Savory rice salad is a chicken and rice salad made with vegetables. Flavored with minced coriander leaves, the savory rice salad is tossed with peanut oil and a liberal dash of vinegar to taste. - 33.8265

About 1 hour before serving: 1. Line a large round glass salad bowl with escarole leaves. 2. In large bowl combine rice, green pepper, onion, Tabasco, salt, 1 teaspoon seasoned salt, 1/2 teaspoon seasoned pepper, scallions, salad oil, vinegar, and 3/4 cup... - 31.7467

In a covered saucepan bring peas, salt and water to a boil. Remove from heat and stir in instant rice and onion. Cover and let stand for 13 minutes. Cool. Stir in mayonnaise and pickle. Chill. - 30.8475

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649

1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes. 2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166

Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. - 34.2064

1. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally. 2. Trim scallion greens down to 3 inches. Cut remaining white and green of scallion into 1/2-inch pieces. 3. In a small bowl, combine olive oil,... - 31.2863

With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases. Spread wedges apart slightly. Carefully scoop out pulp; dice and drain pulp. Chill tomato shells. Combine diced tomato, shrimp, rice, celery, olives, and parsley. Blend... - 42.0357

Place cooked brown rice in a large mixing bowl. Add olive oil, half of the wine vinegar, and the tarragon to the rice. Toss together lightly. Stir in salt. Cool at room temperature. Add green pepper, celery, parsley, green onion, chives and cucumber to... - 40.9409

MAKING 1) In a bowl, gently stir together rice and avocados. 2) Using a sharp knife, scrape the corn from the cob and add to the mixture. 3) Stir in the almonds and onion, in the rice. 4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074

If you love salad and want to try something unique each time, you must try this delicious savory salad with Miso dressing. You can also use this Miso dressing as a marinade or a dipping sauce. Watch the video to learn the easy steps. - 96.4734

1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain. 2. In small bowl, beat eggs. In same skillet over high heat, in remaining... - 26.0675

This Summer Seafood Salad tastes incredible ! This crabmeat accompaniment with irresistible seasonings tastes good with my meat dishes ! Do try this Summer Seafood Salad and let me know if you like it ! - 33.2804

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Lightly stir in parsley and pine nuts with fork. Cover and let steam 5 to 10 minutes. - 28.9552

Cook the rice in the water with 1 tsp salt until rice is tender. Pour off the oil from the sardines and add to it the prepared mustard, curry powder and lemon juice. Coat the sardines with this dressing. Season the rice with the butter or margarine, 1/2... - 33.1599

Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan. Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice. Cover pan and bring to a boil over high heat. Reduce heat to low and simmer, covered, until... - 44.1733

Add some flair to your boring rice with zesty cilantro. Quick and easy, this green-tinted rice is relatively simple to make and gets cooked in minutes. Loaded with onions, jalapeno peppers, garlic, green chilies and cilantro, this zesty rice is all you need... - 105.183

Cut lamb into 1 1/2 inch cubes, trimming fat away. Simmer bones for 1-2 hours to make lamb stock. Put lamb, 6 cups strained stock or water, garlic, herbs, salt and pepper into a pot and simmer until lamb is tender (about 1 hour). Lift out lamb and set... - 41.5181

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before serving. - 31.9303

Cook and stir brown rice, wild rice, celery and onion in margarine in 2-quart saucepan over medium heat until onion is tender, about 6 minutes. Stir in broth, salt, sage and mushrooms. Heat to boiling; reduce heat. Cover and simmer until rice is tender, about... - 34.7581

Bring bouillon and currants to a boil in medium saucepan. Add rice and stir with a fork. Cover. Remove from heat for 5 minutes, stir in butter and serve. Good with ham. - 26.2836

Using a vegetable peeler, thinly peel the lemon half. Set peel aside; reserve lemon for another use. In wok melt butter or margarine over medium heat. Add lemon peel and garlic; stir-fry 1 minute. Discard lemon peel. Add uncooked rice, onion, and rosemary to... - 34.7158

