Heat oil and saute the onion until soft. Add tomatoes, thyme, peppers, olives, garlic, salt and pepper. Simmer for a few minutes to soften tomatoes and peppers. Spoon over crepes, and

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5. ..

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3

Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth. Let stand at room temperature 15 minutes. Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat ..

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously, ..

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney.

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and ..

Mix the milk, egg and salt for 5 seconds . Add the flour and mix until smooth and creamy. Grease a 7 in frying pan lightly and fry eight thin pancakes. Keep warm. To make the filling, chop the chicken finely . Put to one side. Chop the onion and mushrooms ..

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH ..

Discard stems and heavy veins of spinach; wash to remove grains of sand. Cook about 5 minutes in plenty of boiling water; drain. Place ham in food processor. Add spinach, cream, salt, and nutmeg; turn on motor. Return mixture to clean saucepan; stir over low ..

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain ..

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me !

Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under. Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar. Simmer gently for 3 1/4 hrs. or until tender. When ..

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes;

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan, ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from ..

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot ..

1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes. 2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly browned; remove with slotted spoon; keep warm; add Madeira, ..

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow ..

This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this

Place steel blade in 'work bowl; add onion. Process with on/off turns till finely chopped. Remove steel blade, leaving onion in bowl. Insert slicing disk, slice mushrooms. For sauce, in saucepan cook onion and mushrooms in butter or margarine till ..

Make the crepes using the Basic Crepe Batter recipe. Set aside. Saute the ham and bananas in the butter until heated through. Stir in the mustard, cheese and salt and pepper to taste. Fill each crepe with the ham and banana mixture. Fold over and place in a ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To make the pancakes (crepes): In a bowl, sift together the flour and salt. 3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture. 4. Stir in the ..

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and ..

Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your

These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter ..

MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take the pan off the heat and pour 2 tablespoons of the batter into ..

Combine flour, milk, egg, and the melted butter or margarine; beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; ..

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Remove the flesh from the avocados. Chop and puree in an electric blender with the salt, pepper and half the melted butter. Set aside. Mix together the ham, sherry, cream and ..

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and ..

Whirr all this up in a blender except filling obviously, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes. Step 1: Put a little butter in a small nonstick skillet on ..

The savory stuffed ham is a seasoned and baked preparation of ham stuffed with bread cubes and sage. Flavored with peppers, mustard, vinegar and sage, the savory stuffed ham can be served with a side of vegetables or a

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart ..

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, mix the ham, oats, eggs, mustard and ginger. Shape the mixture into 6 to 8 loaves. 3) In an ungreased 10X15-inch jellyroll pan, arrange the ham loaves. MAKING 4) Bake for about 35 minutes. 5) Meanwhile ..

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared ..

Arrange the lettuce leaves on four small serving plates. In a small mixing bowl, mix together the yogurt, horseradish and mustard. Spread over one side of each ham slice and roll up. Arrange the ham and melon on the

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

Combine ham with remaining ingredients. Pack into mold or mixing bowl and refrigerate. Unmold and

Combine ham with remaining ingredients. Pack into mold or mixing bowl and refrigerate. Unmold and garnish. Makes about 2

1. Wash the celery, remove the leaves and slice the celery sticks into 3 equal portions. 2. Cut any visible fat off the ham and lay the slices on a chopping board. Place a piece of celery on each piece of ham and roll up. Place 3 ham and celery rolls in each ..

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving ..

Have the butcher remove the aitchbone and leg bone from the ham, leaving the shank bone in. Melt butter; add onion and celery, and cook slowly for about 10 minutes, stirring occasionally. Add 1 1/2 teaspoons sage, 1/2 teaspoon salt, 1/4 tea spoon pepper, the ..

Make and bake Corn Bread. Meanwhile, melt fat in top of double boiler. Blend in the flour, add milk, and stir until smooth. Add cheese and stir until melted, smooth, and well blended. Add ham and string beans, and heat thoroughly. Serve over squares of the ..

MAKING 1. Prepare crepes. 2. In a pan, make white sauce. 3. Remove the pan from heat to add half the cheese. It will melt thoroughly in the warm sauce. 4. Season to taste with mustard, salt and pepper. 5. Half the amount of this sauce must be added to ham. ..

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat. When ..

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water ..

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until ..

