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Scallop Water Chestnut Recipes
Enjoy our collection of Scallop Water Chestnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Scallop Water Chestnut recipes.
CC - SEF: 31
Scallop Kebab With Bacon And Water Chestnuts
Partially rotate the bacon until light brown and cut into pieces the same size as the scallops.
Thread the bacon, scallops and water chestnuts alternately on 8 kebob skewers.
In a shallow dish, stir together the soy sauce, rice vinegar, sugar, sherry, garlic... - 32.9192
Chestnut And Celery Root Soup With Chorizo And Scallops
1. Preheat the oven to 400° Boil the chestnuts in salted water until just tender, about
5 minutes. Take 1 chestnut out of the water at a time, and while still hot, hold it with a kitchen towel and peel with a paring knife. Crumble the chestnuts.
2. In a... - 29.5248
Bacon Wrapped Scallops
GETTING READY
1. Preheat broiler.
MAKING
2. In a bowl combine vermouth and scallops and marinate one hour.
3. To assemble appetizers, wrap bacon around one piece each of scallops, water chestnuts and green olives.
4. Secure on wooden skewer and repeat with... - 37.3996
Braised Chinese Lettuce And Chestnuts
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8662
Scallop Kebabs
Partially cook bacon strips and cut into pieces the same size as scallops.
Alternate bacon between scallops and water chestnuts on skewers.
Arrange in shallow dish.
Combine remaining ingredients in blender and mix well.
Pour over kebabs, cover and marinate in... - 38.7877
Scallop Kebabs
Alternate bacon between scallop and water chestnut slices on skewers.
Arrange in shallow dish.
Combine remaining ingredients in processor or blender and mix well.
Pour over kebabs, cover and marinate in refrigerator for 2 to 3 hours.
Prepare fire on barbecue,... - 38.4498
Celery Cabbage With Chestnuts
This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome ! - 41.3749
Scallops & Green Beans
Microwave green beans in package at High 2 to 3 minutes, or until defrosted.
On wax paper combine crumbs, cheese, parsley and seasonings.
Set aside, reserving 1 tablespoon for vegetables.
Melt butter in small dish at High 30 to 45 seconds.
Blend with egg.
Dip... - 41.705
Crunchy Scalloped Celery
Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.3864
Nesting Scallops
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and slice caps in half.
Set aside.
Combine marinade ingredients in a small bowl.
Add scallops and stir to coat.
Set aside for 30 minutes.
Peel potato and shred into a... - 38.3363
Scallops In Garlic Mushroom Sauce
GETTING READY
1) Mix constarch in water without forming any lumps.
2) Add the scallops into 2-quarts of water and let it come to a boil. Drain the scallops immediately.
MAKING
3) In a wok, heat oil and stir fry garlic till it turns golden brown.
4) Mix in... - 46.9176
Butternut Squash Soup With Girolles Mushroom And Scallops
If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.779
Individual Curried Scallop Strudels
Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer.
Poach the scallops until barely cooked, about 2 minutes.
Drain, reserving the broth for later.
Dry the skillet.
Melt 2 tablespoons of butter over... - 44.126
Bay Scallops With Hot And Sweet Red Pepper
1. In warm water to cover, soak dried mushrooms for 30 minutes, until plumped. If water chestnuts are large, cut in half horizontally.
2. Combine water chestnuts, bamboo shoots and red peppers. Combine soy sauce, rice vinegar, brown sugar and chili... - 34.4293
Stir Fried Scallop And Red Pepper Salad
1. In a medium bowl, dissolve the water chestnut powder in 1 tablespoon of the sherry. Whisk in the egg white until blended. Add the scallops and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 12 hours.
2. In a small bowl, mix the... - 41.9283
Succotash Scallop
MAKING
1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside
2. In a small bowl, add butter/margarine and microwave at HIGh... - 40.1434
Chinese Broccoli Scallop
GETTING READY
1) Pre-heat the oven to 350°.
MAKING
2) Using a knife, cut the broccoli into bite sized pieces.
3) In a saucepan, boil salted water. Add the broccoli and cook for about 10 minutes or until it wilts.
4) Meanwhile in a small saucepan, melt... - 46.889
Nesting Scallops
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and slice caps in half.
Set aside.
Combine marinade ingredients in a small bowl.
Add scallops and stir to coat.
Set aside for 30 minutes.
Peel potato and shred... - 36.9329
Stir Fried Shrimp And Scallops
Cook the rice according to package directions.
Meanwhile, combine the soy sauce and vinegar in a small bowl and set aside.
Heat the oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute.
Add the pepper, carrot, water chestnuts, and snow... - 37.6957
Scalloped Turkey Spinach Casserole
GETTING READY
1. Preheat the oven to 350°
2. Grease a 12- x 8- x 2-inch baking dish
MAKING
3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping
4. Saute the onions in... - 45.2155
Scallop Saute With Chinese Vegetables
GETTING READY
1. Pre-heat oven at 250 degrees C.
MAKING
2. In a bowl, take scallops.
3. In another bowl, make a mixture of tamari, oil, garlic and black pepper.
4. Add it to scallops and let it marinate for at least two hours or a maximum of 24... - 43.5513
Crumb Topped Celery Bake
GETTING READY
1) Set the oven temperature to 375°F before baking.
2) Slice celery and water chestnuts in a food processor bowl fitted with a slicing disc or by hand.
3) Empty the sliced vegetables when they reach Fill Level and repeat the same process for... - 33.0754
Coastal Seafood Medley
Combine shrimp and water in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH 2 minutes.
Add scallops; microwave, covered, at HIGH 3 minutes or until shrimp turn pink and scallops are opaque.
Drain well.
Combine shrimp, scallops,... - 38.6609
Chicken Livers And Bacon (rumaki)
An old favorite.
So fast, so good, so easy it had to be included.
Cut chicken livers in 1-inch squares.
Cut bacon strips in half.
Wrap livers in bacon, securing with a toothpick.
Place in a shallow pan.
Bake for 20 minutes at 350° F or until bacon is... - 24.15
Assorted Delicacies Soup In Winter Melon
Cook the chicken cutlet in boiling water for about 15 minutes.
Dice into small cubes.
Soak dried scallops in hot water for about 20 minutes.
Steam for about 1/2 hour until soft.
When cool, tear into fine shreds.
Soak the dried mushrooms in hot water until... - 42.8604
Seafood And Asparagus Stir Fry
1. Combine the marinade ingredients in a medium bowl. Add the shrimp and scallops; stir to coat. Set aside for 30 minutes. Snap off and discard the tough ends of the asparagus and cut the spears diagonally into 1 1/2-inch pieces.
2. Place a wok or wide frying... - 28.1978
Steamed Seafood Dumplings
MAKING
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 45.4371
Seafood Combination
Prepare Fried Noodles; set aside.
Heat 2 tablespoons of the oil in wok or large skillet over high heat.
Add onions, celery, water chestnuts and bamboo shoots; stir-fry until crisp-tender, about 2 minutes.
Remove and set aside.
Heat remaining 2 tablespoons oil... - 42.96
Shellfish Fritters
The Shellfish Fritters is an easy to make dish that can be added to your party menu.The blend of the crispy fritters and sauce leads to an explosion of myriad flavors and texture. You jus have to try the Shellfish Fritters to understand whai iam trying to say! - 43.9095
Quick Fix Layered Chicken Casserole
1. Place the dried potatoes from the package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix the undiluted soup with the water, the sauce packet from the potato package, and the garlic pepper until well blended. Drizzle just a little of this soup... - 29.0393
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.493
