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Savoury Rice With Vegetable Recipes
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Savoury Rice With Vegetables
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry... - 44.4961
Heat the oil in a deep saucepan and saute the onion.
Add the rice to the saute and stir over a medium heat until the rice begins to go clear.
Add the vegetable stock and soy sauce and cook, covered, for about 15-20 minutes, or until the liquid has been... - 23.6553
Vegetable Fried Rice
Vegetable Fried Rice is a dish that I am crazy about. I never get tired of the yummy Vegetable Fried Rice no matter how many times I have prepared it. Try this original recipe for yourself! - 48.5328
Combine bacon and onion in 2 1/2-quart casserole.
Cook at HIGH 4 to 5 minutes, or until bacon is crisp; stir once.
Stir in remaining ingredients.
Cook, covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender; stir... - 33.9317
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 50.1867
Vegetarian Fried Rice
Place mushrooms in small bowl and cover with hot water.
Let stand 30 minutes.
Drain, reserving liquid.
Squeeze out excess water.
Cut off and discard stems; dice caps.
Rub rice with wet hands so all the grains are separated.
Beat eggs with 1/4 teaspoon of the... - 42.9589
In 2-quart casserole, combine onion, green pepper and butter.
Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once.
Add enough water to reserved liquid to equal 2 cups.
Add to dish with tomatoes, rice, salt and pepper.
Cook, covered with lid, at HIGH 4 to 5 minutes... - 35.296
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 44.4972
Rice Pilaf With Curry Powder Seasoning
Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. - 30.7669
Chicken Fried Rice
Chicken Fried Rice is perfect for all the chicken lovers out there. The flavors and texture of this rice preparation is simply irresistible. Try this brilliant Chicken Fried Rice recipe! - 46.8189
Savoury Lentil Puree
1. Cook the onion and lentil in stock on low heat for 20 minutes or until soft.
2. Now add the oil and season with yeast extract and herbs and cook till all the water is absorbed.
3. Serve hot with bread, rice, gravy, steamed or grilled... - 33.429
Chili N Rice Casserole
Crumble ground beef in 4-quart casserole.
Stir in green pepper, onion and garlic.
Cook at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice.
Add enough water to reserved liquid to equal 2 cups; add to beef and stir... - 40.3387
Savory Wild Rice Manitoba
1 Soak the wild rice overnight, 2 Bring the water to the boil in a saucepan, season and add the wild rice.
Boil gently for 40 minutes until tender.
3 Meanwhile,heat the butter in a frying pan (skillet) and shallow- fry the onions until golden.
Add the... - 41.185
Vegetable Rice Chicken Soup
Looking for a healthy and wholesome soup recipe to serve tonight - here is the perfect choice for you. The combination of chicken, rice and vegetables in a hearty stock, is too good for the taste buds and for your health, as well. Find out the steps by... - 84.2182
Fried Rice Noodles With Prawns And Chicken
Fried Rice Noodles With Prawns And Chicken is a very tempting side dish that you must try out. Prepare the Fried Rice Noodles With Prawns And Chicken effortlessly in a jiffy and let us know after you've enjoyed it ! - 48.0575
Wash rice and all dais separately.
Half boil pigeon peas and gram.
Soak rice and remaining dais for twenty minutes.
Heat ghee in a pan and fry onions and whole spices till onions are brown.
Add half a cup water and simmer till onions are mushy and water has... - 44.3334
1) In a thick pan, gently saute the dry rice in the oil and butter until pale yellow.
2) Stir in the onion and garlic and saute for further 2-3 minutes.
3) Stir in the tomatoes, fruit, saffron, lemon rind, juice and bay leaf, then simmer covered until... - 44.3909
1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown.
2) Stir in the onion and celery and cook for further 5 minutes.
3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.7889
To make puris, sift flours with salt into a thali.
Make a well in the centre and add hot sesame seed oil.
Mix and add enough water to make a stiff dough.
Roll out thin and cut into one and a half inch rounds with a biscuit cutter and prick surface... - 45.1553
Pineapple And Mango Chutney
No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 35.6848
Fresh Chilli Tomato Sauce
Wash chillies, cut in half and remove seeds.
Put in a jar and cover with oil.
Leave for several days.
Crush chillies and garlic to a paste (this is best done in the blender).
Add chopped parsley, peanut butter and peeled chopped tomatoes.
Season with salt and... - 35.6331
Eight Minute Risotto
1) In a fry pan heat butter and stir fry onion in it.
2) Mix rice, sauce, and stock.
3) Cook covered for 8 minutes, stirring in between.
4) Add the meat and heat throughly.
5) Quick change: Use one packet Italian rice mix, follow instructions to cook... - 38.7723
Classic Lamb Shashlik
Cut the meat in 1 1/2-in cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider.
Mix well together and leave to stand overnight.
When ready to cook, arrange the meat on skewers, alternating pieces... - 36.4694
Stuffed Duck Legs With Plum Sauce
Preheat the oven to Gas 4, 350°F, 180°C.
Bone the duck legs, wash and dry the meat, then season with salt and freshly ground black pepper.
Mix together the spring onions, cooked rice, lemon rind, water chestnuts, plums and breadcrumbs.
Add the egg, then mix... - 41.7402
Lightly fry the onion in the fat in a small pan.
Cook the rice, and drain it well, then mix it with the onion.
Stir in the chopped ham and grated cheese.
Season well with salt and pepper.
Cut the tops from the stalk end of each pepper and remove all the... - 43.4232
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 42.0379