In bowl, combine 1/2 cup cheese, flour, eggs, rnilk, melted butter, and 1/2 teaspoon salt. Blend well. Refrigerate at least 30 minutes. Stir batter; if necessary, thin slightly with additional milk. For each crepe, pour about 2 tablespoons batter into lightly ..

Sieve dry ingredients. Add unbeaten egg and mix well, add milk to make a thick batter. Stir in grated cheese and chopped ham, mixing well. Beat before using. Melt a very small knob of fat in a thick frying pan, griddle or hot plate, and make smoking hot. Drop ..

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot ..

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes.

I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a ..

Heat the butter in a sauce pan. Add the ham, mushrooms and green onion, saute until tender. Add the demi-glace and wine, reduce heat and simmer until sauce yields 1 1/2 cups (375 ml). Heat the oil in a skillet, saute the tenderloin tips with the onion to your ..

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to ..

Wash lentils; remove any grit or broken shells. Combine all ingredients in large covered kettle; stir in 4 cups water. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Simmer, covered, for 1 hour or until lentils are tender and soup ..

1. Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. 2. Spray small nonstick skillet with nonstick cooking spray; add onion, zucchini, and ham. Cook over medium heat until onion is translucent, about 2 minutes. 3. ..

Melt the butter in a medium sized saucepan and stir in the flour. Cook for 2 minutes over moderate heat, then gradually add 10 fluid ounces [1 1/4 cups] of milk, stirring all the time. Bring slowly to the boil and simmer over low heat for 2-3 minutes, still ..

Savory Miniature Croustades is easy to make. The cheese and sour cream gives the Savory Miniature Croustades a mouth filling taste.

Loaded with ham, egg, cheese, tomato & basil, this bread is everything you need for a delicious

GETTING READY 1) Silce the Danish chopped ham with pork into 8 slices. 2) On a large ovenproof platter or baking dish arrange the slices and keep aside. 3) Preheat the oven to 375°F. MAKING 4) In a saucepan, saute the onions in butter over a low heat, until ..

Savoury Triangles has a fine taste. The ham and cheese gives the Savoury Triangles a grand taste. Savoury Triangles is inspired by restaurants

Spread the bread with the butter and cut into triangles. Arrange in the base of a greased 600 ml (1 pint) ovenproof dish. Top with the ham and peas. Beat together the egg, milk, mustard and salt and pepper to taste. Pour into the dish and sprinkle the cheese ..

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine ..

Trim off excess fat from breast, and sprinkle with chopped herbs, pepper and salt. Slice the partly cooked sheep's tongues (or tinned ones do very well) and the ham, and place over the meat, with the shallots very finely chopped. Now roll it up, and secure it ..

Cut the ham in half crosswise; arrange in a shallow, greased baking pan. Spread the banana slices over them; sprinkle with the brown sugar, coconut, and lemon juice. Dot with the butter. Bake in a 350° oven 25

1. Place ham on a rack in a shallow roasting pan. Roast at 300° to 325°F about 2 hours; remove from oven. 2. Cut off rind (if any) and score fat. Insert a whole clove in the center of each diamond. 3. Spread with one of Glazes for Ham and continue roasting ..

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and ..

1 Cut ham into 1/4-inch-thick slices. Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining. 2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.). 3 Drain liquid ..

1 Cut ham into 1/4-inch-thick slices. Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining. 2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.). 3 Drain liquid ..

–  Mix all ingredients in a food processor except ham. Gently fold in chopped ham with a

These appetizer ham logs are fried meaty appetizers. Prepared with a ground ham and egg mix rolled in breadcrumbs and shaped into logs, it is chilled and fried to a golden color. Served with a mustard horseradish sauce it is spicy and

Mix ham and potatoes well. Put butter and egg yolks into a small bowl of electric mixer; beat until thick and creamy. Fold egg yolks into ham mixture; add salt and pepper. With clean beaters, beat egg whites until stiff, but not dry. Fold half of egg whites ..

Combine all ingredients in baking dish; refrigerate overnight. Bake 1 hour at 325°. Add more milk if needed to keep mixture

Spread each muffin half with tomato sauce; sprinkle with the oregano. Thinly slice green pepper into 8 rings. Top each muffin half with some of the ham and a green pepper ring. Sprinkle with cheese. Place muffins on baking sheet. Broil 4 inches from the heat ..

