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Scalloped Mixed Vegetable Recipes
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Stir Fried Scallops With Mixed Vegetables
1. Cut scallops as in Stir-fried Scallops and Onion.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4.... - 34.9626
Scalloped Mixed Vegetables
1) Preheat oven to moderate temperature before baking.
2) In a closed pan, over low heat, heat oil and cook celery in it for about 15 minutes, stirring with a wooden spoon, only when needed.
3) Combine together the salt, pepper and... - 45.4003
Potato Vegetable Scallop
Potato Vegetable Scallop makes th e best pick to serve for parties. This potato vegetable scallop is rich with the flavors of butter, cheese, and seasonings. Just check out the recipe of potato vegetable scallop listed here. - 41.6218
Scallops With Vegetables
Saute the scallops in 3 tablespoons butter; do not overcook; use high heat, and cook for only a moment.
Divide the scallops among the 4 heart packages.
Saute the garlic, tomato, yellow onion, and parsley, with the rosemary, salt, and pepper, in the olive oil... - 43.3273
Poached Scallops With Capers
Place scallops, water, celery, carrot, lemon juice, fennel seed, tarragon, cayenne and black pepper in saute pan.
Pour in wine and cover with sheet of waxed paper. Bring to boil over medium heat. As soon as liquid starts to boil, remove pan from heat. Let... - 36.2835
Warm Scallop Salad
1. Into salad bowl, tear Boston lettuce and arugula into bite-sized pieces. Cut yellow pepper into thin strips; add with roasted red-pepper strips to salad greens in bowl; set aside.
2. Rinse scallops with running cold water to remove sand from crevices;... - 32.8298
Red Hot Potato Scallop
Combine the onions, hot dogs, celery, carrots and potatoes in a large casserole and mix gently.
Sprinkle with brown sugar.
Combine the mustard, salt, soup and water in a bowl and whisk to blend.
Pour evenly over the hot dog mixture.
Bake, covered, at 350... - 35.656
Scalloped Onions And Peas
In a saucepan over medium heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased... - 41.8251
Broccoli Mushroom Scallop
Heat fresh broccoli in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, covered, on full power 8 to 9 minutes.
In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
Heat, uncovered, on full power 3 minutes.
Stir... - 43.2889
Lemon Breaded Sea Scallops
This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 91.2444
Potato Vegetable Scallop
Preheat oven to 400°.
Place dried potatoes from mix in 1 1/2 quart casserole.
Sprinkle with the envelope of sauce mix from package.
Top with frozen mixed vegetables, sliced onion, and celery seed.
Pour boiling water over all; stir till well combined.
Dot... - 40.3339
Scallop Summer Squash With Cheese
Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following! - 38.9
Butter Scalloped Potatoes
Layer potatoes and onions in a 3 qt.glass casserole dish.
Sprinkle flour, salt and pepper over potatoes and toss to coat evenly.
Dot with butter and pour milk over top.
Cover and microwave 20 to 24 minutes or until potatoes are tender.
Stir once during... - 31.4357
Stir Fried Scallops With Vegetables
1. To prepare the scallop cut each into 3-4 slices.
2. In a bowl, mix with the egg white and cornflour paste.
3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain.
4. Pour off... - 42.9848
Bay Scallops With Vegetables
1. In a large saucepan add the first 3 ingredients. Mix well and boil them.
2. Add scallops. Reduce the heat and simmer 2 minutes while stirring in between till the scallops are well cooked.
3. Remove excess water from the scallops. Reserve at least... - 47.3709
Vegetable Scallop Casserole
Cut large scallops in half.
Sprinkle sparingly with salt and set aside.
In large skillet over medium-high heat, melt half the butter; cook mushrooms, celery, onions and green pepper until tender, about 5 minutes.
In large saucepan, melt remaining... - 45.2071
Stove Top Scalloped Turnips
Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper.
Simmer, covered, about 20 minutes or until tender; do not drain.
Add butter, cheese, and cracker crumbs.
Heat, covered, until cheese is melted. - 33.3137
Arrange scallops in 6 individual baking dishes, 6 large scallop shells, or a 1 1/2 quart shallow baking dish.
Mix together cream, wine, lemon juice, onion, pepper, rosemary, salt, and pepper.
