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Scallop Fish Casserole Recipes
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Scalloped Fish En Casserole
This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 27.667
Fish And Scalloped Potatoes
Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole.
Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion.
Sprinkle... - 26.3334
Scalloped Tuna And Potato Casserole
Cook the sliced potatoes in boiling salted water for 10 min., drain.
Meanwhile, melt butter and fat in top of a double boiler over direct heat.
Stir in the flour, then add the milk, onion, salt and pepper, and cook over hot water while stirring, until smooth... - 34.0444
Almost any variety of cooked fresh or canned fish may be scalloped, suggesting a tempting way of combining left overs.
Combine the fish and Medium White Sauce in the proportions of 2 cups, flaked fish to 1 1/2 cups, sauce.
Add 1 tbsp. minced green pepper and... - 21.6035
Fish And Potato Scallop
Peel potatoes and slice thin.
Remove all bones and skin from fish and flake fine.
In a greased casserole place a layer of potatoes, then a layer of fish.
Sprinkle with salt, pepper, onion, and parsley.
Continue layering, ending with potatoes.
Add milk to... - 39.5912
Four Fish Party Scallop
Drain fish and flake; add celery and onion.
Combine next 3 ingredients and add to fish.
Toss and spoon into a greased casserole.
Top with crumbs mixed with melted shortening.
Bake at 375° for 20 to 25 minutes. - 37.121
Melt the butter in a skillet; add onion and green pepper, and saute until tender, stirring occasionally.
Then add to the white sauce with meat sauce.
Alternate layers of fish and white sauce mixture in a 1 qt greased or oiled casserole or ramekins, or scallop... - 31.7983
Place fish in water.
Simmer, covered, 3 minutes; drain thoroughly.
Cook onion and green pepper in margarine till tender.
Combine eggs, milk, and cracker crumbs.
Stir in cooked fish, onion, green pepper, peas and carrots, lemon juice, Worcestershire, and... - 42.7483
Scalloped Fish With Cheese
Melt butter or margarine in double boiler over direct heat.
Add green pepper and onion, and cook until tender.
Stir in flour, and slowly add milk and meat sauce.
Cook over boiling water until smooth, stirring constantly.
Add fish, and salt to taste.
Scrape... - 40.9715
Seafood Casserole With Chicken Bouillon
If frozen, thaw fish overnight in the refrigerator.
If time is short, wrap in a plasic bag and place under cold, running water for an hour or two.
If scallops or shrimps are "individually quick frozen" there is no need to thaw.
Reserve liquid if canned fish... - 42.7463
Place the butter and olive oil in an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Microwave 3 minutes at HIGH.
Add the saffron or curry powder, paprika, onion and garlic.
Microwave 1 minute at HIGH.
Add the tomatoes, sugar and green pepper.
Micro wave... - 43.8582
Spiced Fish Casserole
Combine the first 6 ingredients in a bowl to make a marinade.
Place all the fish and shellfish in the marinade for 1 hour.
When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil.
Add all the vegetables... - 36.5826
Scallops In Cream Sauce
1. In 1 1/2-quart microwave-safe casserole, combine butter, mushrooms, green onion and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in soup until smooth. Stir in scallops and wine.... - 31.121
Fish A La Bretonne
Slit the belly and flatten round fish, after removing heads and fins.
Dry and coat in the flour and seasoning.
Melt the butter in a casserole and when very hot add the fish, skin side up.
Cook for a few minutes.
Turn the fish over, and then put the lid on the... - 29.9853
Mix butter with breadcrumbs and seasonings.
Drain oysters, reserving 1/3 cup liquor.
In a buttered shallow casserole, put in a layer of half the oysters and top it with half the crumbs.
Repeat and pour the oyster liquor and cream over the casserole.
Sprinkle... - 37.0756
Scalloped Tuna And Chips
Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly. - 31.6066
Grease a 1 1/2 quart (1.8 L) casserole with butter.
Cover bottom with a layer of thinly sliced, raw potatoes; brush with a bit of melted butter.
Place a layer of onions on top, then a layer of sardines.
Salt and pepper lightly.