Cook rice according to package directions, adding bouillon cube instead of the salt and butter called for in the directions. While rice is cooking, melt margarine in a large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 34.5272

Rinse rice in several changes of water. In 2- or 3-quart saucepan, heat oil over medium-high heat. Add onions, caraway and cinnamon. Saute, stirring frequently, until onions are soft, about 3 minutes. Stir in the rice and saute for an additional minute. Add... - 39.8262

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce. Mix well. Cover. Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8... - 37.8298

1. Heat oven to 180C/160C fan/gas 4. Rinse and soak the basmati rice for 10 mins. 2. Heat a large, flameproof casserole. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. 3. Add the cloves, cinnamon and cardamom pods... - 40.908

Preheat oven to 400°F (205°G). Stir dry ingredients together. Beat liquids together in separate bowl. Add dry mixture to liquids and stir well. Divide into 12 muffin cups and bake for 20 minutes, or until done. - 26.4461

1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture. 2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add... - 30.4769

Combine first 5 ingredients in a 2-quarr casserole; stir in rice and tomato. Cover with heavy-duty plastic wrap, and microwave at HIGH for 8 to 10 minutes or until liquid is absorbed. Let stand for 2 minutes. Fluff rice with a fork; sprinkle parsley and... - 31.3085

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 41.6303

Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions. While rice is cooking, melt margarine in large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 36.956

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart... - 39.419

Combine first 5 ingredients in a small bowl; stir well, and set aside. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Stir... - 38.6264

Cook onion and oregano in butter until onion is tender. Add remaining ingredients. Heat; stir often. 1 1/2 cups sauce. - 25.0354

1. Saute onion and green pepper until tender. 2. Brown beef and drain. 3. Combine all ingredients. Bring to a boil, stir, and reduce heat. Simmer 45 to 60 minutes or until rice is tender. Stir often to prevent sticking. Remove bay leaf - 28.1531

1. Heat the butter or margarine in a saucepan, saute the onion, mushrooms, and garlic in it 5 minutes. 2. Add the sausage, cut in small bits, and cook until the meat is lightly browned. 3. Add the rice. Stir until it is thoroughly coated with the fat and... - 30.0683

In 2-quart casserole, place bacon, tomatoes, rice, chili sauce, green pepper, onion, brown sugar, salt, pepper, Worcestershire sauce and water. Mix well. Cover. Microwave at HIGH (10) 20 to 23 minutes, until hot and rice is done, stirring every 8... - 37.2043

Mix all ingredients except the tomato sauce and pack into a well-greased casserole or loaf tin. Dot with a little butter and bake in a warm oven for 1/2 hour. Turn out on to a hot dish, pour over the tomato sauce and serve immediately. - 25.2161

Savory Rice, Broccoli & Cheese Bake is a very popular dinner at home. Its easy to make and extremely filling! You just have to try he Savory Rice, Broccoli & Cheese Bake for yourself! - 45.1343

In a bag or storage container combine rice, parsley, bouillon granules, onion, and garlic powder. Seal tightly. Store on the shelf for up to 6 months. - 20.3819

Want to make a perfect stuffing for your meat so that it tastes even better? Then watch this video and learn to make a savory rice stuffing that is easy to cook and so delicious that you might just want to skip the stuffing part and eat it as it is! Watch the... - 14.1285

In 3-quart casserole, combine butter, carrot, celery, onion, parsley, garlic, summer savory and pepper. Cover. Microwave at High for 6 to 7 minutes, or until vegetables are tender, stirring once or twice. Stir in flour, mushrooms and brown rice. Stir in c - 33.0884

Method Make a well-flavored stock with the lamb bones. Cut meat in 2 inch cubes, leaving a little fat. Heat butter in a flameproof casserole and, when foaming, add meat. Fry briskly until meat is just brown, turning occasionally. Keep the heat slightly lower... - 23.8965

1. Preheat oven to 350°F (180°C). 2. In a large skillet, heat rice, stirring constantly, until it turns golden. Transfer to an 8-cup (2-l) casserole. 3. In the same skillet, melt butter. Add onions and mushrooms; saute 5 minutes, until tender. Add to rice.... - 27.5525