These Hot Ham Sandwiches are what you'd love to have when you are at your hungriest ! Wholesome seasoned ham and cheese inside hamburgers or frankfurter buns is truly satiating ! Try out these hot Ham Sandwiches with your favorite sauces poured over and let ..

Combine first 4 ingredients in blazer pan of chafing dish. Stir in cherry pie filling. Heat over direct moderate flame, stirring carefully, until bubbly hot. Reduce heat; add ham and butter or margarine and mix gently. Place blazer pan in water jacket; cover ..

On a floured surface, roll out pastry dough to a 23x10-inch (58x25-cm) rectangle. Cut!into about 15 triangles, each with 2 very long sides. To make filling, combine cheese, ham, egg yolk, parsley, onion, pepper and oregano in a medium bowl. Place about 2 ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before

Ham Shortcake has a Terrific taste.The Mustard and Eggs gives the Ham Shortcake Cool

Preheat oven to 350 °F (175 °C). Butter a 9 inch (23 cm) pyrex pie pan. Set aside. In a bowl, blend first 5 ingredients. Fold in ham. Pour mixture into pie pan. Set aside. In a bowl, mix remaining ingredients until smooth. Pour over ham mixture. Bake in ..

Mix ham, tomato juice, consomme and paprika together, and bring to a boil. Dissolve gelatin in water; add to ham mixture. Refrigerate and stir occasionally. When it begins to congeal slightly, fold in cream. Add salt. Pour into 1 large mold or individual ..

Prepare Cream Sauce (Medium) using light cream or half and half (half milk, half cream) . Fold in 1 to 1 1/4 cups cooked diced turkey, chicken, or fully cooked ham, 1/2 cup cooked diced celery, 1/4 cup cooked, diced green pepper can (4 ounce) sliced ..

This Ham And Cheese Souffle tastes incredible ! I love this irresistibly seasoned fluffy meat cake for my meals ! Try this Ham And Cheese Souffle and let me know if you share my passion for it

Cook broccoli according to package directions; drain. In saucepan melt butter; blend in flour. Stir in milk, Worcestershire sauce, onion, salt, and cayenne. Cook and stir till thickened and bubbly. Stir in ham and drained broccoli. Heat

Combine ingredients except oil; mix well. Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball. Refrigerate until ready to cook. Fill metal fondue pot about 1/2 full with oil. Heat oil on stove to 350°F. Set fondue pot on stand ..

Place veal slices on a cutting board and pound with a mallet until very thin. Divide each slice into 2 or 3 pieces. Season veal with salt and pepper. Cut ham into pieces the same size as veal. Place a sage leaf on each piece of veal and top with a slice of ..

Place potatoes and chopped ham in a slow electric crockery cooker. In a small bowl combine cream of celery soup, onion, vinegar, pickle relish, pimiento, sugar, celery seed, and salt. Mix together thoroughly. Stir into the potato ham mixture. Cover and cook ..

1. Generously brush 1/2 cup buttermilk on both sides of ham slice. Arrange on roasting rack in a 2-quart glass baking dish. 2. Cook 7 to 8 minutes, rotating dish one-quarter turn halfway through cooking time. 3. In a 2-cup glass measure, combine mustard, ..

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely

Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this

1. Preheat oven to moderate (375° F.). 2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Stir in ..

Place veal in kettle. Cover with cold water. Simmer gently until meat is tender. Take meat off the bones and dice. Strain stock€”there should be about 3 cups. Add to diced vegetables and seasonings, cook until vegetables are tender. Soak gelatine in cold ..

1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain. 2. In small bowl, beat eggs. In same skillet over high heat, in remaining ..

1 Cook potatoes in boiling salted water in a large saucepan for 45 minutes, or until tender; drain. Cool until easy to handle, then peel and slice; place in a large bowl; add green onions. 2 While potatoes cook, melt butter or margarine in a small ..

1 Cook potatoes in boiling salted water in a large saucepan for 45 minutes, or until tender; drain. Cool until easy to handle, then peel and slice; place in a large bowl; add green onions. 2 While potatoes cook, melt butter or margarine in a small ..

Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit; mix well. Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened. Reduce flame ..

Ham Shortcake has a Terrific taste.The Mustard and Eggs gives the Ham Shortcake Cool

Ham And Potato Cakes has a sharp taste. The ham and mashed potatoes gives the Ham And Potato Cakes an amazing taste. Ham And Potato Cakes is inspired by restaurants

Ham& Cheese Pie has a Wonderful taste. The ham and cheddar cheese gives the Ham& Cheese Pie Gripping

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red ..

