Scallop Appetizer Recipes

Scallop Appetizer is a very presentable seafood recipe, prepared with only three main ingredients. Patted dry scallops, french dressing, and garlic cloves are used for the preparation of Scallop appetizer. Scallops ... More »
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Bacon Wrapped Scallops

This has to be the best bacon wrapped scallops that you have ever tried, not only because it is so delicious but also because it’s a complete meal. So treat yourself and your partner with this excellent recipe today which costs nothing compared to its taste. - 132.848

Scallops Au Gratin

Here's an impressive dish sure to star on any holiday table. We'll be preparing a dish that would be a perfect addition to any Christmas dinner - 132.173

How To Make Shrimp And Scallop Kabobs

These oriental styled shrimp and scallop kebabs can be a great crowd puller for your backyard party. These gorgeous appetizers make a perfect combination with tangy pineapple salsa. Follow the instruction given by the chef, and cook up these fabulous... - 129.968

How To Make Bacon Wrapped Scallops

Treat your friends to a mouthwatering delight this party. These bacon wrapped scallops are real easy to make and great tasting they make any gathering truly fun. Enjoy!! - 127.04

Diver Scallops Wrapped In Jamón Over Piquillo Pepper Salad

All seafood lovers, here is something too good for your taste buds. The Jamon wrapped diver scallops can be the best appetizer for any of your family and festive celebration. In this video, chef shows the best way to prepare these delicious appetizers. Follow... - 119.933

Butternut Squash Soup With Girolles Mushroom And Scallops

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 119.414

Perfectly Seared Digby Scallops With Artichoke Puree And Fried Shallot Rings

Filmed at Jamie Oliver’s Fifteen restaurant in London, this video features chef Alain Bosse “the Kilted Chef”. He is showing how to cook Digby scallops – in other words how to sear them like the best in the business. - 118.957

Breading Tips Using Dehydrated Instant Potatoes

If you like to savor your meats with extra crunchy, crispy breading, potato flakes are your best bet. Potato flakes are any day a great alternative to messy cornflakes or even mashed potatoes. Not only do they serve as great binding agent, but the humble... - 118.744

Pan Seared Scallops Over Roasted Pepper Pesto

This simple and beautiful scallop dish using fresh seafood scallops over a red-pepper pesto, a blend of roasted red pepper, almonds, basil and oregano. This perfect summer seafood dish will transport you to a Mediterranean beach with sun, sand and surf. It... - 118.233

Pan Roasted Scallops With Wild Mushrooms And Bacon Braised Cabbage

MAKING 1. In a large saute pan, render the bacon fat and halfway through the bacon being cooked add in the chopped onion and cabbage to caramelize. 2. Once done, de-glaze with some white wine and adjust seasonings. 2. In the meantime, season the scallops... - 115.788

Potato Encrusted Sea Scallops With Bloody Mary Sauce

Chef Instructor Corbin Evans, of the Restaurant School at Walnut Hill College in Philadelphia makes Sea Scallops and serves them with a Bloody Mary sauce. - 115.475

Tony Caputo's Leek And Scallop Salad

Here’s an incredibly tasty salad. It’s very easy to make and will be loved by your family and friends. - 111.459

Scallop Ceviche

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 109.723

Corn Crusted Scallops With Sauce

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 106.514

Broiled Scallops With Garlic Butter

The Broiled Scallops With Garlic Butter is a very simple mouth watering dish, see how James prepares in his kitchen in a few minutes, try out and enjoy! - 104.724

Bacon Wrapped Scallops & Mushrooms

Barry shows you how to make a delicious appetizer of pan fried mushrooms & scallops wrapped in bacon - 104.109

Broiled Maine Hake With Barnegat Sea Scallops

For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 103.881

Hawaiian Grown Kitchen - Top Of Waikiki - Segment 2

This recipe video is in 3 parts. This is Hawaiian Grown Kitchen - Top of Waikiki - Segment 2 (Blackened Ahi with Kahuku Sea Asparagus salad and Scallop in foie gras dish). Please watch part 1 and 3 for full recipe. - 102.749

Hawaiian Grown Kitchen - Top Of Waikiki - Segment 3

This recipe video is in 3 parts. This is Hawaiian Grown Kitchen - Top of Waikiki - Segment 3 (Scallop in foie gras dish). Please watch part 1 and 2 for full recipe. - 102.051

