seasoning each layer with salt and... - 40.9283

MAKING 1. Grease a baking dish 2. Layer the potatoes, followed by the green peppers, and the onions. 3. Season each layer with salt and pepper. 4. Mix the mushroom soup with milk 5. Tip the mixture over the prepared layers in the baking dish 6. Cover and bake... - 40.7449

GETTING READY 1) Preheat oven to 375 deg before baking. MAKING 2) Combine mushroom soup with milk. 3) Season with a dash of pepper. 4) Take a buttered 1 1/2 qt casserole and arrange potatoes, onion and sauce in alternate layers in it. 5) Top with a dot of... - 40.6873

Preheat oven to 325° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside. Heat margarine in a saucepan over medium-high heat. Add onion and saute until translucent. Stir in flour and cook 1 minute more. Whisk in milk and cook,... - 40.4108

GETTING READY 1) Preheat the oven at 350°F. MAKING 2) Add the thinly sliced potatoes to boiling water and cook for 2 minutes and drain. 3) Grease a baking dish and arrange the potatoes and flour in alternate layers. 4) Into the hot milk, add margarine,... - 40.2933

GETTING READY 1) Peel the potatoes and rinse them. Cut into thin slices. 2) Peel the onion and chop it finely. 3) Grate the cheese. 4) With some butter, grease a shallow baking dish. 5) Preheat oven to temperature of 350 degrees. MAKING 6) In layers, arrange... - 39.8796

Combine first 6 ingredients in a small bowl; set aside. Arrange one-third of potato slices in a lightly greased shallow 3-quart baking dish; sprinkle with half of cheese mixture. Repeat layers with remaining potato slices and cheese mixture, ending with... - 39.843