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Scalloped Cheese Recipes
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Scalloped Ham Potatoes And Cheese
Heat oven to 350°.
In buttered 2 qt.casserole arrange ham; top with onion, then half of potatoes.
Sprinkle with half of flour and seasonings.
Meanwhile, heat milk with butter.
Pour over all.
Bake covered for 40 minutes; uncover and dot with... - 44.2363
Scalloped Fish With Cheese
Melt butter or margarine in double boiler over direct heat.
Add green pepper and onion, and cook until tender.
Stir in flour, and slowly add milk and meat sauce.
Cook over boiling water until smooth, stirring constantly.
Add fish, and salt to taste.
Scrape... - 38.9066
Scalloped Summer Squash With Cheese
1. Heat the butter, add the onion, garlic and green pepper and saute until tender and lightly browned. Add the tomatoes, salt and pepper and cook, stirring occasionally, while preparing the squash.
2. Peel the squash if the skin is not tender, and cut into... - 38.5574
Scalloped Rice With Cheese
Fry the onions in butter until golden brown.
Add rice, salt and boiling water.
Cook until rice is nearly tender.
Then add 1 can of tomato soup.
When the rice has absorbed all of the liquid, stir in gently the green pepper and cheese.
Transfer to well oiled... - 35.1463
Scalloped Cheese And Deviled Ham
Spread bread slices with deviled ham; cut into cubes; and measure 2 c.
Alternate layers of cubes and cheese in a greased or oiled 1 1/2 qt-casserole, with bread as top layer.
Combine rest of ingredients, and pour over bread mixture.
Place in a pan of warm... - 28.6783
Scalloped Oysters With Crackers And Cheese
In 4-cup measure or 1-quart casserole, melt butter (30 sec).
Blend in bread crumbs, cheese, pepper and mace.
In 1 1/2 -quart (10x6) baking dish, arrange half of bread crumb mixture in layer.
Spoon oysters evenly over crumbs.
Pour oyster liquor and sherry over... - 27.6255
Scalloped Hominy And Cheese
1. Preheat oven to 350°F. In 2-quart saucepan over medium heat, into melted butter or margarine, stir flour until smooth. Stir in onion, salt, and chili powder. Slowly stir in milk; cook, stirring constantly, until mixture thickens.
2. In colander, rinse and... - 26.325