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Scallop Tarragon Butter Recipes
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Salmon Scallops With Sorrel Butter
In a small saucepan, melt butter.
Add sorrel leaves.
Cook a few minutes or until sorrel leaves are limp.
Sprinkle with vermouth.
Cook uncovered until mixture turns to a puree.
Over low heat, add butter.
Stir until butter slowly melts.
Season... - 40.6648
Sea Scallops With Tomato And Tarragon
To make sauce, place chopped tomatoes in a colander and drain for 5 minutes, then transfer to a bowl.
Mix in olive oil, lemon juice, 1 tablespoon tarragon, salt, and pepper.
Cover tightly and refrigerate until serving time.
Just before serving, toss... - 42.5638
This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome ! - 43.0726
Melt butter in large skillet over moderate heat.
Stir in tarragon.
Add onions and mushrooms and cook gently, stirring constantly, 1 minute.
Add scallops and cook gently, stirring and turning, 4 minutes.
Sprinkle with wine and cook 1 minute longer or until... - 33.6297
Tarragon Scallop Saute
Melt butter in a wide frying pan over medium-high heat.
Add tarragon, shallots, and mushrooms; cook, stirring frequently, until mushrooms are soft.
Push mushrooms to one side of pan and add scallops.
Cook, turning with a wide spatula, just until scallops are... - 34.2707
Veal Scallops In Tarragon Sauce
In large skillet over medium-high heat, melt butter and oil.
In single layer, lightly brown veal on both sides, 2 to 3 minutes per side, cooking in 2 batches, if necessary.
Transfer meat to platter as it browns and set aside.
In same skillet, cook onion,... - 44.4317
Scallops And Asparagus With Creamy Herbed Butter Sauce
Looking for a simple way to prepare scallops deliciously, here is a recipe just right for you. Watch Mike Monahan as he cooks asparagus and scallops in olive oil with some simple seasonings and then serves them with a topping of herbed butter sauce. Scallops... - 110.962
Preheat oven to 375° F.
Place shrimp and scallops in a shallow baking dish.
In a medium saucepan, melt butter over low heat; add tarragon and sherry and bring to a boil.
Simmer 2 minutes.
Pour mixture over fish and bake 15 to 20 minutes. - 28.3302
Veal And Lobster With Tarragon Cream Sauce
Remove meat from lobster shells and cut into 3/4" pieces. Set aside.
Simmer cream and tarragon in a small saucepan until reduced to 1/4 cup. Set aside.
Heat clarified butter in a large, heavy skillet over medium-high heat. Dredge veal in flour and add to... - 32.8554
New England Fried Scallops
Prepare the scallops and put them into a saucepan with enough white wine to cover.
Simmer for 3 to 4 minutes.
Set them aside to cool, then cut them in half across.
Mix together the oil, lemon juice, seasoning and parsley in ! a bowl.
Toss the scallops in this... - 42.1936
Cut scallops in half, if large.
Place butter in 1-quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until melted and hot.
Stir in scallops and remaining ingredients.
MICROWAVE 3 to 5 MINUTES on '6', or until scallops are tender, stirring after 2... - 35.951
Scallops With Vermouth Sauce
Cook the artichokes in boiling water, to which you have added a squeeze of lemon juice and salt, for 30 minutes, or until they are tender.
Drain well and slice.
Sprinkle the scallops with the lemon juice and leave to marinate for 5 minutes.
Mix together the... - 43.4523
Sea Shell Scallops
Thaw scallops, if frozen, and spinach.
Cut any large scallops in half.
Rinse scallops; pat dry with paper towels.
Drain spinach well; divide evenly among 4 coquille shells.
Arrange scallops in a single layer on spinach.
Broil about 4 inches from the heat for... - 46.3249
Scallops Seahorse Style
1. Preheat oven to 240C/fan 220C/gas 9.
2. Take a food processor, pass parsley, garlic, butter and anchovy fillets through it along with a drizzle of Tabasco to form a smooth blitz.