Want a delicious stuffing for your turkey? Here is a Gluten Free holiday savory rice stuffing that is easy to prepare and a make ahead stuffing. Kimberly has an array of ingredients like brown rice, apple, cranberries, celery, currants, bacon and many more... - 133.769

Saute the shredded cabbage in hot oil for 5 minutes, then stir in the rice with another tablespoon of oil. Cook for a further 5 minutes stirring constantly to coat the rice with oil. Add water, onion, seasonings and dried fruit. Mix well, cover and cook for... - 31.0556

Melt the butter in a saucepan over medium heat. Add the rice, onion and salt; saute until golden. Add the wine and mushrooms; cook for 4 minutes, stirring frequently. Add the beef broth, water, parsley, thyme, lemon juice and shrimp. Reduce heat and simmer,... - 34.3485

On the lookout for an easy recipe that will yield tasty savory muffins that can be served as a snack, appetizer or even a side dish? Then watch this video. It is just what you need! - 107.581

Peel and chop onion finely, then fry gently in butter until soft. Add washed rice, tinned tomatoes, herbs, seasoning and water. Simmer, stirring occasionally, for about 25 minutes, or until rice is soft and mixture creamy. Peel, halve and fry the bananas in... - 25.9552

This Savory Liver dish tastes too good to resist! A deliciously rich recipe graced with generous seasoning, this Savory Liver is perfect to serve for occasions. - 39.1667

Heat the sesame seeds in a pan and grind to pulp with garlic and chilli. Heat butter or oil in a pan, add spices and gently simmer the thickly sliced, peeled pawpaw until it is tender. Bananas can be served this way, or a mixture of both cooked... - 17.362

Savoury Kidneys has a great taste. Savoury Kidneys gets it taste from bacon cooked with flour. - 27.0141

Cook up an appetizing lunch with this Savory Potato Salad recipe. I am sure you'll be surprised with the ease you prepare this Savory Potato Salad! So just give it a try! - 37.34

1. With stiff brush, scrub mussels and clams with running cold water; remove beards from mussels. In 8-quart Dutch oven over high heat, to 1 inch boiling water, add mussels and clams; heat to boiling. Reduce heat to medium-low; cover and cook until shells... - 35.8515

One piece of advice you will cherish, this is a must try recipe of Savory Slices. Trust me and whip this dish now. - 49.3783

Brown ground beef and onion together in melted drippings. Season with salt and pepper. Add rice, tomatoes, and cream. Put in greased heatproof casserole and cover with crumbs. Dot with butter. Pour water in cooker. Insert rack and place casserole on rack in... - 40.8799

In a medium sized saucepan, melt the butter over moderate heat. When the foam subsides, add the onion and fry, stirring occasionally, for 5 to 7 minutes or until it is soft and translucent but not brown. Add the salt, pepper, 1 teaspoon of the basil and the... - 44.0907

MAKING 1) In a paper bag, add salt, pepper, and flour. 2) Add in the chicken and shake well till coat. 3) In a Dutch oven, heat fat. 4) Add the chicken and brown. 5) Stir in the garlic and rice. 6) Allow to cook a few minutes, stirring occasionally. 7) Add in... - 47.2146

Cut the shrimp in half, crosswise. Heat the oil in a skillet; saute the shrimp for 2 minutes. Add the carrots, scallions, spinach, soy sauce, water, sugar, and Accent. Cook over low heat for 3 minutes. Stir in rice and cook for 1 minute. - 33.0741

Mix all ingredients and beat with an egg beater until thoroughly combined. This dressing is particularly good with cucumber salad. - 22.8969

Combine first 4 ingredients. Pour dressing over mixture, and refrigerate 1 hour. Serve on lettuce leaves. - 22.9002

Cook macaroni according to package directions; drain. Cool. Toss crab meat and green peppers with macaroni. Blend remaining ingredients together. Pour over crab meat mixture; toss lightly until ingredients are evenly coated. Chill thoroughly. - 34.7482