Combine egg, 2 tablespoons milk, crumbs, and dash pepper. Add ground meats;mix well. Using about 1/4 cup mixture for each patty, shape meat mixture into ten 3 1/2 inch patties; setaside. Combine sunflower seeds, onion, and 2 teaspoons milk. Spoon 1 heaping ..

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the flour and salt into a warmed bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and remaining water. Draw all the ingredients together and beat until the mixture ..

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic ..

Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined. Beat in melted butter, allow to stand 1 hour. Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other ..

Egg Breakfast Rolls is delicious breakfast made from grains cheese eggs vegetables. Speically great for kids chrismas

Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice.

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for

These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing

This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to

Heat the oil in a deep skillet; saute the ham and onions 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat 5 ..

Preheat oven to 375° F. Butter a 6-cup souffle dish. In saucepan, cook ham and cabbage in butter until tender. Add flour and mustard and stir with wooden spatula. Add chicken stock, salt, and pepper. Whisk until smooth and thickened. Add a small amount to ..

if you like gooey croque monsieurs, you'll love my recipe for crepe

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with ..

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to ..

Combine Neufchatel and ricotta cheese in a medium bowl; bear at medium speed of an electric mixer until smooth. Stir in ham and next 4 ingredients. Spread 2 Tablespoons cheese mixture on each Spinach Crepe; roll crepes rightly, and refrigerate for 1 ..

Mix cheese and ham. Distribute about 1/3 cup of the cheese mixture over half of each crepe; fold other half over to cover cheese, then fold in half again to make triangles. Arrange slightly apart in an 18- to 20-inch shallow oval baking dish or two 9- by ..

GETTING READY 1) Chop chicken livers. 2) Chop mushrooms. 3) Peel and finely chop onion. 4) Cut slices of ham in half. 5) Preheat oven to 400°. MAKING 6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes. 7) Add chopped livers ad ..

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes. 2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or ..

Make the crepes using the Basic Crepe Batter or Herb Crepe Batter recipe. Set aside. Melt the butter in a large frypan and saute the garlic, onions, green pepper and ham until the onions are soft. Mix the eggs with the parsley and chives, then add to the ..

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room ..

GETTING READY 1. In a large bowl, break in the eggs 2. Use a wire whisk to beat them until the yolks and whites are well blended. 3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter. 4. ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into a bowl, sift the baking powder, flour and salt. 3) Add the sugar, egg yolks, oil and milk and beat well till the mixture is smooth and blended. 4) With oil, lightly brush a 6-inch ..

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To ..

Wash celery sticks, cut into required length. Beat cheese in bowl until smooth. Stir in chopped gherkin and finely chopped ham; blend well. Season to taste with salt and pepper. Fill cheese mixture into celery sticks. Two ounces blue cheese can replace 2 ..

In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly. Cook over a low heat until the jelly is melted, stirring constantly. Serve over hot baked ham or sauteed or broiled ham

Remove crusts from loaf and cut loaf lengthwise in five equal slices. Butter each slice and spread the lower one with the ham mixed with enough mayonnaise to make an easy spreading consistency. Spread the next slice with 2 oz cream cheese and place on top of ..

These quick little bites are great for your tea tray. Ham and cheese wrapped in puff

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of ..

Bring bouillon and currants to a boil in medium saucepan. Add rice and stir with a fork. Cover. Remove from heat for 5 minutes, stir in butter and serve. Good with

Remove skins from the chicken breasts. With a flat plate or platter, press the chicken as flat as possible. Place 3 slices of ham on each breast. Lay cheese on top, in the middle of ham. Enfold the cheese: fold one side of chicken and ham over the cheese; ..

MAKING 1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water. 2. Place on a moderate flame and bring to a boil. 3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally. 4. Add the onion, ..

Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes. Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon. Stuff the hollow of each celery stalk with ..

Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes. Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon. Stuff the hollow of each celery stalk with ..

Cut the tops off the peppers. Seed and blanch in boiling salted water for 5 minutes. Drain and cool. Melt 1/4 cup of the butter in a frying pan and add the salami, ham, pickle, onions and tomato paste. Cook gently for 5 minutes. Melt the remaining butter in a ..

