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Scallop With Mustard Sauce Recipes
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Scallops In Mustard Sauce
1)Steam scallops for 10 minutes, placing it on steaming rack, over boiling water.
2)Remove the scallops and place it on lightly greased individual baking dishes and set it aside.
3)By that time saute mushrooms and onion in butter until onion is... - 41.5385
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Veal Scallops In Mustard-cream Sauce
Melt the butter and oil together in a large skillet.
Add the scallions and cook over low heat for 5 minutes without browning.
Raise the heat, add the scallops, and season to taste with salt and pepper.
Cook the scallops for 1 minute per side; do not overcook,... - 38.4006
Scallops With Mustard Sauce
Arrange scallops in a steaming rack; place over boiling water.
Cover and steam 10 minutes.
Transfer scallops to lightly greased individual baking dishes; set aside.
Saute mushrooms and onion in butter until onion is tender; set aside.
Combine mayonnaise and... - 29.3761
Simple Scallops With Deviled Sauce
1. Place frozen scallops on glass serving platter.
2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.
3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens... - 24.724
Veal Scallops In Mustard Cream
Preheat oven to 200°.
Heat butter and oil together in a large skillet. Add onions and saute over low heat for 5 minutes. Do not brown.
Raise the heat, add the veal, and season with salt and pepper. Cook veal scallops for 1 minute on each side. (Don't worry... - 34.6249
Scallops In Cream Sauce
Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 38.4629
Sour Cream Mustard Sauce
1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times.
2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats.
3. If desired use it as a dunk for meat... - 32.603
Scallops Au Gratin
Rinse scallops; cut into cubes.
Pour 1/4 cup liquid Butter Buds into a medium sized saucepan.
Add mushrooms and saute slowly over low heat until tender.
Remove mushrooms, set aside.
In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 39.613
Scallops And Crab Diable
Heat 4 tablespoons butter in saucepan and cook scallops for several minutes.
Remove and reserve.
Stir flour into butter and cook until bubbly.
Gradually stir in milk and cook and stir until mixture boils and is thickened.
Stir in pimiento and... - 44.0332
Seafood With Mustard Sauce
Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend.
Do not let water touch seafood.
Cover; steam until shrimp turn pink and scallops become opaque.
Meanwhile, prepare sauce.
Combine vinegar and... - 39.8208
Scallops With Deviled Sauce
In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended.
Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly.
Place frozen scallops on paper towel on serving platter.
Cook, uncovered, 2 min - 27.0953