In a 1 1/2 -quart flameproof casserole, lightly brown rice in butter. Add 1 1/2 C hot water, salt, dressing mix, and mushrooms and their liquid. Cover casserole and bake 20 minutes at 350° F. During last 10 minutes of baking top with thinly sliced tomato... - 29.2937

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

In a 2-quart pan over medium heat, cook rice in butter, stirring occasionally, until golden (about 5 minutes). Add broth, water, salt, and basil. Cover and bring to a boil; reduce heat and simmer until rice is almost tender and most of liquid is absorbed... - 30.3125

This California Brown Rice Salad tastes yummy ! This savory rice accompaniment with an abundance of vegetables and seasonings is a hit with your meat dishes ! Just try this California Brown Rice Salad and let me know if you like it. - 37.4491

The Thai noodle salad is a popular street food specialty and is loved for the various flavors and textures mingling together. This is pasta salad with a twist. A Thai inspired steak and rice noodle salad, dressed with a very spicy peanut dressing. It is a... - 129.295

This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad. - 39.6917

–  In a salad bowl, combine all ingredients. Let stand for 15 minutes. - 24.8059

Combine dry ingredients in small bowl of electric mixer. Add onion, then gradually beat in oil. When well blended, add vinegar and beat again. Best if made several days before using. - 29.7639

This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why! - 25.0943

Looking for a low carb taco salad recipe? Then watch this video and learn how to make the Mexican favorite the healthy way. With everyday ingredients and absolutely no hassles, you will be able to make a tasty salad that is healthy as well! - 113.294

Cook unpeeled potatoes in boiling, salted water until tender, but firm. Peel when cool enough to handle, and slice or dice them into a bowl. Sprinkle with the French dressing, pepper, and salt to taste. Add the eggs, celery, onion, and pickle. Sprinkle with... - 36.3741

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm.. - 28.0815

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm. - 31.3655

Place fish in a single layer in a 9- by 13-inch baking dish. Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness). Let cool; then cover and refrigerate for at... - 38.0352

Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, parsley, and pimiento. Combine mayonnaise and remaining ingredients in a small bowl; stir... - 37.3085

Why go for a prepackaged salad when you can toss up a tasty, healthy, speedy salad right at home in minutes. Flavorful and elegant, Betty's spinach-pecan salad comes loaded with fresh spinach, pecans, apples, red bell peppers, and cheese. A little sweet, a... - 106.075

Combine all ingredients and mix well. Allow to stand in refrigerator for at least 15 minutes before serving. - 28.9516

Wash the rice in several changes of water; drain. Heat the oil in a skillet; saute the onions 10 minutes, stirring frequently. Add the rice, salt, coconut milk, and enough water to just cover the rice. Cover and cook over very low heat for 20 minutes, or... - 28.3443

Heat oil in 10 inch frying pan; when hot add rice, stir and cook rice until it turns opaque white. Be careful not to burn the rice. Add salsa, bouillon cube, and water; stir. Bring to a boil. Cover, lower heat to low, low, low, and cook for 25 minutes. - 26.6303

In a 2-quart saucepan, prepare instant rice as directed on package. After steaming process is complete, stir in remaining ingredients. Heat and serve. - 23.4154

This Confetti Rice Ring tastes superly delicious ! Try this irresistible rice and pimiento microwaved ring for your next meal with suitable sauces. Let me know if you've liked this Confetti Rice Ring. - 29.6085

Saute all the vegetables in the oil until the onions are golden and the celery is tender (about 10 minutes). Stir in the herbs and uncooked rice. Heat the stock, add to vegetable rice mixture and bring to a boil. Stir in the salt, nutritional yeast and... - 38.1741

Wash the rice in several changes of water. Combine with the 2 cups water and the salt. Cover, bring to a boil and cook over low heat 15 minutes. Drain, if necessary. Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes. Stir in the rice... - 37.6192

Heat spinach, as label directs. Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups. Combine spinach, rice and nutmeg in a large bowl; mixing well. Spoon into a well buttered 4 cup ring mold. Let stand 5 minutes... - 28.9132

