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Savory Mixed Greens Recipes
Enjoy our collection of savory mixed greens recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for savory mixed greens recipes.
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Mixed Vegetables And Greens
These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 42.6912
Savory Green Bean Casserole
Heat oven to 375°F.
Oil 1-quart casserole lightly.
Place cooling rack on countertop.
Heat 2 teaspoons oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and... - 43.7967
Savory Green Bean Casserole
Heat oven to 375°F.
Oil 1 quart casserole lightly.
Heat 2 teaspoons Crisco® Oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder.
Heat... - 43.2061
Savory Green Beans
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato soup, undrained pimiento, basil, and black pepper.
Add green beans and onion.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before... - 33.602
Savory Green Peppers
Place peppers in boiling water; let stand for 1 min- ute.
Place in cold water; remove skins.
Brown beef in oil; add onion, pepper, garlic powder and cumin.
Cook until onion is browned.
Stir in flour; mix in tomatoes and 1 cup water.
Cook, stirring constantly,... - 41.9055
Savory Green Bean Salad
Place beans and onion in a large bowl.
Blend together dressing ingredients, pour over beans and onion, and toss to mix.
Cover and let stand at room temperature about 1 hour.
Toss again and serve. - 35.1371
Green Beans With Savory Mushroom Sauce
COMBINE all ingredients except croutons in slow cooker.
Mix until well blended.
Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.
Sprinkle with croutons.
Serve warm. - 30.4639
Savory Stuffed Green Peppers
GETTING READY
1. Cut peppers lengthwise into half.
2. Discard seeds and rinse with water.
MAKING
3. In a medium glass bowl, crumble and spread ground beef.
4. Add onion and mix.
5. Heat at High for 4 to 5 minutes until beef is brown.
6. Stir once and drain... - 45.0722
Savory Stuffed Green Peppers
GETTING READY
1) Wash the peppers and slice the stem end. Discard the seeds and half-boil them. Drain the peppers and keep aside.
MAKING
2) Take a pan and heat it.
3) Add salt, crumbled beef and onion. Cook for 5 minutes.
4) Remove the pan from heat and... - 45.8861
Green Tomato Chutney Mixed With Apples
This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2401
Beets And Greens
These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 39.7691
A Parsi Poro Savory Omelette
A Iparsi Pora Savoury Omelette is simply yummy. The Green chilli gives the A Iparsi Pora Savoury Omelette a strong taste. - 36.574
Quick Vegetable Mix
Microwave butter 1 minute in casserole uncovered.
Add onion, garlic and bacon; cover and microwave 6 minutes.
Add okra and mix; microwave 2 minutes covered.
Stir in tomatoes, green pepper, jalapeno, seasonings and oil; cover and microwave 7 minutes.
Mix well;... - 35.4902
Mixed Veggies
Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl.
Keep aside.
Heat 3 tbsp oil in a big pan/wok.
Add cumin and crushed pepper.
When cumin turns golden, add the tomato puree mixture... - 39.5997
Mixed Vegetables
Boil the peas in salt water; remove from fire before they are completely cooked and drain them.
Dice the potatoes without peeling them.
Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds.
Add potatoes and cauliflower, salt and other... - 44.6356
Couscous With Vegetables In Savory Broth
In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring... - 31.0559
Savory Sandwich Loaf Using Day-old Loaf
Remove crusts from loaf and cut loaf lengthwise in five equal slices.
Butter each slice and spread the lower one with the ham mixed with enough mayonnaise to make an easy spreading consistency.
Spread the next slice with 2 oz cream cheese and place on top of... - 36.0116
Savory Poha
1. Mix together all ingredients and leave for 10 minutes before use. - 29.6607
Savory Cheese And Nut Sandwiches
MAKING
1. Mix cream cheese, onion, green pepper, chili sauce, nuts, eggs, salt, and pepper and spread equally on 6 bread slices.
2. Spread butter on rest of the 6 bread slices.
3. Put together and slices diagonally into 4 triangles.
SERVING
4. Serve Savory... - 39.2863
Savory Rice Salad
About 1 hour before serving:
1. Line a large round glass salad bowl with escarole leaves.
2. In large bowl combine rice, green pepper, onion, Tabasco, salt, 1 teaspoon seasoned salt, 1/2 teaspoon seasoned pepper, scallions, salad oil, vinegar, and 3/4 cup... - 31.7423
Savory Meat Stack Bunwiches
MAKING
1. Mix all the ingredients and allow the mixture to become cool.
2. Take 6 buns, halve them and butter the cut sides.
3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice.
