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Scallop Imperial Recipes
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Imperial Stuffed Halibut
We love halibut and this simple recipe is a winner. Buy the freshest fish to get the best results though. - 122.138
Preheat oven to 400° F.
In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well.
Remove any cartilage and shell from crabmeat.
Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.1692
Preheat oven to 450F (230C).
Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside.
Melt 2 tablespoons butter or margarine in a medium saucepan.
Add onion; saute about 5 minutes.
Blend in flour, red... - 41.6652