Pour in equal portions over each dish of scallops (at this point,... - 36.7931
Scallops Au Gratin
Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes.
Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce.
Put in small baking shells.
Mix cheese with crumbs and remaining 1 tablespoon... - 26.6756
In a well-greased 1 1/2 quart casserole, arrange layers of potato slices, sprinkling each layer with green pepper, carrot, and onion.
In a saucepan, melt butter and blend in flour; add milk and cook, stirring constantly, until mixture is thickened and... - 35.8165
Poached Scallops In Orange Tomato Cream Sauce
In a large no-stick frying pan over medium heat, bring the orange juice to a boil.
Reduce the heat and add the scallops and orange rind.
Cover and simmer for 5 minutes, or until the scallops are opaque and tender.
Remove the scallops with a slotted spoon and... - 32.4283
Scalloped Zucchini Squash
Scalloped zucchini squash is a cooked and baked squash recipe made with white sauce for flavor. Made with slices of zucchini along with onions flavored with worcestershire sauce, the scalloped zucchini squash is baked with a breadcrumb topping and can be... - 39.207
Scalloped Celery With Tomato
Combine celery and next five ingredients in a saucepan.
Bring to a boil, then simmer for 5 or 6 minutes.
Stir in a smooth mixture of the butter and flour; cook, stirring until thickened.
Pour into greased casserole; sprinkle crumbs over top.
Bake at 375F... - 34.7831
Scalloped Green Peas And Onions
Melt butter in saucepan over low heat; blend in flour, salts, and pepper.
Add milk, stirring constantly.
Cook and stir until sauce is smooth and thickened.
Arrange half of the peas, onions and potatoes in a buttered shallow 1 1/2 quart casserole.
Spoon half... - 39.6563
In saucepan combine fresh or canned tomatoes, celery, and onion.
Cover and bring to boiling; reduce heat.
Simmer, covered, till celery is tender, about 10 minutes.
Combine flour, sugar, salt, marjoram, and pepper.
Blend in water; stir into tomatoes.
Cook,... - 42.9314
Potato Ham Scallop
Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Repeat layering ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour... - 40.0047
Scallops With Sauteed Mushrooms
Scallops With Sauteed Mushrooms is simply irresistible. Try this amazingly delicious Scallops With Sauteed Mushrooms recipe; I am sure you will always tempt to prepare this for every party! - 40.5602
Scallops On A Bed Of Vegetables
Scallops On A Bed Of Vegetables has a simple taste. Scallops On A Bed Of Vegetables is an easy to make dish. Scallops On A Bed Of Vegetables is a must try for vegetarians. - 41.5604
Scallops Bonne Femme
1 Wash the scallops in cold water, dry them and cut the white flesh in half through the thickest section.
2 Trim the ends of the mushroom stalks. Wipe the mushrooms quickly, then slice them thinly. Pour the lemon juice over the mushrooms. Peel the shallots... - 37.0002
Scallop & Vegetable Pesto Saute
In a wide frying pan over medium-high heat, melt 2 tablespoons of the butter.
Add carrot and onion and cook, stirring, for 5 minutes.
Add zucchini, mushrooms, and green pepper; cook, stirring, until vegetables are tender-crisp (about 5 more minutes).
Remove... - 42.8381
Bay Scallops With Vegetables
Combine first 3 ingredients in a large saucepan; bring to a boil.
Add scallops; reduce heat and simmer 2 minutes, stir ring occasionally, or until done.
Drain scallops, reserving 1/2 cup liquid.
Set scallops aside.
Saute mushrooms, onions, and celery in... - 36.8978
Scalloped Potatoes Supreme
Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 31.3383
Scallops With Sea Urchin Hollandaise And Vegetable Julienned Salad
Remove the muscles from scallops.
Remove 8 nice lobes from the roe.
In a blender puree the remainder.
In a stainless steel bowl mix together the water, egg yolks, and pureed urchin roe.
Froth the mixture with a thin wire whisk.
In a double boiler over... - 40.8784
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and slice caps in half.
Combine marinade ingredients in a small bowl.
Add scallops and stir to coat.
Set aside for 30 minutes.
