Scallop Ceviche Recipes

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CA: 5
Scallop Ceviche

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 109.723

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 98.463

Caviar And Scallop Ceviche

Place 4 4-inch ring molds on individual serving plates. Stack the lettuce leaves on top of each other and, using a sharp knife, cut into long, thin strips. Toss with the lemon juice and arrange on the bottom of the ring molds. Sprinkle the caviar among the... - 38.5273

Blood Orange Scallop Ceviche

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sea scallops and cook for 1 minute. Drain the scallops and spread them out on a large plate. Cover with plastic wrap and refrigerate the scallops until well chilled. 2. In a large... - 32.8724

Sea Scallops Ceviche

Sea Scallops Ceviche is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 29.8342

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Salmon And Scallop Ceviche

Salmon And Scallop Ceviche has a nice taste. Salmon And Scallop Ceviche can be prepared easily. The lettuce arrangement enhances the glimpse of Salmon And Scallop Ceviche. - 40.9904

Scallop Ceviche

In a colander place scallops. Rinse with cold water; drain. In a glass bowl combine scallops, tomatoes, lime juice, cilantro, onion, red and jalapeflo peppers and garlic; toss gently until scallops are coated with lime juice. Cover. Marinate in refrigerator... - 36.0703

Scallop Ceviche

Clean the scallops and set aside. Combine the onion, scallions, fruit juices, garlic, shallot, cilantro, and pepper. Add the scallops and toss to mix, cover with plastic wrap and refrigerate for 36 hours - 27.2155

Scallop Ceviche

MAKING 1. In a pan add roughly cut fresh ginger and Dorot ginger cubes and simmer for about 40-50 minutes. 2. Using a knife, dice scallops roughly and keep it in a bowl placed over a bed of ice. 3. Puree the blueberries. 4. Season the scallops with salt... - 96.9801

Bay Scallops Ceviche

In a large glass bowl combine all ingredients except avocados and parsley for garnish. Toss gently but thoroughly, being certain the scallops are well coated with citrus juice. Cover and refrigerate for at least 5 hours, or until scallops lose their... - 33.2503

Sea Scallops Seviche

MAKING 1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well. 2) Combine the scallops with the parsley, green pepper and onion. 3) Then stir in the olive oil, blend well and season with the salt... - 36.1277

Scallops Seviche

GETTING READY 1 In a large bowl place the scallops and add in lime juice, enough to cover the scallops .Refrigerate for 3 hours or more. MAKING 2 In a colander drain the scallops well. 3 Add the remaining ingredients except salt and pepper. Toss well. 4 Add... - 41.355

Scallops Seviche

In a large skillet, place the scallop slices, Pernod, and enough water to cover and poach over low heat about 3 minutes, until opaque. Combine lime juice, shallots, green peppercorns, and sherry vinegar in a mixing bowl. Drain scallops, add to the mixing bowl... - 39.6819

Scallops Seviche

Combine the lime juice, lemon juice, and scallops. Mix well. Refrigerate overnight. Drain the scallops. Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste. Mix well. Chill thoroughly. Garnish with sprigs of parsley. - 37.4127

Marinated Scallop Flower

Yummy and visually appealing, Marinated Scallop Flower is a frequently made dish for my parties. My seafood spread is never complete without this elegant Marinated Scallop Flower! Try it! - 36.3514

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