1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry... - 43.7117

Crumble ground beef in 4-quart casserole. Stir in green pepper, onion and garlic. Cook at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice. Drain. Add enough water to reserved liquid to equal 2 cups; add to beef and stir... - 38.0613

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. - 29.5142

1. Cook rice in rapidly boiling salted water till tender, or by any method you prefer. Drain and rinse with cold water. 2. Melt fat and saute green pepper and onion 5 min. 3. Combine all ingredients except sausage. Brown sausage in frying pan. 4. Put half... - 33.8607

Saute meat. Then mix all ingredients in order given. Pour into greased casserole dish. Top with crushed corn flakes. Bake 30 minutes at 350° F. - 30.4638

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566

In 2-quart casserole, combine green pepper and butter. Cook at HIGH 1 1/2 minutes; stir once. Add shrimp and cook at MEDIUM 2 minutes; stir once. Stir in remaining ingredients. Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir... - 34.0366

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over! - 42.8555

1. Preheat the oven to 325 degrees. 2. Put the spinach in a large kettle with just the water clinging to the leaves. Cover and cook until wilted. Drain well, squeeze out the excess water, and chop. 3. Melt the butter, stir in the flour, and gradually blend in... - 32.2031

Place rice, onion and butter in skillet; cook over medium heat, stirring constantly, until brown. Add bouillon and mushrooms. Place in 1 1/2-quart casserole; cover. Bake at 300 degrees for 1 hour and 20 minutes. Remove cover; bake for 10 minutes longer. - 32.0401

Mix sour cream with green chilies. Put a layer of brown rice in the bottom of a small greased casserole. Spoon 3/4 of a cup of sour cream mixture over rice. Lay 1 /2 of the Jack cheese strips over the top. Make another layer of rice, sour cream, and cheese... - 31.5928

Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

Place all ingredients in a 2 qt.glass casserole dish. Cover and microwave 17 to 21 minutes. Stir, cover and let stand 5 minutes before serving. - 23.779

In a 9" pie plate, combine the mushrooms and zucchini. Microwave on high for 4 minutes, or until slightly tender. Drain off any liquid. Add the scallions and tomatoes. Microwave on high for 3 minutes, or until the scallions are crisp-tender. In a food... - 42.3213

In 2-quart casserole, combine onion, green pepper and butter. Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once. Add enough water to reserved liquid to equal 2 cups. Add to dish with tomatoes, rice, salt and pepper. Cook, covered with lid, at HIGH 4 to 5 minutes... - 33.4883

Preheat oven to 375° F. Lightly spray a 9-x- 13-inch pan with vegetable oil. If using fresh spinach, rinse thoroughly and remove large stems. Tear into bite-size pieces. If using frozen spinach, defrost and squeeze out moisture. Set aside. In a bowl, mix... - 43.3908

An all-in-one meal is always simple right? In this video, Katherine shows you how to make a great red bean casserole. A super easy and cheap weeknight meal! Make these very healthy red beans with brown rice. Delicious, nutritious and affordable! This gluten... - 114.684

Combine all ingredients except bread crumbs. Place in a greased 2-quart baking dish; sprinkle with breadcrumbs. Bake at 350° for 30 minutes. - 28.6458

1. Cook rice in rapidly boiling salted water until tender or until rice absorbs water. Rinse rice in cold water and drain. 2. Melt fat in frying pan and brown green pepper and onion. Add rice, tomatoes and salt. 3. Cover and simmer 15 min. 4. Remove cover,... - 31.2753

Chicken Fried Rice is perfect for all the chicken lovers out there. The flavors and texture of this rice preparation is simply irresistible. Try this brilliant Chicken Fried Rice recipe! - 45.6665

1. In 5-quart casserole or bowl, combine onion, mushrooms, and 1/4 cup water; cover with casserole lid or large plate. Cook at high (100% power) 5 minutes, stirring after 3 minutes. Stir in brown rice, thyme, salt, and 1 1/4 cups hot tap water. Cover and cook... - 32.1076

This Seven Layer Casserole is a perfect party treat! Though slightly difficult to make, this Seven Layer Casserole is worth the effort ! Try this dish yourself and tell me if you like it ! - 38.2128