MELT butter in large saucepan over medium heat. Add onion and garlic; cook for 2 to 3 minutes or until tender. Stir in salsa, water, carrot and peas. Bring to a boil; stir in rice. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1382

Microwave butter 1/2 minute in casserole uncovered. Add both onions; cover and microwave 2 minutes. Stir in rice, salt, pepper and paprika. Pour in chicken stock and mix again. Cover and microwave 18 minutes, mixing halfway through. - 36.9003

In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes. Add rice, seasonings and peach schnapps and cook 1 1/2 minutes longer; stirring frequently. - 27.1794

This Lilva Rice is one of the tastiest rice dishes that I've ever tasted ! Try this irresistibly seasoned rice dish for your next meal ! Your suggestions for this Lilva Rice are welcome ! - 45.1478

Rice: Cook rice as directed; set aside. In a large skillet, cook bacon until brown and crisp. Remove and drain; reserve grease in bowl. Using a small amount of grease, brown onions until tender. Remove and drain. Using small amount of grease, stir fry... - 44.414

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and garlic; cook, stirring occasionally, until rice is golden (about 5 minutes). Add tomatoes, broth, chiles, and salt and pepper to taste. Cover and bring to a boil; reduce heat and... - 35.0648

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole and cook onions 3 minutes over low heat. Stir in rice; cook 2 minutes over medium heat. Season and mix in thyme and bay leaf. Pour in chicken stock; cover and bring to boil. Finish cooking 18... - 44.5501

This Zesty Bean Salad is simply fabulous ! I love this irresistible seasoned garbanzo beans with my rice or pasta dishes ! Try this Zesty Bean Salad and let me know if you like it ! - 42.2011

This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5121

These Salmon Potato Salad is yummy ! An amamzing assrotment of fish and vegetables, this dish complements rice or pasta dishes very well. Try out this Salmon Potato Salad and let me know if you like it ! - 34.8516

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Heat all ingredients except parsley to boiling in 2-quart saucepan; reduce heat. Cover and simmer 20 minutes. Stir in parsley. - 28.9225

Cut the tops from the peppers and reserve; discard the seeds and cores. Blanch in boiling salted water for 2 minutes, remove and drain. Melt the butter in a saucepan, add the onion and bacon and fry until soft. Remove from the heat and stir in the rice and... - 38.4059

Savory Hash can also be termed as a meat recipe with finely chopped vegetables. Spice it up by throwing some chili powder and make it filling by mixing rice. Make your batch of Savory Hash for the next meal! - 36.6924

Ken shows how to make some neat sweet and savory spring rolls using strawberries in one blackened fish in the other. These spring rolls can be dipped into a raspberry vinaigrette and savored! See the video for more! - 115.752

In a medium saucepan cook mushrooms, rice, and onion in margarine over medium low heat for 8 to 10 minutes or till onion is tender and rice is lightly toasted. Carefully add broth and wine to skillet. Bring to boiling; reduce heat. Cover and simmer for 15 to... - 30.3175

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. - 28.1206

Brown cumin in olive oil. Add chopped onion and saute. Add rice and water. Cover; simmer for twenty to thirty minutes, or until done. Brown rice generally requires a longer cooking period than white rice. Salt to taste. - 29.8198

Fry bacon until almost crisp, add pepper and rice and saute a few minutes more. Stir in remaining ingredients and bring to a boil. Simmer covered for 5 minutes. - 25.7813

This Rice Pilaf tastes incredible ! Try this savory rice with fruit and nut seasonings for your next meal ! Your suggestions for this Rice Pilaf are welcome ! - 34.1363

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes). Add broth and salt and pepper to taste. Cover and bring to a boil; reduce heat and simmer until rice is al... - 30.6641

1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery. 2 Heat, uncovered, in Microwave Oven 3 (4) minutes. 3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender.... - 32.0204

Peel and slice the onion. Slice the tomato. Melt butter in a medium saucepan, and saute onion over medium heat. Stir in tomato slices, salt, and curry powder. Add rice and water. Reduce heat to low. Simmer until rice is tender, about 30 minutes. NOTE: Millet... - 31.8471

