Scallop Imperial Recipes

We love halibut and this simple recipe is a winner. Buy the freshest fish to get the best results though. - 122.138

Preheat oven to 400° F. In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well. Remove any cartilage and shell from crabmeat. Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.1692

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6652