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Savory Egg Recipes
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How To Make Deviled Eggs
Wondering what to do with left over Easter eggs? Here is an amazing solution. Watch this video to see how the chef converts left-over Easter eggs into a great dish, with simple spices, milk and mayonnaise. Also, don’t miss out an excellent tip the lady... - 115.741
1.Start by cutting the eggs in two lengthwise and remove the yolks
2.Mash the yolks, add seasonings, cream, parsley, anchovy or any desired relish, and refill the whites
3.Place on slices of toast and pour the white sauce over... - 36.8837
Savory Egg Boats
Peel and halve eggs lengthwise.
Remove yolks from whites and mash yolks finely.
Combine mashed yolks with tuna, celery, mayonnaise, pepper and mustard and pile into egg white halves.
Cut crusts off bread.
Cut each piece of toast into 4 triangles.
Insert 1... - 34.2881
Savory Egg Pockets
Heat margarine in 10-inch skillet over medium heat until melted.
Cook bell pepper and tomato in margarine about 3 minutes, stirring occasionally, until bell pepper is tender.
Mix eggs, Worcestershire sauce and salt.
Pour into skillet.
As mixture begins to set... - 33.545
1. Cut eggs in half lengthways and remove the yolks.
2. Put the yolks into a basin with the fish, capers and enough oil to make a smooth paste.
3. Season carefully and fill the egg whites with this mixture.
4. Put into a fireproof dish, pour the sauce over... - 30.6208
Savory Egg Scramble
Melt butter in large skillet; saute onion, green pepper, potatoes, and chives over low heat until onions are transparent.
Beat eggs, salt, and pepper; mix in bacon and parsley.
Pour into skillet.
Cook over low heat, stirring constantly, until eggs reach... - 29.8055
Savory Sunday Eggs
Brown sausage in large skillet; drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and... - 28.4108
Halve the eggs and put the yolks through a sieve.
Stir in plenty of seasoning and grated cheese.
Fill the whites with this mixture.
Sprinkle liberally with grated cheese and brown under the grill.
Put on to fingers of toast spread with pounded anchovies or... - 27.0161