Saturday Chefs - Roasted Scallops With Adagio Eggplant Purée & Salsa Verde

For Eggplant and Roasted Garlic Puree: GETTING READY 1. Preheat oven to 375 degree F. 2. With a piece of aluminum foil, wrap the garlic head. 3. Cut eggplant lengthwise into quarters and season it with salt, olive oil, and cracked pepper. MAKING 4. Place the... - 101.726

Scallops And Red Peppers Over Potato Pancakes

This recipe is a fast and fun dish made with leftovers. No measuring, just intuitive cooking. If you have some mashed potato, half a roasted red pepper and scallops this is exactly what you should be making. This is the kind of recipes that you should come up... - 100.803

Seared Scallops Over Arugula Lentils And Bean Salad

This dish captures what we love most about spring - fresh light and bright flavors. Chef John combines seared fresh scallops with a handful of spicy arugula, butter beans and lentils to make a really light, healthy refreshing salad with a great combination of... - 100.412

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 98.463

Delicious Scallop And Corn Chowder

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 97.2398

Scallops For Valentines Day

V-Day celebrations are incomplete without a romantic dinner for two. Sizzle up some fun on the plate with these V-Day scallops that Chef Todd Mohr so easily whomps up in a matter of minutes. Convenient, easy-to-make and great to eat taste. - 97.1485

Scallop Ceviche

MAKING 1. In a pan add roughly cut fresh ginger and Dorot ginger cubes and simmer for about 40-50 minutes. 2. Using a knife, dice scallops roughly and keep it in a bowl placed over a bed of ice. 3. Puree the blueberries. 4. Season the scallops with salt... - 96.9801

Seared Scallops With Curried Peas

Won't to like to prepare a simple dish with scallops. Join Chef Tony Clark as he cooks sea scallops with curried peas. The video is impressive and shows an interesting dish where the scallops are pan seared to make it crusty brown on one side. These scallops... - 93.6192

Spicy Salad With Poached Scallops

An unique method to prepare scallops can be explored in this video. Here the scallops are poached to perfection to make it tender and juicy. The dish served with a home made zesty sauce made with red peppers. The combination of scallops and the hot sauce... - 91.8433

Scallops In Garlic Parsley Sauce

Seafood like scallops are easy to cook and good for quick meal. Check out the video showing how to make quick appetizer using scallops and a few simple seasonings.Good as a wine pairing too! - 91.3506

Pan-seared Sea Scallops With A Fennel Watercress And Orange Salad

Cooking for the clueless can be intimidating but here is recipe that will make you look like a chef from a fancy restaurant. Zuzy Lynch shows you an elegant salad that is really simple to put together and needs no special skills but will make you look like a... - 91.3161

Sea Scallop Roses

If you're planning a party and looking for some quick appetizers, then this is it. The Chef shows how to make this easy appetizer which can be made in 5 minutes. Sea Scallop Roses will surely be a hit at your next party! - 90.9208

The Trawlers Catch

How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 90.6151

Scallops In Shell With Butter Scallop And Wine Sauce

For all those who are fond of scallops here is a great recipe for scallops with a flavorful butter and wine sauce. The chef shares an incredible recipe to make this unique dish with great tips and techniques. This is an outstanding dish that would surely... - 90.5117

Seared Scallops With Orange Supremes And Jalapeno Vinaigrette

Summer is the time for fresh, light and bright foods. Chef John combines seared fresh scallops with orange segments and dresses them with a jalapeno vinaigrette dressing. The combination of the sweet caramelized juicy scallops, fresh citrusy orange, and spicy... - 90.3994


Orange marinated scallops as the chef says can be a great way to treat yourself when you don't have anyone to eat with. It looks good and has the zesty flavor from orange. The chef also gives some good tips about buying good scallops. Watch the video for... - 89.7383

Seasoned Scallop In Raspberry Thyme Sauce

If you like eating scallops then you must not miss this video. The chef here demonstrates how to cook scallops in raspberry and thyme sauce. The dish simply tastes amazing and is not to be missed… - 87.0156

Grilled Scallops

GETTING READY 1. Heat the grill. 2. Season scallops with pepper and salt, leave for 30 minutes. MAKING 3. Grill the scallops over high heat turning once until browned and just firm for 4 minutes. SERVING 4. Serve grilled scallops with tomato... - 85.3849

Easy Seared Scallops

Hello seafood lovers. You are in for a surprise today. Check out the lip smacking Scallops. A great recipe of scallops prepared by searing. Chef Jenny has done a great job in prepareing this for you. - 80.3335