MAKING 1) In a medium saucepan, bring the water to a boil. 2) Add the carrots and cover the saucepan. Cook over moderate heat for about 8 minutes, or till the carrots are crisp-tender. 3) Take the carrots off the heat, drain and set them aside. 4) With ..

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion; cook, stirring, until onion is limp. Remove from heat and stir in artichokes, ham, marjoram, salt, bread crumbs, ..

To prepare the salmon and cucumber, peel the cucumber, cut in half lengthwise, then scoop out the seeds. Cut the cucumber halves in half again, lengthwise, then cut them into small cubes about 1/2 inch. Put the cucumber pieces into a bowl, sprinkle them ..

GETTING READY 1. In a small bowl, blend together butter, pimiento, dried savory leaves, salt and pepper; keep aside. MAKING 2. In a saucepan, pour canned beans and heat; drain out liquids. 3. Return beans to pan and add butter mixture; toss gently to ..

1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat. 2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the ..

Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency. Peel and halve cucumber. Remove seed and chop cucumber fine. Season with salt and pepper and let stand 15 to 20 minutes. Then squeeze out excess ..

Cut 1 1/2-inch-thick slices off both ends of bread; set aside. Using a long serrated knife and your fingers, cut and pull out soft center, leaving a shell about 1/2 inch thick. Set hollowed loaf aside; reserve soft bread from center for other uses, if ..

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter ..

1. Boil the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold running water, and drain again. Place in a deep soup bowl; set aside. 2. In a small saucepan, bring the broth, ginger, and ham to a boil over ..

Chop ham or bacon and mix with pineapple, eggs and mustard. Roll out the pastry thinly and cut into 2-inch squares. Put 1 teaspoon of the filling on half the squares and moisten edges. Cover with remaining squares. Seal edges and place on baking sheets. Brush ..

MAKING 1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish. 2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes. 3) Place the cheese strips over the fish and microwave for ..

GETTING READY 1. Slice off 2 inches from the stem end of each tomato to make a cup. 2. Use a teaspoon to scoop out the seeds and pulp and discard. 3. Bush tomatoes inside out with oil. 4. Preheat the oven to 350°F MAKING 5. In a sauté pan, heat 4 ..

Savory Hamburg Balls is a wonderful dish and one of the only meat preparation that my mother in law likes. I prepare this addictive dish quiet frequently when my in laws come visiting. Try the Savory Hamburg Balls recipe for

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for ..

Mix the flour with the salt and suet. Add enough cold water to make a soft, elastic dough. Knead lightly and roll out to a strip about 8 in. by 12 in. Fry the onion in the butter until transparent. Add chicken and ham and fry gently until all the butter has ..

Cut the pumpernickel slices into rectangles measuring 1 1/2 inches by 3 inches. Cut the cheese into slices the same size. Spread two pieces of pumpernickel with butter on one side, and spread two pieces on both sides. Put the cheese slices between the ..

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya ..

MAKING 1) In a flat surface lay meat and pound it. 2) Sprinkle lemon juice, soy sauce, minced garlic, and pepper. 3) Place ham strips and egg slices over meat. 4) Sprinkle raisins and chopped olives on it. 5) From the narrow end roll up the beef, tucking in ..

Melt the butter in a pan and fry the onion until soft. Stir in 25 g (1 oz) flour and cook for 1 minute then gradually add the milk and bring to the boil. Season well, add the Worcestershire sauce and herbs and simmer for 3 minutes. Stir in the ham, taste and ..

1. Spread the bread with butter or margarine then place 4 slices in the base of an 8in/20cm shallow ovenproof dish. 2. Slice the cold meat and layer over the bread, topping with the remaining slices, buttered sides up. 3. Beat together the eggs and milk, add ..

GETTING READY 1) In a deep kettle soak beans overnight. MAKING 2) Next day, add more water to cover beans. Add, salt pork, half of the chopped onions, garlic clove, celery, and ground thyme. 3) Place in flame and simmer covered till done. 4) Drain beans and ..

GETTING READY 1) Preheat oven by setting it to 350°F. MAKING 2) Take 4 aluminum foil tart pans of dimension 1/2 X 1 ¼ and spread with nonstick cooking spray. 3) Take a medium sized mixing bowl and add chicken, Parmesan cheese, scallion, ham and pepper in ..

To quick-soak beans, cover with 3 times their volume of cold water; bring to boil and boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain, discarding water; rinse and drain again. Dice bacon into 1/2-inch (1 cm) pieces. In large ..

