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Scallop Meuniere Recipes
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1) Cut the scallops into bite-size pieces, if they are large.
2) Sift the flour, salt and pepper together, spread it on a flat plate.
3) In a bowl, place the scallops and pour over them and let it stand for 2 minutes.
4) Drain the... - 43.6082
Remove the scallops from their shells; retain any liquid that may be on the shells to add to the butter when you are cooking the fish.
If the fishmonger has cut the scallops from the shells, wash in cold water and dry on absorbent paper before cooking.
Heat... - 41.4834
Dice scallops coarsely.
Cover with milk; let stand for 2 minutes.
Combine flour, salt and pepper; coat scallops with flour mixture.
Combine oil and butter in skillet; saute scallops over medium heat, turning until lightly browned on all... - 38.4725