Repeat layers, but change the... - 33.6026
Seafood Casserole With Velveeta
Melt butter in top of double boiler.
Add flour, stir until bubbly.
Add milk and cook until thickened.
Season with salt and pepper.
Add Velveeta, cut up.
Stir until melted.
Saute celery and onion in butter.
Cut up fish, cut scallops in half, cut lobster in... - 47.2849
Baked Shrimp & Scallops
Preheat oven to 425°.
Arrange scallops and shrimp in 2 quart casserole dish.
Combine butter, vinegar and Fish Blend in small bowl; whisk until blended.
Pour over seafood.
Sprinkle on bread crumbs, cheese and garden blend.
Bake 10 to 15 minutes or until... - 34.7839
New Brunswick Seafood Casserole
Cut all fish into bite-size pieces.
Bring 2 cups water to boil.
Add fish and simmer 4 minutes.
Reserve fish and dissolve bouillon cubes in liquid.
Pour into 2-cup measure, including any liquid from canned shellfish.
Heat butter in top of double boiler, stir... - 46.4407
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 44.045
Cod And Oyster Scallop
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place... - 42.8352
1. In a deep 2-quart casserole with lid, combine butter or margarine and shallots. Microwave at 100% (high) 2 to 2-1/2 minutes or until shallots are tender. Stir in cornstarch and mace. Microwave at 100% (high) 30 seconds.
2. Whisk in stock or broth and wine.... - 32.9478
Scallops With Snapper And Prawns
1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes.
2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 37.141
Mix fish ingredients and place in greased casserole dish.
Cover with soup and bake. - 21.503
Seafood And Chicken Casserole
1) Preheat oven to 350F (175C).
2) In a large skillet heat oil to sauté onion and garlic.
3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika.
4) Cover with a lid and cook for 15 minutes by... - 43.3715
Baked Fish With Tomato Feta Sauce
This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 42.8105
Seafood Casserole With Cheese
Combine enough seafood in a casserole to cater for the required amount of people.
Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar.
Thicken the... - 34.3673
Mixed seafood Casserole
Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 46.8935
Slice white fish into slivers; cut shrimp into pieces and scallops into halves.
Peel garlic clove.
Measure in butter, chablis, cream and lemon juice.
Mix arrowroot with a little white wine and the dijon mustard.
1.Place clarified butter and... - 40.9605
Fish Soup Leghorn-style
Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 46.25
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside.
2. In 3-quart microwave-safe casserole, combine celery and fa... - 30.1462
Seafood Casserole With Parsley
Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste.
Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls.
Place in a flameproof casserole.
Add the prawns, shrimps, scallops, stock, wine and... - 43.9472
1.Preheat oven to 350 degrees F.
2.In a pot, add milk, scallops and fillets.
3.Let simmer for 8 minutes.
4.Drain the fish and save the liquid.
5.Now heat some butter and mix flour in it.
6. Add the lobster liquid and mix well into the... - 48.0747
Seafood Casserole With Velveeta Cheese
Saute celery and onions in butter.
Blend in flour and gradually blend in milk.
Add Vel-veeta cheese and slowly cook until cheese is melted.
Place sauce in large casserole dish and add fish.
Bake at 350° for 30 min. - 35.0562
1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste.
2. Shell or peel the shellfish as necessary.
3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred.
4. Cut each cake of... - 43.8235
Italian Seafood Casserole
Coat a large Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender.
Stir in spaghetti sauce, broth, and wine; bring to a boil.
Stir in scallops and... - 44.5296
Crab Salad Casserole
Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 23.6185
Cioppino Tutto Mare
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Coarsely chop; place in a small bowl. Strain liquid through cheesecloth into bowl with mushrooms. Set aside.
2. In a 9- to... - 28.154
Seafood Baked With Artichokes
Preheat oven to 180°C (350°F).
Melt butter in a large frying pan.
Saute onion until tender.
Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings.
Combine rice and parsley.
Spoon into a large greased casserole dish.
Spoon over... - 40.8139
1) Cut all the fish in 2 inch pieces.