Baked Scallop

Flavorful, delightful, and extremely filling, nothing beats the joy of gorging into yummy baked scallops. Chef Todd Mohr tells you to prepare yummy baked scallops to the perfection. All you need to do is to follow the instructions to the T and whom up batches... - 79.2063

Butter Smoked Scallops

Sea Scallops are smoked on the grill with a garlic lemon butter sauce. And it's a quick and easy-to-do seafood recipe for a side-dish or main meal. If you love Scallops, ya gotta check this out. Watch and learn how to make Butter Smoked Scallops from this... - 78.9401

Creamy Scallop Soup

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.0355

Scallops Baked In Batter

Does eating good food make you happy, why not try this extremely delicious recipe for Scallops Baked in Batter? Relatively simple, this Scallops Baked in Batter doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.6573

Scallops With Lemon And Ginger

GETTING READY 1. Make thick slices of scallops. 2. Detach the corals and keeping them whole. 3. Reserve the corals. 4. Heat a wok or deep frying pan until hot. MAKING 5. In the heated wok, add butter and 1 tablespoon of oil. 6. Heat until it starts... - 49.5281

Baked Scallop And Fish Soup

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a baking dish, melt butter. 3. On the bottom of the dish place fish and top with garlic. 4. Further, add tomato, onion, mushrooms, nuts, and scallops. 5. Sprinkle some wine on top. 6. Cover the lid... - 48.2305

Pan Seared Scallop Salad

To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil. Season with the salt and pepper. To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots. Add half of the... - 48.0529

Scallops And Mushrooms En Brochette

GETTING READY 1) Preheat the broiler. 2) Rinse and drain the scallops thoroughly. MAKING 3) In a bowl, mix rest of the ingredients, except mushrooms together. 4) In a flat baking dish, place the scallops and coat thoroughly with the oil mixture. 5) Allow... - 47.3686

Shrimp 'n Scallop Bisque

This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 47.3062

Seared Sea Scallops With Cranberries And Hickory Nuts

MAKING 1. In a small bowl, whisk 1 teaspoon of the olive oil along with the vinegar, then add the shallot and whisk again thoroughly, also season the vinaigrette to taste with salt and pepper 2. In a bowl, put the greens together, then spoon the vinaigrette... - 47.1373

Cream Of Scallop Soup

Cream of Scallop Soup is one luxurious and easy to make soup. The true blend of scallops, white wine, fennel, shallots, chicken bouillon, egg yolk and sour cream with dash of pepper and salt gives the Cream of scallop soup a mouth filing taste. - 46.7212

Scallops In Shells

GETTING READY 1) Remove scallops from their shells, cut off the beard and discard the black parts of the scallops. 2) Rinse the shells thoroughly and wipe them dry. MAKING 3) In a pan, simmer the scallops in the milk for 15 minutes. 4) Drain thoroughly, then... - 46.07

Hot Scallop Salad With Blood Oranges

GETTING READY 1) Spin or pat dry lettuce. Tear them into small pieces. MAKING 2) Take a small bowl arrange the lettuce into it. 3) Take a sauté pan and heat oil on medium heat. 4) Now add shallots and cook until soft. 5) Then, add scallops and stir... - 46.0136

Barbecued Scallops With Hazelnut Butter

MAKING 1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter. 2. Using spatula, mix the ingredients well. 3. Season the butter to your taste and set aside. 4. To make the dressing, in a glass bowl, use a wire... - 45.9892

Scallop Salad With Pineapple Relish

MAKING 1. In a large mixing bowl, mix together the pineapple, onions, chili peppers, coriander, parsley, and vinegar. 2. Chill for several hours. 3. In a saucepan, poach the scallops in boiling water for about 45 seconds, or until opaque. 4. Drain and rinse... - 45.9559

Bay Scallops With Vegetables

MAKING 1. In a large saucepan add the first 3 ingredients. Mix well and boil them. 2. Add scallops. Reduce the heat and simmer 2 minutes while stirring in between till the scallops are well cooked. 3. Remove excess water from the scallops. Reserve at least... - 45.9095

Shrimp'n Scallop Bisque

In large glass mixing bowl, cook butter on ROAST (7) for 1 1/4 minutes or until melted. Add flour, light cream and 1/2 cup wine. Cook on MEDIUM (5) for 10 minutes or until thickened. Set aside. In small mixing bowl, cook remaining 1 tablespoon butter on ROAST... - 45.8922

