Savory Topping Recipes

Sift flour, salt and baking powder into a mixing bowl. Rub in the margarine. Mix to a soft dough with the eggs and milk. Turn on to a floured board and roll out to about 3/4-inch thick. Cut into 8 rounds using a 3-inch cutter. Place on a greased and floured... - 43.4337

Remove seeds from pepper, peel onion, mushrooms and tomatoes. Chop the vegetables and fry in the heated oil for 2-3 minutes, add oregano or herbs and seasoning. Place the minced steak in an ovenproof dish and top with the vegetables. Make the souffle topping... - 42.9237

To prepare scones, sift flour, salt and baking powder in a bowl. Rub in butter. Add enough milk to make a soft dough. Place the dough in a polythene bag and chill for one hour. To prepare filling, heat oil in a pan and fry onion. Add garlic. Let it cook for... - 41.3295

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. In a bowl, add all flours and salt and mix them thoroughly. 3. Take a blender or food processor and blend fat and eggs with milk to make thick dough. 4. Pour the mixture over any... - 35.6076

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in parsley and lemon peel; cool. Add parmesan cheese and pepper. Store tightly covered at room... - 32.724

MAKING 1) In a bowl, add all ingredients. SERVING 2) Use the topping to garnish pasta. - 23.9868

Gently stir the yogurt in a small bowl to remove the lumps. Stir in the parsley stalks, chives, maple syrup and pepper. It's your choice whether or not to splash with the de-alcoholized wine. To Serve: Spoon 2 tablespoons (30 ml) of the topping over baked... - 22.797