Add some flair to your boring rice with zesty cilantro. Quick and easy, this green-tinted rice is relatively simple to make and gets cooked in minutes. Loaded with onions, jalapeno peppers, garlic, green chilies and cilantro, this zesty rice is all you need... - 105.183

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 41.6303

Combine first 5 ingredients in a small bowl; stir well, and set aside. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Stir... - 38.6264

Cook and stir brown rice, wild rice, celery and onion in margarine in 2-quart saucepan over medium heat until onion is tender, about 6 minutes. Stir in broth, salt, sage and mushrooms. Heat to boiling; reduce heat. Cover and simmer until rice is tender, about... - 34.7581

Using a vegetable peeler, thinly peel the lemon half. Set peel aside; reserve lemon for another use. In wok melt butter or margarine over medium heat. Add lemon peel and garlic; stir-fry 1 minute. Discard lemon peel. Add uncooked rice, onion, and rosemary to... - 34.7158

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before serving. - 31.9303

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649

Combine first 5 ingredients in a 2-quarr casserole; stir in rice and tomato. Cover with heavy-duty plastic wrap, and microwave at HIGH for 8 to 10 minutes or until liquid is absorbed. Let stand for 2 minutes. Fluff rice with a fork; sprinkle parsley and... - 31.3085

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Lightly stir in parsley and pine nuts with fork. Cover and let steam 5 to 10 minutes. - 28.9552

Bring bouillon and currants to a boil in medium saucepan. Add rice and stir with a fork. Cover. Remove from heat for 5 minutes, stir in butter and serve. Good with ham. - 26.2836

Heat the oil in a deep saucepan and saute the onion. Add the rice to the saute and stir over a medium heat until the rice begins to go clear. Add the vegetable stock and soy sauce and cook, covered, for about 15-20 minutes, or until the liquid has been... - 21.5411