Preheat oven to 350°F. Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds. Cook and stir until slightly browned. Stir in the mixed fruit, cloves and salt. Then add cooked rice. Place in a 2 quart, oiled casserole; bake in... - 36.4305

Heat a skillet. Add the oil, onion, and garlic. Saute 5 minutes. Mix the parsley, cheese, eggs, milk, and salt with the cooked rice. Add the sauteed onions and garlic. Pour into a 2 quart baking dish. Bake at 350 Degree 30 to 40 minutes, or until firm. - 37.7857

Curried brown rice with apricots is a flavorful and filling rice recipe. Spiced with curry powder and herbed with thyme, the brown rice also has added onions in it. Served with a light or spicy side of choice, it makes a gret meal. - 39.5957

1. Preheat the oven to 350 degrees. 2. Put all the ingredients in a flameproof casserole and bring to a boil on top of the stove. Cover and bake for 50 minutes. - 22.4752

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Combine all ingredients in a deep, 3 quart, heat resistant, non-metallic casserole. Heat, covered, on simmer for 25 minutes or until rice is almost tender. Allow rice to stand, covered, 10 minutes. Pour rice into a colander and rinse with hot water. - 24.6082

Melt butter in small heavy casserole. Add onion and stir until wilted. Add rice. Stir for 2 or 3 minutes. Pour on liquid, salt, and fresh pepper. Bring to a boil. Turn to simmer. Put on lid and simmer for approximately 40-50 minutes. Fluff with two forks. - 34.6173

In a large skillet, fry sausage until lightly brown. Add onion and celery, and continue frying until sausage is cooked. Drain off fat. Add remaining ingredients, and mix well. Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1... - 29.6617

Cook rice and broth together until rice is tender and liquid is absorbed, about 50 minutes. Heat a skillet, add oil and tilt pan so oil covers bottom. Add the onion and pepper and stir fry until soft. Add spices and tomato paste. Mix into the cooked rice. Add... - 38.0749

In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic. Heat at high4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice. Drain. Add enough water to reserved liquid to equal 2 cups; add to beef and... - 39.0421

South India is famous for its variety of savory snacks. Thattai is probably one them, second most popular to murukku. There are so many recipes for making thattai, but it is important then this fried snack turns out crispy more than crumbly and porous. Watch... - 69.5149

Casserole of rice and liver is a savory rice and calf's liver casserole made with caramel. Shaped as a ring with the liver filling in the middle, the rice and liver casserole is finished by baking it in the oven. - 46.0828

1. Brown and drain meat. 2. Add vegetables and rice. Cook until rice is golden brown. 3. Add beef bouillon, Tabasco sauce, and seasoning. Heat to boiling. Stir well. 4. Pour into 2-quart casserole. Cover and bake at 350° for 50 minutes. - 30.8517

1. Preheat the oven to 300 degrees. 2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin... - 27.0951

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender. Add rice. Stir in broth/water mixture and bring to a boil. Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour. Remove from heat and stir in sherry. - 26.7043

1. Put the water, onion, butter, chilies, chili powder, cumin, and salt in a large heavy saucepan. Bring to a boil and add the rice. Cover and simmer for 45 minutes, or until the rice has absorbed the liquid. 2. Break up the tomatoes and add to the rice with... - 30.6535

Heat a large skillet. Add oil and saute the onions, celery, mushrooms, and watercress or parsley. Add garlic, paprika, salt, pepper, and a little ginger to taste. Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole. Repeat... - 37.3997

1. Whisk lemon juice into yogurt. 2. Add remaining ingredients and toss lightly. 3. Bake at 350° for 1 hour in a covered 2-quart nonstick casserole dish. - 29.9619

In 3-qt casserole combine all ingredients; cover. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave 30 to 40 minutes, or until liquid is absorbed and rice is tender. Let stand 5 minutes. Fluff with fork. Spoon into two freezer... - 38.5433

1. Combine water and salt in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (about 5 minutes at HIGH). 2. Add brown rice to water; mix. Cover and cook in microwave oven 15 to 17 minutes at HIGH. 3.... - 21.9152

