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Savory Custard Recipes
Enjoy our collection of savory custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for savory custard recipes.
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 46.9708
Savory Cheese Custards
The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 46.1882
Steamed Savory Custard
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems; chop mushrooms.
Cut chicken into thin strips.
Combine chicken, soy sauce, and sherry.
Pour hot water over spinach to wilt; drain.
Divide and arrange mushrooms, chicken,... - 39.5699
Savory Cheese Custard In Crust
Savory Cheese Custard In Crust is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Savory... - 39.0418
Savory Seafood Custard
Place 1 clam in each of 4 custard cups or bowls (1/4-cup size).
Set the cups in a large baking pan at least 2 inches deep.
In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 37.3796
Savory Custard Tart
1. Remove the rind from the bacon, cut into pieces and fry in the butter with the onion.
2. When the onion is just tender, mix with the egg yolks and cheese, add seasoning and milk.
3. Beat whites stiffly and fold into egg mixture.
4. Pour into the pastry... - 33.7679
Steamed Savory Custard
1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat.
2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the... - 23.8202
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