Scallop Kebab Recipes

If the large sea scallops are used, cut each into 3 or 4 pieces. Wash scallops; remove any shell particles. Place scallops and mushrooms in shallow glass dish. Combine oil, soy sauce, lemon juice, parsley, salt and pepper; pour over scallops and... - 40.2715

MAKING 1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend. 2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes 3. Remove the scallops later and reserve the... - 39.9456

Partially cook bacon strips and cut into pieces the same size as scallops. Alternate bacon between scallops and water chestnuts on skewers. Arrange in shallow dish. Combine remaining ingredients in blender and mix well. Pour over kebabs, cover and marinate in... - 38.7877

Alternate bacon between scallop and water chestnut slices on skewers. Arrange in shallow dish. Combine remaining ingredients in processor or blender and mix well. Pour over kebabs, cover and marinate in refrigerator for 2 to 3 hours. Prepare fire on barbecue,... - 38.4498

GETTING READY 1) Preheat broiler. 2) Use a medium bowl, to pour Italian Dressing. 3) Add scallops and onion, toss to coat all pieces. 4) Cover with a lid and place inside refrigerator for at least 2 hours. 5) On the skewers, alternate scallops, onion, red... - 38.4283

GETTING READY 1. Season 4 long wooden skewers by soaking then in tepid water for 30 minutes. 2. Place the shelled scallops in a colander and wash under cold running water to clean well and remove grit. It is important to make sure the scallops are properly... - 38.1781

On skewers, alternate scallops, onions, and bacon pieces folded in half. Brush with mixture of butter and seasonings. Broil 5 to 6 inches from heat about 10 minutes or till bacon is crisp, turning once. Sprinkle with finely minced parsley, if desired. Serve... - 36.6079

Partially rotate the bacon until light brown and cut into pieces the same size as the scallops. Thread the bacon, scallops and water chestnuts alternately on 8 kebob skewers. In a shallow dish, stir together the soy sauce, rice vinegar, sugar, sherry, garlic... - 32.9192

GETTING READY 1) In a colander, place the frozen scallops and run cold water over it for about 5 minutes or till partially thawed. 2) Halve the large scallops. MAKING ... - 23.5044