Pineapple Scallop Kabobs

These scallop kabobs are prepared with fresh scallops. Paired with pineapple bits, mushrooms, bacon and green peppers, these peppy scallop kebobs are marinated with lemon juice and soy sauce mix along with parsley for a tingly flavor and taste. - 45.8457

Coquilles St. Jacques

MAKING 1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly. 2) When the scallops are cooked, take them out and put in the centre of their shells. 3) Make a border around them with mashed potatoes. 4) In a pan,... - 45.6756

Seafood Gazpacho

GETTING READY 1) In a pot of boiling water, drop the scallops and blanch them for about a minute. 2) Drain the scallops and transfer into a large bowl. 3) Add in parsley and lemon juice. Mix well. MAKING 4) In a blender, pulse tomatoes, tomato juice,... - 45.6406

Scallops In The Shell

MAKING 1) Slice the scallops into rounds, cutting only the white part 2) Keep aside the corals 3) Into a large pot, poach the white slices gently in wine till soft and tender which should take 10 minutes 4) Into a saucepan, melt the butter and add the onion... - 45.6317

Scallops Mornay

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a medium saucepan, combine the water, wine, salt and onion together and cook over low flame for about 5 minutes. 3) Rinse the scallops properly and drain them. 4) Stir the mushrooms... - 45.6274

Scallops Seahorse Style

GETTING READY 1. Preheat oven to 240C/fan 220C/gas 9. 2. Take a food processor, pass parsley, garlic, butter and anchovy fillets through it along with a drizzle of Tabasco to form a smooth blitz. MAKING 3. In each of the shells, keep a scallop. Retain the... - 45.322

Chip And Cheese Scallops

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Rinse the scallops. 3) Take a pan of boiling water and add the scallops to it. 4) Cover the pan, reduce heat and simmer it for a couple of minutes. 5) Drain it while preserving a cup of the... - 45.2299

Creme De Coquilles St Jacques

GETTING READY 1) Cut the scallops. 2) Peel and finely chop onions. MAKING 3) In a saucepan, put the scallops with parsley sprigs and sliced lemon. 4) Drizzle wine and let it simmer then cover the pan cook on low heat until scallops are tender. 5) Remove the... - 45.1847

Coquille St Jacques

MAKING 1) In a baking dish, place the scallops and pour wine over. 2) Heat on high power for 5 to 6 minutes, or until the scallops turn tender. Stir occassionally, if required. 3) Take the dish out, drain the liquid and reserve 1/4 cup. Let the scallops... - 45.1579

Monkfish And Scallop Kabobs

Remove coral part of scallops and set aside; cut white part in half. Cut monkfish in bite-size pieces. Toss monkfish and scallops in flour to coat. Spear 1 piece of scallop and 2 pieces of monkfish on each bamboo skewer and set aside until needed. They will... - 45.1534

Broccoli Scallop

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Cook onion and broccoli separately until just tender and save liquid from broccoli. 3. In a pan melt butter, stir in flour, add milk and 2/3 cup grated cheese and cook. 4. Then add the 1/2 cup... - 44.9675

Scallop And Vegetable Chowder

MAKING 1. In medium saucepan, add green onions, green pepper and celery in margarine and cook until tender, yet crisp. 2. Add seasoning, paprika, thyme and tomato and stir. 3. Cook on medium heat for 3 minutes, stir in between. 4. Add milk; cook until fully... - 44.9451

Seared Scallop Salad

1. Clean the scallops removing the thin black vein from around the white meat and coral. Rinse thoroughly and dry on absorbent kitchen paper. 2. Cut into 2-3 thick slices, depending on the scallop size. 3. Heat a griddle pan or heavy- based frying pan, then... - 44.8902

Scallops In Herbs

GETTING READY 1. In a small heatproof bowl, put the saffron threads. 2. Pour boiling water over saffron threads, stir and let it soak. 3. Cut scallops horizontally into half, detach the shells and reserve the corals. 4. Heat a wok until hot. MAKING 5. In the... - 44.8505

Skewered Scallops

MAKING 1) Rinse the scallops and pat dry. 2) Peel the onions and cut the peppers into 1 1/4 -inch pieces. 3) Remove the stems from the mushrooms. 4) Cook the onions in boiling salted water for about 8 minutes. 5) Add in the pepper pieces and cook for 2... - 44.7855

