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Scallop Balsamic Basil Recipes
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Pan Seared Scallop Salad
To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil.
Season with the salt and pepper.
To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots.
Add half of the... - 49.4972
Scallops With Fresh Tomato Sauce
To prepare sauce, combine vinegar, olive oil, and onion in a bowl.
Mix in remaining ingredients.
Cover and refrigerate until needed.
Stir before serving.
Thread skewers, alternating scallops, asparagus, and tomatoes.
Mix olive oil with oregano and brush... - 38.2019
Shrimp And Scallop Burger With Salads
1. For Sweet potato salad – roast garlic in preheated oven for 60 minutes at 350 degrees.
2. In a blending jar take out roasted garlic paste, dill, parsley, Dijon mustard, lime juice, Extra virgin olive oil, Chipotle and almond milk.... - 113.379
Seared Saffron Scallops
1. Heat a medium saucepan coated with cooking spray over medium-high heat; add vegetable oil. Add onion and garlic; saute 3 minutes. Add tomato; saute 2 minutes. Stir in wine and next 3 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.... - 35.8604
Monkfish With Sea Scallops And Sauted Veggies
1. Preheat oven to 350 degrees F.
To make carrot puree:
2. Boil carrot slices in a pan of boiling salted water and add a dice of butter.
3. Strain the carrots and add some carrot puree into the strained ones.
4. Add into a food processor... - 114.087
Chilean Sea Bass And Scallops In Pomegranate Reduction Sauce
1. Preheat oven to 350 degrees Fahrenheit.
2. For the Chilean Sea Bass: Dust the Bass with salt and cayenne pepper.
3. Add olive oil to a pan and pan sear the bass for 2 minutes.
4. Flip to other side and put the sea bass into oven for... - 100.799
1. In a large, heavy-bottomed saucepan, cook the garlic in oil over medium heat, stirring constantly, until it is a light gold color. Add the onion and cook, stirring constantly, until it is softened and translucent. Add the vinegar and boil until evaporated.... - 34.5963
Grilled Mahi Mahi
This grilled Mahi Mahi is a wonderful festive season recipe that you would enjoy sharing with your family and friends.The combination of grilled fish, potatoes and roasted tomatoes makes it a complete gourmet meal for any season. - 42.8444
Roasted Pepper & Yogurt Soup
The roasted pepper addition to Roasted Pepper and Yogurt Soup is a well-thought about one. The Roasted Pepper & Yogurt Soup really does have a spicy taste. Try it! - 41.3304
Summer Mission Chips
It is summertime and the entertaining should be easy but not boring! Here is a different take on the boring salsa and chips.
Recently Mission Foods introduced a new line of organic chips. These chips come in 3 different styles including White Corn, Blue Corn... - 116.266
Creamy Seafood Linguini
1. For garlic bread, in a shallow dish melt butter. Add minced garlic to it.
2. Slice bread and dip it into butter.
3. On a baking sheet, place bread slices.
4. Sprinkle parmesan cheese on top.
5. Pop it in oven, and broil for 30-50 seconds, or until... - 99.5612
Spanish Night With Nina Cucina
Nina teaches viewers how to make delicious Spanish dishes: the Nina Cucina version of Traditional Gazpacho and West Coast Paella. - 116.471
Moulded Seafood Salad With Shiitake Mushrooms And Avocado Sauce
1) Use a medium saucepan of boiling water, to cook the shrimp and scallops together for 1 1/2 minutes or until just opaque throughout.
2) Drain in a colander and refresh under cold running water.
3) Drain on paper towels.
4) Halve the shrimp... - 46.0538