2) In a large non-stick pan, put the leeks, onion and garlic.
3) SautÃ©, cover and cook the leek mixture for 10 minute.
4) Remove the lid and increase the heat to brown the onion.
5) Stir in the... - 46.3427
Coastal Shrimp Coquilles
Preheat oven to 350°F (180°C).
Heat 1 tbsp (15 ml) butter in ovenproof casserole.
Add onion and cook 2 minutes over medium heat.
Stir in rice and cook 2 minutes over high heat.
Pour in chicken stock, mix well and season.
Cover and cook 18 minutes in... - 41.488
Baked Seafood Hearthside
In top part of double boiler over boiling water melt butter.
Blend in flour.
Gradually stir in cream and cook over low heat, stirring constantly, until thickened.
Then cook for about 10 minutes longer, stirring occasionally.
Season with salt and pepper,... - 45.6385
1) Cut the white fish into serving size pieces and scrub and rinse the mussels or clams.
2) In a casserole, cook the onion, pepper, celery, garlic and olive oil in the microwave for 6 minutes or until the onion is soft.
3) Mash the... - 45.5306
Steamed Seafood And Vegetable Stew
Rinse the clams thoroughly under plenty of cold running water.
Put in a single layer in a dish.
Cover and microwave on HIGH for 3 minutes.
Put the bell pepper in a small casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 4... - 43.366
Combine celery, onion, garlic and 2 tablespoons butter in 1 quart glass casserole and microwave on High 2 to 3 minutes, stirring halfway through cooking time.
Add scallops, fish, breadcrumbs and parsley and stir to blend well.
Microwave 1 tablespoon butter in... - 39.913
1 In a 2-cup bowl, place 1 tablespoon butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted.
3 Stir in bread crumbs, Parmesan cheese and parsley; set aside.
4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.6879
Thaw seafood if frozen.
Reserve liquid if canned.
Cut into bite-size pieces.
Bring water to boil; add raw fish and cook 3-4 minutes.
Remove fish and reserve liquid.
In large saucepan, melt butter and add flour.
Cook a couple of minutes.
Gradually beat in hot... - 41.7035
Seafood Stew With Tomatoes And Fennel
In a large casserole cook the leek, the fennel, the mushrooms, the garlic, and salt and pepper to taste in the olive oil over moderate heat, covered, stirring occasionally, for 5 to 7 minutes, or until the mushrooms begin to give off liquid.
Add the wine and... - 35.9081
Seafood Puff Pie
Adapted from Sharp Microwave and Convection Cookbook. - 46.5287
Cioppino Key West
In a large casserole, saute onion in oil until golden.
Add clam broth, tomatoes, carrot, celery and seasonings.
Cover and simmer 1 hour, stirring occasionally.
Add shrimp and scallops and cook 10 minutes longer.
Stir in oysters and crab-meat.
Meanwhile, cut... - 40.272
In 4-quart casserole dish, combine onion, oil and garlic.
Heat, covered with glass lid, at high2 to 3 minutes.
Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or... - 41.5005
In 4-quart casserole, combine onion, oil and garlic.
Cook, covered with lid, at HIGH 2 to 3 minutes.
Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron.
Cook, covered at HIGH 5 minutes and at MEDIUM 15 to 20 minutes, or until clams... - 38.5158
In 5-qt casserole combine onion, celery and olive oil; cover.
Microwave at High 6 to 9 minutes, or until vegetables are tender, stirring every 3 minutes.
Stir in remaining ingredients except fish and seafood; cover.
Microwave at High 25 to 30 minutes, or... - 43.8129
Deep Sea Pot Pie
Preheat oven to 350 °F (175 °C).
In a casserole dish, pour water.
Boil 6-8 minutes.
Simmer a few minutes.
Add remaining ingredients, except pie crust.
Continue cooking 5 minutes.
Cover with pie crust.
Bake in oven 30 minutes or... - 43.593
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 38.973
Key West Paella
1) Preheat oven to temperature of 400 degrees.
2) Skin the sausage and slice it into 1/8-inch rounds.
3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on.
4) In case whole chicken is being... - 42.893