Savory Lamb Stew Recipes

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, orange peel, peppercorns, juniper berries, and bay leaf. Coat lamb cubes with flour; add to cooker and sprinkle with sugar, thyme, salt, nutmeg, and cloves. Pour in wine and... - 42.3218

1. Shake flour with meat in plastic bag to coat. 2. Heat oil in heavy kettle. Brown meat. 3. Stir in broth, salt, thyme, and pepper. 4. Cover and simmer 45 minutes. 5. Add potatoes and carrots. Cover and simmer 45 minutes or until vegetables are done. 6. Add... - 33.2469

Melt the fat in a large pot and brown the lamb in it for about 20 minutes. Take the lamb out and set aside. Brown the onions and garlic in the fat. Add and brown the flour, add the tomatoes and cook for 5 minutes, then add the lamb and other ingredients. Cook... - 30.297

This Irish Lamb Stew is absolutely incredible ! Just try this spicy lamb chops and potato dish with hot rice or pasta and let me know if you like it ! Your suggestions for this Irish Lamb Stew are welcome ! - 26.5251

Cut lamb in pieces; dredge meat with flour. Brown slowly in fat about 15 minutes, turning now and then to color all sides. Add next 5 ingredients. Cover, and simmer 40 minutes. Add potatoes, onions and celery, and continue simmering 15 minutes. Shake in... - 41.5589

The spring lamb stew is a delightful lamb stew that can also be made with fresh veal or beef. Prepared with vegetables, the spring lamb stew is herbed for for a fresh flavor and pepped up with catsup. Served with or over rice, the spring lamb stew is savory... - 43.578

Purchase enough lamb to have a full 2 pounds of lean meat after trimming off all fat and bone. Cut lamb into fairly uniform pieces, then roll lightly in a little flour mixed with the dry mustard. Heat dripping in a large saucepan or Dutch oven. Add meat and... - 38.5488

This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect accompaniment. - 43.279

GETTING READY 1) In a paper bag, put the cubed lamb and flour. 2) Shake well to coat the meat with the flour. MAKING 3) In a large heavy skillet or soup kettle, melt the butter or margarine. 4) To the hot oil, add the chopped onion and mushrooms. 5) Saute... - 46.0505

Cut lamb into 1 1/2 inch cubes, trimming fat away. Simmer bones for 1-2 hours to make lamb stock. Put lamb, 6 cups strained stock or water, garlic, herbs, salt and pepper into a pot and simmer until lamb is tender (about 1 hour). Lift out lamb and set... - 41.5126