Scalloped Mixed Vegetable Cheese Recipes

Enjoy our collection of scalloped mixed vegetable cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for scalloped mixed vegetable cheese recipes.
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Scalloped Mixed Vegetables

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a closed pan, over low heat, heat oil and cook celery in it for about 15 minutes, stirring with a wooden spoon, only when needed. 3) Combine together the salt, pepper and... - 45.6095

Potato Vegetable Scallop

Potato Vegetable Scallop makes th e best pick to serve for parties. This potato vegetable scallop is rich with the flavors of butter, cheese, and seasonings. Just check out the recipe of potato vegetable scallop listed here. - 41.8329

Scallop Summer Squash With Cheese

Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following! - 39.1046

Scallops In Cheese Sauce

Place celery, green and red peppers and butter in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes. Stir in flour and mustard until smooth. Gradually stir in milk. Microwave 2 to 3 minutes or until thickened. Stir every minute. Add cheese and... - 42.9369

Scallops Au Gratin

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes. Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce. Put in small baking shells. Mix cheese with crumbs and remaining 1 tablespoon... - 26.8884

Scalloped Green Peas And Onions

Melt butter in saucepan over low heat; blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thickened. Arrange half of the peas, onions and potatoes in a buttered shallow 1 1/2 quart casserole. Spoon half... - 39.8593

Scallop Chef's Salad

This Scallop Chef's Salad is a perfect accompaniment for your pasta dishes. Just try out this delicious seafood, vegetables and cheese medley and let me know if you like it ! Your suggestions for this Scallop Chef's Salad are welcome ! - 37.3327

Elegant Scalloped Corn

Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well. Pour into a greased 2-quart casserole. Bake, uncovered, at 350° for 50 minutes. Sprinkle with paprika, garnish with parsley and pepper rings. - 31.3098

Stove Top Scalloped Turnips

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 33.5455

Cheesy Scalloped Potatoes

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Shred cheese in a food processor bowl fitted with a shredding disc and keep aside. 3) Slice potatoes and onions in the processor fitting it with a slicing disc, or by hand, emptying the... - 43.9362

Creamy scalloped Potatoes

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 32.0025

Vegetable Scallop Casserole

Cut large scallops in half. Sprinkle sparingly with salt and set aside. In large skillet over medium-high heat, melt half the butter; cook mushrooms, celery, onions and green pepper until tender, about 5 minutes. Set aside. In large saucepan, melt remaining... - 45.4193

Cheddar Scalloped Potatoes

Cheddar scalloped potatoes are a cheese and potatoes bake made with cheddar cheese along with added onions. Savory and peppy, these cheddar scalloped potatoes are simple yet filling. If you love a simple bake of potatoes and onions, this will surely cheer you... - 32.3216

Scalloped Potatoes With Pesto Sauce And Cheese- Au Gratin

Today's recipe, I'm making scalloped potatoes with pesto sauce au gratin, which means with cheese. This is a delicious tasting side dish that goes with just about everything. - 125.382

Potato Vegetable Scallop

Preheat oven to 400°. Place dried potatoes from mix in 1 1/2 quart casserole. Sprinkle with the envelope of sauce mix from package. Top with frozen mixed vegetables, sliced onion, and celery seed. Pour boiling water over all; stir till well combined. Dot... - 38.8631

Scallop & Vegetable Pesto Saute

In a wide frying pan over medium-high heat, melt 2 tablespoons of the butter. Add carrot and onion and cook, stirring, for 5 minutes. Add zucchini, mushrooms, and green pepper; cook, stirring, until vegetables are tender-crisp (about 5 more minutes). Remove... - 43.0621

Broccoli Mushroom Scallop

Heat fresh broccoli in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, covered, on full power 8 to 9 minutes. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, on full power 3 minutes. Stir... - 43.5046

Scalloped Onions And Peas

In a saucepan over medium heat, melt butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an un-greased... - 42.0212

Scalloped Tomatoes

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boiling; reduce heat. Simmer, covered, till celery is tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 43.1522