Peel potato and shred... - 38.6707
Mixed Seafood With Vegetables
1. To prepare the squid blanch it as for Deep-Fried Squid.
2. Shell and de-vein the prawns, then cut each one in half lengthways.
3. Cut each scallop into 3-4 slices.
4. In a bowl mix the prawns and scallops with the egg white and half... - 42.1827
Scallop Chef's Salad
This Scallop Chef's Salad is a perfect accompaniment for your pasta dishes. Just try out this delicious seafood, vegetables and cheese medley and let me know if you like it ! Your suggestions for this Scallop Chef's Salad are welcome ! - 37.1147
Veal Scallops A La Provencale
1. Pound the veal lightly until very thin. Dredge with flour. Heat the oil in a skillet, add the veal and brown on both sides. Push the veal to the side of the pan, add the mushrooms and cook, stirring often, two or three minutes.
2. Arrange the mushrooms on... - 25.2869
Elegant Scalloped Corn
Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well.
Pour into a greased 2-quart casserole.
Bake, uncovered, at 350Â° for 50 minutes.
Sprinkle with paprika, garnish with parsley and pepper rings. - 31.0963
Rich Creamy Scalloped Potatoes
Combine soup, milk, parsley and pepper.
In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 31.6932
Scallops Provenqal has a luscious taste. Scallops Provenqal gets its taste from scallops mixed with mushrooms and tomatoes, flavored with lemon juice. Scallops Provenqal is inspired by many across the world. - 32.2081
Scallops With Asparagus Spears
1) Make the scallops into chunks. If using abalone slice it thinly.
2) Keep aside one third of the cornflour.
3) In a pan heat oil.
4) Add the chicken and sauté for few seconds.
5) Add abalone or scallops, sauté for a few seconds.
6)... - 43.2334
Capellini With Asparagus And Scallops
1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside.
2) In a skillet, heat oil and saute garlic, onions, asparagus, tomatoes and basil on medium flame. Cook for 5 minutes before adding in 1/2 cup water. Cook another 5 minutes or till... - 37.6656
In 2 quart casserole, place scallops and water.
Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2 quart casserole, combine carrots, green onion, garlic powder and oil.
Microwave... - 44.3618
In 2-quart casserole, place scallops and water.
Microwave at high (10) 4 to 7 minutes until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2-quart casserole, combine carrots, green onion, garlic powder and oil.
Microwave... - 42.4664
Scallops In Cheese Sauce
Place celery, green and red peppers and butter in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes.
Stir in flour and mustard until smooth.
Gradually stir in milk.
Microwave 2 to 3 minutes or until thickened.
Stir every minute.
Add cheese and... - 42.7135
Creamy scalloped Potatoes
Blend soup, milk, and pepper.
In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more. - 31.796
Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 42.5879
Marinated Grilled Scallops
1)In a large shallow dish mix onion, vegetable oil, lemon, garlic, salt and pepper.
2)Add scallops in the mixture , stirring gently so that it gets coated.
3)Refrigerate for at least two hours.
4)Remove scallops and place it on skewers.
... - 39.287
Mix sliced onions, potatoes from mix, and parsley in a 10x6x1 1/2-inch baking dish; continue preparing potatoes and baking as directed on package. - 22.4985
Stir Fried Shrimp And Scallops
Cook the rice according to package directions.
Meanwhile, combine the soy sauce and vinegar in a small bowl and set aside.
Heat the oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute.
Add the pepper, carrot, water chestnuts, and snow... - 39.7452
Scallops With Red Lentil Pilaf
Scallops With Red Lentil Pilaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Scallops... - 46.51
Homemade scalloped Potatoes
Scalloped Potatoes recipe adapted from NY Times. This Scalloped Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 38.2813
Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide. - 40.1018
Fresh Scallops In White Wine Over Pasta
Place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan. Season with salt and pepper. Cover with sheet of waxed paper touching surface of food. Bring to boil over medium heat, then remove immediately from stove. Let stand 3 minutes.
Use... - 37.9362
Creole Polenta With Seared Scallops
Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 118.735
Superb Potato Scallop
Arrange potatoes in buttered shallow 1 1/2 quart casserole.
Mix sour cream with eggs, milk and seasonings.
Pour over potatoes.
Cover with cheese.