Wash the breadfruit and puncture several times. Bake in moderate oven for about 1 1/2 hours, or till soft. Heat oil and saute spring onions, chopped onion and capsicum for 5 minutes. Add chopped herbs and cook another few minutes. Add meat which should be cut ..

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients. Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry. Serve hot on cocktail picks with Red Devil Sauce. Makes about 2

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2 ..

Combine the chicken, onion, salt, and water in a sauce pan; bring to a boil. Cover and cook over low heat 1 1/2 hours. Slice the chicken. Strain broth and measure 2 cups. Mix the cornstarch and Ac'cent with a little water and stir into the broth. Cook over ..

1 Combine vegetable oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered, 8 to 10 minutes, or until reduced by about half. 2 Arrange meat slices, slightly overlapping, in large shallow baking pan; brush ..

1 Combine vegetable oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered, 8 to 10 minutes, or until reduced by about half. 2 Arrange meat slices, slightly overlapping, in large shallow baking pan; brush ..

In a medium saucepan, combine water, bouillon or vegetable soup, cumin, and rice. Simmer until tender. Cool. In a large skillet, saute onion, celery, and garlic in oil. Stirfry until crisptender. Add prepared grain, pork or ham, salt, chili powder, and ..

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add ..

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks ..

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks ..

In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper; simmer for 2 ..

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close ..

Pineapple glazed ham and sweets is a microwaved ham and sweet potatoes recipe. Made with candied sweet potatoes, the pineapple glazed ham and sweets is spiced with a hint of dijon mustard and can be served as an appetizing and savory

apple and ham salad is a mixed salad prepared with fruit, meat and vegetable. Made with added celery and crumbled blue cheese, the ham and apple salad is savory and delicious with a mayo or salad dressing with a hint o lemon juice to taste. served as a side, ..

Pineapple orange glazed ham is a fruit ham recipe. Prepared with packaged ham nuggets, the pineapple orange ham is oven cooked with orange marmalade and pineapple bits, this fruity ham recipe is sweet and

The scalloped ham and potatoes are a savory and creamy ham and potato dish made along with milk. Pepped up with green peppers, the scalloped ham with potatoes may be served with a salad for a quick

Gingered ham slice is a super simple yet delicious and savory ham recipe made that can be baked in your oven. The ham is siply baked in a flavorful marinade of ginger ale with brown sugar, orange juice, mustard and wine vinegar. Flavored lightly with cloves ..

This ham mousse is made with gelatine and cooked ham along with celery and pickles. Savory and appetizing, this ham mousse may be served in between courses or after a complete

This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with

Ham and turkey toss is one of my favorite salads that I often take to potlucks or picnics. A simple meat salad this ham and turkey toss recipe also has anchovy fillets in it along with avocados. Savory and delicious, it€™s a real hit

This Ham and Mushroom Pastry Slice makes a sumptuous meal ! Garnish this Ham and Mushroom Pastry Slice with your favorite toppings and pour an irresistible savory sauce over it ! Tell me what you liked it best with

Over medium heat, melt butter, add flour, then milk. Whisk continuously until smooth and shiny. Remove from heat and mix in ham, cheese, salt and pepper. Spread mixture on crepes, place asparagus tips on top and roll up. Serve immediately or top with more ..

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Ham and egg rolls can be served as meal rolls or as a side in meals. Made with cooked eggs and ham slices served with lettuce leaves, the ham and egg rolls are best served with mayo and pickles. They are savory and very appetizing as sides for parties and ..

Chicken with smithfield ham is a saucy stuffed chicken recipe. Prepared with a filling of breadcrumbs flavored with savory and parsley, the chicken is served with ham rolls with a spiced cream

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl. 2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans. 3. Bake in moderate oven (350°) 30 minutes; brush with ..

Wipe and dry chicken breasts. Shake one piece of chicken at a time in a paper bag with flour, salt and paprika. Brown chicken on all sides in hot melted butter, then lift from the pan. Cover the bottom of a greased shallow bake dish with sliced ham. Sprinkle ..

Wipe and dry chicken breasts. Shake one piece of chicken at a time in a paper bag with flour, salt and paprika. Brown chicken on all sides in hot melted butter, then lift from the pan. Cover the bottom of a greased shallow bake dish with sliced ham. Sprinkle ..