Fresh Scallops In White Wine Over Pasta

Place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan. Season with salt and pepper. Cover with sheet of waxed paper touching surface of food. Bring to boil over medium heat, then remove immediately from stove. Let stand 3 minutes. Use... - 38.1401

Capellini With Asparagus And Scallops

MAKING 1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside. 2) In a skillet, heat oil and saute garlic, onions, asparagus, tomatoes and basil on medium flame. Cook for 5 minutes before adding in 1/2 cup water. Cook another 5 minutes or till... - 37.8755

Corn Scallop Fiesta

Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl. Stir in a mixture of sugar and salt. Turn into a greased 8x8x2-inch baking dish. Top with cheese and sprinkle with paprika. Bake at 350°F 30... - 38.2849

Scalloped Asparagus

Wash asparagus and cut into 2-inch pieces. Cook in boiling salted water until almost tender. Drain and put in greased shallow baking dish. Melt butter in top part of double boiler. Remove 2 tablespoons melted butter and mix with crumbs. Blend flour and... - 40.2696

Scalloped Greens And Knackwurst

In a large saucepan cook greens, covered, in a small amount of simmering water for 3 minutes; drain well. Cool slightly. Meanwhile, cut a few slices from knackwurst for a garnish; set aside. Halve the remaining sausage lengthwise; cut into thin slices. In a... - 40.2723

Creole Polenta With Seared Scallops

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 119.008

Superb Potato Scallop

Arrange potatoes in buttered shallow 1 1/2 quart casserole. Mix sour cream with eggs, milk and seasonings. Pour over potatoes. Cover with cheese. Bake in a 350° F.oven 30 minutes until heated through and delicately browned. - 34.2343

Zucchini Scallop

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 32.1084

Homespun Scalloped Potatoes

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2-quart casserole; cover. Bake at 350°, 1 hour and 10 minutes or until potatoes are tender. Stir before... - 30.3854

Scalloped Potatoes With Bacon And Gruyere

1. Line a dinner plate with 2 paper towels. Arrange bacon slices, side by side, on paper towels; cover bacon with another paper towel. Cook at high (100% power) 2 to 3 minutes, until bacon is crisp. Remove bacon from plate to another paper towel to drain; set... - 29.6161

Scalloped Spinach

Cook spinach according to package directions; drain well. Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper. Turn into greased 8x8x2-inch baking pan. Bake at 350° for 25 minutes. Combine crumbs, remaining cheese, and... - 35.0402

Veal Scallops With Asparagus

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 45.9126

Easy Scalloped Potato

This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 110.489

Scalloped Asparagus

Drain asparagus; mix asparagus juice with mushroom soup. Slice eggs. Begin with asparagus and layer in oiled baking dish. Bake at 325° for 25 minutes. - 27.1074

Homemade scalloped Potatoes

Scalloped Potatoes recipe adapted from NY Times. This Scalloped Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 38.5057

Creamy Scalloped Potatoes

For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups). Boil potatoes until tender. Remove from hot water, drain and cool slightly. Peel potatoes and slice very thin. Set aside. Combine Mock Sour Cream, cheese,... - 40.6712

Scalloped Carrots

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased... - 40.2465

Fish And Scalloped Potatoes

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 26.5575

Tropical Scallop Salad

This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 43.4508

Scalloped Potatoes With Cream Of Chicken Soup

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 26.6613

Scalloped Zucchini

Scrub squash and trim off ends; do not peel. Cook whole squash, covered, in small amount of boiling salted water till just tender, 15 minutes. Drain well, reserving 1/2 cup liquid; add milk to equal 3/4 cup and set aside. Chop zucchini coarsely (about 5... - 40.62

Scalloped Potatoes

Scalloped Potatoes is one of my most favorite potato recipes. I frequently make similar kinds of Scalloped Potatoes and I personally feel that this Ione of the best vegetable recipe I have tried out. You wouldn't guess that it was this good for you! - 42.7678

