Savory tart is a popular dessert consumed in America and made commonly in several households. Savory tarts are easy to make and the key ingredients used to make it are flour, butter or margarine, eggs, milk, tomatoes ... More »
Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat... - 42.9062
Heat oven to 375°.
In large bowl place flour; cut in butter, shortening and 2 tablespoons blue cheese until crumbly.
With fork mix in water just until moistened; form into ball.
On lightly floured surface roll out dough to 12-inch circle.
Place in 10-inch... - 40.7407
1. Remove the rind from the bacon, cut into pieces and fry in the butter with the onion.
2. When the onion is just tender, mix with the egg yolks and cheese, add seasoning and milk.
3. Beat whites stiffly and fold into egg mixture.
4. Pour into the pastry... - 33.6692
In small bowl, thoroughly blend golden onion recipe soup mix, milk, egg and rosemary.
Stir in cheese.
Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny.
Preheat oven to 375°.
On two aluminum-foil-lined baking... - 33.6227