Hot Scallop Chowder

GETTING READY 1. Thaw scallops. 2. Rinse scallops and coarsely chop. MAKING 3. In a large pot of boiling water, place scallops and return to boil. 4. Reduce heat to low and simmer for about 1 minute; drain. 5. In a blender, mix together soups and milk; blend... - 44.7412

Coquilles St Jacques

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2. In a saucepan, place the scallops with the wine, water and lemon juice; poach gently for about 10 minutes. 3. Remove from the heat and leave to cool; strain the scallops and slice... - 44.6852

Marinated Scallop And Vegetable Salad

MAKING 1. In a shallow dish spread scallops, cover with waxed paper and microwave at High for 5 minutes or until opaque, stirring once. 2. Let it stand for 5 minutes; drain and set aside. 3. Cut zucchini and carrot into julienne strips, place zucchini in the... - 44.6036

Scalloped Oysters

Preheat the oven to 375°F. Grease a 6- x 8-inch baking dish. Melt the butter in a skillet. Add the shallot and mush rooms and cook until softened, 3 minutes. Add the flour and hot pepper sauce. Season with salt and pepper. Cook, stirring constantly, 1... - 44.584

Scallop Bisque

Heat the oil in a large pan and gently fry the carrot and leek for several minutes. Cut the white fish into cubes, add to the pan and stir and fry for another few minutes. Sprinkle in the cornflour and stir until fat is absorbed. Add the wine, water, tomato... - 44.5529

Scallop Soup

Rinse scallops in cold water; drain. Saute bacon and potatoes in butter in saucepan until bacon is partially cooked. Add milk and fish stock; mix weli. Cook just to the boiling point, stirring occasionally; reduce heat. Simmer, covered, for 20 minutes. Stir... - 44.3785

Scallop Cream Soup

MAKING 1) Into a frying pan, sauté the onions till pink 2) Next add in the potatoes and fry well 3) Add salt and pepper to season 4) On a low flame cook the potatoes with the lid on for 10 - 15minutes 5) Pour in the fish stock and continue to cook for 15... - 44.2342

Fritto Misto

In a medium bowl, mix the bread crumbs, herbs, and garlic salt together. Set aside. Dredge the squid, scallops, shrimp, mushrooms, eggplant, and zucchini in turn in the flour, then dip them in the egg mixture. Shake off the excess. Dip the shellfish and... - 44.2104

Bay Scallop Salad

GETTING READY 1. Mix the broth, vinegar, parsley, garlic, tarragon and sugar in a bowl to make the dressing, cover and refrigerate for at least one hour before using so that the flavours are infused properly. MAKING 2. In a microwave-safe 9-inch pie plate... - 44.0569

Marinated Scallop Kabobs

MAKING 1) Using paper towels, pat dry the scallop. 2) In a bowl, mix the scallop with all the remaining ingredients, except limes. 3) Put the lid on and refrigerate until needed. 4) Thread the limes and scallops, alternating, on 4 long skewers, 5) Grill the... - 44.0077

Bay Scallops With Saffron

MAKING 1) In skillet heat the orange juice, saffron and garlic to a simmer. 2) Add the scallops and scallions. 3) Cook for 3 minutes, until the scallops are opaque. 4) Remove the mixture to a large bowl. 5) Add the chicory and mayonnaise. FINALIZING 6) Toss... - 43.9533

Scallops Meuniere

GETTING READY 1) Cut the scallops into bite-size pieces, if they are large. 2) Sift the flour, salt and pepper together, spread it on a flat plate. MAKING 3) In a bowl, place the scallops and pour over them and let it stand for 2 minutes. 4) Drain the... - 43.822

Coquilles St Jacques

MAKING 1) In a pan, boil the scallops in the wine, drain and reserve the cooking liquid. 2) In a heavy pan, saute the shallots in the 3 tablespoons melted butter, until they are soft. 3) Stir in the sliced mushrooms and saute for 3 to 4 minutes, or until the... - 43.7209

Hearty Clam And Scallop Minestrone

MAKING 1) Take a large saucepan and pour margarine in it. Add celery and onion and cook until tender. 2) Add water, clam juice and the reserved clam liquid along with bouillon and basil. Bring to a boil and then simmer on low heat for 10 minutes. 3) Add the... - 43.7064

Coquilles St Jacques

Saute scallops in 1 Tbsp oil in a saute pan over high heat until browned, 2-3 minutes per side. Work in batches, using additional oil if needed. Transfer three scallops each into six 6-ounce shallow broiler-proof ramekins; set aside. In the same pan used to... - 43.6442