Scalloped Tomatoes

Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish. Spoon sour cream evenly over top. Add toast cubes to hot butter in a skillet and toss until all sides are coated. Spoon toast cubes over sour... - 35.2111

Coquille St Jacques

Combine butter, celery, mushrooms, onions and green pepper in shallow 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and... - 36.1196

Potato Scallop

Potato Scallop is a rich and filling dish that is perfect for your parties. One dollop of this exquisite preparation is enough to get you addicted, Try this wonderful Potato Scallop recipe! - 34.4708

Scalloped Cabbage

Place cabbage in a saucepan with butter, sugar, salt, and pepper. Cook until tender. Add 2 3/4 cups milk, bring to boil. Stir in cornstarch mixed with 1/4 cup of milk. Pour into a casserole, top with cheese. Bake at 350-375° until cheese browns. - 34.2394

Scalloped Tomatoes

Cut 3 slices of toast into cubes, and 1 into strips for topping. Mix tomatoes, onion, sugar, salt, pepper and butter or margarine. Put layers of toast cubes and tomato mixture into a casserole. Arrange toast strips on top and sprinkle with Parmesan... - 33.248

Scalloped Asparagus

Place asparagus and water in 2-quart casserole; cover. Microwave at HIGH (100%) until heated through, 8 to 10 minutes, stirring to break apart after half the time. Drain and set aside. Place 2 tablespoons margarine in small bowl. Microwave at HIGH (100%)... - 41.8147

Scalloped Idaho Potatoes

This appetizing dish is easy to prepare and it is sure to provide your taste to your taste buds. - 26.0858

Scalloped Salsify With Parmesan And Pecans

GETTING READY 1) Clean the salsify by scrubbing the surface thoroughly. Discard both the ends and peel off the skin. Slice it into 2-inch pieces. 2) In a medium bowl, combine 2 quarts of water and lemon juice. Drop the salsify slices into the water as soon as... - 45.7851

Country Scalloped Potatoes And Ham

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to... - 37.8334

French Onion Scallop

1. Cook sliced onions in boiling water to cover in large saucepan for 10 to 12 minutes, or just until tender but still firm; drain well. Arrange in a buttered, shallow, 6-cup baking dish. 2. While onions cook, melt butter or margarine in medium-size saucepan.... - 33.5525

Barbara's Scalloped Potatoes With Ham

MAKING 1) In a large slow cooker, add in potatoes, ham, and onions in layers. 2) In a bowl, mix soup and water and pour it on top. 3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours. SERVING 4) Serve hot over buns, pasta, rice, or... - 33.0298

Skillet Scalloped Potatoes

GETTING READY 1. Wash and peel the potatoes and slice thinly MAKING 2. Heat the shortening in the pan and add the potatoes, onion and seasonings. Fry over low heat until golden brown and turn frequently 3. Add the cream, cheese, and stir gently to mix 4.... - 35.6711

Sour Cream Scalloped Potatoes

1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high. 2. Drain off water. 3. Arrange sliced onion over potatoes. 4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little... - 28.552

Baked Ham And Scalloped Potatoes

If you're in the mood to have some baked dish, then do try this out. Baked Ham and Scalloped Potatoes is really a delicious dish and is easy to make. I'm sure your family will love it. - 112.322

Sour Cream Scalloped Potatoes

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 42.1171

Scalloped Potatoes

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a large pan, blend the soup, milk and pepper and mix well 3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce. 4. Dot the top of the casserole with butter and sprinkle... - 35.6522

Bay Scallop And Pea Pasta

How about cooking some beautiful baby scallops? To go with it some lemon and pea pasta! Steve does a fantastic job of cooking all this and presenting this beautifully too! - 119.772

Scallop And Mushroom Stuffed Shells

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 8 to 10 minutes until tender. Drain and set aside. MAKING 3) In a skillet, heat 1 tablespoon of oil, and saute the scallops on medium flame until they are just... - 42.9887

Scalloped Onions

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a covered pan, over low heat, heat 1 oz. butter and oil and heat onion in it until pale yellow. 3) Take a shallow, baking dish and transfer the mixture to it after mixing in... - 45.7422

