Scallop Garnish Recipes

GETTING READY 1. Preheat broiler. MAKING 2. In a bowl combine vermouth and scallops and marinate one hour. 3. To assemble appetizers, wrap bacon around one piece each of scallops, water chestnuts and green olives. 4. Secure on wooden skewer and repeat with... - 37.3996

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt butter. Add in the onions and mushrooms. Saute till lightly brown in color. 3) Stir in the scallops and cook for a few minutes. 4) Transfer the mixture into a 10X6X2" shallow baking... - 44.7519

GETTING READY 1. Preheat oven to 350°F. 2. Halve large scallops across the grain and using a wet cloth wipe them. MAKING 3. Mix all the ingredients, excluding olives and cream. 4. In a casserole, make a layer with the crumb mixture, top with a scallop layer... - 42.5959

GETTING READY 1. In a small heatproof bowl, put the saffron threads. 2. Pour boiling water over saffron threads, stir and let it soak. 3. Cut scallops horizontally into half, detach the shells and reserve the corals. 4. Heat a wok until hot. MAKING 5. In the... - 46.6165

Place onion and margarine in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 1 min]. Mix in flour, Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 30 sec [1 min];... - 42.3451

GETTING READY 1 Gently rinse the scallops under cold water and drain well. 2 If the scallops are large in size, cut them in half. MAKING 3 In a large, heavy skillet, heat butter and saute shallot for 2 minutes. 4 Add in the scallops in a single... - 40.9108

MAKING 1) Spread the scallops over a heatproof dish. 2) Dredge the scallops with seasoning. 3) In a bowl, mix together tomato juice, bouillon, green pepper, lemon juice and onion. 4) Gently stream the bouillon mixture all over the scallops. 6) Place the plate... - 41.7373

MAKING 1) Take a baking dish and spread some butter in it. 2) Add the onion and scallops and cook for 4 minutes stirring after 2 minutes of cooking. 3) Keep 2 tablespoons of the liquid aside. 4) Mix curry powder, salt and cornstarch to the liquid. 5) Pour it... - 39.1917

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the scallops in the baking dish. 3) In a small saucepan, mix together bouillon, onions, garlic, parsley and oregano. 4) Heat the bouillon mixture and simmer for 10 minutes. 5) Gently stream the... - 39.9999

GETTING READY 1) Preheat a browning dish for 5 minutes on power. MAKING 2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes. 3) Keep aside. 4) Add 15g butter and oil to the browning dish and put the... - 41.3064

GETTING READY 1) Make the scallops into chunks. If using abalone slice it thinly. 2) Keep aside one third of the cornflour. MAKING 3) In a pan heat oil. 4) Add the chicken and sauté for few seconds. 5) Add abalone or scallops, sauté for a few seconds. 6)... - 43.2805

MAKING 1) Place the scallops in a shallow glass bowl after cutting them. 2) To the bowl, add the lime juice, lemon juice, garlic, olive oil, salt and pepper. 3) Make sure that the scallops are completely covered by the marinade and allow to marinate... - 38.5718

GETTING READY 1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices. 2) Cut slantwise behind the wishbone before slicing the breast to get another scallop. 3)... - 44.913

GETTING READY 1) Open the scallops and remove beard from fish. Use shell to use as serving dish. 2) Clean and wash. Cut scallops into 6 or 8 pieces. 3) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 4) In a saucepan put scallops, milk, lemon slices and... - 45.4459

GETTING READY 1. Wash the prepared scallops. 2. Cut each into eight pieces. 3. Wash and dry the reserved scallop shells. 4. Butter them well or grease 4 gratin dishes 5. Preheat the oven to 350°F (180°C or Gas No. 4) before baking. MAKING 6. In a... - 42.507

Whisk together the juice and zest of the orange and lime, walnut oil, the olive oil and shallot and season with black pepper to taste. Add the beetroot and leave for a couple of hours until the dressing has taken on a beautiful shade of red. Arrange half the... - 40.6136

MAKING 1) In a pan, boil the rice in water for 11 to 12 minutes, drain thoroughly. 2) Dredge the scallops in the flour until thoroughly coated. 3) In a large pan, saute the onion and bacon in 4 oz butter. 4) Stir in the cooked rice and peas and cook over a... - 40.2832

MAKING 1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds. 2) Stir in the scallops and onions, then cover with a plastic wrap. 3) Cook for 2 1/2 to 3 1/2 minutes or until the scallops are almost opaque. Stir once and reserve 2... - 39.5993

GETTING READY 1) Cut the large scallops in quarter, leave the small once as it is. MAKING 2) In a saucepan, mix together soy, sweetener, ginger, monosodium glutamate, garlic and salt. 3) Heat the soy mixture to a boil. 4) Stir in the scallops. 5) If the... - 40.431

GETTING READY 1) Preheat the broiler. 2) Rinse fresh scallops well in cold water, or thaw frozen scallops. MAKING 3) Place the scallops in a baking pan. 4) In a saucepan, combine honey, mustard, curry powder and lemon juice. 5) Brush scallops with the... - 41.442

GETTING READY 1) Remove scallops from their shells, cut off the beard and discard the black parts of the scallops. 2) Rinse the shells thoroughly and wipe them dry. MAKING 3) In a pan, simmer the scallops in the milk for 15 minutes. 4) Drain thoroughly, then... - 45.2355

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Place the scallops in the baking dish, dredge it with salt and pepper. 3) In a bowl, mix together bouillon, lemon juice, basil, parsley and capers. 4) Gently stream the bouillon mixture all over the... - 40.3459

MAKING 1. In a medium sized bowl, combine marinade and scallops and mix well. Refrigerate for 1 hour, while stirring occasionally. 2. Heat grill and place marinated scallops. Grill for 2 minutes on each side or as desired. 3. In a medium sized bowl, combine... - 38.8862

GETTING READY 1) In a large pot of salted boiling water, cook the pasta until done. Keep aside. MAKING 2) In a non-stick skillet, melt margarine and saute the scallops along with the red pepper strips. Saute till the scallops change colour. 3) Tranfer the... - 38.7061

MAKING 1. Wash and pat dry the scallops and coat them with flour. 2. Take a large skillet and heat the olive oil in it. 3. Add scallops and cook them very swiftly toss them lightly into the hot oil and keep on shaking the pan to avoid the scallops from... - 38.3057

Cut artichokes in half lengthwise. Remove center petals and fuzzy centers. Place scallops, lime juice and cilantro stems in a microwave-safe container; marinate 10 minutes. Cover with waxed paper; microwave at medium (50%) 5 minutes. Remove scallops from... - 37.8274

In a saucepan, over medium heat, simmer the scallops in the wine, for 10 minutes, or until firm but still tender. Do not overcook. Drain and cool. In a bowl combine the pasta, scallops, celery, and onion. Blend well. Chill. In another bowl, thoroughly mix the... - 42.0599