Warm Scallop Salad

MAKING 1) Place a 2-quart saucepan over moderate heat and sauté the shallots or scallion in the oil till they are soft. This takes about 2 minutes. 2) Add the pepper and lime juice. 3) Take the pan off the heat and add the mint and tomatoes. Stir well. 4)... - 43.5536

Broccoli Soup With Cumin And Scallops

MAKING 1) In a 4 litre (7 pint) casserole add half of the butter. 2) Mix broccoli, leeks, potato, garlic, thyme and some pepper. 3) Cover casserole with a lid or plastic film. Microwave the vegetables on high for 5 minutes. 4) Sprinkle salt and stir in stock,... - 43.5178

Brother Girard's Skewered Scallops

GETTING READY 1)Wash, clean and drain the scallops. 2)In a bowl, mix honey, mustard, lemon juice, curry powder, salt and pepper. 3) Put in the scallops and stir. Let the scallops be covered completely in the marinade. 4)Cover the bowl and leave it inside the... - 43.1416

Salmon And Scallop Kabobs

Thaw salmon and scallops, if frozen. Cut salmon into 1-inch cubes. For marinade, combine pineapple juice, lemon juice, tarragon, mustard, and salt. Place salmon and scallops in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish and... - 43.1163

Grilled Scallop Teri Yaki Salad

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling... - 43.0526

Sea Scallop Soup

Partially freeze scallops. Cut scallops into fine julienne pieces; set aside. Keeping carrot and green onion separate, cut into fine julienne shreds similar to thin noodles; set aside. In a medium saucepan, bring broth, gingerroot and sherry or port to a... - 43.0345

Prawn And Scallop Salad

Make dressing. Combine oil, lemon juice, parsley and basil in a screwtop jar. Close lid tightly and shake dressing until well mixed. Add salt and pepper to taste. Bring a saucepan of salted water to the boil. Add the prawns and cover the pan. When the water... - 43.0221

Chili Sea Scallop Kabobs

To prepare sauce, heat oil in a pan. Saute onion with ginger, garlic, and hot-pepper flakes for 2 minutes, stirring often. Add remaining sauce ingredients. Simmer 1 minute to combine ingredients. Thread scallops and snow peas alternately onto skewers. Brush... - 43.0069

Flaky Scallop Appetizers

Place scallops in a skillet, and add water to cover. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Drain and finely chop scallops. Set aside. Place spinach on paper towels, and squeeze until barely moist. Set aside. Saute garlic in 2 tablespoons... - 42.7895

Sauteed Scallops With Lemon Butter

MAKING 1 Dip the scallops in the crumbs and coat well. 2 In a skillet, melt half the butter. 3 Season with salt and pepper. 4 Add in the scallops and saute gently for 8 minutes until golden brown. 5 Turn carefully for even browning. 6 In a hot... - 42.7457

Scallop And Feijoa Salad

MAKING 1) Take a salad bowl, and arrange mustard greens in it. 2) Now, arrange feijoa on top of the mustard greens. 3) Take a saucepan and mix wine and garlic. Bring this mixture to a boil on high heat. 4) Now, add scallops to the mixture and simmer them on... - 42.7332

Skewered Scallops

GETTING READY 1)Wash and clean the scallops. Pat them dry. 2)On a cutting board, cut peppers into 1 ¼ inch pieces. Peel the onions. 3)Clean the mushrooms and remove the stems. 4)In a saucepan, heat water with salt. Cook the onions in it for abot 8... - 42.7017

Scallop Kabob Appetizers

Remove frozen scallops from package (35 to 40). To thaw, place in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 1 1/2 minutes, stirring twice. Rinse scallops; drain. Combine next 6 ingredients; add scallops. Let stand 1 hour at room temperature; stir... - 42.6512

Scallops With Garlic And Parsley

MAKING 1)Wash scallops and drain thoroughly later cutting in half, if required. 2)Place flour seasoned with salt and pepper in bowl. 3)Add scallops and coat with flour either by hands or spoon. 4)Use large skillet, heat oil and butter so that scallops are not... - 42.6375

Microwave Coquilles

GETTING READY 1) Preheat a broiler. MAKING 2) Combine together the scallops, wine, shallot or onion and bay leaf in a 1-quart microwavable shallow casserole. 3) Cover the casserole with a vented plastic wrap and microwave on HIGH (100%) for 2 minutes, till... - 42.5615

Scallop Appetizer Recipes By Category

Scallop Appetizer Course: