Scallop Sauce Recipes

Scallop sauce is a condiment made using scallops. This gourmet sauce is servedwith French bread or any regular bread. The term is also used to depict sauces which are generally served over scallop ... More »
CA: 29
Turkey Scallops With Tomato Sauce And Spinach

Heat a large nonstick skillet coated with olive-oil cooking spray over medium heat. Add the spinach, working in batches if necessary, and cook, stirring, for 2 minutes, or until the spinach is just wilted. Remove to a large platter. Wipe the skillet with a... - 45.7806

Scallops With Creamy Tomato Sauce

MAKING 1) Take a nonstick skillet of 10 inches and heat oil in it. 2) Place the scallops in it and turn the heat to medium-high cooking them for 3 minutes by turning occasionally until they turn light brown. Remove and keep them aside. 3) Add the garlic and... - 44.8054

Veal Scallops In Nicoise Sauce

MAKING 1 In a pan, heat 1 tablespoon oil and add the onions and green peppers. 2 Saute for 10 minutes. 3 Add in the tomato sauce nd bring to a boil. 4 Cook over low heat for about 15 minutes. 5 Mix in the olives. 6 Meanwhile, prepare the veal. 7 ... - 44.4591

Salmon Scallops With Sorrel Sauce

Preheat oven to 425F (220C). Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer. Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops. If scallops are not of even thickness, place each scallop between... - 44.1729

Scallops Of Veal With Sherry Sauce

Trim scallops of any remaining fat or membrane. Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize. Flattened scallops should be very thin. Melt the butter over high heat in a large heavy skillet. Quickly saute... - 44.08

Scallops With Vermouth Sauce

Cook the artichokes in boiling water, to which you have added a squeeze of lemon juice and salt, for 30 minutes, or until they are tender. Drain well and slice. Sprinkle the scallops with the lemon juice and leave to marinate for 5 minutes. Mix together the... - 43.6654

Veal Scallops Tomato Sauce

GETTING READY 1.Preheat the Corning browning dish for 7 minutes at HIGH. MAKING 2.Put oil in the preheated dish and heat for 2 minutes at HIGH. 3.Apply paprika on a single side of scallops or chops. 4.Put the chops or scallops in heated oil while the dish in... - 43.3779

Scallops In Cheddar Sauce

Place 1 tablespoon of the butter in a 9 or 10 inch glass pie plate. Microwave, uncovered, on HIGH (100%) for 30 seconds. Stir in mushrooms. Microwave, uncovered, on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until soft. With a slotted spoon, lift... - 42.7215

Deep-fried Scallops With Sweet-and-sour Sauce

This deep fried scallops with sweet and sour sauce are prepared with a batter of flour and eggs seasoned with salt. Simply fried, these scallops are served with a cooked sauce made with pineapples, vinegar and brown sugar, flavored with soy sauce. It makes... - 42.7208

Scallops With Vermouth Sauce

Cut the scallops in half horizontally if they are large. Heat 2 tablespoons butter in a frying pan, add the shallots, cover and cook over a low heat, shaking the pan occasionally, until the shallots are softened. Pour in the wine, season and bring to... - 40.6074

Chilled Scallops With Chive Sauce

In a small bowl, whisk together mayonnaise, lime juice and white pepper; set aside. If using large sea scallops, cut into thirds; leave bay scallops whole. Melt butter in a large skillet. Add whole or cut scallops; saute 1 to 2 minutes or until firm and... - 40.4733

Scallops In Cream Sauce

GETTING READY 1. Remove scallops from the shells. 2. Rinse the scallops with water and slice into two or three pieces if large. MAKING 3. In a pan, heat butter until it froths. 4. Add the scallops and fry gently for 5 minutes; turn occasionally. 5. Season... - 39.7266

Scallops In Cream Sauce

Remove scallops from shells. Bring wine to boil in saucepan, drop in scallops; reduce heat, simmer 3 minutes. Set aside, reserving liquid. Melt butter in separate saucepan, add chopped chives and sliced mushrooms; saute 5 minutes. Then add parsley, salt... - 39.4109

Scallops In Cream Sauce

Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 38.6765

Veal Scallops In Mustard-cream Sauce

Melt the butter and oil together in a large skillet. Add the scallions and cook over low heat for 5 minutes without browning. Raise the heat, add the scallops, and season to taste with salt and pepper. Cook the scallops for 1 minute per side; do not overcook,... - 38.6168

Scallops With Fresh Tomato Sauce

To prepare sauce, combine vinegar, olive oil, and onion in a bowl. Mix in remaining ingredients. Cover and refrigerate until needed. Stir before serving. Thread skewers, alternating scallops, asparagus, and tomatoes. Mix olive oil with oregano and brush... - 38.4185

Scallops In Cream Sauce

Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 38.4051

Veal Scallops With Tomato Sauce

Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 36.7115

Scallops With Ginger Soy Sauce

1. Blend all the sauce ingredients together and place in a small serving bowl or ramekin. 2. If using fresh scallops, loosen from the shell and trim away any chewy muscle, if necessary. Rinse to remove any grit and return to the shells. Season lightly with... - 36.2571

Scallops Sauce Verte

1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool. 2. Meanwhile, blend the mayonnaise, chopped... - 35.6735

Scallops In Cream Sauce

MAKING 1) Take a heavy-based saucepan, pour wine and lemon juice in it and bring to a boil. 2) Lower the heat and add the scallops. Let it simmer gently for 8 -10 minutes. 3) Take away from heat and cool. Pour liquid through a strainer and strain. 4) Cut the... - 34.8403

Tender Scallops In Cream Sauce

1. Marinate scallops for 5-10 minutes. 2. Blanch spinach in boiling water for 2 minutes, remove and drain well. Arrange on a serving platter. 3. Heat oil in wok over high heat. Stir-fry in ginger for 10 seconds. Add scallops and continue to stir-fry for 1... - 34.6833

Scallops With Lemon Chive Sauce

1. Season scallops with salt and pepper. 2. Melt 1 tablespoon of the butter in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and stir until wilted. Transfer spinach to a platter... - 33.7717

Scallops In Cream Sauce

1. In 1 1/2-quart microwave-safe casserole, combine butter, mushrooms, green onion and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in scallops and wine.... - 31.3415

Scallops In Sauce Verte

Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 29.937

Scallops In Cream Sauce

1. Place the scallops under a hot grill until they open. Detach the shells with a sharp knife. Keep 4 shells and clean them. Rinse the white flesh and the coral, cut the white part into large pieces. 2. Preheat the oven to 200°C (400°F; gas mark 6). 3. Peel... - 29.6366

Scallops In Spicy Tomato Sauce

1. In medium skillet, heat oil; add onion, green pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, 3 minutes. 2. Stir in remaining ingredients except scallops and rice. Reduce heat to medium-low; cook 5... - 29.6275

Scallops In Tomato Sauce

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 29.0101

Scallops In Soy Sauce

If bay scallops are used, leave them whole. Cut sea scallops in quarters. In a saucepan, combine the soy sauce, sugar, ginger, and Accent. Bring to a boil and add the scallops. Cook over medium heat until all the liquid is absorbed. - 28.8556

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