SERVING
4. Serve immediately. - 38.3815
Savory Stew
GETTING READY
1) Coat the meat with seasoned flour.
MAKING
2) In a heavy kettle, brown the meat in a little hot fat.
3) Add garlic and onion to brown.
4) Pour in water or bouillon to cover the meat.
5) Cover with a lid and simmer for 2 hours.
6) Fold in... - 42.112
Green Tomato Pie
This green tomato pie is a vegetable pie made with spiced green tomatoes. Pepped up with cinnamon for flavor, the green tomato pie is baked in a ready to bake pie shell and topped with a crust mix. Served with meats or fish with a savory sauce or relish, this... - 45.5261
Savory Succotash
Combine the green beans, corn, mayonnaise, American cheese, green pepper, celery and onion in a bowl and mix well.
Spoon into a greased 1 quart bak ing dish.
Sprinkle a mixture of the bread crumbs and butter over the top.
Bake, uncovered, at 350 degrees for... - 30.8514
Savory Matchstick Carrots
Savory Matchstick Carrots ! Match sticks ignite fire and these carrots are going to ignite your passion for good food ! That's the connection ! Just try these julienned carrot and turnip dish with irresistible (No Suggestions) opinion about these Savory... - 38.7387
Savory Pork Casserole
In a large pan, heat the oil and fry the pork until lightly browned.
Add the onions.
Stir in the flour and add the wine, stock and tomato puree.
Add the green peppers and mushrooms.
Bring to the boil, season to taste and add sage and tomatoes.
Transfer to... - 37.9384
Savory Tomato Rice
In 2-quart casserole, place bacon, tomatoes, rice, chili sauce, green pepper, onion, brown sugar, salt, pepper, Worcestershire sauce and water.
Mix well.
Cover.
Microwave at HIGH (10) 20 to 23 minutes, until hot and rice is done, stirring every 8... - 37.199
Savory Crab Curry
Prepare cooking sauce and set aside.
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add... - 41.1349
Savory Seafood Soup
Combine water, wine, onion, red and green peppers and garlic in large saucepan.
Bring to a boil.
Reduce heat to medium; cover.
Cook 15 minutes or until vegetables are tender, stirring occasionally.
Add halibut, scallops and thyme.
Continue cooking 2 minutes... - 39.1559
Savory Fish And Vegetable Casserole
Place thawed fish in 2 quart casserole.
Add water and seasoning; cover with plastic wrap.
Cook in Radaranae oven 4 minutes.
Strain stock; reserve 1 1/2 cups.
Break fish into large pieces, return to casserole with green beans and carrots.
Make a white sauce... - 42.3359
Savory Toast
This Savory toast is just right for a famished stomach. With spicy fillings, this roll makes a sumptuous snack. Try out this Savory toast yourself and let me know if you like it ! Your suggestions for this Savory toast are welcome ! - 39.988
Savory Vegetables & Tofu
Place tofu in a colander and let drain for 15 minutes.
Meanwhile, prepare cooking sauce and set aside.
Cut tofu in domino shaped pieces, and place between paper towels; gently press out excess water.
Sprinkle with the 1/2 teaspoon salt and set aside.
If you... - 43.3538
Savory Fried Rice
Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan.
Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice.
Cover pan and bring to a boil over high heat.
Reduce heat to low and simmer, covered, until... - 44.1692
Green Bean Tart
Preheat oven to 375°F.
On lightly floured cookie sheet, unfold pie crust.
Fold crust edges over 1 inch to form rim.
Brush with egg yolk beaten with water.
Bake 9 minutes; set aside.
In medium bowl, blend vegetable soup mix, milk, cheese and 1 egg.
Arrange... - 37.9136
Vegetables In Methi Curry
Boil 2 cups water with 1/2 tsp sugar.
Add carrots and peas.
Boil for 2 minutes till carrots are crisp tender.
Remove from water with a strainer.
Add 1/2 tsp sugar to the boiling water.
Add fenugreek and boil for 3-4 minutes till soft.
Strain fenugreek and... - 40.1978
Couscous With Vegetables In Savory Broth
In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Br - 27.0618
Chopped Green Bean Liver
Water-fry onions, celery and green beans in uncovered saucepan with water and broth mix until vegetables are soft and liquid evaporated.
Let cool.
Chop vegetables and eggs together, or puree in blender.