Bake in a 350° F.oven 30 minutes until heated through and delicately browned. - 34.0363
Add carroway seed and chives to potato mixture just before baking. - 17.5042
Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan.
Mix crushed garlic into mayonnaise; spread over zucchini slices.
Bake at 350Â° for 20 minutes.
Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed.
Bake at... - 31.901
Homespun Scalloped Potatoes
In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before... - 30.1752
Coquille St Jacques
Combine butter, celery, mushrooms, onions and green pepper in shallow 2-quart glass casserole.
Microwave, uncovered, on medium for 3 to 4 minutes or until onion is tender.
Stir in flour, salt, pepper, bay leaf and wine; mix well.
Add scallops and... - 35.8943
Scalloped Potatoes With Bacon And Gruyere
1. Line a dinner plate with 2 paper towels. Arrange bacon slices, side by side, on paper towels; cover bacon with another paper towel. Cook at high (100% power) 2 to 3 minutes, until bacon is crisp. Remove bacon from plate to another paper towel to drain; set... - 29.3947
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. - 37.4016
Cook spinach according to package directions; drain well.
Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper.
Turn into greased 8x8x2-inch baking pan.
Bake at 350° for 25 minutes.
Combine crumbs, remaining cheese, and... - 34.8325
Scalloped Ham N Potatoes
Scalloped ham and potatoes is a cooked ham and potatoes recipe prepared with added veggies. Baked in the oven with milk and msuhroom soup for taste, the scalloped ham and potatoes make a great meal anytime. - 43.5496
These Scalloped Potatoes are a treat ! Try this spicy, buttery, milky potato casserole for your next meal. Do you like these Scalloped Potatoes ? - 38.119
Mix well together, and bake about 1 1/2 hours in moderate oven (350° F.) - 22.9134
Scalloped Potatoes is one of my most favorite potato recipes. I frequently make similar kinds of Scalloped Potatoes and I personally feel that this Ione of the best vegetable recipe I have tried out. You wouldn't guess that it was this good for you! - 42.5643
Easy Scalloped Potato
This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 110.218
Cheesy Scalloped Potatoes
1) Set the oven temperature to 350°F before baking.
2) Shred cheese in a food processor bowl fitted with a shredding disc and keep aside.
3) Slice potatoes and onions in the processor fitting it with a slicing disc, or by hand, emptying the... - 43.7221
Veal Scallops With Asparagus
Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 45.7095
Drain asparagus; mix asparagus juice with mushroom soup.
Begin with asparagus and layer in oiled baking dish.
Bake at 325° for 25 minutes. - 26.8933
Ham And Scalloped Potatoes
Mix the potatoes and 1/2 cup of the stock in an ungreased 2 1/2 quart microwave-safe casserole.
Cover with the lid and microwave on High until the potatoes are tender 9 to 11 minutes.
Drain, reserving the stock, then transfer the potatoes to a medium-size... - 38.676
In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
Gradually add milk and lemon juice; cook and stir until thickened.
Add celery salt, salt and pepper; mix well.
Remove from the heat.
In four greased... - 40.025
Creamy Scalloped Potatoes
For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups).
Boil potatoes until tender.
Remove from hot water, drain and cool slightly.
Peel potatoes and slice very thin.
Combine Mock Sour Cream, cheese,... - 40.4626
Cheddar Scalloped Potatoes
Cheddar scalloped potatoes are a cheese and potatoes bake made with cheddar cheese along with added onions. Savory and peppy, these cheddar scalloped potatoes are simple yet filling. If you love a simple bake of potatoes and onions, this will surely cheer you... - 32.1143
Lima And Tomato Scallop
1. Using a strainer, drain tomatoes and lima beans from the can into a 2 cup measure. There should be 1 1/3 cup of liquid. Reserve this liquid
2. In a 6 cup baking dish, combine vegetables. Set aside
3. In a medium-size saucepan, melt butter or... - 38.7911
Scallops And Peppers
Cut green and red pepper rings in half.
In 2-quart casserole, combine vegetables, garlic and 1 tablespoon water.
Microwave at High for 7 to 9 minutes, or until tender-crisp, stirring twice.
Place scallops in 9-inch square baking dish.
