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Savory Shrimp Dip Recipes
Enjoy our collection of savory shrimp dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for savory shrimp dip recipes.
In medium mixer bowl, beat cheese until fluffy; gradually beat in ReaLemon.
Stir in remaining ingredients, except chips.
Chill to blend flavors.
Garnish as desired. - 26.3186
Hot Dilly Shrimp
Dry shrimp well on paper toweling.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and... - 32.7582
Beat together cream cheese and mayonnaise in a medium-size bowl; add garlic, wine and lemon juice.
Stir in shrimp and chives.
Spoon into a serving bowl and serve with small savory crackers. - 27.8287
Hot Shrimp Tippter
Heat butter or margarine in blazer pan of chafing dish over direct high flame.
Add onions; cook, stirring constantly until limp.
Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often.
Sprinkle flour evenly over mushrooms; mix.
Stir... - 39.441
Batter Fried Shrimp
Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder.
Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer.
Dip shrimp into batter;... - 21.351
Shrimp And Snow Peas
Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes.
Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame.
Add shrimp mixture, stir and fry until shrimp turns pink.
Add mushrooms and cook... - 40.4132
Shrimp Chow Mein
Dry shrimp on paper toweling.
Heat oil in Chinese wok or in blazer pan of chafing dish over direct high flame.
Add shrimp; stir and fry until shrimp is cooked and turns pink.
Remove shrimp from pan; keep warm.
Add celery and pepper to hot oil.
Stir and fry... - 41.4678
Fried Shrimps In Batter
These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.6249
Baked Stuffed Shrimp
Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.38
Red Devil Shrimp
Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen. - 26.413
Italian Shrimp (scampi Italiano)
The italian shrimp or scampi italiano is a peppy and savory shrimp recipe made with large shrimps. Seasoned with a spicy mix of garlic with parsley and pimiento, the italian shrimp is skillet cooked till tender. Finished with some lemon juice and butter, i... - 37.7047
Crispy golden brown Phoenix Tail Shimp served with an irresistible savory dip is what you newed when you return home from work in the evening ! Ask your dear one to prepare these Phoenix -Tail Shrimps for you by the time you return home this evening and... - 38.2147
Italian Style Shrimp
1. Mix the oil, salt, pepper and parsley. Dip the shrimp in this mixture, then place in a preheated broiler about two inches from the source of heat. Broil two minutes on each side.
2. Place the broiled shrimp in a baking dish, sprinkle with four tablespoons... - 26.715
Serve up this Crispy Cha Hsia with some savory sauces as a snack or an appetizer to your guests at a party and tell me if they've enjoyed it ! Your suggestions for Cha Hsia are welcome ! - 38.6024
Coconut shrimp is fried shrimp recipe. Made with fresh shrimp, and double coating of worcestershire sauce and coconut cream mix, with flaked coconut, the coconut shrimp is fried to a golden brown. Served as an appetizer or side, it is savory and delicious. - 43.8853
Curried Fish Or Seafood
Prepare Curry Sauce in blazer pan of chafing dish over direct low flame.
Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind.
Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7892
Lobster Or Crab Fondue
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8466
Shrimp Mold With Pimentos
This shrimp mold deluxe is a fun appetizer that can be served before lunch or dinner. Perfect for gathering and parties, this shrimp mold deluxe is absolutely savory. - 39.9432
Beer Batter Fried Butterfly Shrimps
Beer batter shrimp is a snacky and savory shrimp recipe that can be served as appetizers too. Coated in a mix of flour, beer and eggs, seasoned with garlic and cayenne, the shrimp is fried in hot oil. Perfected to a golden brown they can be served with a... - 36.2535
Shrimp And Green Onion Pajeon
If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes... - 114.134
Lightly Breaded Shrimp With Hot Garlic Sauce
This bread shrimp with hot garlic sauce is a savory and spicy recipe for shrimp. Breaded with a coating of crumbs and flavored with rosemary and garlic, the shrimp is oven roasted and served with a prepared sauce of garlic with lemon juice and balsamin... - 43.3146
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3738
Have the fish split and boned, head removed.
Scrape the meat of the fish away from the skin carefully, so as not to tear the skin.
Spread the skin on a flat surface.
Chop the fish very fine.
If dried mushrooms and shrimp are used, soak them in lukewarm water... - 41.7892
These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.2998