Serve on bed of lettuce on 2 individual plates, each... - 30.0957
Sprout Green Bean Salad
This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5055
Green Rice
Put salsa verde, parsley, and garlic in an electric blender and blend until liquefied.
Heat oil in a large saucepan.
Add blended sauce and mix well; cook about 5 minutes.
Add stock to saucepan and bring to boiling, stirring to blend ingredients.
Season to... - 29.2035
Prawn And Green Bean Salad With Dill Sauce
Bring a large saucepan of salted water to the boil, add prawns, COOk Until prawns Change colour, about 3 minutes.
Drain and rinse under cold running water.
Peel and devein prawns.
Plunge green beans in boiling water, allow water to return to boil, drain... - 39.5851
Green Chutney
Dissolve the sugar or jaggery and salt in the tamarind water.
Mix all the ingredients together.
Correct seasoning or sugar, if necessary.
If coriander leaves are not available use six or eight spring onions instead. - 34.1282
Green Rice Casserole With Spinach
This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome. - 37.4641
Green Rice Luncheon Custard
Combine ingredients, mix well and transfer to small oven-to-table baking dish.
Set dish in pan half-filled with hot water.
Bake at 350° F. for 30-40 minutes or until firm. - 23.5203
Green Onion Cakes
Green Onion Cakes has a fine taste. Green Onion Cakes gets its lovely taste from bacon coated on dough strips. Green Onion Cakes is inspired by many food joints all over the world. - 36.2717
Chinese Pork And Green Beans
Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to... - 40.2612
Cornbread Stuffing With Savory Glaze
In mixing bowl toss together cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.
Divide evenly between chops.
Savory Glaze: Mix together 1/2 cup ketchup, 2 tablespoons brown sugar, 2 teaspoons prepared mustard and 1/4 teaspoon chili powder. - 29.8761
Savory Salmon Salad
This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why! - 25.089
Parsley And Pepper Rice
In a large mixing bowl, beat together the eggs and butter or margarine.
Add the remaining ingredients, seasoning to taste with salt and pepper.
Transfer to a lightly greased 2quart casserole.
Bake in a 350° F.
Oven for 45 minutes or until firm. - 31.1595
Hawaiian Bologna Buns
Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about... - 40.178
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5868
Savory Cheddar Spread
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15 minutes. - 28.327
Savory Veal Loaf
To make filling, season meat with salt and paprika.
Heat oil in a skillet; fry meat 15 minutes, turning frequently.
Let cool.
Peel onion; chop finely.
Finely chop green peppercorns.
Preheat oven to 400°F (205°C).
Combine mustard, rosemary, sage, onion and... - 40.8679
Savory Jelly
Combine savory and water, cover and let stand 15 minutes.
Strain through fine cheesecloth.
Add water to make 1/2 cup.
Combine with grapefruit juice and sugar.
Heat to boiling and add just enough coloring to tint a light green.
Mix thoroughly.
Add pectin,... - 34.5586
Savory Egg Scramble
Melt butter in large skillet; saute onion, green pepper, potatoes, and chives over low heat until onions are transparent.
Beat eggs, salt, and pepper; mix in bacon and parsley.
Pour into skillet.
Cook over low heat, stirring constantly, until eggs reach... - 29.8055
Savory Chicken Loaves
To make yeast dough, stir sugar into water; sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Put flour and salt into a bowl.
Add yeast mixture liquid and starter dough to make a dough.
On a floured surface, knead until smooth.
Cover and... - 44.1174
Savory Vegetable Melange
MAKING
1) In a 4-quart saucepan, mix the green beans, onion, water, broth mix and seasonings together.
2) Cover and cook over a medium-high heat for 4 to 6 minutes until the beans are just tender.
3) Stir in the mushrooms and tomatoes, cover and cook for... - 39.236
Brains In Savory Sauce
Heat oil.
Blend in flour.
Gradually add milk and cook, stirring until thickened.
Add all ingredients except toast.
Mix well.
Simmer until hot.
Serve on toast. - 32.7122
Savory Ham Spread
Combine ham with remaining ingredients.
Pack into mold or mixing bowl and refrigerate.
Unmold and garnish.
Makes about 2 quarts. - 25.2449
Savory Tomato Stew
MAKING
1) In a saucepan mix all ingredients together.
2) Cook on moderate heat for 10 minutes.
3) Stir occasionally
SERVING
4) Serve immediately. - 31.7405
Savory Potatoes
Preheat broiler.