Gourmet Sea Scallops

Combine scallops, wine, salt and pepper in large heavy saucepan; cover. Bring to boil over low heat; simmer gently 5 minutes. Drain and re-serve liquid. Remove scallops and chop. Heat oil and 1 tablespoon butter in same saucepan. Add flour, stirring... - 43.1342

Cauliflower Supreme

GETTING READY 1) Cut the green leaves from the cauliflower. 2) Break the cauliflower head into florets. 3) In a medium-size saucepan, boil the water with salt. MAKING 4) In the boiling water, add cauliflower florets. 5) Cover the pan and cook the florets... - 37.2372

Parmesan Cauliflower Soup

GETTING READY 1) Remove the green leaves from the cauliflower. Cut of florets of desired size from the head. MAKING 2) In a medium-size saucepan, cook florets in lightly salted boiling water covered with lid for about 10 minutes until just tender. Drain off... - 37.8366

Classic Coquille St Jacques

In 2-quart casserole, place butter, mushrooms, celery and onions. Microwave at high (10) 2 to 3 minutes until butter is melted; stir well. Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10)... - 44.2498

Eggplant Scallop

GETTING READY 1) Cut the eggplant and tomatoes, as desired. MAKING 2) In a large frying pan, heat vegetables oil and brown the eggplant slices, few at a time. 3) Drain the slices on a paper towel. 4) In a 1-cup measure, mix oregano, parmesan cheese, tomato... - 42.804

Scallops Au Gratin

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 42.106

Succotash Scallop

MAKING 1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside 2. In a small bowl, add butter/margarine and microwave at HIGh... - 41.0746

Scallops Emmental

Heat oil in large frying pan. Cook onion, covered, 2 to 3 minutes over medium-low heat. Add eggplant and seasonings; continue cooking 6 to 7 minutes, covered, over medium heat. Stir in scallops and season well. Cook 3 to 4 minutes, covered, over low heat;... - 39.6109

Microwave Scalloped Oysters

Place butter, onion, celery, parsley, salt, lemon juice, pepper and garlic powder in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Drain oysters on paper toweling and stir into vegetable mixture. Cover and microwave 2 to... - 39.3347

Scalloped Carrots And Celery

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 45.1258

Scalloped Fish En Casserole

This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 27.8934

Bacon Wrapped Scallops With Potato Mushroom Cake

For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 44.4331

Baked Calico Franks

1. Combine frozen vegetables with milk in a large saucepan; heat, following label directions. Stir in frankfurters; spoon half into a 6-cup baking dish. 2. Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish. Top with... - 27.1484

Baked Clams

MAKING 1. In a small bowl combine all ingredients tossing lightly to mix. 2. Into 8 scrubbed clam shells or small foil muffin-pan cups spoon the mixture and place shells or cups on a cookie sheet for easy handling. 3. Chill if made ahead. SERVING 4. To... - 34.4904

Easy Potato Au Gratin

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 110.803

Coquilles St. Jacques

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento. 3. Microwave on... - 37.5301

Creamy Seafood Pasta`

Saute the scallops in hot oil in a skillet over medium heat for 5 to 10 minutes. Add the shrimp, mushrooms and bell pepper and saute for 5 minutes longer. Remove from heat. Cook the pasta al dente in boiling water in a kettle; drain. Return pasta to the... - 43.0713

Seafood Pasta Salad

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 44.8376

Crabmeat Coquilles

Heat oil in large frying pan. Add yellow pepper, shallot and mushrooms; season and cook 5 to 6 minutes over medium heat, covered. Stir mixture once. Stir in tomato paste, shrimp, crabmeat, fennel seed and chives. Cover and cook 3 minutes over medium heat. Mix... - 40.0774

Frog Legs Frita

Grease large frying pan with butter. Add remaining ingredients except sauce and cheese. Cook frog legs, covered, 10 to 12 minutes over low heat depending on size. Check if cooked by removing meat from the bone. When cooked, remove all meat from bones and... - 42.9989