Cover... - 48.1362
Orange marinated scallops as the chef says can be a great way to treat yourself when you don't have anyone to eat with. It looks good and has the zesty flavor from orange. The chef also gives some good tips about buying good scallops. Watch the video for... - 86.1391
Seared Sea Scallops
FOR THE VINAIGRETTE, combine the oil and minced lavender in a small jar with a tight-fitting lid; shake well.
Let the oil sit at room temperature for 2 hours, then strain off and discard the lavender.
Return the oil to the jar.
In a blender, puree the... - 44.3239
If scallops are large, cut into 1 1/2-inch pieces; pat dry with paper towels.
Mix flour, salt and pepper; coat scallops with flour mixture.
Heat oil in 10-inch skillet.
Cook scallops until light brown, turning carefully, 4 to 5 minutes.
Cook and stir garlic... - 32.4601
Scallops With Snow Peas
1 Thoroughly wash the scallops and drain well.
2 Trim the root ends and green stems from the leeks and wash well. Cut diagonal slices about 1/4 inch thick.
3 Cut the ends of snow peas and remove the strings.
4 In a small cup,... - 45.607
Scallops With Creamy Tomato Sauce
1) Take a nonstick skillet of 10 inches and heat oil in it.
2) Place the scallops in it and turn the heat to medium-high cooking them for 3 minutes by turning occasionally until they turn light brown. Remove and keep them aside.
3) Add the garlic and... - 46.251
Delicious Scallop And Corn Chowder
When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 95.3141
Creamy Scalloped Potatoes
Heat oven to 400Â°.
Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix.
Stir in water, soup and butter.
Bake uncovered 35 to 40 minutes. - 25.5898
Fish And Scalloped Potatoes
Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole.
Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion.
Sprinkle... - 26.3334
Corn Scallop Fiesta
Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl.
Stir in a mixture of sugar and salt.
Turn into a greased 8x8x2-inch baking dish.
Top with cheese and sprinkle with paprika.
Bake at 350Â°F 30... - 38.0591
Sea Scallops With Tomato And Tarragon
To make sauce, place chopped tomatoes in a colander and drain for 5 minutes, then transfer to a bowl.
Mix in olive oil, lemon juice, 1 tablespoon tarragon, salt, and pepper.
Cover tightly and refrigerate until serving time.
Just before serving, toss... - 42.5638
Tropical Scallop Salad
This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 43.222
Preheat oven to 350°.
Peel potatoes; wash and slice.
Arrange slices in a buttered 9-inch casserole dish.
Salt lightly, if desired.
In a blender, mix together the cream of chicken soup and a can of whole or low-fat milk for a few seconds.
Pour soup mixture... - 30.4358
Scalloped Potato Salad
This Scalloped Potato Salad is sure to win a few hearts over. You really have to experience surprising flavors and textures of this dish. Serve the Scalloped Potato Salad for parties and watch how everyone gets addicted to it! - 42.2517
Place about a third of the mushrooms in a buttered 2-quart baking dish; cover with about a third of the bread crumbs, and drizzle about a third of the butter over the crumbs.
Sprinkle with salt and pepper.
For the top layer, cover with remaining mushrooms;... - 30.4872
Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish.
Spoon sour cream evenly over top.
Add toast cubes to hot butter in a skillet and toss until all sides are coated.
Spoon toast cubes over sour... - 34.9842
Scrub squash and trim off ends; do not peel.
Cook whole squash, covered, in small amount of boiling salted water till just tender, 15 minutes.
Drain well, reserving 1/2 cup liquid; add milk to equal 3/4 cup and set aside.
Chop zucchini coarsely (about 5... - 40.4057
Wash asparagus and cut into 2-inch pieces.
Cook in boiling salted water until almost tender.
Drain and put in greased shallow baking dish.
Melt butter in top part of double boiler.
Remove 2 tablespoons melted butter and mix with crumbs.
Blend flour and... - 40.0554
Scalloped Turkey has a unlikely taste. The turkey and milk gives the Scalloped Turkey an enormous taste. Scalloped Turkey is inspired by restaurants globally . Must catch it. - 35.8912
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 44.045
Melt butter or margarine, add onion and cook till tender.
Combine with bread crumbs, mixing well.
To tomatoes add sugar, salt, celery salt and pepper; mix through.
Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 36.1665