Put potatoes in large bowl.
In skillet heat butter.
Saute celery, onion and green pepper until wilted, about 5 minutes.
Add vegetables and soy sprouts to cubed potatoes.
Mix together vinegar, mustard, salt and pepper.
Pour over potatoes and... - 40.31
Savory Stuffing
Pre-heat the oven to 350°F.
Place the cubes of brown bread in a large mixing bowl.
Melt the margarine in a large frying pan.
Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown.
Pour the saute into... - 31.2513
Colocasia Savory Rolls
Cut the stems of the colocasia leaves, wash and dry them with a soft muslin cloth.
Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind pulp.
Sieve... - 35.5842
Savory Dijon Chicken Spread
In a medium bowl combine chicken, cream cheese, green onion, mustard and curry powder; mix well.
Stir in yogurt. - 21.9981
Savory Beef Pie
Savory Beef Pie is a sumptuous meal in itself. I often make this alone for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Savory Beef Pie. - 33.7626
Savory Spaghetti Casserole
Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide. - 34.5045
Mom's Savory Meatballs
Mom's Savory Meatballs brings a perfect and subtle blend of flavors to your table.Try this Mom's Savory Meatballs for once, I bet, you would always love to prepare this for your friends and family! - 43.9086
Savory Spaghetti Casserole
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a skillet, saute the ground beef, onion and green pepper in butter until the beef is lightly browned and vegetables are tender.
3) Stir in the mushroom and tomato soups, water, and garlic; cook until... - 44.7262
Hungry Jack® Biscuit Savory Duddle Ring
Heat oven to 350°F.
Grease 12-cup fluted tube pan or 2 1/2-quart ring mold.
In large bowl, combine bacon, parmesan cheese, green pepper and onion.
Separate dough into 20 biscuits.
Cut each into 4 pieces.
Place biscuit pieces in bowl with bacon-cheese... - 32.2123
Savory Minute Steak
Sprinkle both sides of beef cubed steak[s] with salt and pepper.
Place beef in 8 x 8 x 2" dish; top with mushrooms.
Cover with waxed paper and microwave on high (550 watts) until beef is tender and no longer pink, 2 to 2 1/2 min [4 to 6 min].
Mix remaining... - 34.9632
Savory Broiled Cod
Set oven control to broil.
Grease rack in broiler pan.
Place cod on rack.
Broil 4 inches from heat 8 minutes.
Mix remaining ingredients in small bowl.
Spread on fish.
Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6513
Savory Minute Steak
Sprinkle both sides of beef cubed steaks with salt and pepper.
Place beef in 8 x 8 x 2-inch dish; top with mushrooms.
Cover with waxed paper and microwave on high (100%) until beef is tender and no longer pink, 4 to 6 minutes.
Mix remaining ingredients;... - 30.9283
Savory Lentils
GETTING READY
1) In the stock, soak the lentils and keep them overnight.
MAKING
2) In the liquid in which the lentils were soaked, cook them. Add more stock if needed. Cook till the lentils are softened which generally takes about 30 minutes. Drain and set... - 37.2571
Savory Sandwich Loaf
Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency.
Peel and halve cucumber.
Remove seed and chop cucumber fine.
Season with salt and pepper and let stand 15 to 20 minutes.
Then squeeze out excess... - 37.6214
Savory Hash
Savory Hash can also be termed as a meat recipe with finely chopped vegetables. Spice it up by throwing some chili powder and make it filling by mixing rice. Make your batch of Savory Hash for the next meal! - 36.687
Savory Potato Bhaji
1. Wash, boil, peel and cut potatoes into cubes.
2. Add tamarind pulp, green chillies and onions. Mix well.
3. Heat oil in a pan. Fry mustard seeds, asafoetida and curry leaves.
4. Remove pan from fire. Add prepared potatoes and salt. Mix well. Garnish with... - 38.1819
Savory Loaf
Mix ingredients thoroughly and shape into loaf.
Bake on baking pan in moderate oven for 30 minutes.
Baste with little butter or oil once.
Serve with tomato sauce. - 24.5324
Savory Mushroom Burgers
Remove stems from mushrooms.
Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside.
In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until... - 39.4313
Savory Stuffed Ham
The savory stuffed ham is a seasoned and baked preparation of ham stuffed with bread cubes and sage. Flavored with peppers, mustard, vinegar and sage, the savory stuffed ham can be served with a side of vegetables or a salad. - 43.4619
Savory Shepherd S Pie
Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4059
Herbal Pie Savory
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Mix butter and flour with fingers for 10 minutes until it resembles bread crumbs.