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705

Wash the rice in several waters; drain. Saute the beef, mushrooms, and onions in the oil for 5 minutes. Add the rice, soy sauce, sesame seeds, chili peppers, broth, and salt. Cover and bring to a boil over high heat. Reduce heat to low and cook 25 minutes, or... - 33.418

Wash the beans and cover with water. Bring to a boil, remove from heat and let soak 1 hour. Add the onion, garlic, and salt. Bring to a boil again, cover and cook over low heat 1 1/2 hours, or until very tender. Force the undrained beans through a sieve or... - 38.6623

In a large mixing bowl, beat together the eggs and butter or margarine. Add the remaining ingredients, seasoning to taste with salt and pepper. Transfer to a lightly greased 2quart casserole. Bake in a 350° F. Oven for 45 minutes or until firm. - 31.1661

In a medium saucepan, combine water, bouillon or vegetable soup, cumin, and rice. Simmer until tender. Cool. In a large skillet, saute onion, celery, and garlic in oil. Stirfry until crisptender. Add prepared grain, pork or ham, salt, chili powder, and... - 34.4608

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Cook onion, garlic and parsley 2 minutes over medium heat. Stir in tomatoes and cook 3 minutes over high heat; season. Mix in rice, tomato paste and juice; bring to boil. Cover and cook 18... - 39.1145

Cook rice until tender (about 20 minutes) in enough boiling salted water to cover. Drain thoroughly. Turn into a greased 2-quart casserole. Meanwhile, saute mushrooms in butter. In another pan, fry chopped bacon until crisp; add celery, onions, and green... - 38.5546

This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier !... - 37.3247

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish... - 41.3892

This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322

Fried Rice is a yummy dish that will definitely be a winner at the next party you host. I served the Fried Rice last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 45.4578

Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat butter in heavy 1 1/4-quart (1.5 L) saucepan over medium heat; when foam subsides add onion. Saute until onion is soft, 3 to 4 minutes. Stir in rice; cook and stir 2... - 40.9853

Here is a interesting recipe for preparing Yangchou Fried Rice. This is a simple and tasty method to prepare your Yangchou Fried Rice and trust me this it adds to the elegance of your spread! - 46.2392

This Risi E Bisi made an otherwise controlled eater like me a very greedy foodie. I hope you understand that temptations can be really fatal ! Try this Risi E Bisi for your lunch today and don't forget to share with me your pleasant experiences. - 32.8238

Saladederizau Saucisson is a french recipe for a rice salad with garlic sausages. A cooked rice salad, the Saladederizau Saucisson is served with eggs and lettuce and is herbed with chives. Flavored with mayo and red pepper, Saladederizau Saucisson is spicy... - 38.5328

In large skillet, melt butter over medium-high heat and cook rice until golden. Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice... - 25.7712

This browned rice is absouletly delicious ! You can make any number of yummy dishes with vegetables, tofu etc. with this Browned rice for a party or casual dinner ! Just try out and tell me if you like it - 13.6183

Prepare rice as directed on packet. While browning rice, add scallions and mushrooms. After rice has browned, add soy sauce. - 25.2969

Combine ingredients in casserole, mix well, and bake uncovered at 375° F. for 25-35 minutes until piping hot. - 14.9185

This yummy Rice Pilaf has made my day ! Not with the usual heavy spices of the conventional Indian Pilaf, this Rice Pilaf is suited for everyone, young and old. Just try this and let me know if you like it ! - 33.1341

Warm Rice Pilaf has always elicited compliments from my honest heart ! Try this savory rice with peas, seasoned with onion soup and pepper ! Your heart will also start complimenting this Rice Pilaf ! Let me know if your thoughts are in tune with mine ! - 34.338

Combine all ingredients and bake at 350° for 1 hour. - 27.8686

In saucepan, cook lettuce in water to cover. When lettuce is soft, drain, stir in remaining ingredients except rice. When hot, stir in rice and mix well. - 18.3783

1. Melt margarine in saucepan. Saute onion until clear. 2. Add remaining ingredients. Bring to a boil. 3. Cover. Reduce heat and cook 25 to 30 minutes, until water is absorbed. - 23.1169

