Scalloped Caramelized Shallot Recipes

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Sea Scallops With Vermouth

MAKING 1. In a heated large nonstick skillet over medium-high heat cook chopped shallots in about 2 tablespoons olive oil for a minute or so, then add artichoke hearts and toss to heat through. 2. Season with salt and pepper and combine with parsley and... - 36.4979

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