Add spinach to it.
Knead flour to a stiff dough with milk.
Divide the dough into two equal parts.
Roll out... - 42.9644
Savory Tomato Sauce
Mix all ingredients in a 3 quart saucepan.
Simmer uncovered until sauce is of medium, not thick, consistency (about 1 hour). - 27.4366
Savory Party Cheese Bread
Preheat the oven to 350 degrees.
Slice the bread loaf crosswise without cutting through the bottom crust.
Stuff cheese slices into the cuts.
Combine the butter, green onions and poppy seeds in a small bowl and mix well.
Drizzle the butter mixture over the... - 35.6266
Savory White Radish
Wash radish, leaves and stems.
Scrape radish.
Chop radish, leaves and stems into 1/4" pieces.
Heat oil in a non-stick pan over moderate heat.
Add green chillies and ginger and stir for 1 minute.
Mix in radish, leaves and stems, spice powders and salt.
Cover... - 39.9855
Savory Mash
Heat shortening in 3 quart Saucepan over medium-high heat.
Fry celery, onion, and green pepper until browned and nearly done.
Then add ground beef and seasonings.
Mix thoroughly and simmer a few minutes.
Then add tomatoes and rice.
Cover.
When valve begins to... - 39.66
Savory Egg Pockets
Heat margarine in 10-inch skillet over medium heat until melted.
Cook bell pepper and tomato in margarine about 3 minutes, stirring occasionally, until bell pepper is tender.
Mix eggs, Worcestershire sauce and salt.
Pour into skillet.
As mixture begins to set... - 33.545
Savory Quail
Tie legs of each quail together with string.
In bag mix flour, salt, and 1/8 teaspoon pepper.
Add quail 2 or 3 at la time; shake well to coat.
In skillet brown quail in butter.
Add wine and onion.
Cover and simmer till birds are tender, 25 to 30... - 34.9192
Savory Cheese And Scallion Scones
Preheat oven in Convection Bake to 400°F (*375°F).
rease large cookie sheet.
In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss... - 33.5126
Stacked Savory Pancakes
MAKING
1) In a mixing bowl, blend the flour with enough milk to make a thick creamy paste.
2) Stir in 1 beaten egg and milk or one more egg or milk, if required, for a pouring consistency.
3) In a thick pan, heat the oil and pour in a little batter into the... - 45.8312
Savory Breakfast Bran Muffins
Preheat oven to 350°F (180°C).
Mix water, oil and egg together in large bowl.
Add cheese, onions and chiles.
Add muffin mix and salt; stir briefly.
Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out clean. - 27.5044
Classic Deviled Egg Sandwich & Savory Vegetarian Cake
How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.5358
Cottage Cheese Tarts Savory
Sieve flour, soda bicarb and salt together in a large mixing bowl.
Mix butter and flour with fingers till resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry.
Cut pastry into 5 cm diameter... - 44.0319
Savory Bun Halves
MAKING
1) To prepare the Chili-Cheese Spread, mix 2 tbsp [1/4 cup] shredded sharp Cheddar cheese, 1 tbsp [2 tbsp] margarine or butter, softened, 1 tsp [2 tsp] chopped green chilies and dash [dash] of Worcestershire sauce.
2) To prepare Herb-Cheese Spread, mix... - 30.4979
Savory Dumpling Batter
Sift dry ingredients.
Beat egg yolks with milk; add to dry ingredients together with the parsley and onion tops.
Mix lightly until blended. - 32.39
Marrow With Savory Stuffing
Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3894
Savory Seven Bean Soup
MAKING
1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions.
2) Cook on LOW for about 6 hours. Keep stirring occasionally.
3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 34.5513
Savory Christmas Eve Salad
Place fish in a single layer in a 9- by 13-inch baking dish.
Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness).
Let cool; then cover and refrigerate for at... - 38.0308
Spiced Eggplant Savory
1. Wash eggplant, prick it using a fork.
2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine.
3. Peel and chop garlic.... - 39.2837
Savory Cake
1. Wash and dry rice and grams. Powder coarsely (like semolina).
2. Heat half the oil and rub into the powdered ingredients.
3. Add beaten curds and warm water to make a thick batter.
4. Keep in warm place for 12 hours till fermented. Mix well.
5. Add finely... - 45.0215