This Oriental Brown rice is a mouthwatering affair ! Try this rice with vegetable and ginger seasonings for your next meal ! Your suggestions for this Oriental Brown rice are welcome ! - 36.2599

Melt butter in large skillet or shallow heatproof casserole over medium heat. Add shallot and garlic and saute until tender. Add chives and dill and saute an additional 1 to 2 minutes. Stir in rice and saute until it begins to crackle. Add water and bring to... - 34.1842

This Spanish Squash Casseroles quite different from the ones you have tried earlier. Spanish Squash Casserole which takes on brown rice mixed with stewed tomatoes and a bell pepper addition to top it all, easily finds way to the top of my favorite list. Save... - 21.6316

Preheat oven to 325 °F. Cut bacon into strips; fry in skillet until crisp. Remove to large casserole. Cut meat into cubes; brown in bacon fat. Transfer to casserole, using slotted spoon. Add onions and rice to remaining fat. Stir until rice begins to... - 42.0233

Wash and seed peppers. Slice each into 8 strips. Chop 2 strips of each colour. In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes. Add garlic and stir for about 1... - 43.0097

Combine all ingredients in 3-quart casserole. Cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM (50%). Microwave until liquid is absorbed and rice is tender, 25 to 35 minutes. Fluff with fork before serving. - 21.4732

Combine celery, green pepper, onion, garlic, soy sauce, brown sugar, margarine, allspice, ginger, and cardamom in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 3 to 4 minutes or until vegetables are crisp-tender,... - 31.1862

Preheat oven to 350 degrees. In a 1-quart casserole combine rice, onion, mushrooms, pepper and thyme. Stir in broth; cover. Bake for 1 hour. Add celery; mix well. Cover. Bake for 10 to 15 minutes or until celery is just tender and liquid is absorbed. - 32.2304

1. Preheat oven to 350F. 2. Add water to bouillon cube in 1-quart casserole, stirring until dissolved. 3. Add remaining ingredients, except celery. 4. Bake, covered, 1 hour and 10 minutes. 5. Stir in celery, with fork; bake 10 minutes. 6. Just before serving,... - 37.0637

Preheat oven to 350°F (177°C). Cook brown rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions. Trim off ends of zucchini; cut in half lengthwise. Scoop out center leaving a 1/4-inch shell on each. Finely... - 43.8869

Cook rice with 2-2/3 cups water, 1 teaspoon salt and butter or margarine according to package directions. In a skillet, heat oil. Add ground beef and cook, stirring often, until meat is crumbly. Drain off excess fat. Add celery and onion. Cook until onion is... - 40.761

Preheat oven to 350°F (177°C). Place brown rice, salt and bouillon cubes in a 2-quart casserole. In a small skillet, cook celery, onion and green pepper in butter or margarine until onion is tender, not brown. Add to brown rice in casserole. Stir in boiling... - 42.7564

Heat olive oil in skillet. Brown onions lightly; add rice. Cook, stirring constantly, until brown. Add consomme, 1 can water and all remaining ingredients. Place in 1 1/2-quart casserole; cover. Bake at 350 degrees for 1 hour. - 37.1276

Preheat oven to 350°F (177°C). Place rice, 1-1/2 teaspoons salt and rosemary in a shallow 2-quart casserole. In a large skillet, melt 1 tablespoon butter or margarine. Brown chops on both sides. Remove from skillet; set aside. Melt 1 tablespoon butter or... - 40.949

1. Mix rice, water and salt in 3-quart casserole. Cover tightly and microwave on high 6 to 9 minutes or until boiling; stir. 2. Cover tightly and microwave on medium (50%) 35 to 40 minutes, stirring every 15 minutes, until rice is tender and most of the water... - 30.1192

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish... - 41.3892

Microwave the rice. Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. Mix the milk and cream with the parsley and green onions. Pour over the rice and cheese. Stir the breadcrumbs with the... - 38.7153

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds,... - 31.628

Pour boiling water over rice and let stand for 25 minutes. Drain. Meantime, brown onion in oil in skillet until tender; add beef and brown. Mix remaining ingredients except almonds in a large bowl. Combine with drained rice, meat and onion. Turn into a large... - 39.5556