This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061

Cut the chicken in 1/2-inch cubes; marinate in the soy sauce for 1 hour. Wash the rice thoroughly, then combine with the chicken broth; let stand for 45 minutes. Bring to a boil and add the salt, Accent, mushrooms, and mix lightly. Arrange the chicken on... - 33.1412

In a 2-quart sauce pan, melt butter. On medium or medium-low heat brown broken up vermicelli. Watch carefully; vermicelli burns easily. Add consomme with water, onions, and 1 teaspoon salt. Bring to a boil and add rice and stir once. Cover and simmer slowly... - 27.3219

1. Cook green beans according to package instructions. Drain. 2. Brown beef in a large skillet. Drain. 3. Add remaining ingredients. Bring to boil over medium heat. 4. Cover, reduce heat; simmer until rice is done, about 15 or 20 minutes. Add extra water if... - 35.1291

1. Place beans in soup pot with 5 cups water. Boil 2 minutes; cover; let stand 1 hour. 2. Add remaining ingredients except rice. Simmer 1 hour or until beans are tender. Remove ham bone and bay leaf. 3. Remove 1/2 cup beans and mash. Return to pot; heat,... - 16.4567

1. Cook bacon until crisp. Drain on paper towels. Drain fat from skillet, reserving 1 tablespoon of fat. 2. Brown onion and green pepper in the reserved fat until tender. 3. Add remaining ingredients except bacon and parsley. Simmer 45 minutes. 4. Crumble... - 24.419

This Caribbean Rice tastes fantastic! Try this irresistibly spiced and seasoned rice for your next meal ! Your suggestions for this Caribbean Rice are welcome ! - 38.0911

In skillet, brown beef and cook onion, green pepper, and garlic until vegetables are tender. Pour off fat. Add remaining ingredients. Bring to a boil. Cover; cook over low heat 15 minutes or until rice is tender. Stir now and then. - 35.6176

Shell peas; discard pods. Chop onion and celery. Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat butter in 2 I/2-quart (2.5 L) noncorrosive saucepan over medium heat. When foam subsides, add onion and celery; saute... - 43.5373

Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft. Sprinkle with the sugar and continue cooking for 1 minute. Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry. Stir... - 43.89

This Franks And Rice is a tasty meal that you can try out for lunch or dinner. This vegetable, rice and franfurter medley is an interesting assortment that you can always try. Feel free to share your opinon about this Franks And Rice - 37.3174

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 43.5773

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if... - 33.5399

Rinse beans; place in 2- or 2 1/2-quart casserole. Add water and soak overnight. Do not drain. Add salt pork, onion, celery, parsley, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 20 minutes or till boiling. Cook, covered, at MEDIUM (5) for 90... - 43.4142

In 3-quart casserole, combine peas and water; let soak overnight. Do not drain. Add onion, pepper, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook at MEDIUM LOW (3) for 45 minutes. Stir in salt pork. Cook at... - 41.4348

Place olive oil and 4 tablespoons of the butter in a heavy 3 or 4-quart pan over medium heat. When butter is melted, add onion and cook, stirring, until soft and golden. Add garlic and rice and stir until rice looks milky and opaque (about 3 minutes). Stir in... - 35.3969

Risotto With Roasted Red Bell Peppers is a well flavored and addictive Italian rice preparation. Serve it for a grand family dinner! They will love this creamy dish! Don€™t miss out on this Risotto With Roasted Red Bell Peppers recipe! - 43.3618

Cook rice in boiling salted water until tender but not mushy. Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery). Add peanuts and onions and cook slowly for 5 minutes. Pour over the rice and add the cubed meat and... - 38.8218

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat 6 tablespoons (90 mL) of the butter in heavy 10-inch (25 cm) skillet or 2 1/2 quart (2.5 L) saucepan over medium heat. When foam subsides, add onion; saute until onion is... - 42.3517

The Savory Sirloin is a popular and amazingly satisfying meat preparation. This dish is an absolute treat for your taste buds. I am sure you will love the Savory Sirloin. - 24.8404