Savory Puff Recipes

1. Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. 2. Spray small nonstick skillet with nonstick cooking spray; add onion, zucchini, and ham. Cook over medium heat until onion is translucent, about 2 minutes. 3.... - 33.2264

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3423

Mash cooked potato with butter and seasoning and combine with onion and grated cheese. Shape into balls about 2 inches in diameter and roll in crushed flakes. Bake on greased baking sheet in oven at 400°F. for about 20 minutes. - 18.3514

To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat. When butter has melted, increase heat and bring to a boil. Remove pan from heat; add flour all at once. Mix with a wooden spoon to make a paste. Return to heat and beat... - 42.1342

1. Preheat the oven to 350 degrees. 2. In a large bowl, blend together the squash, molasses, flour, salt, nutmeg, ginger, and egg yolks. Beat the egg whites until stiff but not dry. Fold into the squash mixture. 3. Turn into an oiled 1 1/2-quart baking dish.... - 28.262

Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan. Remove from heat and beat in eggs, one at a... - 27.3559

1. Preheat oven to 375° F. 2. Peel, quarter, and boil potatoes until tender. Drain and mash with 1/4 cup milk, margarine, and salt. 3. Beat egg yolks and 1/3 cup milk. Add to potato with onion, parsley, and cheese. Mix well. 4. Beat egg whites until stiff.... - 27.9275

Parsleyed Cheese Puff has a pungent taste. The cheese and eggs gives the Parsleyed Cheese Puff a imposing taste. Parsleyed Cheese Puff is inspired by restaurants across the world. Must try it. - 32.5076

To make cheese bows, sprinkle a third of the Gruyere cheese over a pastry board or clean working surface. Roll out half the pastry dough over cheese to 1/4 inch (5 mm) thick. Beat milk and egg yolk in a small bowl; use half to brush surface of dough. Sprinkle... - 36.0205

Spread bread with butter or margarine, then cut into large cubes. Place about one third in an 8-cup baking dish. Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each. Beat eggs with milk, mustard,... - 36.5482

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.937