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 40.6063

In a 1 1/2 -quart flameproof casserole, lightly brown rice in butter. Add 1 1/2 C hot water, salt, dressing mix, and mushrooms and their liquid. Cover casserole and bake 20 minutes at 350° F. During last 10 minutes of baking top with thinly sliced tomato... - 29.2937

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and... - 32.279

Cook and stir sausage, celery and onion in 10-inch skillet over medium heat until sausage is brown, 10 to 15 minutes; drain. Stir in remaining ingredients except cheese. Break up tomatoes with fork. Pour mixture into un-greased 2-quart casserole. Cook... - 34.5184

Heat the 1 tablespoon olive oil in a skillet over moderately high heat on a conventional surface unit. Add meat cubes and cook until lightly browned on all sides. While meat is browning, in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole dish,... - 41.2487

1. Preheat oven to moderate (325° F.). 2. Cut the olives into large pieces. 3. Brown the beef in the oil. Remove the meat from the pan and add the onion, celery, green pepper and rice. Cook, stirring, until browned. 4. Add the tomatoes, water, seasonings,... - 31.9763

Prepare rice mix according to package directions. Meanwhile, in saucepan cook onion and celery in butter till tender but not brown. Blend in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into 12 x 7 1/2 x 2 inch baking dish. Bake,... - 35.1941

Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour... - 35.3683

Place all ingredients in a 3 qt.glass casserole dish. Cover and microwave 40 to 50 minutes. Stir, cover and let stand 5 minutes before serving. - 25.0052

Does the chef next-door amaze you with his masterpiece Green Rice Casserole? Now try your favorite dish on your own with this quick and simple homemade recipe for Green Rice Casserole. Chances are high that yours come out better. So give this wonderful Green... - 50.1949

This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome. - 37.62

In saucepan bring the 1 1/4 cups water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon till crisp. Remove bacon and crumble, reserving 2 tablespoons drippings. Set aside. In bowl combine eggs and the 2 tablespoons water. In... - 41.0125

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic! - 31.7522

Saute sausage, celery, onion, mushrooms and green pepper over medium-high heat until meat is browned and vegetables are tender. Drain. Add water, soup, rice and cheese. Spoon mixture into 2-quart oblong glass baking dish. Convection Bake at 300°F for 55 to... - 28.3277

Pork chops and rice casserole is a meaty rice recipe. Prepared with rib pork chops, this rice casserole is cooked with added vegetables and beef broth. Herbed with rosemary, it is flavorful and delicious and makes a filling meal. - 38.8962

1. Preheat the oven to 325 degrees. 2. Beat the egg lightly and gradually beat in the milk. Stir in remaining ingredients, with the exception of the oil, and mix well. 3. Spread the oil over the inside of a casserole. Turn the rice mixture into the casserole... - 29.0801

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Combine rice and meat, and turn into a greased baking dish. Pour over the mushroom soup which has been beaten smooth. Top with buttered bread crumbs or crumbled cereal flakes. Brown in hot oven, 400° F., about 30 minutes. - 21.1687

Rice Tomato Casserole is an amazingly delicious main course meal recipe. This mouth-watering Rice Tomato Casserole will tempt you to prepare this dish on every party! - 34.4335

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain. Toss together cabbage, rice, and remaining ingredients except crumbs. Turn mixture into a lightly greased 1 quart casserole. Top evenly with buttered crumbs. Heat in a... - 35.1259

Heat olive oil in a large skillet or Dutch oven. Add onion, green pepper, and garlic; cook over medium heat until tender and lightly browned. Remove vegetables with a slotted spoon; set aside.2. Add ground meat to oil remaining in skillet. Cook over medium... - 42.4624

Coarsely grate zucchini into a sieve set over a bowl. Press squash into sieve to extract juice. Retain the juice and the squash. Simmer onion and garlic in the oil about 5 minutes. Add the zucchini and toss about 2 minutes. Stir in flour. Cook another minute... - 41.0398

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

Bring on the heat on to your table with this tongue-sizzling rice casserole. Fiery pepper mixed with wild rice creates a firework of flavors in the mouth. Stream this video recipe to master this heat-treat as Betty explains a step-by-step instruction on how... - 105.177