Shrimp Provencale

Heat 2 tbsp (30 ml) oil in large frying pan. Add shrimp and garlic; season well. Cook 2 to 3 minutes each side over high heat; stir occasionally. Remove shrimp from pan and set aside. Add remaining oil to pan. Cook vegetables, oregano and parsley 2 to 3... - 41.0545

English Seafood Pie

English Seafood Pie is satisfying yet very delicious recipe. The English seafood pie gets its unmatched taste from combination of seafood like scallops, cods and shrimp and vegetables like carrots, and mushroom mixed in mixture of clam juice, wine, and... - 48.5648

Clock Salad

1. Peel potatoes thinly, cook in the usual way until just tender. 2. Drain and dice. 3. When quite cold mix with mayonnaise, parsley, onion, salt and pepper to taste. 4. Spread over base of a large platter raising slightly towards centre. 5. Smooth surface... - 48.9827

Sausage Potato Supper

Sausage Potato Supper is powered enough to make any potato lover go gaga. The flavors of potato, kraut and sausages make this taste yum. Just check out the recipe of Cheese Stuffed Manicotti listed here. - 27.7345

Seafood Artichoke Casserole

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 40.013

Veal Speciality

1 Beat the veal escalopes (scallops) with a meat hammer until each one is very thin. 2 Mix together the parsley, mushrooms, cheese, mayonnaise and salt and pepper. Bind the mixture using the egg. 3 Spread a spoonful of the stuffing on each escalope (scallop).... - 41.4991

Pizza Potatoes

Heat oven to 400°. Empty potato slices and seasoned sauce mix into baking dish, 9x9x2"., Heat tomatoes, water, and oregano to boiling. Pour over potatoes; stir until well mixed. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35... - 32.8911

Pizza Potatoes

Empty potato slices into a 3-quart round casserole. Stir in sauce mix, tomatoes, water and oregano. Cover and microwave 10 minutes, stirring twice during cooking. Stir in pepperoni; sprinkle with cheese. Cover and microwave 7 minutes, stirring after 3 1/2... - 31.0662

Seafood Lasagna With Spaghetti Squash And Broccoli

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 45.5705

Kaleidoscope Chowder

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 48.2514

Squash Medley

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Parboil the squash (zucchini take about 3 minutes; yellow crooknecks or small white pattypans, 5 minutes; and white scallops, 15 to 20, depending on size.) 3) Halve the zucchini, crooknecks and... - 47.2982

Potato Broccoli Soup

MAKING 1. In a 5-quart Dutch oven add potato slices, contents of sauce mix envelope, water, milk and chicken broth. Combine together well. 2. Bring to boil. 3. Decrease heat, cover and simmer for 15 minutes. Stir in between. 4. Cut broccoli into big... - 46.8373

Lobster And Leek Coquilles

Heat butter in saucepan. Add shallots and cook 1 minute over medium heat. Add leeks and fennel; season well. Cover and cook 8 to 10 minutes over medium-low heat. Stir in lobster meat, then add white sauce; mix again. Season and simmer 3 minutes over low heat,... - 36.5549

Pork And Potato Skillet

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet over medium heat. 3. Brown the chops for about 4 minutes on each side. 4. Remove them to a casserole. 5. Add the celery to drippings in the pan and sauté it until... - 42.6885

Linguine With Curried Seafood

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes. 3) Turn down the flame, mix in... - 44.3462

Grilled Dinner Du-jour

Meat, Seafood, Chicken, Scallops, Cowboy, veggies, and good times. Intro and outro from dungeon masters guide cd. what to do with your friends frozen foods! - 74.799

Butter Chicken Florentine

1. Preheat the oven to 400°F. 2. Butter an ovenproof dish thoroughly. Make a bed of the chopped vegetables; add the bay leaf and thyme and season with salt and pepper. Pour the chicken stock over the vegetables. Lay the chicken breasts on top and sprinkle... - 39.8812

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