MAKING 1) In a microwavable dish, add chicken broth, onion, garlic, basil, pepper, thyme. 2) Microwave the dish for about 3 minutes on HIGH. 3) Stir in the spinach and place it back in the microwave. Cook on HIGH till the mixture starts to boil. 4) Take the ..

Cook the rice in boiling salted water until tender. Drain and rinse in cold water. Dice the onion finely and fry in the oil, until softened. Add to the rice, with the peas, salt and paprika. Leave to cool. Hard-cook and quarter the eggs; cut the cucumber into ..

GETTING READY 1) Preheat the oven to 325F. 2) Slice the lamb up into little pieces of equal size. 3) Season the flour with curry powder. Sprinkle the mixture over the meat to coat well on all sides. 4) Drizzle the chopped apples with lemon juice so they do ..

Cook the rice in salted water till tender. Drain and rinse. Cut up the bacon and fry until crisp. Remove from pan and saute the onion and pepper until tender, add bacon, rice and remaining ingredients, except biscuits and olives. Heat through and serve on ..

GETTING READY 1) Preheat the oven to 375F. Grease a 12X8X2" baking dish. MAKING 2) In a large skillet, add in the sausage to brown. Drain off the excess fat. 3) Add into the skillet, green pepper, onion, 1 cup celery. Saute well. 4) In a large saucepan, add ..

Savory rice salad is a chicken and rice salad made with vegetables. Flavored with minced coriander leaves, the savory rice salad is tossed with peanut oil and a liberal dash of vinegar to

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a ..

Cook and stir brown rice, wild rice, celery and onion in margarine in 2-quart saucepan over medium heat until onion is tender, about 6 minutes. Stir in broth, salt, sage and mushrooms. Heat to boiling; reduce heat. Cover and simmer until rice is tender, about ..

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before

Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan. Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice. Cover pan and bring to a boil over high heat. Reduce heat to low and simmer, covered, until ..

Bring bouillon and currants to a boil in medium saucepan. Add rice and stir with a fork. Cover. Remove from heat for 5 minutes, stir in butter and serve. Good with

Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions. While rice is cooking, melt margarine in large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, ..

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce. Mix well. Cover. Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8 ..

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

Cook rice according to package directions, adding bouillon cube instead of the salt and butter called for in the directions. While rice is cooking, melt margarine in a large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, ..