Place rice in a shallow pan and lightly brown in hot oven (400°) for 8 to 10 minutes. Place browned rice in shallow, lightly buttered 1 1/2-quart casserole; mix in the carrots, ginger, orange peel, parsley, and onion. Dissolve the chicken stock base or... - 31.7299

Trim excess fat from pork chops and use to grease skillet. Remove pieces of fat before browning chops. Sprinkle chops with seasonings. Brown chops on both sides. Add onion, green pepper, rice, carrot and chicken broth. Cover and cook at 325° for 1 hour - 34.0352

Sweet Potato-Rice Casserole has a far-fetched taste. The rice and potatoes gives the Sweet Potato-Rice Casserole lips smacking taste. Sweet Potato-Rice Casserole is inspired by restaurants across the world. Must catch it. - 30.8959

Cook first 3 ingredients until tender and water is absorbed by rice. Slightly cook celery and green pepper in butter or drippings; set aside. Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice. Place... - 34.7842

Dissolve bouillon cube in 1 cup hot water. In skillet, melt vegetable shortening; stir in flour. Add bouillon and milk gradually. Cook and stir over medium heat until thickened and bubbly. Add chicken, rice, celery, onion, pimiento, parsley, salt, and... - 39.5552

When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 95.8855

1. Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned. 2. Reserve one-half cup tomato sauce or juice and add the remainder to the rice mixture. Add the boiling water and salt and pepper... - 37.6531

Beef and wild rice casserole is a two rice casserole made with ground beef. Prepared with wild rice and long grained rice, this beef and wild rice casserole has vegetables like celery and onions in it. Baked with mushroom soup, bouillon and garlic for flavor,... - 41.9987

Wash chicken; pat dry. Heat 4 tablespoons each butter and oil in large skillet over moderate heat. Brown chicken well on all sides. Pour sherry over chicken; remove chicken from pan. Add onion, green pepper, and garlic to pan; saute until golden. Add rice;... - 43.059

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce... - 42.9959

This Broccoli, Rice and Cheese Casserole recipe is simple. My sister likes this Broccoli, Rice and Cheese Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this... - 34.6352

This is a fab side dish that teams up well with almost all entrees and less takes than 30 minutes to put together. Greg Patent shows you how to prepare this easy, healthy, aromatic dish that makes for satisfying weeknight dinners. A worthy try for those on... - 113.686

1. Cook rice, following label directions. 2. Combine rice, peas and tongue in a shallow 8-cup baking dish. 3. Blend cheese soup with milk in a medium-size bowl; add salt and pepper. Pour over rice mixture. Toss lightly to mix. Arrange croutons around edge of... - 26.068

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain. Toss together cabbage, rice, and remaining ingredients except crumbs. Turn mixture into a lightly greased 1 quart casserole. Top evenly with buttered crumbs. Heat in a... - 33.2567

Coat pork strips with the flour. Heat 2 tablespoons butter in a large skillet. Add one half of pork and brown well on all sides; transfer to a 2 1/2 quart casserole. Add 1 tablespoon butter to skillet and brown remaining meat; transfer the meat to the... - 41.8292

The mexcan rice casserole is prepared with uncooked rice and bacon. Prepared with onions and meat browned and cooked with tomatoes, rice and chili, seasoned together, the mexican rice casserole is simmered together till rice is done. - 44.2495

Flour the chicken pieces and brown in a small amount of fat in frying pan or Dutch oven. Remove browned pieces to casserole. Add rice. Combine soup with remaining ingredients except paprika, and stir until well blended. Pour over chicken and rice. Sprinkle... - 20.6016

Heat oil and in it saute onion and garlic. Combine with rice, soy milk, yeast, basil and half the cheese. Mix well and turn into oiled casserole. Sprinkle remaining cheese on top. Bake at 350° F. for 30 minutes. Garnish with parsley. - 31.5422

Preheat oven to 350°F. Season spare ribs with salt and pepper. Brown spare ribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and saute until onion is translucent, about 5 minutes. Add all remaining... - 40.8349

Beef-Rice Casserole is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous casserole with tasty beef and vegetables mixed in with well flavored rice was praised by all my guests at a party I hosted last week. Try this Beef-Rice... - 39.0504

Heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, about 5 minutes; drain. Prepare Mushroom Sauce. Place rice in ungreased 1 1/2-quart casserole. Top with... - 30.0915

Prepare wild rice according to package directions. Cook onion in butter till tender but not brown. Remove from heat; stir in flour. Drain mushrooms, reserving liquid. Add enough chicken broth to liquid to measure 1 1/2 cups; gradually stir into flour... - 46.9995

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307

1. Combine chicken, water, onion, carrot, celery tops, salt and bay leaf in large kettle; cover; simmer 1 to 1/2 hours, or until tender. 2. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 35.3331

Blend all ingredients. Turn into oiled casserole and set in pan of hot water. Bake at 350° F. for about 45 minutes. - 27.4003

In skillet, brown sausage; drain well. Combine all ingredients in lightly greased crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours or until rice is tender). - 28.6189

Pour boiling water over wild rice. Cover and let stand 15 minutes. Drain. Add soup, mushrooms and liquid, 1/2 cup water and seasonings. Saute onion in oil until lightly browned. Add ground beef and cook until lightly browned, breaking into small pieces with... - 40.8079

Preheat oven to 350 °F (180 °C). Cut chicken into 8 pieces and remove skin. Set chicken aside. Heat oil in large ovenproof saute' pan over medium heat. Add chicken pieces and brown on all sides. Season with salt and pepper. Add onion, garlic, jalapeno... - 32.5373

n a greased oven dish, place players of the ingredients starting with the onions. Use either sliced onions or the small pickling onions. Finish with a layer of tomatoes sprinkled with a liberal layer of grated cheese. Dot with butter. Bake in a moderate oven... - 22.8529

Looking up for ways to use up your leftover chicken? Try this hearty parmesan chicken casserole with zesty wild rice. This warm, bubbly casserole makes for a convenient and comforting weeknight meal. Stream the video recipe for more on this. - 93.7605

Saute onions in hot oil. Add rice and cook, stirring constantly, until rice is golden brown. Remove from heat. Combine with rest of ingredients and turn into oiled casserole. Bake at 350° F. for 40 minutes. - 27.8363

1. Brown chops well on both sides in oil in a skillet; remove. 2. Brown onion slices on both sides in same pan; remove. 3. Stir in chili powder and cook 2 minutes; add green pepper, rice, tomato sauce, water and salt; heat to boiling. 4. Pour into a shallow... - 29.262

In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes. Drain and set aside. In a large skillet, lightly brown ground beef; drain off fat. Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 40.8103

Heat oil and lightly saute onion, leek and parsley. Add kidneys and saute for 3 minutes more. Add remainder of ingredients, except cheese. Cover. Simmer 10 minutes. Turn mixture into oiled casserole. Sprinkle cheese on top. Bake uncovered at 375° F. for 20... - 38.8529

Bring 3 quarts water to a boil in a 4-quart pan. Add both kinds of rice, olive oil, and salt. Maintain a steady low boil (higher than a simmer) for 40 to 45 minutes, stirring occasionally, until rice is al dente. Drain the rice. Pour 2/3 cup mornay sauce into... - 40.9874

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir... - 44.5546

Saute beef, onion, green pepper and celery over medium-high heat until meat is browned and vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Spoon mixture into 2-quart casserole. Convection... - 34.3239

Here is a wonderful entremets that teams up well with almost any entrée. Zesty chicken mixed with flavorful rice, topped with creamy sauce and bread toppings and baked to perfection - all in just 40 minutes! Betty shows how to stir up this make-ahead,... - 99.3021

Cut each chicken breast half into halves. Mix flour, salt and lemon pepper. Coat chicken with flour mixture. Heat margarine and garlic in 12-inch skillet until margarine is melted. Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842

Cook rice according to package directions; set aside. Brown sausage in a skillet, stirring to crumble; drain well. Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well. Spoon into a lightly greased 2-quart casserole. Bake at... - 28.7487

This Soybean Rice Surprise Casserole tastes yummy ! A complete dish by itself serve e it up with some savory sauces for your next meal and let me know if you like it ! Your suggestions for this Soybean Rice Surprise Casserole are welcome! - 44.5882