3. In each of the shells, keep a scallop. Retain the... - 45.1082
Scallops In Kirsch
Combine scallops, stock and 1/4 cup kirsch in medium saucepan and bring to simmer; poach until scallops begin losing translucency
Drain, reserving liquid.
Melt butter in 2- to 3-quart saucepan over medium heat.
Add flour and stir constantly to form a... - 38.039
Creamy Scallops In Patty Shells
Bake patty shells according to package directions.
In 1 /2-quart casserole, combine butter, celery and onion.
Microwave at High for 3 to 4 minutes, or until tender, stirring once.
Stir in flour.
Blend in milk.
Stir in mushrooms, salt,... - 40.6227
Scallops In Wine Sauce
Cook and stir mushrooms and leek in margarine and oil in 10-inch skillet 5 minutes.
Stir in wine and tarragon.
Heat to boiling; add scallops.
Reduce heat; cook uncovered, stirring occasionally, until scallops turn white, 3 to 4 minutes.
Mix cornstarch and... - 36.3813
Monkfish And Scallop Kabobs
Remove coral part of scallops and set aside; cut white part in half.
Cut monkfish in bite-size pieces.
Toss monkfish and scallops in flour to coat.
Spear 1 piece of scallop and 2 pieces of monkfish on each bamboo skewer and set aside until needed.
They will... - 44.9374
Scallops & Tomato Au Gratin
Melt butter in oil in a wide frying pan over medium-high heat.
Add scallops, a portion at a time do not crowd pan.
Cook, stirring, until scallops are just opaque in center; cut to test 3 to 5 minutes.
As scallops are cooked, remove from pan with a slotted... - 46.2471
Poached Scallops With Capers
Place scallops, water, celery, carrot, lemon juice, fennel seed, tarragon, cayenne and black pepper in saute pan.
Pour in wine and cover with sheet of waxed paper. Bring to boil over medium heat. As soon as liquid starts to boil, remove pan from heat. Let... - 36.2835
Shrimps And Scallops Marc
1. Preheat broiler.
2. Sprinkle salt and garlic powder on shrimp.
3. Blend egg and dip shrimp in it.
4. Then, coat the pieces of shrimp with Parmesan cheese.
5. Take scallops and sprinkle additional salt and garlic to it.
6. Dip the... - 47.1559
Creamy Scallop Pasta
In a skillet, heat butter and oil over medium heat.
Add scallops and saute briefly until lightly browned, approximately 3 minutes.
Remove from pan and add shallots and garlic and saute until soft.
Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.154
Easy Scalloped Tomatoes With Poultry Stuffing Mix
1. Preheat the oven to 375° F.
2. Butter a 9-inch pie dish
3. Empty the canned tomatoes into a the pie dish
4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside.
5. In a small bowl combine the... - 41.236
Salmon Scallop And Pea Terrine
1. Preheat oven to 375 degree F.
2. In a food processor puree scallops and peas until the mixture is almost smooth.
3. Add egg white, cream, salt, and tarragon. Blend well.
4. Into a bowl, transfer the mixture and fold in the salmon.
5.... - 41.2667
Scallop Mousse Ravioli
In a 10 to 12-inch frying pan over medium heat, combine butter, tarragon, shallots, and mushrooms; stir often until mushrooms are lightly browned, about 10 minutes.
Add scallops and 1 teaspoon lime juice; stir until scallops are opaque but still moist-looking... - 44.205
Scallops & Shrimp In Bearnaise Cream
Melt butter in a wide frying pan over medium-high heat.
Add scallops and shrimp, a portion at a time do not crowd pan.
Cook, stirring, until seafood is just opaque in center; cut to test 3 to 5 minutes.
As seafood is cooked, remove from pan with a slotted... - 42.2287
Fettuccine With Scallops, Citrus And Herbs
Bring a large pot of water to the boil for the pasta and asparagus.
Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer.
Add the scallops and cook gently for 30 seconds until they are opaque.
Remove the scallops to a bowl... - 44.9098
Baked Yellow Squash Boats
1) Trim the ends of squashes and discard.
2) Cut the squashes into half lengthwise.
3) Remove the husk and silk from corns.
4) On a cutting board, hold the corn unpright and slice towards down to cut the corn kernels from rows. Corn kernels... - 46.2153
Classic Veal Scallopini
1) Saute the mushrooms in 1/2 tablespoon of butter for 5 minutes. Add the garlic and onion and continue to saute until the onion is transparent.
2) Stir in the tomatoes, salt, tarragon, and wine. Lower heat, cover, and simmer for 30 minutes. Stir a few times... - 26.8665
This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 46.8589
Clam And Spinach Shells
Saute onions in butter in a large frying pan.
Add clams and liquid wine, milk, and cornstarch paste.
Bring to a boil and, stirring, cook until thickened.
Add salt, tarragon, and spinach and cook until spinach is heated through.
Spoon into buttered scallop... - 39.5564
Simple Coquilles Saint Jacques Using White Vermouth
1.In a ceramic or small glass casserole, add water, vermouth, tarragon and parsely to the scallops.
2. Bring the casserole to a high fkame, and cook covered for 2 minuites.
3.Drain the scallops using s strain.Reserve
4. In another small... - 42.4002
Linguine With Grilled Seafood
Heat butter in medium saucepan.
Saute onions until tender, about 5 minutes, stirring often.
Stir in spinach, salt, tarragon, and garlic powder.
Continue cooking 4 to 5 minutes, then mix in sherry.
Remove from heat and set aside.
Preheat stovetop grill.
Brush... - 42.7135
Hot Seafood Dip
1) In a saucepan, melt butter over low heat, stir in flour.
2) Gently stream in the milk , stirring continuously to thicken the flour mixture to desired thickness
3) While add the milk, if the mixture boils rapidly remove the pan off the heat.
4) Stir... - 43.9891
Poached Eggs With Chartreuse Sauce
Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg.
Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes.
Place under broiler unit to brown.
Add sliced lobster to sauce, season with the tarragon,... - 38.8912
Coquille Of Turbot Au Feta
Grease large frying pan with butter.
Add fish, shallots, mushrooms, tarragon and wine.
Cover with sheet of buttered waxed paper and bring to boiling point over medium heat.
As soon as liquid starts to boil, remove pan from heat and let stand 1 minute.
Remove... - 40.1359
In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.
Remove from heat.
Add bread crumbs, tarragon, basil, and parsley; toss until well combined.
Arrange pieces of veal in a single layer on board.
Sprinkle with salt.
Place 2... - 39.9056
Herb Flecked Fish Terrine
Before beginning, everything must be cold, so chill the processor bowl and blade, and an extra bowl, and be sure the mousse ingredients are cold.
Preheat the oven to 225° F.
Lightly butter a 6-inch bat pan, or use a nonstick pan.
Put the sole and scallops in... - 40.3914
Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared.
Bring to a boil, turn down... - 45.5368
Sea Food Shells
1. Butter 8 individual scallop shells.
2. Preheat the oven to 400 degrees.
3. In a saucepan of water cook macaroni, drain and keep aside in a bowl.
4. In the empty pan melt butter, cook onion until tender and add to macaroni.
5. Mix... - 43.5404
Roman Veal Scallopini
1. In 5 tablespoons hot butter in skillet, saute mushrooms until golden-brown for about 5 minutes.
2. Add onion and garlic and cook about 5 minutes until onion is golden.
3. Add tomatoes, wine, 3/4 teaspoon salt and the tarragon stirring until well... - 44.2679
Seafood Supreme Pasta Pie
1) Set the oven temperature to 350°F.
2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles.
3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 42.1344
Seafood Stuffed Baked Lobster
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 41.4304
Veal, Sole, And Shrimp In Curry Sauce
Veal, Sole, And Shrimp In Curry Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 44.1202
Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely.
In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes.
Add the spinach and watercress and toss for 1... - 40.1645